Tag Archive for: party in the kitchen

23RD ANNUAL PARTY IN THE KITCHEN

Posted by Liz and John Attaway, 6/22/26

Atlanta’s Culinary Community Comes Together for Open Hand Atlanta’s
23rd Annual Party in the Kitchen, Sept. 24
Beloved culinary fundraiser brings together the city’s top chefs, exclusive experiences
and supporters to advance Open Hand’s mission

Open Hand Atlanta invites supporters to its 23rd annual Party in the Kitchen fundraiser on Thursday, Sept. 24, from 6:30 PM to 10:30 PM at The Foundry at Puritan Mill. Recognized as one of Atlanta’s premier culinary fundraising events, Party in the Kitchen will bring together Atlanta’s most celebrated chefs, an exclusive auction experience and hundreds of supporters for an evening that fuels Open Hand’s life-changing nutrition programs across Georgia.

Guests will sample signature dishes from some of Atlanta’s most acclaimed chefs, enjoy live entertainment and bid on exclusive silent auction opportunities. Returning as Chef Co-Chairs, renowned chefs Kevin Rathbun and Peter Kaiser are joined by Event Co-Chairs Robert Candler and Charles Mendez III, as well as a lineup of participating chefs from some of Atlanta’s most celebrated kitchens, including The Deer and The Dove Chef Terry Koval, KR SteakBar Chef Jessica Gamble, and Tiny Lou’s Chef Jason Stern, with additional chefs and culinary talent to be announced.

“The impact we’ve built over the last two decades with the Atlanta culinary community is extraordinary,” said Open Hand CEO Matthew Pieper. “Party in the Kitchen continues to celebrate the best of our city, from delicious food to incredible generosity. It’s a cornerstone in supporting the life-changing nutrition services Open Hand provides to thousands of Georgians every year.”

The event’s silent auction will feature coveted packages ranging from luxury travel experiences and premier Atlanta entertainment experiences to exclusive chef-curated dining opportunities.

Ahead of the Main Event, Open Hand will host an exclusive Patron Reception on Saturday, Aug. 22, from 6:30 PM to 9:00 PM at its Westside headquarters, the James A. Carlos Family Community Nutrition Center. Patron Reception guests will enjoy an intimate evening of culinary tastings from acclaimed Atlanta restaurants while touring Open Hand’s state-of-the-art facility and seeing firsthand how community support powers the organization’s mission.

Proceeds from Party in the Kitchen directly support Open Hand’s programs, which provide medically tailored meals and nutrition education, free of charge, to individuals facing chronic or severe illness across Georgia. Individual tickets to the Main Event are available for $400. Patron Reception admission packages begin at $1,250 and include access to both events.

For more information or to purchase tickets, visit OpenHandAtlanta.org/PITK.

OPEN HAND RETURNS WITH 22ND ANNUAL PARTY IN THE KITCHEN FUNDRAISER

Thursday, September 25th

Celebrated chefs, curated bites and one powerful cause come together for Open Hand Atlanta’s signature fundraising event

Open Hand invites supporters to the 22nd annual Party in the Kitchen on Thursday, Sept. 25, from 6:30 – 10:30 p.m. at The Foundry at Puritan Mill. One of Atlanta’s most anticipated culinary fundraisers, this dynamic evening will spotlight the city’s top chefs while raising vital funds to support Open Hand’s mission of building healthier communities through nutrition.

The event will feature an impressive lineup of culinary talent, craft cocktails, chef-curated tastings, live and silent auctions and musical entertainment by The American Flyers. Returning renowned chefs Peter Kaiser and Kevin Rathbun will serve as chef co-chairs, joined by new event co-chairs Marc Castillo, Heather Froy and Victor Macias.

“We’re incredibly grateful to have some of Atlanta’s most talented chefs come together once again in support of Open Hand’s mission,” said Open Hand CEO Matthew Pieper. “Their generosity and passion help fuel the vital work we do — delivering thousands of nourishing meals to the neighbors who need them most.”

Guests will enjoy signature bites from celebrated chefs, including Terry Koval (The Deer and The Dove), Pat Pascarella (The Porchetta Group) and Tyler Haake (Indaco), along with the opportunity to bid on exclusive auction packages—ranging from luxury getaways and private dinners to one-of-a-kind experiences and more.

Prior to the main event, Open Hand will host a VIP Patron Reception on Thursday, Aug. 21, from 6:30 – 9:30 p.m. at its recently opened headquarters, the James A. Carlos Family Community Nutrition Center. Patron-level guests and sponsors will enjoy cocktails, light bites, the chance to bid on an exclusive live auction item and an opportunity to see first-hand how their contributions make an impact on their community.

Proceeds from Party in the Kitchen directly support Open Hand’s programs, which provide medically tailored meals and nutrition education to individuals living with chronic or severe illness, food insecurity and social isolation across Georgia.

Tickets to the Main Event are $300, while the Patron Reception Package (includes two tickets) starts at $2,000 and provides access to both events. Main Event ticket price increases to $350 after Aug. 25.


For more information or to purchase tickets, visit OpenHandAtlanta.org/PITK.

OPEN HAND CELEBRATES ANNUAL PARTY IN THE KITCHEN 2024

Posted by Liz and John Attaway, 8/6/24

Annual fundraiser brings Atlanta’s top chefs together for a night of culinary masterpieces, live music and exclusive auctions in support of Open Hand

Open Hand invites guests to the 21st annual Party in the Kitchen fundraiser at 6:30 PM on Thursday, Sept. 26 at The Foundry at Puritan Mill. As Atlanta’s premier culinary social occasion, Party in the Kitchen is set to showcase 20 of Atlanta’s finest chefs in a celebration of culinary excellence and community spirit. Attendees can expect to enjoy an evening of creative cuisine, innovative mixology, entertainment, auctions and more. Live music from The American Flyers will enhance the patron experience during this unforgettable evening in support of Open Hand’s mission. Chefs Peter Kaiser and Kevin Rathbun return as the chef co-chairs of the evening, while Anne Barge Clegg and Roger Smith join as new event co-chairs for this year. ​
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​“We are honored to have Anne Barge Clegg and Roger Smith join our chef co-chairs Chef Peter Kaiser and Chef Kevin Rathbun for this year’s Party in the Kitchen,” said Open Hand CEO Matthew Pieper. “Not only are they raising critical funds for our mission, they are also ushering in a new era of Open Hand as we relocate our campus to the Westside of Atlanta.”

Local chefs including Kevin Rathbun, Ian Winslade, Peter Kaiser, Chris Hall and Arnaldo Castillo will come together to tempt tastebuds with an array of Atlanta’s most exquisite cuisine. In addition to savoring local bites and cocktails, attendees will also have the opportunity to participate in live and silent auctions, with an exclusive selection of luxury items including vacation homes, sporting events, dining experiences and more.

Prior to the main event, Open Hand will host a Patron Reception for VIP guests in the organization’s new state-of-the-art Community Nutrition Campus at 6:30 PM on Thursday, Sept. 12. Patron tickets are $1,000 and include access to the main event. VIP patrons and sponsors will get an exclusive first look of the campus over cocktails and light bites, as well as the chance to bid on a surprise live auction item only available to those in attendance.

Proceeds raised from Party in the Kitchen support Open Hand’s programs, providing healthy home-delivered meals and nutrition education to those impacted by chronic disease, as well as homebound seniors and at-risk youth and families. Tickets to the Party in the Kitchen’s main event are available now for $350. For more information or to purchase tickets, visit openhandatlanta.org/pitk.

20TH ANNUAL PARTY IN THE KITCHEN

Posted by Liz and John Attaway, 9/15/23

Open Hand Atlanta to Host 20th Annual Party in the Kitchen at American Spirit Works, Sept. 28

Annual fundraiser flashes back to the neon decade with live music, crafted cocktails, exquisite cuisine, and captivating auctions in support of Open Hand Atlanta

Open Hand is celebrating 20 years of its largest annual fundraiser, Party in the Kitchen, taking place at The Stave Room at American Spirit Works on Thursday, Sept. 28, from 7- 10 p.m. This year, the event will honor Chef Gerry Klaskala, who has generously supported Open Hand for 20 years and has dedicated more than 9 years as a Chef Chair of Party in the Kitchen.

Hosted by Chef Kevin Rathbun and Chef Peter Kaiser, along with Co-Chairs Marlene Alexander and Butch Whitfield,
guests are invited to indulge in Atlanta’s premier culinary social occasion, showcasing 20 of Atlanta’s finest chefs. DJ Twitch and DJIT will take guests back into the decade of MTV, shoulder pads, and big hair as the evening pays tribute to 1988, Open Hand’s founding year, with an unforgettable evening full of entertainment, flavorful food, master mixology and live and silent auctions.

“We are so honored to have Marlene Alexander and Butch Whitfield joining our chef co-chairs Chef Peter Kaiser and Chef Kevin Rathbun for this year’s event,” said Open Hand Executive Director Matthew Pieper. “Not only are they raising critical funds for our mission, but they are also paying tribute to our founding in the 1980s.”

Exquisite culinary masterpieces will be created by famous local chefs such as Kevin Rathbun, Chris Hall,
Peter Kaiser, Ian Winslade, Doug Turbush, Stephen Herman, and others. Attendees will have the opportunity to not only savor delectable food and cocktails, but can also bid on a diverse selection of luxury items, ranging from exclusive travel experiences to captivating entertainment and elegant fine dining packages.


Open Hand will host a Patron Party before the main event for VIP guests in the American Spirit Works Courtyard beginning at 5:30 p.m. Patron ticket prices start at $750 and include access to the main event. Attendees will have the chance to preview live and silent auction items, as well as the opportunity to mingle with Atlanta’s celebrity chefs. 


Party in the Kitchen raises much-needed funds to support Open Hand’s programs which provide access to home-delivered, health-promoting meals as well as nutrition education to those living with or disabled by chronic disease, homebound seniors and at-risk youth and families.

Tickets to Party in the Kitchen are on sale now and can be purchased for a special rate of $250 through August 25 before the price increases to $300 per ticket. For information on sponsorship packages or to purchase tickets, visit PartyintheKitchen.org.

PARTY IN THE KITCHEN 2022

Posted by Liz and John Attaway, 9/6/22

Enjoy an evening of live music, cocktails, fine foods and auctions to benefit Open Hand Atlanta

Party in the Kitchen is heating up with its 19th annual event at The Stave Room benefitting Open Hand Atlanta on Thursday, Sept. 29 from 7 – 10 p.m. Chef Chairs Kevin Rathbun and Gerry Klaskala, along with Co-Chairs Tom Abrams and Sandra Baldwin, are eager to welcome guests to the premier culinary occasion featuring 20 of Atlanta’s top chefs. Atlanta’s own DJ Yvonne Monet will take center stage and create a night to remember, full of entertainment, flavorful food, master mixology, and live and silent auctions.

Refined culinary creations will be crafted by famous local chefs such as Kevin Rathbun, Gerry Klaskala, Chris Hall, Peter Kaiser and others. In addition to sampling delightful food and cocktails, event attendees can bid on an array of luxury items including exclusive travel, entertainment, and fine dining packages.

Open Hand will host a Patron Party before the main event for VIP guests in the American Spirit Works Courtyard beginning at 5:30 p.m. Patron ticket prices start at $750 and include access to the main event. Guests will have the chance to preview live and silent auction items, as well as the opportunity to interact with Atlanta’s celebrity chefs.

“We’re incredibly grateful to have the opportunity to come together once again for our annual Party in the Kitchen event, which helps support the work we do at Open Hand every day. In the hands of our wonderful co-chairs, this signature event has flourished and is a cornerstone of our fundraising activities throughout the year,” said Open Hand Executive Director Matthew Pieper. “The money we raise at the event goes directly to providing healthy meals and nutrition programming free of charge to the home-bound and medically fragile in our community who otherwise might not know where their next meal is coming from, and we greatly appreciate the generosity of those who attend this wonderful and fun event.”

As a result of this culinary affair, Open Hand raises much needed funds for its programs and services that provide accessible, nutritious, home-delivered meals to thousands of seniors, children and families and neighbors who are at risk for or have a disability or illness in metro Atlanta and throughout Georgia.

To attend Party in the Kitchen, guests can purchase tickets for $300. Attendees are invited to wear casually elegant attire. For information on sponsorship packages or to purchase tickets, visit PartyintheKitchen.org.

16TH ANNUAL PARTY IN THE KITCHEN

Posted by Liz and John Attaway, 9/11/19

Open Hand fires up fun with annual Party in the Kitchen fundraiser, September 26

Mingle with Atlanta’s celebrated chefs while enjoying live music, cocktails and more

The Stave Rome at American Spirit Works

Chef Chairs Kevin Rathbun and Gerry Klaskala, along with Co-Chairs Nan Street and Carmen Titelman, invite Atlantans to mix and mingle with local chefs and fellow foodies during the 16th annual Party in the Kitchen benefit at The Stave Room at American Spirit Works in support of Open Hand Atlanta. On Thursday, September 26 at 7 p.m., guests will enjoy delicious fare from more than 20 of Atlanta’s finest restaurants, including Aria, Rathbun’s, Local Three Kitchen & Bar, The General Muir and Table & Main, as well as hand-crafted cocktails provided by top mixologists.

Open Hand Atlanta hosts the culinary-focused event annually to raise much-needed funds to support its programs which provide access to home-delivered, health-promoting meals as well as nutrition education to Atlantans living with or disabled by chronic disease, homebound seniors and at-risk youth and families. As guests enjoy food prepared by some of Atlanta’s finest chefs, the event will also include a live auction with opportunities to win incredible one-of-a-kind experiences, such as exclusive in-home dinners prepared by renowned chefs Kevin Rathbun and Gerry Klaskala, as well as a silent auction which will feature an array of luxury items including travel packages, entertainment opportunities and fine dining experiences.

Open Hand will also host a Patron Party at the Spanx Rooftop Terrace a few weeks prior to the main event which will provide another opportunity to showcase some of Atlanta’s most divine bites as well as a sneak peek of the live and silent auctions. The Patron Party event will take place on Friday, September 13 at 7 p.m.

Tickets for the main event begin at $250 and include access to unlimited food tastings and an open bar. Patron Party tickets are $1500 and include two tickets to the Patron Party as well as two tickets to the main event. For information on sponsorship packages or to purchase tickets, visit PartyintheKitchen.org.