Tag Archive for: POP-UP

SAY HELLO TO HERMANITA: TIO LUCHO’S NEW POP-UP IS BRINGING THE HEAT 

Posted by Liz and John Attaway, 4/1/25

Chef Arnaldo Castillo Introduces Peruvian Street Food Pop-Up Just in Time for Spring  

Launch Party on Tio Lucho’s Patio, Monday April 7th at 6:30 p.m. 

Say hello to Hermanita—the fiery little sister of Tio Lucho’s and the latest concept from James Beard-nominated Chef Arnaldo Castillo. Launching Monday, April 7 at 6:30 p.m. and returning every other Monday to Tio Lucho’s patio, this street-side pop-up serves up Peruvian-inspired fare with a Southern twist, blending Castillo’s heritage and upbringing into one unforgettable, open-air experience.

In the same spirit of Castillo’s original La Chingana pop-up, Hermanita brings the energy of a neighborhood hangout to Poncey-Highland, complete with sidewalk grilling, first-come-first-served patio seating, and a ticket-based ordering system designed for flow. The menu features juicy Pollo a la Brasa, sizzling Anticuchos skewers, and a rotation of seasonal sides that highlight Southern ingredients and local farms. Each dish reflects Castillo’s signature style—well-seasoned, flavor-forward, and balanced with bright, tangy salsas and thoughtful touches pulled from family recipes.

Expect flame-kissed Pollo a la Brasa, served by the quarter, half, or whole bird, paired with aji verde and salsa parrillera. Anticuchos skewers—offered with grilled beef heart, sirloin, or chicken thigh—bring classic Peruvian street fare to the grill. Surprise chef specials and seasonal sides like aji amarillo mac and cheese, herb-griddled potatoes with huancaína, chopped iceberg with chalaca and huacatay ranch, and smashed cucumber salad with chili crisp round out the spread, tying in the fresh, Southern influences found throughout Castillo’s cooking. Of course, Castillo’s signature salsas are available to keep things extra saucy. To round out the experience, Topo Chico will be onsite at launch with refreshing mineral waters, alongside Pisco Punch pouches, bottles of housemade Chicha Morada and more.

Hermanita makes her debut Monday, April 7 at 6:30 p.m. out front of Tio Lucho’s at and on the adjoining patio 675 N. Highland Ave. NE #6000, Atlanta, GA 30306, popping up every other Monday until sold out. For dates, menus, and updates on where Hermanita is popping up, follow along at @tioluchos and @hermanita_atl. For more information, call (404) 343-0278 or visit www.tioluchos.com. 

Photo by MJT & Co

ENZO PRESENTS APERICENA AT THE GENERAL STORE AT SERENBE ON APRIL 24

Posted by Liz and John Attaway, 4/18/22

Latest Pop-Up Features Tapas-Style Menu with Wine Pairings

Sunday, April 24 3-7pm

Explore Enzo’s Northern Italian flavors at an Apericena pop-up at The General Store at Serenbe on Sunday, April 24. Apericena is an informal meal serving tapas-style food, and Enzo’s menu features a three-course menu paired with three wines.

The menu boasts a first course of oysters and bubbles followed by tuna tartare, hamachi crudu, beet caponata, and bruschetta paired with a robust white wine. The third course rounds out the meal with wood-grilled spiedini misti made with beef, sausage and seafood served with sauces and vegetables and paired with a light red wine.

Enzo’s Apericena runs 3-7 p.m. and costs $60 per person. Tickets may be purchased online through Eventbrite.

Before Enzo—a new Northern Italy-inspired, chef-driven steakhouse and bar concept from Andrea Montobbio and Carmine Noce—opens in the summer in the Town at Trilith, guests are experiencing the restaurant through catering and private events, pop-ups and special events, and grab-and-go and take-home dishes available through select retail partners. View catering options and Enzo At Home menus on Enzo’s website and follow Enzo on Facebook and Instagram or visit the website for happenings in the community.

CHURCH STREET VACATION HOLIDAY POP-UP LOCATED AT THE THIRD DOOR PAYS HOMAGE TO CHRISTMAS VACATION

Posted by Liz and John Attaway, 12/5/20

The Third Door

131 Church Street, Marietta

Starting December 1st

Starting December 1st The Third Door will transform into Church Street Vacation a holiday pop up themed after the classic Chevy Chase film, National Lampoons Christmas Vacation.

Featuring cocktails like the I Don’t Know Margo, a vodka sour made with lemon, apple and peppermint, the Where’s The Tylenol, a baking spice infused Old Fashioned and the Little Full, Lotta Sap, a hot toddy featuring blended scotch, lemon, honey and pine.

Be on the lookout for a roaming Cousin Eddie, perhaps even more devious than a Bad Santa. Presents hanging from the ceiling, an explosion of Christmas lights, and an abundance of tacky holiday cheer and decor to be included.

HAMPTON + HUDSON’S BO LING CHOP SUEY PALACE POP-UP 2019

Posted by Liz and John Attaway, 11/10/19

Hampton + Hudson’s Bo Ling Chop Suey Palace Pop-Up

Inspired by the classic holiday movie “A Christmas Story,” Hampton + Hudson hosts an annual Bo Ling Chop Suey Palace pop-up on Christmas Day, and this year, they’re holding the pop-up all season long. From December 11-23, guests will step into a scene from the all time classic movie and enjoy a special Chinese menu, plus Bo Ling cocktails and beer, amongst festive decor. Held from 6-11pm each night, the pop-up is first come, first serve with limited seating, and the restaurant’s regular menu will be available in the other areas of the restaurant during regular business hours. The pop-up will culminate on Christmas Day when the restaurant will serve the special Chinese menu exclusively alongside drink specials. “A Christmas Story” and football games playing on televisions. Dishes will also be available to-go on December 25.

SWEET AUBURN’S BBQ HOLIDAY LUAU POP-UP 2019

Posted by Liz and John Attaway, 11/10/19

Sweet Auburn BBQ’s Holiday Luau Pop-Up & Kick-Off Celebration with Kamayan ATL

Monday, December 2nd

This holiday season, Sweet Auburn BBQ, the Poncey-Highland BBQ spot offering traditional style barbecue with an Asian twist, is transforming their space into a holiday luau! To kick off the season of celebration, Sweet Auburn BBQ will host Kamayan ATL, the Atlanta-based Filipino pop-up restaurant, on Monday, December 2 for a collaborative luau-inspired menu of dishes like Fried Lumpia, Aloha BBQ Skewers, Hsu’s Kalbi Saimin, & Smoked Huli Huli Chicken. Following the pop-up event, Sweet Auburn BBQ will offer a festive food menu and tiki-inspired cocktails alongside holiday luau vibes and decor throughout the season.