Tag Archive for: party

PEACHFEST ANNOUNCES CHEFS & CONTEST TO CELEBRATE PEACHES JULY 21ST

Posted by Liz and John Attaway, 7/1/24

Festival organizers announce chefs and a chance to win over $3,000 in prizes from sponsors

July 21 3pm

Tickets here.

This summer, Atlanta’s Peachtree Center will transform into a vibrant showcase of culinary excellence with Peachfest on Sunday, July 21, 2024, from 3 p.m. to 7:30 p.m. This standout event promises a gathering of over 65 esteemed food artisans, pastry chefs, wineries, and notable bartenders, making it a pivotal celebration of Georgia’s peach season and a must-attend for the national and local culinary scene.

Peach enthusiasts have a chance to win over $3,000 in prizes, including overnight accommodations at a luxury hotel, dinners, a Kamado Joe Grill, and VIP tickets to the peach-filled extravaganza. To enter the contest, visit the website, purchase tickets, or find information on where to pick up Pearson Farm peaches at your favorite farmers markets.

Taste Network’s coveted chef-driven Peachfest will welcome over 1,200 attendees. The event offers a delectable array of peach-centric creations ranging from savory to sweet dishes and drinks, meticulously crafted by some of Atlanta’s most celebrated chefs and beverage experts. Now in its tenth year, Peachfest is recognized not only as a premier culinary festival in the South but also as a vital contributor to sustainable agriculture initiatives.

This year’s culinary lineup will feature some of the South’s best chefs and beverage artisans dedicated to supporting local farmers, including Chef Eric Gephart of Kamado Joe, Chef Lamar Moore of Bronzeville Winery (CHI), John Short of Pearson Farm, Fishmonger Shaun Brian Sells of CudaCo. (CHS), Chef Nolan Wynn of Banshee, Chef Matt Crutchfield of Wrecking Bar Brewpub, Chef Demetrius Brown of Bread & Butterfly, Chef Greg Lipman of Piastra, Chef Casey Burchfield of The Burch, Chef Hector Santiago of La Metro, Barkeep James Wampler of Yakitori Kona, Chef Robert Butts of Black Smoke, Chef Karl Gorline of Avize, Chef Matt Marcus of The Woodall Westside, Richard Tang of Bar Diver & Girl Diver, Chef Hudson Rouse of Whoopsies, Chef Chad Clevenger of Two Urban Licks, Chef Shay Lavi of Third Space Atlanta, Melanie Wade of Golda Kombucha, Chef Walter Cortado of Estrellita, Chef Derek Dollar of The Mill Kitchen & Bar, Shirley Hughes of Sweet Cheats, Ali Washington of Soul Food Holistic Healing, Alma Cocina, Marcus Bar & Grill, and many more.

Sponsors of the festival include Kamado Joe Grills, Peachtree Center, Georgia Power, Wrecking Bar Brewpub, Georgia Proud Provisions, Pearson Farm, Tito’s Handmade Vodka, Tip Top Cocktails, San Pellegrino, Crown Royal Peach Whisky, Smirnoff Lemonade, Candler Hotel, Wine Group, Fraiche Wine Group, Brother’s Bond Bourbon, Georgia Bulldog Bar, and the Vinoteca Wine Lounge featuring Ribera del Duero and Rueda, Spain’s most prestigious regions for red and white wines.

During Peachfest, guests will be able to enjoy peach-centric dishes, endless beer, premium wines, peach-infused cocktails, and more, curated by leading influencers in Atlanta’s food and beverage industry. Tickets for Peachfest are available starting at $95 for general admission, with VIP access priced at $130, offering early entry and additional exclusive tastings in a private lounge.

Tickets: VIP Access, $130; General Admission, $95. RSVP online at www.peachfest.org
Official Host: Peachtree Center, 225 Peachtree Street NE
Time: 3 p.m. for VIP entry, 4 p.m. for General Admission; ends at 7:30 p.m.
When: Sunday, July 21, 2024

General Admission includes entry to the all-inclusive afternoon affair, featuring peach-centric dishes of all varieties, beer, wine, and cocktails. The VIP ticket offers guests an extra hour of the festival, limited to 300 guests, which includes more time for food, drink, and mingling with the chefs, distillers, and farmers.

With an extraordinary list of participating chefs and sponsors, the festival will also raise funds for Piggy Bank, a non-profit whose mission is to preserve and protect endangered breeds of heritage pigs and support family farmers by creating and sharing business plans that can help form sustainable processes. In times of need, Piggy Bank provides relief to heritage breed pig farmers struck by eco-disasters in an effort to avoid failure.

DRAGON CON 2024 – GUESTS OF HONOR NAMED

Posted by Liz and John Attaway, 6/26/24

DRAGON CON NAMES KRESS, PICACIO AS

2024 LITERARY AND ARTIST GUESTS OF HONOR

Thursday, August 29th – Monday, September 2nd

Dragon Con, Atlanta’s internationally known pop culture, fantasy, sci-fi, and gaming convention, has named author Nancy Kress and artist John Picacio as its 2024 Literary and Artist Guests of Honor.

Dragon Con’s 2024 convention runs from Thursday, Aug. 29 to Monday, Sept. 2 with events and activities across five host hotels – Hyatt Regency Atlanta, Marriott Marquis, Hilton Atlanta, Westin Peachtree, and Courtland Grand Hotel (formerly Sheraton Atlanta) – and AmericasMart Buildings #2 and #3.

From its first convention in 1987, Dragon Con has spotlighted the authors and artists whose creative contributions have breathed life into the realms of fantasy and science fiction as Literary and Artist Guests of Honor. Both Kress and Picacio will be recognized throughout the event and will be on hand to meet fans and participate in panels to provide insight into their success and love of fandom.

Nancy Kress is a multi-award-winning science fiction author whose work explores the far reaches of science and its impact on humanity. Kress, a prolific writer, has penned over thirty books, including acclaimed novels such as Hugo and Nebula Award-winning Beggars in Spain and the multiple Nebula Award-winning Fall series. Her stories delve into genetic engineering, societal change, and the ethical dilemmas of a future shaped by technology. Beyond novels, Kress is a skilled writer of short stories and a passionate advocate for the craft, having served as a columnist for Writer’s Digest and instructor at workshops like Clarion. For more information, visit https://nancykress.com/

John Picacio is an award-winning artist renowned for his captivating illustrations in the realms of science fiction, fantasy, and horror. Over his illustrious career, Picacio has brought iconic scenes to life for major franchises including Star Trek and X-Men, as well as gracing the covers of bestselling books by George R.R. Martin, Michael Moorcock, and countless others.  A master of both traditional and digital techniques, Picacio’s artwork is celebrated for its depth, vibrancy, and imaginative portrayal of fantastical worlds.  He is a three-time Hugo Award winner and has garnered numerous accolades throughout his career, solidifying his place as a leading light in the genre. For more information about John, please visit https://johnpicacio.com/

About Dragon Con

Dragon Con is the internationally known pop culture convention held each Labor Day Weekend (Aug. 29 – Sept. 2, 2024) in Atlanta. Organized for fans, Dragon Con features more than 3,500 hours of comics, film, television, costuming, art, music, and gaming over four days. For more information, please visit www.dragoncon.org and follow us on Facebook, Instagram and X (formerly Twitter).

SAVOR RETRO SUMMER VIBES AT THE BLIND FLAMINGO STARTING JUNE 28

Posted by Liz and John Attaway, 6/26/24

Newest Pop-Up at The Blind Pig Parlour Bar Boasts Nostalgic Delights with Small Plates, Crafty Cocktails, and More

Atlantans are cordially invited to experience a summer-long “Beach Ball” at The Blind Flamingo, the latest pop-up experience from The Blind Pig Parlour Bar, beginning Friday, June 28. Inspired by the Apple TV series “Palm Royale,” The Blind Flamingo is a vibrant, retro paradise featuring nostalgic summer vibes. Guests will indulge in various small plates, desserts, and dazzling cocktails.

The Blind Flamingo boasts an enticing menu perfect for nibbling and sharing. Savory small plates include

  • slow-roasted pork belly with sweet-and-spicy glaze and pickled red onions
  • lobster ceviche with citrus-cured lobster, tomatoes, red onions, and cilantro
  • heirloom tomato caprese with Milton’s Cuisine & Cocktails Garden tomatoes, fresh mozzarella, basil pesto, and balsamic drizzle
  • strawberry shortcake and key lime dip served with graham crackers, animal crackers, and pineapple

The Blind Flamingo’s drink menu is as stunning as it is delicious. Guests will enjoy refreshing concoctions such as:

  • the show’s signature grasshopper (hold the insulin)
  • pink señoritas
  • Palm Beach punch
  • coconut rum mojito

The Blind Flamingo will be open Wednesday and Thursday from 5 p.m. to midnight, Friday and Saturday from 5 p.m. to 1 a.m., and Sunday from 5 p.m. to 10 p.m. Reservations are strongly encouraged.

The Blind Flamingo is located at 128 East Andrews Dr., NE, in Atlanta. For more information and reservations, visit theblindpigparlourbar.com.

FATHER’S DAY 2024

Posted by Liz and John Attaway, 5/31/24

All things Father’s Day below. Sunday, June 16th!

Photo: Ken Goodman

Sun., June 16, noon – City Winery’s Father’s Day Jazz Brunch featuring Antoine Gibson City Winery Atlanta invites guests to celebrate dad with brunch and a show during this Father’s Day event featuring a performance by Antoine Gibson (tickets here). A saxophonist and recording artist, Gibson has performed on some of the world’s largest stages including Carnegie Hall, Baltimore Jazz Festival and Super Bowl LI. Antoine has also made appearances in a host of TV shows and movies, including Tyler Perry’s “A Jazzman’s Blues” and “Coming 2 America” alongside Afrobeat artist Davido. He was featured on Young Jeezy’s Recession 2 album before releasing his debut album “Tales From The Eastside” in 2022. He is currently working on his third studio album with the first single “I20-East” set to go to radio in August of 2024

Sun., June 16, 11:30am-2:30pm – Father’s Day Brunch at The Americano Chef Scott Conant’s The Americano hosts a Sunday brunch program featuring live music, with house-made favorites including Steak & Eggs, Wagyu Beef Cheek Hash, Pasta al Pomodoro, a tableside Bloody Mary Cart and much more. Brunch reservations are encouraged and can be made by visiting OpenTable or by calling the restaurant at 404.946.9070.

Sun., June 16 – Pizza Sundays Kick Off with The Tap on Ponce & Pizza Jeans

The Tap on Ponce and Pizza Jeans are teaming up for a special this Father’s Day! The Tap On Ponce is offering 15% off 750ml bottles of Richvale “I Heart Pizza” Red Blend with proof of purchase of a whole pizza from Pizza Jeans. Pizza Jeans will be doing the opposite deal at their place – 15% off a whole pizza with purchase of a bottle of Richvale  “I Heart Pizza” Red Blend from The Tap. This will be an ongoing deal that they will feature every Sunday, beginning on Father’s Day.

Sun., June 16, 11am-3pm – Father’s Day Brunch at Serena Pastificio

Celebrate Dad at Serena Pastificio, the coastal, Northern Italian restaurant in Midtown’s bustling Colony Square, with a decadent brunch menu. Reservations are available HERE, and menu highlights are below.

  • POLLO E WAFFLE – double breaded fried chicken breast, lemon ricotta waffle, powdered sugar, pomegranate maple syrup & micro greens
  • RAVIOLI ALLA CARBONARA “TUORLO D’UOVO” – egg yolk and Maldon salt filling, guanciale & carbonara
  • BENEDETTE AL PROSCIUTTO – poached eggs, crispy prosciutto, grilled tomato, lemon-basil hollandaise, English muffin & roasted fingerling potato

________________________________________________

Buckhead Village

3035 Peachtree Road

Sun., June 16,  6pm & 8pm – Omakase for Dad at O by BrushBrush Sushi will be offering a Father’s Day Special omakase of 20 courses for $225 per person. Reservations are available HERE for seatings at 6pm and 8pm.

Sun., June 16, 11:30am-10pm – Father’s Day at Le Colonial at Buckhead Village

Le Colonial invites guests to celebrate Father’s Day with specials including PEI Mussels with coconut and lemongrass, Grilled Angus Filet with ginger cilantro dipping sauce and a Chocolate Cigar dessert. Plus, guests will enjoy an exclusive Father’s Day cocktail, the Smoked Old Fashioned, crafted just for the occasion. Reservations are available here.

… 

Now through Sun., June 16 – Happy Father’s Day from Shake Shack

Now through Sunday, June 16, guests will receive a $5 voucher for every $25 they spend on a gift card either by purchasing gift cards online or in Shacks across the country.

Father’s Day Meal Staples from LBN Pantry at Le Bon Nosh

This Father’s Day, let Le Bon Nosh do (some of) the cooking! LBN Pantry offers take-home salad dressings, sauces like Pesto, Chimichurri – perfect to go with grilled meat on Father’s Day – and Ragu Bolognese, soups, desserts, and wine, making for an easy Father’s Day lunch or dinner at home.. Orders can be placed online HERE for pickup, or guests can stop in to grab items from the refrigerated display case whenever. 

Sun., June 16, 9-3pm – Father’s Day Brunch at Le Bon Nosh

Le Bon Nosh invites guests to celebrate Father’s Day with its weekend brunch. Highlights from the brunch menu include: 

  • Savory Power Bowl with bone broth, oats, sautéed greens, bacon, avocado, soft-boiled egg, radish & fermented peppers
  • Huevos Rancheros with corn tortilla, black beans, house-made chorizo, over easy egg, crema, avocado & cilantro
  • French Omelette with boursin, fines herbs & salad

Sun., June 16, 5:30-9pm – Father’s Day Dinner Le Bon Nosh

For those looking to celebrate Father’s Day over dinner, guests at Le Bon Nosh can enjoy a menu including the LBN Burger, which features grass fed beef, American cheese, lettuce, housemade relish, chipotle aioli & house fries, and is only available at dinnertime on Sunday evenings. Other highlights from the dinner menu include: 

  • Duck Confit with Puy lentils, lemongrass & carrot purée, kumquat & mixed greens 
  • Heritage Green Circle Chicken Paillard with caper beurre noisette, green asparagus & aioli
  • Braised Short Rib with grilled gem lettuce, chèvre ranch & harissa

Sonny’s BBQ has the perfect deal for your Father’s Day gatherings! They are offering the following:

  • St. Louis ribs, two side pints and four pieces of bread for $29.99. Pulled pork can be added on for $10. (takeout only).
  • Pork and RIb Combo for $12.99. (dine in only).

Jeremiah’s Italian Ice is giving dads a sweet deal they can treat themselves too! They are offering the following: 

  • Customers will receive a Father’s Day “card” with any purchase, which entitles their dad to a free Flavorite on his next visit to Jeremiah’s.

TWO’s Breaking out the Bourbon, Beer & Beef for Father’s Day 

Bourbon, beer, and beef, oh my! On Sunday, June 16th, TWO urban licks is serving a dad-inspired trio to ensure this Father’s Day dinner is the tastiest yet. For $65, dads can pick their favorite bourbon and beer from TWO’s curated drink selection to complement a mouthwatering 16 oz wood-fired, prime steak. In addition to Executive Chef Chad Clevenger’s hearty Father’s Day special, guests can relish signature and seasonal offerings, including the fan-favorite salmon chips, flavorful rotisserie chicken, and braised pork sugo. Stellar cocktails like the Herradura Reposado Old Fashioned or the Up in Smoke cocktail, featuring smoked Georgia peaches and pecan-infused bourbon and bitters, are also available. A celebrated Atlanta dining staple for almost two decades, the acclaimed restaurant boasts a 26-foot wine-on-tap barrel wall, an expansive, dog-friendly patio overlooking the BeltLine, a spacious dining room, and bustling bar area. TWO urban licks is located at 820 Ralph McGill Blvd., Atlanta, GA 30306. For more information or to make reservations, call 404.522.4622 or visit twourbanlicks.com. Stay connected on Instagram at @TwoUrbanLicks and on Facebook at www.facebook.com/TwoUrbanLicks. 

Sweet Auburn Barbecue is Fired Up for Father’s Day

Give Dad something he really wants this Father’s Day: high-quality barbecue and a side of making memories with friends and family. This Father’s Day, June 16th, Sweet Auburn Barbecue is gifting all fathers a bottle of Sweet Auburn’s Wu-Tang Chili Sauce to complement their at-home grilling. This award-winning sauce from the Hsu family helps Dad take his grill master skills to the next level—perfect for chicken wings, shrimp, a dipping sauce for fries or dim sum and more. It doesn’t end there, open all day for lunch and dinner, both locations will feature a brisket fried rice special alongside their extensive menu that seamlessly merges southern barbecue traditions with Asian cuisine. Looking for a must-try cocktail to toast to Dad? Don’t miss local fave, Don’t Burn the House Down, crafted with love and featuring brown sugar simple, black walnut bitters, creole bitters, smoke and orange. Sweet Auburn Barbecue is located in Poncey-Highland at 656 N. Highland Ave NE, Atlanta, GA 30306 and in McDonough at 1828 Jonesboro Rd., McDonough, GA 30253. For more information, visit www.sweetauburnbbq.com. Stay connected on Instagram and Facebook at @sweetauburnbbq. 

Dantanna’s Delivers Steak, Sports and Spirits this Father’s Day

If Dad needs a day off from grilling out this Father’s Day, take him to Dantanna’s for bottomless brunch or a sizzling steak dinner. An Atlanta dining institution founded by restaurateur David Clapp and named after his children Dan and Anna, the go-to destination for sports, steak, and cigar enthusiasts is making sure this Father’s Day is the best one yet. Starting the all-day affair strong with brunch at noon and ending with dinner, served until 9 p.m. on Sunday, June 16th, Dantanna’s will have the U.S. Open, Atlanta Braves matchup and much more on its flatscreen TVs located throughout the dining room, bar and on the dog-friendly patio. Hungry dads can indulge in hearty brunch favorites like biscuits and gravy, chorizo skillet, and shrimp and grits, or choose from their all-day menu featuring braised beef short rib, lamb chops, cowboy-cut ribeye, and more. Dantanna’s is located at the Shops Around Lenox, 3400 Around Lenox Dr. Suite304, Atlanta, GA 30326. For more information or to make a reservation, visit www.dantannas.com or call 404-760-8873. Stay connected on Facebook at Facebook.com/dantannas and on Twitter and Instagram @dantannas.

Dine with Dad at ENZO Steakhouse & Bar 

Savor every moment with Dad this Father’s Day, Sunday, June 16th, by making ENZO Steakhouse & Bar a part of the weekend. Whether it’s indulging in signature brunch favorites or enjoying dishes from their extensive dinner menu, the modern Italian steakhouse will make sure this Father’s Day is one of the best. Spoil him with signature and seasonal offerings boasting bold flavors, including hand-made pasta dishes, choice cuts of steaks, chops, fresh seafood and more. Not only can you share a memorable meal, but give him a gift that keeps on giving: an ENZO gift card that he can use towards meals and events such as ENZO’s Bourbon and Cigars on Thursday, June 27th, 2024. ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl. 

Give Dad an Un-Fore-gettable Father’s Day at Boone’s 

Create lasting memories this Father’s Day, Sunday, June 16th, at Boone’s while enjoying delicious bites, frosty, local beers and a stunning view of Bobby Jones Golf Course. Treat Dad to a few rounds on the award-winning, public golf course, or skip the green and relax at the neighborhood dining spot while enjoying new American cuisine from classic brunch and lunch favorites to seasonal and signature dinner offerings. Families and friends can toast to dads with a specialty beer – Tucker Brewing Co. Boone’s Light Lager or Firemaker Brewing Company’s Calamity Jane Golden Ale, or with any of Boone’s seasonal cocktails or award-winning wine offerings. Boone’s is open to the public and is located at Bobby Jones Golf Course at 2205 Northside Dr. NW, Atlanta, GA 30305. For more information, please call 770.835.4267 or visitboonesatl.com. Stay connected on Instagram and Facebook @boonesatl.

Treat Dad to a Father’s Day Feast at Tio Lucho’s 

It’s no surprise Tio Lucho’s, named after Chef and Owner Arnaldo Castillo’s late father, will be serving an unforgettable Father’s Day special for all the dads out there. In addition to his full menu of authentic Peruvian-inspired fare, the James Beard Award-nominated chef (and brand new dad) will have a mouthwatering bone-in Big Daddy Ribeye on the menu, a 16 oz bone-in cowgirl ribeye, with fingerling potatoes, huancaina, salsa parrillera and garden salad. To wash it down, select any of their Tio’s signatures or Peruvian classic libations for a perfect pairing. Guests are encouraged to end the meal on a sweet note with treats from their new dessert menu created in collaboration with celebrated pastry chef Claudia Martinez of Miller Union. Find Tio Lucho’s in Poncey-Highland at 675 North Highland Avenue NE, Suite 6000, Atlanta, GA 30306. For more information, visit www.tioluchos.com or call (404)-343-0278. Stay connected on Instagram and Facebook at @tioluchos. 

Give Dad a Day of Relaxation at Utopia Foot & Shoulder Massage

If Father’s Day calls for the gift of rejuvenation, Utopia Foot & Shoulder Massage is ready with an ideal and affordable intown escape for all dads. Located in Grant Park, Utopia has become known for its calming environment, unparalleled service and ability to melt away stress. With a special package available from Friday, June 14th to Sunday, June 16th, Utopia is treating dads to a Father’s Day Package that features a 60-minute massage, 10-minute scalp massage, and foot detox for just $75. For fathers who prefer to book a specialty relaxation experience, gift certificates are also available along with a variety of wellness products to continue the tranquility at home. Utopia Foot & Shoulder Massage is locatedat 465 Boulevard SE Suite 106A, Atlanta, Georgia 30316. For more information or to book online, visitutopiaatlanta.com. Stay connected on Facebook at www.facebook.com/utopiaatl and Instagram at @utopia_footshouldermassage. 

Father’s Day Festivities at the Hall Built by The Home Depot
College Football Hall of Fame offering giveaways to first 100 fathers to arrive

Chick-fil-A College Football Hall of Fame – Sunday, June 16 10 am – 5 pm
It might be the offseason right now, but college football is always in-season at the College Football Hall of Fame, and thanks to its partnership with The Home Depot, the Hall is ensuring fathers everywhere can still get their fix this Father’s
Day, offering free admission into the home of the nation’s most popular sport. Whether splitting the uprights on the Playing Field, testing his anchor abilities at the ESPN College GameDay Desk, or showcasing his knowledge by sharing
insights about his favorite Hall of Famer, the Hall provides plenty of ways for dad to express his college football fandom and prove he’s still got it. Additionally, the Hall of Fame will be operating a cash-bar throughout the day, allowing dad to sip
his favorite game day beverage while exploring all that this iconic attraction has to offer.


The first 100 fathers through the doors will receive a $25 gift card to The Home Depot, perfect for the DIY projects waiting to be tackled around the house, and membership packages will be available for purchase as well, which include
unlimited admission to the Hall, a commemorative yearbook, and a VIP experience at the annual Football Fest event.


Don’t miss this opportunity to help dad express his unwavering support for his favorite team and join us at the College Football Hall of Fame for a Father’s Day celebration sure to score big! To learn more, visit cfbhall.com and reserve tickets
in advance.

Buckhead

  • At Chido & Padres, the twin lobster fajitas ($42) add a luxurious twist to classic fajitas on Father’s Day. Another highlight is the wagyu churrasco featuring seared Wagyu beef smothered in chimichurri, served with cilantro rice and charro beans ($36). Dads with a sweet tooth can indulge in the dulce de leche torte ($6). Reservations can be made via OpenTable.
  • Gypsy Kitchen spices up Father’s Day with a variety of specials. Berbere lamb skewers are served with sumac onions and herbed labneh ($16) and are a perfect pairing to the roasted baby heirloom carrots with spiced pistachio dukkah and French curry tahini ($16). The Buckhead eatery raises the bar on its seafood paella with the option of adding lobster for an extra $25. Make reservations via OpenTable.
  • The Big Ketch Saltwater Grill invites guests to dive into a delectable spread where seafood and steak take center stage. Begin the meal with honey garlic Argentinian shrimp ($15) or the beer-battered lobster tail served with honey mustard sauce ($20). For the main course, the steak frites features a 10-ounce prime strip steak grilled and served with garlic butter and fries ($35). Seafood lovers will appreciate the shrimp pasta Alfredo with fettuccine tossed in a creamy, made-from-scratch Alfredo sauce and sautéed shrimp ($25). The meal ends on a sweet note with the brownie sundae, a fudge brownie topped with vanilla gelato and chocolate ganache ($12). Make reservations online.
  • The Southern Gentleman celebrates dad with a prix-fixe brunch menu from 11 a.m.-4 p.m. for $62 per person, followed by their classic dinner menu with a few special features from 5-9 p.m. Brunch highlights include the PiggyBack Bacon old fashioned ($18), a unique twist on a classic cocktail with bacon fat washed Whistle Pig PiggyBack rye and candied bacon. Other delightful choices include crab fritters with caper remoulade and mixed arugula salad; Southern fried chicken and skillet cake with maple syrup and choice of smoked bacon or chicken apple sausage; and prime filet steak and eggs with Yukon potato and red pepper hash, fried eggs and chimichurri. For dessert, the dark chocolate layer cake with whipped cream and cherries jubilee is an indulgent end to the meal. Make reservations via OpenTable.

Midtown

  • This Father’s Day, Verdure Kitchen & Cocktails is celebrating dads with a special whiskey cocktail flight featuring the Smoky Old Fashioned, Baobab Bourbon Smash and Tamarind Manhattan, available all day for $28. Guests can pair these exquisite drinks with delectable brunch and dinner options. For brunch, Verdure steak and eggs tops artisanal country bread with roasted New York strip steak, caramelized onion, and a sunny-side-up egg, served with a medley of potatoes and signature green pili pili sauce. Dinner highlights include the braai South African ribeye, a traditional braai-grilled cowboy steak with oyster mushrooms, heirloom potatoes and alligator pepper sauce. Zanzibar roasted lamb rib chops are nestled atop Yukon potatoes, tomatoes and green asparagus with a rich Zanzibar sauce, and the creamy lobster mac and cheese skillet features gemelli pasta in a Gouda cheese sauce, crowned with a succulent lobster tail. Make reservations online and treat dad to a feast fit for a king at Verdure.

Alpharetta/Crabapple

  • Milton’s Cuisine & Cocktails honors dads with a special menu on Sunday, June 16. Priced at $65 for adults and $32.50 for kids (excluding tax and gratuity), highlights include candied pork belly skewers, slow-roasted and candied in smoked chili with pickled red onions. The piquillo pepper crab bisque featuring blue crab and chives with annatto oil is another standout. The Milton Room Benedict is a delightful brunch option with hand-sliced honey-baked ham and fried tomato over a buttermilk biscuit, topped with poached eggs and hollandaise sauce, served with brunch potatoes. For seafood lovers, the blackened salmon with pimento cheese grits, garlic spinach and lemon beurre blanc is a must-try. View the full menu and make reservations online.
  •  Ocean & Acre offers a special menu designed to impress. Guests can begin their culinary journey with the seafood latter featuring six oysters, a half pound of mussels escabeche, a quarter pound peel and eat shrimp and a king crab leg ($46). For the main course, the pan-seared snapper is a standout, served over cilantro rice and topped with mango salsa ($36). Meat lovers will relish the 14-ounce prime ribeye, grilled and topped with Acre butter and accompanied by mashed potatoes and broccolini ($45). The peanut butter cheesecake topped with mascarpone whipped cream ($10) is a perfect finale. Reservations can be made via OpenTable.

Westside

  • The Woodall presents a variety of mouthwatering specials to wow dad on Father’s Day. Those craving a juicy steak can opt for the 16-ounce prime ribeye that has been aged in beef tallow fat for 40 days ($45). The Dr. Pepper short rib tortellini is accented with brown butter, bouillon and yoke mousse ($20), and for a sweet treat, all at the table will enjoy the scratch-made cinnamon roll ($16). Make reservations online.
  • Your 3rd Spot is the perfect destination for dads who enjoy a playful and engaging dining experience. This Father’s Day, the venue transforms into a family playground, complete with rock-painting stations to craft personal tributes to Dad, a family photo booth, a beer station and tempting beer flight options. Dads can get their game on with more than 85 interactive games including indoor/outdoor options, nostalgic retro games and games that the whole family can play together. Guests also can dive into an enhanced “Taste & Explore” menu designed with families in mind, making it an ideal spot for food, fun and family bonding.

Suwanee

  • Bitzel’s Chocolate offers a unique experience for families on Father’s Day. Dad can explore the chocolate wonderland for a true “Willy Wonka”-style experience to watch as various treats—from molded chocolates to fresh, continuously churning gelato—move through the production process. Then he can choose from Bitzel’s array of gelato flavors, bourbon truffles and more.

Multiple Locations

  • Marlow’s Tavern is the perfect destination for a Father’s Day feast for lunch or dinner. Each location offers a unique take on classic American tavern fare with an upscale twist. Guests are encouraged to call or visit marlowstavern.com for details on specials at their local taverns.

Ray’s Restaurants

  • Ray’s Restaurants, renowned for its juicy steaks, fresh seafood, craft cocktails and award winning wine list, is ready to make Father’s Day special with an array of dining options. Ray’s on the River and Ray’s in the City are offering their dinner menus all day on Sunday, June 16. Ray’s on the River will be open 11 a.m.-9 p.m., and Ray’s in the City will be open noon-9 p.m. Ray’s at Killer Creek will serve a bountiful brunch buffet from 10 a.m.-2 p.m. and its dinner menu from 4-9 p.m. Reservations can be made online.

Fins Up Water Park at Margaritaville at Lanier Islands

What better way to beat the summer heat than to spend Father’s Day weekend at Margaritaville at Lanier Islands?

Guests can experience Fins Up Water Park’s new highly anticipated Fins Up Falls waterslide complex, which features Georgia’s first and largest waterslide coaster, Apocalypse.

Apocalypso is one slide incorporated into the four-slide tower, which spans 418 feet and features the most significant drop of its kind in the U.S. The slide sends riders on an adventure through steep hills and valleys at an average water speed of 30 mph before a dramatic final descent onto a massive wave wall.

The water park also debuted three additional slides for the 2024 season, bringing its total number of attractions to 18.

  • Serpentine Storm: Thrilling rotations combined with a downward-spiraling descent.
  • Dreamsicle Dive: High-intensity fun with closed and open tubes for an exhilarating ride.
  • Mango Mania: Perfect for younger thrill-seekers.

In addition to Fins Up Falls, the water park doubled the Aquatic Adventure inflatable obstacle course in Lake Lanier, providing guests with increased capacity and numerous opportunities to jump and splash in the lake.

For those seeking a retreat amidst the excitement guests can enjoy the new resort-style cabana rental program poolside. The spacious cabanas offer cozy seating sling chaises Wi-Fi and tables all available for daily rental. Accommodating up to 10 people cabana guests can enjoy personal service with advance bookings available on the park’s website. Large poolside cabanas are priced at $299 for a full-day rental, while smaller-scale beachside palapas are $199.

Additional upgrades include a new ticketing and Point of Sale (POS) system featuring high-tech wristbands for a seamless park experience and LandShark Bar & Grill’s expanded food and beverage offerings, including breakfast on weekends through Labor Day.

Fins Up Water Park will operate daily until Labor Day. The hours of operation can be found here: www.mvlihoursofoperation.com.

The 2024 Season Pass, priced at $129.99, includes admission for the entire summer season and waives the $20 gate fee into Lanier Islands on every visit. Families purchasing two season passes will enjoy free admission for children ages three to five.

For more information on season passes, visit MargaritavilleatLanierIslands.com.

WESTSIDE MOTOR LOUNGE IS CELEBRATING INTERNATIONAL TENNESSEE WHISKEY DAY NASHVEGAS STYLE

Posted by Liz and John Attaway, 5/16/24

A Cocktail Shakin’, Chicken Fried, Rhinestone Rockin’, Honky Tonk Whiskey Jamboree

Tuesday, May 21st, 2024 from 6-9pm 

Saddle up your horse and ride into the city for Westside Motor Lounge’s rhinestone rockin’ honky tonk jamboree in honor of National Tennessee Whiskey Day on Tuesday, May 21st. Kicking off at 4 pm, Atlanta cowboys and cowgirls alike are invited to revel in the holiday spirit with whiskey cocktails crafted by five of Atlanta’s finest bartenders, competing live for a chance to win an exclusive trip to the Nelson’s Green Brier Distillery in Nashville. But the fun doesn’t end there— dive into mouthwatering fried chicken from Mothers Best Fried Chicken, groove to classic honky-tonk tunes spun by DJ Bottom Shelf, get inked with Nashville-inspired flash tattoos by artist Benzy and strike a pose at the live art spray-can photo backdrop courtesy of WIP Studios. Hosted by Nelson’s Green Brier Tennessee Whiskey in partnership with Westside Motor Lounge and Mother’s Best Fried Chicken, tickets to the event are $25 each and available for purchase at https://www.bigtickets.com/e/west-side-motor-lounge/NashVegas/. Westside Motor Lounge is located on the corner of Northside Drive and Donald Lee Hollowell Parkway at 725 Echo Street NW Atlanta, GA 30318. Stay connected on Instagram @Westside_Motor_Lounge. 

ATLANTA TO HOST THE RED BULL DANCE YOUR STYLE NATIONAL FINAL THIS WEEKEND

Posted by Liz and John Attaway, 5/14/24

The National Final to be held at Underground Atlanta on the 18th, with a full weekend of events beforehand featuring some of the biggest names in the world of dance 

WHAT:                The Red Bull Dance Your Style National Final is coming to Atlanta on May 18. The global all-styles, 1v1 street dance event series will see the best dancers in the country compete for a chance to head to the World Final in Mumbai.  

Through a bracket-style tournament, dancers battle one-on-one to surprise music selections, showcasing the spontaneous nature of street dance and challenging competitors to adapt their moves on the spot. With no planned choreography, pre-selected music, or a panel of judges, dancers must win the crowd’s vote in order to advance to the next round.   

Tickets to attend the one-of-a-kind event are available for purchase here.   

Various workshops will also be held, led by some of the best dancers in the world, that are open to the general public for registration for while spots last. On Friday the 17th, there will be a Battle Royale at the Center Stage Theater, with 2v2 battles and a major Team USA vs. Team Africa headlining battle that you won’t want to miss. Tickets are available for purchase here.   

To reserve your participation any of the free workshops that will be offered at the Omni Atlanta Hotel at Centennial Park, register here.   

WHO:                 On Saturday night ATL rap icons Soulja Boy and Dem Franchize Boyz will performing and rocking the crowd at the National Final. The crowd can also expect showcase dance performances from professional dance stars such as Toosie, creator of the viral Toosie Slide, and 1v1 battles featuring the best dancers from around the country.  

All weekend long, the city’s rich and storied dance culture will be celebrated with even more amazing talent participating throughout the weekend, including Red Bull Dance Your Style USA Champion The Crown, and major dance stars like Kaffy, Ladia Yates, Honey Balenciaga, Hooliboy and Toyin.  On the music side, South African DJ duo TxC are coming all the way to the States to deliver an after-party DJ set at the Royale.   

On the 18th the National Final will feature regional champions, runners-up, and a line-up of invited dancers (wildcards) 

Full list of National Finals Competitors:

CELEBRATE NATIONAL MINI GOLF DAY WITH PUTTSHACK ATLANTA

Posted by Liz and John Attaway, 5/6/24

Saturday, May 11

Dust off those short game skills, grab some friends and join Puttshack Atlanta on Saturday, May 11, 2024, as they celebrate National Mini Golf Day. With digital driven gameplay through the use of Trackaball technology to keep score, themed holes with challenges and supertubes to risk it all, Puttshack is tech-nically the perfect activity for all ages and skill levels located in the heart of West Midtown. Fuel up for friendly competition with delicious shareables for pre-game noshing like buffalo chicken dip, Rendang lettuce wraps, Maryland crab dip, flatbreads and more. Adult golfers can imbibe in hand-crafted cocktails, beer and wine at the bar or soak up the spring sun on Puttshack’s expansive terrace. 

Puttshack Atlanta is open seven days a week and located at 1115 Howell Mill Rd. Atlanta, GA 30318. For more information, please call 404.738.7888 or visit puttshack.com.

CINCO DE MAYO 2024

Posted by Liz and John Attaway, 4/24/24

ATLANTA HOTSPOTS RAMP UP FOR MULTI-DAY CINCO DE MAYO CELEBRATIONS

Restaurants Mark the Festive Holiday with Authentic Dishes and Food and Drink Specials

Chido & Padre’s: A Culinary Celebration

Chido & Padre’s, the go-to destination for those seeking an authentic Mexican dining experience, is throwing a culinary fiesta for Cinco de Mayo. The festivities are doubled with celebrations on Saturday, May 4, and Sunday, May 5. Starting at 11 a.m. and stretching into the late night, Chido & Padre’s offers an array of chef-driven Mexican dishes that are as delightful as they are diverse. Guests are invited to sip on killer margaritas and enjoy the vibrant atmosphere of Buckhead’s hottest patio. It’s the perfect place to unwind and celebrate in style.

HOBNOB Neighborhood Tavern joins with Eclipse di Luna for the Ultimate Cinco de Mayo Weekend Bash

HOBNOB Neighborhood Tavern in Halcyon is joining forces with neighbor Eclipse di Luna to host a lively Cinco de Mayo celebration over the May 4-5 weekend. Promising a festive blend of music, cuisine, and culture, the event stretches from Saturday afternoon until Sunday night, transforming the shared outdoor green space into a festival arena. On Saturday, attendees can sway to the Latin rhythms of Orquesta Macuba, and on Sunday, the C.O.T. Band takes the stage, complemented by some of Atlanta’s finest Latin DJs. In a culinary twist, HOBNOB steps up with a signature pig roast featuring tacos or plates adorned with charred peppers and roasted pineapple salsa. Eclipse di Luna will serve its renowned paella straight from a massive grill alongside tantalizing tacos, quesadillas, and chips with queso. Guests can quench their thirst at satellite bars offering an assortment of beverages, including mojitos, margaritas, Palomas, Cantaritos, and adult snow cones. Guests can stay late on Sunday for a special Tex-Mex version of Boots & Buckles line dancing upstairs at HOBNOB. HOBNOB welcomes walk-ins and reservations online.

Marlow’s Tavern Mixes Up Cinco de Mayo with Creative Margaritas

Marlow’s Tavern sets the bar high this Cinco de Mayo with a trio of uniquely crafted margaritas. Sip on the refreshing Watermelon Margarita Splash, a blend of Don Cosme Blanco tequila, jalapeño, fresh watermelon, lime juice, and agave nectar, perfect for those looking to cool down with a spicy-sweet kick. For a lighter option, the Skinny Ginger Margarita combines Herradura Silver tequila with Greenbar Ginger, fresh lime, and agave, offering a zesty and invigorating flavor. Not to be missed, the Blood Orange-Rita features Olmeca Altos Reposado tequila with blood orange and a special chili honey syrup, creating a bold and tangy experience that tantalizes the taste buds.

Tin Lizzy’s: Five Days of Festivities

Tin Lizzy’s Cantina invites guests for a five-day fiesta from May 1 to 5. Known for its lively atmosphere, Tin Lizzy’s is going all out this year with “Cinco Days of Cinco.” Revelers will get in the festive spirit with $7 el Jimador margaritas, perfect for toasting to good times. Beer lovers can enjoy $4 Dos Equis drafts or opt for $4 cans of Tecate if they prefer a classic canned beer experience. All locations open at 11 a.m.

Your 3rd Spot Delivers a Festive Fusion of Flavor and Fun

Your 3rd Spot invites guests to join the Cinco de Mayo celebration from 1-11 p.m. when sophistication and excitement merge into a festive extravaganza. Early birds can take advantage of a special entry fee of just $5 for the first hour with reservations. With regular admission, guests will get cinco hours of unlimited access to explore up to 85 unique and thrilling experiences ranging from games to interactive entertainment, with bowling available at just $5 a game per person. Chef Stuart Rogers will offer delectable street tacos, empanadas, and other creations that satisfy any palate. Your 3rd Spot will also serve its Tr33quilla sampler featuring four unique 100% blue agave tequilas and handcrafted Y3S margaritas at the dedicated margarita station on the patio. As the sun sets, guests can get into the groove with a DJ, the perfect backdrop for a memorable holiday. Guests can extend the day of celebration by stopping at Chicheria MX Kitchen at The Works, where showing your special card will get you half-price admission. Reservations are available online.

CELEBRATE CINCO DE MAYO ALL WEEKEND LONG AT AZOTEA CANTINA AND TACOS & TEQUILAS MEXICAN GRILL

La Bonanza Hospitality Group Serves Up Fresh Margaritas, Live Music, and Giveaways

Celebrate Cinco de Mayo at Azotea Cantina on The Green at Atlantic Station and all Tacos & Tequilas Mexican Grill locations. Both modern-day, Mexican-influenced restaurants are part of the La Bonanza Group. As tradition has it, throw the biggest and best Cinco de Mayo celebrations in and around Atlanta. This year, the family-friendly celebrations kick off on Friday at 11:00 am and last all weekend through Sunday evening.


How did Cinco de Mayo begin? In the mid-20th-century United States, the celebration of Cinco de Mayo became among Mexican immigrants a way of encouraging pride in their Mexican heritage. How do we celebrate in the United States? With margaritas and music, of course!

Azotea Cantina
A special fair-themed celebration on The Green at Atlantic Station from 11:00 am to 3:00 pm
On The Green, Azotea Cantina will host two food trucks, Tacos & Tequila and Fair on Wheels. Fair on Wheels will feature fun fair foods such as funnel cake fries and corn dogs, while Tacos & Tequila’s menu will be full of Mexican- style tacos and frozen and house-made margaritas.

Entertainment on The Green includes a live Mariachi band that will appear on the big screen, face paint, balloons, and more!
T-shirt giveaway on Sunday only–until they run out!

Tote bag giveaway — until they run out!

Inside, the Azotea Cantina bar team will serve House-made margaritas for $9, tequila shots for $7, and more!


All weekend, Latin sounds via a live DJ on the Azotea Cantina rooftop


Tacos & Tequilas Mexican Grill
Multiple Locations.
● House-made Texas margarita $8 and tequila shots $7
● Outdoor satellite bars
● T-shirt & collectible swag giveaway Sunday only– until they run out
● Latin sounds via a live DJ all weekend long

TWO urban licks and Alma Del Jaguar Tequila Tasting 

Get a jumpstart on Cinco de Mayo at TWO urban licks’ Alma Del Jaguar Tequila Dinner on Wednesday, May 1, 2024. Beginning at 6:30 p.m., Alma Del Jaguar’s founder McCauley Williams will guide tequila enthusiasts through a special tasting at the BeltLine dining institution on its expansive patio. Joining forces with TWO’s Executive Chef Chad Clevenger, guests will explore two tastings of specialty tequilas and two craft cocktails along with mouthwatering pairings including Pork Belly Pintxos with habanero tepache lacquer and wood-fired pineapple salsa, Fresh Corn and Black Truffle Tamales, and the hearty Georgia Wagyu Bavette with beef cheek sope, tallow masa, puffed beef tendon, mole chichilo, and ramps. For ages 21 and up, tickets to attend TWO urban licks’ Alma Del Jaguar Tequila Dinner are $65 per person. To make a reservation or for more information, call 404.522.4622 or visit  twourbanlicks.com. TWO urban licks is located in the Old Fourth Ward at 820 Ralph McGill Blvd. Atlanta, GA 30306. Stay connected on Instagram and Facebook at @TwoUrbanLicks. 

Go Loco at Gezzo’s Mexican Street Fiesta in Honor of Cinco de Mayo 

Head to Gezzo’s Cinco de Mayo weekend for a two-day Mexican Street Fiesta featuring delicious food, drinks, live music and more. Beginning at 6 p.m., on Saturday, May 4th, and Sunday, May 5th, the Westside coastal cantina will transform into a high-energy street party complete with handmade tortillas and fresh tacos served straight from their taco stand while Canelita Sabrosa Band provides the soundtrack for a night of dancing and fun. Whether taking it easy in the Tiki Lounge on the swing beds with a margarita in hand or indulging in their flavorful menu filled with favorites for all tastes including burritos, quesadillas, tacos, rice bowls and more. Gezzo’s Cinco de Mayo Mexican Street Fiesta is free to attend. RSVP online at www.gezzos.com/event-details/cinco-de-mayo-celebration-2024-05-04-18-00. For more information, visit www.gezzos.com/cantina or call (470) 427-3057. Gezzo’s welcomes guests from 11 a.m. to 9 p.m. on Tuesdays through Thursdays, extending to 10 p.m. on Fridays and Saturdays, and from 11 a.m. to 9 p.m. on Sundays. Gezzo’s Coastal Cantina is located at 2260 Marietta Blvd NW, Atlanta, GA 30318.

Vesper Serves up Margaritas and Street Tacos For Cinco De Mayo

Grab the limes and salt; it’s almost Cinco de Mayo! Revelers can celebrate all night long at Vesper on Sunday, May 5, 2024. Beginning at 5 p.m., sip on specialty and signature limey libations such as the Atkins Margarita, packed with a kick of tanteo jalapeño & habanero infused tequila, bravo orange curaçao, house-made sour mix & lime with a salt rim, or opt for the non-alcoholic Bonito with Ritual’s zero-proof tequila. Bite into authentic street tacos alongside new and old friends alike while the Glenwood Park cocktail bar ensures everyone has an unforgettable fiesta Sunday. A local favorite, Vesper is tucked away in Glenwood Park at 924 Garrett St. Suite D, Atlanta, GA 30316. For more information, visit www.vesperatl.com or call 404.963.6902. Stay connected on Facebook and Instagram at @vesperatl. 

Shake Things Up This Cinco de Mayo at Puttshack 

Bring on the tacos and tequila, and let the Cinco de Mayo celebrations commence! There are plenty of great spots to celebrate Cinco de Mayo in Atlanta this year, and Puttshack is one of the best. Whether looking to enjoy mouthwatering margaritas after a few rounds or just there for the party, guests can get in the spirit of Cinco de Mayo with a high-energy fiesta on Puttshack’s terrace with a live DJ from 1 p.m. to 7 p.m. on Saturday, May 4th and Sunday, May 5th. Shake things up with Puttshack’s Spiced Pineapple Mezcal Margarita, or keep it classy with their Ultimate Top Shelf Margarita. Puttshack is open on Cinco de Mayo from 11 a.m. to 1 a.m. for holiday festivities all day and night. Puttshack Atlanta is located at 1115 Howell Mill Rd. Atlanta, GA 30318. For more information, please call 404.738.7888 or visit puttshack.com. Stay connected on Instagram & Twitter @Puttshack. 

Birdcage Hosts Free Cinco de Mayo Block Party 

One tequila, two tequila, three tequila, four! Birdcage  is gearing up for a festive block party on Sunday, May 5th, 2024, in honor of Cinco De Mayo. Beginning at noon, the blocked-off parking lot to the vibrant Grant Park Latin-inspired haunt will transform into a sun-soaked fiesta. With swift counter service at the roll-up windows, guests are invited to indulge in a specialty menu created by Executive Chef Shaun Whitmer featuring Citrus Adobo Chicken, Chicken Tinga Tacos, street corn, tofu tacos and more. An outdoor walk-up bar will be serving refreshing options like Dos XX, Tecate, House Margaritas, Premium Herdura Margaritas and more. To take the party up a notch, Birdcage will have a live DJ, interactive games and more surprises in store. Birdcage’s Cinco de Mayo Block Party is from 12 p.m. until 9 p.m. and free to attend. Birdcage is open for lunch and dinner seven days a week and is located at 519 Memorial Drive SE, Suite E1, Atlanta, GA 30312. For more information, visit birdcageatl.com. Stay connected on Instagram.com at @birdcageatl. 

Sat., May 4 & Sun., May 5 – El Super Pan Celebrates Cinco de Mayo

This weekend, El Super Pan at Ponce City Market and The Battery will both be offering a selection of honorary food and drink specials in celebration of Cinco de Mayo! Weekend specials include:

  • El Super Pan at Ponce City Market:
  • $8 Palomas – Blanco tequila, grapefruit Jarritos & Campari
  • $8 Mango Margaritas – Blanco tequila, Chinola mango & lime
  • $12 Chicken Pozole
  • El Super Pan at The Battery
  • $8 Palomas – Blanco tequila, grapefruit Jarritos & Campari
  • $8 Mango Margaritas – Blanco tequila, Chinola mango & lime
  • 3 for $10 Tacos – Asada, Carnitas & Pollo

Sat., May 4, 11am-9pm – Celebrate Cinco de Mayo with El Burro Pollo’s Outdoor Taquiza

Bottoms up! El Burro Pollo is ringing in Cinco de Mayo (one day early!) with $3 tacos de asada, $6 tecate, tecate with a tequila shot for $10 and flavorful margaritas for just $7.50. Specials available on Saturday, May 4 only, from 11am to 9pm.

BUCKHEAD VILLAGE NEIGHBORHOOD ANNOUNCES THIRD ANNUAL BODACIOUS BLOOMS FLOWER FESTIVAL, MAY 2-4, 2024

Posted by Liz and John Attaway, 4/19/24

Headlined by Acclaimed London-Based Paper Floral Designer & Artist Zoe Bradley & Renowned Atlanta-Based Florist Canaan Marshall of HBO Max’s “Full Bloom”

Featuring Panel Conversations with International Designers, Vibrant Installations, Botanical Markets, Colorful Floral Workshops, Photo Moments & More

Buckhead’s flower fête of the season is back in Buckhead Village with the third annual Bodacious Blooms Flower Festival, slated to make its lively return Thursday, May 2 through Saturday, May 4. Stacked with design heavy hitters including nationally acclaimed London-based paper floral designer Zoe Bradley and Canaan Marshall, renowned Atlanta-based florist of HBO Max’s “Full Bloom” who is returning for his third consecutive year, the community-wide spectacle invites visitors and floral enthusiasts for a weekend of floral installations, hands-on floral workshops from expert floral designers, in-store events, and photo-ready moments.

Alongside Bodacious Blooms veteran florist Canaan Marshall, decorated paper floral designer Zoe Bradley will be joining the ranks this year from London as an acclaimed headliner to show her world-renowned paper sculptures and transform Buckhead Village with magical 3D masterpieces. Having journeyed along an uncommon path, Bradley is a fashion-trained artist who apprenticed with the late icon Alexander McQueen (where she helped create some of his key show pieces) before discovering her love of paper while making experimental, hand-pleated showpieces for Japanese fashion designer Michiko Koshino. With luxury clients ranging from Louis Vuitton, Dior and Estee Lauder to Tiffany & Co., Graff, and Christian Louboutin, Bradley’s work has been featured in publications around the world, including British Vogue, British Harper’s Bazaar, Wallpaper, and Italian Casa Vogue, as well as inclusion in several published books and exhibits in London, Amsterdam, Hong Kong, New York, Rio de Janeiro, and Sydney.

Recognized worldwide as a magician for turning a sheet of 2D paper into a monumental 3D stunners, Bradley will bring her talents to The Veranda, Buckhead Village’s outdoor public gathering space, where she will soon unveil a sensational art installation in celebration of this year’s Bodacious Blooms festival. 

Best known for his electric energy and knack for turning the everyday into elegant, decorated Southern designer Canaan Marshall will return for another weekend of show-stopping blooms, floral design workshops and meaningful conversations around the art of floral design, and is set to splash The Veranda’s interior space with a vibrant, live floral install.

From Macon to Atlanta and beyond, Marshall is known for his gorgeous tablescapes, over-the-top mantels, and breathtaking bridal bouquets. In addition to his appearance as a contestant on Season 2 of HBO Max’s Full Bloom, his work can be found in the pages of Southern Living, Modern Luxury, Flower Magazine, Traditional Home, and Macon Magazine.

For the third year, Jamestown’s Buckhead Village will be partnering with neighboring destinations including Shops Around Lenox, Peachtree Plaza, Atlanta Financial Center, Hyatt Place, The Intercontinental, The Kimpton Sylvan Hotel, Resurgens Plaza, PATH Museum, Buckhead Tower, and Buckhead Blooms for a walkable weekend with a budding line-up of ticketed events, flower brunches, still life workshops, and over-the-top installations across all properties. Meanwhile on property, Buckhead Village will host an array of live music, themed events, beverages and treats, and in-store happenings from restaurants and retailers including Alice + Olivia, Bella Cucina, Billy Reid, B.M. Franklin, Brown & Co., Buckhead Art & Company, Carousel Fine Art, Fetch Park, Frances Valentine, Gypsy Kitchen, Italian Luxury Interiors, Jenni Kayne, Jerrimiah James, PLANTA Queen, rag & bone, The Daily Pilates, Todd Snyder, Wolford, and Yeppa & Co., and of course, various complementary floral stops along the way.

See below for can’t-miss signature weekend events at Buckhead Village. For more details on additional festive in-store specials, workshops, and events taking place across the property, stay up to date on the latest news HERE. 

Thursday, May 2, 5:30-7pm at Carousel Fine Art (Buckhead Village)

Meet three creatives known for curating florals throughout their designs and work: London-based paper artist Zoe Bradley; Atlanta-based floral designer Canaan Marshall; and interior designer Whitney Durham. Moderated by Ann Howe, Managing Director of Schumacher, the conversation will be centered around incorporating florals into the every day – both personally and professionally – and how florals inspire their respective crafts. 

Tickets are $75 and include wine provided by Wölffer Estate, light bites prepared by Brush Sushi, an exclusive gift bag, and access to Carousel Fine Arts’ evening event – Spring Reverie: A Contemporary Exploration of Eric Alfaro’s Transient Blossoms –  following the panel.

Friday, May 3, 11:30am-1:30pm at The Veranda at Buckhead Village

Canaan Marshall is returning to Buckhead Village to host a hands-on floral arrangement class in which participants will be guided in designing a breathtaking floral arrangement with Canaan’s signature effortless style. 

This floral experience will be an introductory class perfect for anyone who would like to learn to use everyday floral elements to enhance their next tablescape. Hosted by Buckhead Village, the workshop will take place in the beautiful, weather-protected, open-air pavilion called The Veranda – located at the corner of Bolling Way and Buckhead Avenue, across from Le Bilboquet. Attendees will be provided with florals, a vessel, and all necessary supplies to design a beautiful centerpiece to bring home. 

Tickets are $225 and include a centerpiece floral arrangement ($200 value), an apron & floral shears to use during the workshop, unlimited wine, rosé and non-alcoholic refreshments from Wölffer Estate, a delectable boxed lunch from Bella Cucina, and a three-hour parking validation (*applicable for Buckhead Village parking decks only, not valet).

Saturday, May 4, 8-10am (7am check-in)

buckheadRUN! – Livable Buckhead’s sixth annual 5K – returns! Livable Buckhead is encouraging runners of all ages and abilities to join the fun (and to bring their four-legged friends)! Runners can celebrate spring by dressing in flower-themed costumes and garb. Livable Buckhead will award prizes for the best flower costumes.

This year’s field of runners will follow a new USA Track and Field-certified course that begins at Lenox Square, follows PATH400 to Miami Circle then takes Piedmont Road and East Paces Ferry Road to Buckhead Village. buckheadRUN! is a 2025 Peachtree Road Race qualifier. 

In addition to awards for the fastest runners in various age groups, buckheadRUN! includes a “Fastest Fido” category, bandana giveaways for dogs, a pre-race hype event, and a post-race celebration. Register here.

Saturday, May 4, 10am-4pm

Buckhead Village invites visitors for a day of chic floral installations, live music, sweet treats and in-store promotions! ATL Girl Gang will curate an outdoor, botanical-themed vendor market uplifting women-owned businesses, alongside a blooming floral truck, a vintage photo booth, flower-crown making stations, and yard games. Entry is complimentary and the first 100 guests will receive a special gift.

JOHNNY’S HIDEAWAY CELEBRATES 45 YEARS

Posted by Liz and John Attaway, 4/11/24

This April, Johnny’s Hideaway celebrates 45 years of “dancing, dining, and cocktails,” as the equally iconic marquee promises at its entrance. This formula is tried and true for one of the Southeast’s most cherished nightclubs and has proven to stand the test of time.

The anniversary will be celebrated on Thursday, April 25, starting at 11 am, with specials on the menu, including $10 cocktails and $4.50 beer and wine offerings all day.

When the club opened its doors during the Carter administration, the hit songs playing on the dance floor were from 45 RPM vinyl records. Now, the music is played digitally, and the number 45 is for the candles needed to mark the years the beloved Atlanta institution has been drawing faithful patrons seeking a stiff drink and lively dance floor. For many bars and restaurants, the name of the game is changing and updating as demographics shift and tastes change. For Johnny’s, the secret is keeping everything as familiar and recognizable as possible.

From the decor to the music to the menu, all the way down to the glassware, it is a labor of love for owner Chris D’Auria to keep things the way they’ve always been. “We go to great lengths to make sure everything looks the same. Some people think we don’t change one light fixture or make any updates. We do, but we make sure it is just like what was there before. We replace the carpet every two to three years, but it’s always the same kind. It’s hard to find the chairs we use and the upholstery for the bar tops. We order in bulk and keep inventory in storage so we can swap out when it’s time.”

Johnny’s caters to the over-40 crowd and late-night revelers in their 20s and 30s, and it boasts a disco ball and an energetic dance floor that never disappoints. Whether guests have been coming for decades or are visiting for the first time, they can expect to hear familiar tunes. D’Auria says, “When guests come in, whether 21 or 91, they know they will hear the Temptations, Michael Jackson, and the Beach Boys. And they might occasionally hear a Taylor Swift or Bruno Mars song, but they know they will hear their favorites with music from all genres.”

Speaking of Johnny’s music, check out one of their Spotify playlist here. It’s sure to get the

party started no matter where you are!

D’Auria says their “meat and potatoes” playlist is not incidental. “We painstakingly comb through the music and ensure it stays the same. We may skew younger with some of our guests now, but the song list doesn’t change. We only sprinkle in a new song a few times a year.”

Not only do guests know the songs and the furnishings, but they also know the friendly staff, who are like family to D’Auria. “I am what I am because of my staff. I have six that have been with me for more than 20 years. Without the fantastic staff and the great customers, the Hideaway wouldn’t still be here.”

Johnny’s is open late seven nights a week, closing at 3 a.m. every night except for Sunday, when the music stops at midnight. Yet another tradition is the closing song that plays just before the lights come on. D’Auria says most staff members would be reluctant to name a preferred song from Johnny’s catalog, but they all smile when they hear the first notes of “My Way” by Frank Sinatra because they know they are wrapping up another great night of providing good food, good drinks, and good times for their guests. It is a fitting finale at a venue that has been doing it “their way” for 45 years and is still going strong.