Tag Archive for: sweet auburn bbq

SWEET AUBURN BBQ’S CHINESE NEW YEAR PARTY 2020

Posted by Liz and John Attaway, 1/7/19

Tuesday, January 28th

Sweet Auburn BBQ

6 pm 

Head to Sweet Auburn BBQ on January 28 for their annual Chinese New Year celebration. Inspired by the Malaysian-Chinese roots of owners and siblings Howard and Anita Hsu, they’re offering a specially curated a la carte menu and cocktails to celebrate the occasion. The event will start at 6pm, and traditional lion dancers will perform for guests at 7pm and 8pm. This event is free, just stop on by!

Holiday Luau with Kamayan ATL at Sweet Auburn BBQ 2019

Date: Monday, December 2

Time: 5:30 pm

About: This holiday season, Sweet Auburn BBQ, the Poncey-Highland BBQ spot offering traditional style barbecue with an Asian twist, is transforming their space into a holiday luau! To kick off the season of celebration, Sweet Auburn BBQ will host Kamayan ATL, the Atlanta-based Filipino pop-up restaurant, on Monday, December 2 for a collaborative luau-inspired menu of dishes like Fried Lumpia, Aloha BBQ Skewers, Hsu’s Kalbi Saimin, & Smoked Huli Huli Chicken. Following the pop-up event, Sweet Auburn BBQ will offer a festive food menu and tiki-inspired cocktails alongside holiday luau vibes and decor throughout the season.

More Information:

https://www.facebook.com/events/770999956660073/

MELTY FEST ATLANTA 2019: A CELEBRATION OF PIMENTO CHEESE

Posted by Liz and John Attaway, 7/22/19

Thursday, August 22nd @ 6 pm

Sweet Auburn BBQ

Sweet Auburn Barbecue, the Atlanta barbecue spot from dynamic brother-and-sister duo Howard and Anita Hsu, is teaming up with Tillamook, Oregon’s favorite dairy co-op, for Tillamook Presents: A Celebration of Pimento Cheese on Thursday, August 22! On a mission to share their award-winning products with food lovers from coast to coast, Tillamook embarked on the first-ever Melty Fest Tour featuring a series of curated regional events in cities across America earlier this year.

To celebrate Atlanta and the culinary greatness of the American Southeast, Tillamook and Sweet Auburn Barbecue have invited a roster of Atlanta’s most talented chefs to showcase and celebrate Southern staple pimento cheese in just about every way imaginable—from the Hsu family’s famed pimento cheese wonton that blends their Malaysian-Chinese roots with their southern upbringing, to the pimento cheese creations of Atlanta’s top chefs. Participants include:

Ford Fry (King & Duke)
Suzanne Vizethann (Buttermilk Kitchen)
Joey Ward & Spencer Gomez (Southern Belle)
Howard & Anita Hsu (Sweet Auburn Barbecue)
Ron Hsu (Lazy Betty)
Guest Bartender: Miles MacQuarrie (Kimball House and Watchman’s)

Tickets can be purchased here for $25 and include pimento cheese-inspired bites from all chefs; barbecue and sides from Sweet Auburn Barbecue; delicious Tillamook ice cream; three drink tickets for beer, wine and specialty cocktails from Miles; and a live performance by Ruby Velle & Trio. All proceeds will be donated to the Betty Hsu Cancer Fund and the Get Comfortable Fund from Creature Comforts Brewing Co.