Posted by Liz and John Attaway, 4/5/20

Setting the Table to Feed, Nurture, and Support Atlanta’s Hospitality Industry.

Link to our full article on City Lifestyle as well:

Help. Support. Come together. Do good. These are not new concepts. As humans, in good times its harder to look past your own situation to see others in need, but in bad, it’s amazing how it brings us together and makes us stronger. With the onslaught of hospitality worker unemployment or under employment, a slew of non-profits and charities have popped up to answer the desperate call of the industry. We’re living in unprecedented times at the moment, and it’s all we can do is if we have the means to pitch in. They were there for us, giving us advice, cooking us delicious meals, and taking care of our every need, and now they need us! From charities that have always been doing good, like Giving Kitchen, to the growing list of newbies, #ATLFAMILYMEAL is answering the call to help feed your favorite bartender, sous chef, and everyone from the industry in need.

In a nutshell, #ATLFAMILYMEAL’s mission, “is to feed, nurture and support hospitality workers and their families experiencing hunger and joblessness in the metro Atlanta community.” They’ll leverage all of their industry knowledge, supply chain, and workers to coordinate, deliver, and feed Atlanta’s hospitality community. We took a moment to talk to Michael Lennox of Electric Hospitality, which Muchacho, Golden Eagle, and Lady Bird are a part of, about his #ATLFAMILYMEAL initiative and here’s the take-aways from that conversation.

Adventures in Atlanta: How did you come up with #ATLFamilyMeal? 

Michael Lennox: “#ATLFAMILYMEAL is the result of looking around and seeing the potential for almost every Atlanta-area restaurant and hospitality company closing their doors, leaving hundreds of thousands of hospitality workers without jobs. The majority of people in the hospitality community live paycheck-to-paycheck. If that means there are a ton of chefs and cooks out of work, we all still know how to cook, we all still have access to food, so the idea behind ATLFAMILYMEAL is that we can rally together as a hospitality community to raise money to help pay for food, staff to cook it, prepare meals for out of work hospitality workers and use technology to deliver it to their doorstep. After I started telling people about the idea, an inspiring and surreal amount of positive energy started bubbling to the surface, culminating with a lot of people wanting to do something but not having an outlet to get organized effectively en masse. We also recently filed for 501(c)(3) designation, so donations are tax deductible, and as we continue picking up speed with #ATLFAMILYMEAL, I think what we have now is a powerful channel for as many in the industry as possible to focus our energy and resources under one flag to feed as many hospitality workers as possible.”

Adventures in Atlanta: What’s the most important/one thing you want people to know about #ATLFamilyMeal?

Michael Lennox: “The most important thing to know about #ATLFAMILYMEAL is our ability to scale. We are working with some of the smartest minds and best resources across food and technology with the goal of ultimately helping hundreds of thousands of newly unemployed hospitality workers across the metro Atlanta area gain access to free meals each week. During this increasingly challenging time, we noticed that it had become difficult for those in the hospitality industry to consistently have access to meals, so we are grateful for the overwhelmingly positive response to our efforts. It’s going to take a united effort from the hospitality community to cast as wide of a net as is needed, so we are really banging the drum and inviting everyone into our tent.  We are excited to watch #ATLFAMILYMEAL grow as we move forward and build up our network.”

Adventures in Atlanta: Could you tell us a little bit more about how someone would apply/what’s the process for aid through #ATLFamilyMeal? Who qualifies?

Michael Lennox: “Currently, restaurant and hospitality businesses can apply through the Restaurant Signup page on Once they have been onboarded into our system, our technology allows for a seamless collection of their employee contact information, so that we can begin delivering meals right to their doorsteps.

We’re also working closely with other businesses in our network and adding their employees to our system so they can start receiving free meals in the weeks ahead. Our goal is to eventually open sign-up directly to hospitality workers in the community, but in the meantime, we encourage hospitality workers in metro Atlanta to reach out to their employer and encourage them to apply to #ATLFAMILYMEAL.”

Adventures in Atlanta: Is there anything else you’d like to emphasize beyond what’s in the backgrounder or on the website? 

Michael Lennox: “We wanted to create an all-encompassing community for hospitality and restaurant workers, as well as business owners, to rely on for up-to-date information, relevant resources, food, and other essential supplies. While we are still in the early stages of implementation, we are confident that growing our community and contacts will lead to exponential growth, support, and impact.”

Adventures in Atlanta: What’s your plans for #ATLFAMILYMEAL beyond the COVID-19 crisis?

Michael Lennox: “#ATLFAMILYMEAL is a nonprofit created amid COVID-19, but our mission is much larger than the current crisis at hand. We plan for the tools, resources, and foundations we’ve developed to continue assisting hospitality workers in the future. Beyond this crisis, our purpose is to continue broadening our reach and offer a growing digital library of resources for the hospitality community. This will include everything from Georgia Restaurant Association-supplied advocacy and regulatory updates, to crowdsourced best practices surrounding things like banking and cash flow, to a variety of health and wellness resources, and more, so we can help hospitality businesses and workers get back to work. Last but not least, we see big opportunities to build on the momentum being generated right now to advocate for a stronger safety net for the hospitality community so we are better prepared if and when another pandemic or crisis occurs in the future.”

Adventures in Atlanta: Anything else you’d like to add? 

Michael Lennox: “Since launching #ATLFAMILYMEAL last week with the help of participating chefs and hospitality groups like Gina and Linton Hopkins, Electric Hospitality (Golden Eagle, Ladybird Grove & Mess Hall, Muchacho), King of Pops, Fox Bros., and more, we’ve delivered approximately 2,600 free meals to hospitality workers across Atlanta, and in the coming weeks, our goal is to exceed 100,000 meals per week. These deliveries are currently happening twice a week and we couldn’t be more proud of our diverse and elite leadership team from the hospitality industry, business, and nonprofit world here in Atlanta.  A $20 donation supplies 4 meals to a hospitality worker in need, and donations can be made on our website (, so we encourage anyone who is interested in learning more and donating to the cause to please check us out online and follow along on social media. In spite of this being a tragic moment for so many, we are inspired by the way that Atlanta has been rallying around this cause so far and are positive that we are going to get through this together.”

So, by using their network and resources, leveraging donations, they’ve created a place for anyone in the industry to find their next meal. Did you see their goal to send out exceed 100,000 meals a week? That’s amazing. We’re in! Are you ready to donate? Get involved? Find out more about #ATLFAMILYMEAL? Go to and start your journey!

Photos provided by Luke Beard via Blue Hominy PR.


Posted by Liz and John Attaway, 3/23/20

Tuesday, March 24th

Initiative of a coalition of restaurants including one of our faves: Marlow’s Tavern

On March 24, we’re asking everyone in America to show their support for our beloved restaurant industry and incredible employees by joining #TheGreatAmericanTakeout and eating at least one delivery or pick-up meal. Looking for a restaurant to support? You can find a list of local ones here.

Where are you getting takeout?


Posted by Liz and John Attaway, 3/19/20

From Dine-In to Take Out, Guests Can Still Enjoy Their Surf-Side Favorites

Based on the recommendations of the CDC and the concerns for the health of the community, CHIRINGA has suspended dine-in services and has implemented a strict take-out and curbside pick up policy until further notice. In order to protect the safety of their patrons and the internal team, guests can dive into their surf-side favorites by ordering from their extensive online ordering system, calling into the restaurant or by ordering from the outdoor Fly Up Window located on the Town Green during business hours. Allowing guests to take a staycation, CHIRINGA’s full menu will be available and includes whole grain bowls, dips, salads, sandwiches, tacos and plantains, available with fresh fish packed with Omega 3’s and clean proteins, along with freshly squeezed juices overflowing with Vitamin C. Guests 21 and up can also order specialty cocktails, craft beers and full-bodied wines at the Fly Up Window to enjoy on the Town Green. When completing the order online, guests can specify if they would prefer to pick up their order from the Fly Up Window or curbside. When placing an order for curbside, guests will need to describe the make, model and color of the car picking up the order to ensure prompt delivery. To dive into CHIRINGA’s online ordering system, visit and click the “Order Online” icon located at the top of the page. CHIRINGA is very grateful for their loyal patrons that continue to dine at their restaurant and hopes everyone is staying safe. For more information, visit or call 770.802.8940. For updates regarding hours, ongoing safety procedures and sanitation methods, Follow the Kite on Instagram at @chiringaatl and on Facebook at


Posted by Liz and John Attaway, 3/18/20

GettaBite App Pivots To Launch A New Feature
to Aid Atlanta Restaurants Amidst COVID-19 outbreak
Founders Evan Walker and Rain Li of the popular GettaBite app that was launched at the start of 2020, features thousands of Atlanta-area food deals each week. The team of two have pivoted the use of the free app to feature GettaBite To-Go! It’s the same app, but with a new option to keep Atlanta restaurant guests well-informed about which restaurants and food vendors are offering pick-up and delivery during this current time.
GettaBite To-Go! is offered to restaurants for free for a limited time. This is in an effort to help the Atlanta service industry get word out which is especially beneficial for those small business owners without public relations or marketing support.
The GettaBite duo is focused on helping those that have helped them. GettaBite Founder, Evan Walker, “We want to help get word out for restaurants and push sales for their industry in this downward market. We want to partner with Atlanta restaurants so we can help communicate to their guests which restaurants are open, which ones have shifted to take-out and delivery, and what people can expect to order from local restaurants at this time. Let’s keep Atlanta restaurants and diners connected!”
Users can expect the app to provide a self-guided experience. The deal feed will show several hours of deal information and pick-up/delivery information from surrounding restaurants in real time. Currently, GettaBite features hundreds of Atlanta restaurants and offers over 1,000 deals every week from popular names such as Hawkers Asian Street Fare, Hampton & Hudson, El Super Pan, Moe’s Southwest Grill, La Hacienda, Real Tacos, Fontaine’s Oyster House, Midtown Bowl, and many more with new restaurants added daily. The app is also a way for users to discover new restaurants by area and learn about new dishes in addition to the new featured launched today.
How It Works
Restaurants can email GettaBite at or send in their pick-up/delivery offering through the appitselfand GettaBite will post the offerings on the app for hungry Atlantans to see at no charge to the restaurant.
Evan Walker shared, “We founded GettaBite on the idea that restaurants and their diners need a strong communication channel. With many cities closing restaurants and only allowing take-out or delivery, we want to make sure communication between restaurants and their customers isn’t lost.”
Creators Evan Walker and Rain Li launched GettaBite in the summer of 2019. While studying at Auburn University, this young, entrepreneurial team felt the restaurant market lacked a focused food discovery tool. Students and younger generations wanted to know where to go to eat for the biggest bang for their buck. GettaBite is primarily a database of deals at a user’s fingertips. For restaurants, GettaBite is a free way to communicate deals and offerings quickly with a younger audience. The app is more than a food discovery app, it’s the missing link the market craves. GettaBite provides an affordable way to share an eating experience that is cultural and social with a younger generation.
  • Download on any smart phone at the App Store for free
  • GettaBite currently has a 5 out of 5 rating
  • Approaching 6,000 registered users
  • 300,000+ total deal views every month
  • 1,000+ restaurant deals featured weekly


Posted by Liz and John Attaway, 3/18/20

Starting Thursday, March 19th!

11:30 am – 8 pm

Call 404-231-9000
Pick-up inside or call us and we’ll run it out to you.
Available every single day!
Executive Chef Pasquale “Pat” Pascarella, known for The White Bull on Decatur Square, shared, “Our entire team has been very excited about this opening due to the buzz in the neighborhood surrounding Grana — we all talked about it and agreed that we should open the doors and offer daily, food pick-up during this current time. While this may not be our opening menu, we have a large offering of menu options and will make it easy for those who are currently at home and not going out.”
In addition to the menu below, guests may purchase pasta and tomato sauce complete with recipe cards from the Grana kitchen team.

1835 Piedmont Avenue NE
Atlanta, GA 30324