Tag Archive for: sunday supper south

12TH ANNUAL SUNDAY SUPPER SOUTH

Posted by Liz and John Attaway, 10/2/23

SUNDAY SUPPER SOUTH – THE ANNUAL BENEFIT SUPPORTING THE JAMES BEARD FOUNDATION® – RETURNS TO ATLANTA FOR ITS 12TH YEAR ON SUNDAY, OCTOBER 15 AT PONCE CITY MARKET

Hosted by Renowned, James Beard Award-Winning Chef Anne Quatrano of W.H. Stiles Fish Camp, Bacchanalia, & Star Provisions 

Celebrating Rising Chefs in Atlanta

Friends and guests will celebrate Atlanta’s rising chefs and engage all five senses to raise funds for the James Beard Foundation®, when Sunday Supper South returns to Ponce City Market on Sunday, October 15. This year’s event will be hosted again by James Beard Award-winner Anne Quatrano, beloved Atlanta chef and owner of Bacchanalia, Star Provisions Market & Cafe, and W.H. Stiles Fish Camp. Tickets are now available here.

The chef lineup, below, will spotlight up-and-coming local chefs influencing the region’s ever-evolving dining scene, and their unique creations will reflect the best of the city’s cuisine in a collective harvest feast.

Festivities will begin at 5:30pm with a cocktail reception at Ponce City Market’s new residential building Signal House. The cocktail hour will highlight the beverage side of Atlanta’s dining experience with drinks from local industry vets and passed hors d’oeuvres. Following, guests will gather around festive tables at The Shed, Ponce City Market’s open-air gathering space alongside the Atlanta BeltLine, to enjoy an elevated, family-style, farm-to-table dinner showcasing the latest and greatest of Atlanta’s creative talents. Chefs will prepare seasonal ingredients sourced from local farms through Retaaza on Big Green Egg, the event’s official grilling partner and sponsor. Retaaza is a Georgia-based social enterprise that is on a mission to make local food more accessible and affordable by directly supporting communities’ farmers through food rescue and more, reconnecting the state’s consumers to their food, and feeding families struggling with food insecurity.

Proceeds from the event will benefit the James Beard Foundation, which celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Through the mantra of Good Food for Good®, the organization is committed to providing chefs and other leaders in the food community with the support, tools, and resources they need to make our food culture more sustainable, equitable, and delicious for everyone.

This is the seventh year that Sunday Supper South will take place at Ponce City Market. Since first opening in 2015, Ponce City Market has been credited as a catalyst for revitalizing Atlanta’s Old Fourth Ward neighborhood. It has become a must-visit place on travelers’ Atlanta bucket lists, a beacon in Atlanta’s skyline, and a destination for locals to gather, shop, eat, work, and live. 

PONCE CITY MARKET TO HOST SUNDAY SUPPER SOUTH

Posted by Liz and John Attaway, 10/16/22

Hosted by Renowned, James Beard Award-Winning Chef Anne Quatrano of W.H. Stiles Fish Camp, Bacchanalia, Floataway Cafe & Star Provisions 

Honoring the South’s Harvest from Local Farms, Menu will Feature Dishes from Chefs Across Georgia

After a three-year hiatus, Sunday Supper South, the annual charity dinner held to raise funds for the James Beard Foundation®, will return to Atlanta on Sunday, November 6 at Ponce City Market. Created to embrace the simple cooking philosophy and inspired by the harvest of the South, Sunday Supper South is hosted by Anne Quatrano, beloved Atlanta chef and owner of Bacchanalia, Star Provisions Market & Cafe, W.H. Stiles Fish Camp and Floataway Cafe. Tickets are now available here.

This year, the event will honor the region’s harvest with a vegetable-forward menu featuring dishes from a dozen-and-a-half Georgia chefs who will incorporate produce from local farms like White Oak Pastures, Riverview Farms, Woodland Gardens, Crystal Organic Farm, Sweet Grass Dairy and more. The chef lineup will be announced soon.

The evening will kick off at 5:30pm with a cocktail reception along the Atlanta BeltLine’s Eastside Trail at The Shed, with drinks from Atlanta’s top beverage industry vets and passed hors d’oeuvres. Following, guests will gather around festive communal tables in Ponce City Market’s third floor Trestle to enjoy a plated dinner highlighting Georgia’s creative talents and artisan producers. The night will end with a dessert station featuring treats from some of Atlanta’s most talented pastry chefs.

Proceeds from the event will benefit the James Beard Foundation®, which celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Through the mantra of Good Food for Good®, the organization is committed to providing chefs and other leaders in the food community with the support, tools and resources they need to make our food culture more sustainable, equitable and delicious for everyone.

This is the sixth year that Sunday Supper South will take place at Ponce City Market. Atlanta’s historic, mixed-use community hub features a Central Food Hall, serving as home to both established chefs and emerging new talent across the country, as well as fashion and retail shops, residential lofts, offices for innovation and technology companies, and more. Ponce City Market recently broke ground on its next chapter, which is converting underutilized areas to productive economic and community use. Jamestown looks forward to adding more than 700,000 square feet of new live, work and shop space to the property. More details about the next phase is available here.