Tag Archive for: the blind pig parlour

OOH LA LA! LE PIG POP-UP EXPERIENCE DEBUTS MARCH 17

Posted by Liz and John Attaway, 3/18/23

Latest Blind Pig Parlour Bar Pop-Up Transports Guests to a French Fantasy of Food, Beverages and Ambiance

Let them eat cake…and drink Champagne when The Blind Pig Parlour Bar transforms into Le Pig, for destination dining with a French flair. No passports are needed for guests to embark on a journey and slip away for a whimsical French escape like no other. Imagine an evening strolling under the twinkling lights of the Avenue des Champs-Élysées or perhaps sliding into a quiet Parisian bistro for light bites with fabulous cocktails.  Mais, non? Do you prefer the sunny South? Bien sûr! How about ethereal blue skies and sun-kissed fields of lavender? C’est la belle vie at Le Pig.

Orchestrated by Kim Fong, lead designer for Southern Proper Hospitality Group, the Buckhead speakeasy famous for its eclectic ambiance will magically transform into a romantic, chic and energetic celebration of all things French.

“We want to create an experience where we make people happy!” says Fong. “Modern life means everyone works hard and is busy all the time. Le Pig will be a place for fantasy, fun and escape. Each design vignette is different, engaging diners to be in the moment and let go for a little while.”

Le Pig is guaranteed to bring out the Francophile in guests. Every detail—from the carefully sourced ingredients of the tantalizing hors d oeuvres to the notes of la musique—is carefully curated by the talented teams at Southern Proper Hospitality Group. “Each pop-up is different, and we always want to do something we haven’t done before. It’s like an art installation. We each work closely to tie all of the experience together,” Fong continues.

The gastronomical center of Europe, France is undoubtedly most famous for food and wine. The cocktails and light bites of Le Pig draw inspiration from the beloved sidewalk cafes of Paris and St. Tropez alike. Guests will recognize some French classics and experience some surprises with a decadent Gallic-inspired menu of small plates and desserts for sharing including:

  • French onion soup dumplings – French onion soup base, Gruyère cheese, garlic crouton crumbles and green onion ($14)
  • Chicken liver mouse crostini – creamy, rich and indulgent ($12)
  • Frenched lamb chops with red wine demi-glace ($22)
  • Macaroon tasting plate ($12)

Guests will say “oui” to Le Pig’s French-inspired beverage menu including:

  • Amelie’s Suze & Soda – Suze, gin, kumquat-tarragon syrup, lemon juice, lemon twist ($15)
  • French Press Coffee Service – Grand Brulot, cold press coffee concentrate, fresh tangerine juice, served with a side of tangerine sweet cream ($16)
  • Kir Violette – Chandon Rose, Fleur Charmante, viola flowers ($18)
  • Coucou – Stoli Citrus, lemon juice, Earl Grey-lavender syrup, lavender sprig ($15)
  • The Sidecar de Provence – cognac, green chartreuse, honey-ginger-thyme syrup, smoked thyme sprig ($16)

Le Pig will open March 17 through mid-June. Hours of operation are Tuesday 5-11 p.m., Wednesday-Thursday 5 p.m.-12 a.m., Friday-Saturday 5 p.m.-1 a.m., and Sunday 5-9 p.m. Reservations are recommended, and the festive venue may be reserved for petite parties to grand fetes any day of the week.

Le Pig is located at 128 East Andrews Dr., NE in Atlanta. For more information, visit theblindpigparlourbar.com.

LOVE AT FIRST BITE: THE BLIND CUPID POP-UP EXPERIENCE IS NOW OPEN

Posted by Liz and John Attaway, 1/24/23

The Blind Pig Parlour Bar Transforms into Valentine’s-Themed Bar for Festive Dates and Girls’ Nights Out

 The Blind Pig Parlour Bar once again transforms into The Blind Cupid now through the end of February. Guests will fall head over heels for this wildly popular pop-up experience that brings Valentine’s Day-themed sizzle with a menu of swoon-worthy drinks, decadent menu snacks and over-the-top pink and floral décor.

The Buckhead speakeasy, long known for its intimate, sophisticated vibe and The Blind Elf pop-up during the holidays, restyles its Victorian-era decor to woo hopeless romantics and the lovelorn alike. The Blind Cupid offers guests the perfect place to combat winter blues, whether they are searching for an entertaining girls’ night out, Galentine’s Day celebration or a unique date night. 

The food menu boasts a variety of small plates and desserts for sharing including:

  • Cremini and shiitake mushroom bruschetta with Boursin cheese ($15)
  • Crab bites with remoulade dipping sauce ($15)
  • Steak and chicken skewers (three for $15 and $12, respectively)
  • Bacon-wrapped shrimp (four pieces for $15)
  • Lemon cookies ($4)
  • Chocolate-covered strawberries (four pieces for $8)
  • House-made beignets with fig and strawberry preserves ($6)
  • White and dark chocolate ganache board with assorted fruits and nuts ($15)

There’s a lot to love about The Blind Cupid’s cocktail menu with festive cold and hot options. Among the highlights are:

  • Sweet Tart with my Sweetheart shots with vodka, Aperol, Liquor 43 and lemon juice (two shots for $18)
  • Some Like It Hot with red jalapeño-infused Bacardi, mint, prickly pear and lemon juice ($15)
  • Love You a Latte mixing XXI Martini Espresso and Green Chartreuse ($15)
  • Say My Name with gin, lemon juice, strawberry syrup, passion fruit, soda and egg whites ($15)
  • Con Amor De Abuelita mixing mezcal, Abuelita hot chocolate and chocolate with a piloncillo rim ($15)

In January, The Blind Cupid will be open Wednesday-Sunday from 5 p.m. until late. In February, The Blind Cupid will be open seven days a week, including Galentine’s Day (Monday, Feb. 13) and Valentine’s Day (Tuesday, Feb. 14). Reservations are strongly recommended, and the festive venue may be reserved for small parties and special events any day of the week.

The Blind Cupid is located at 128 East Andrews Dr., NE in Atlanta. For more information, visit theblindpigparlourbar.com.

JOLLIER THAN EVER, THE BLIND ELF HOLIDAY POP-UP BAR IS NOW OPEN

Posted by Liz and John Attaway, 11/19/22

Buckhead Gathering Spot Returns with Sleigh Bells Ringing and

Festive Food, Drinks, Ambiance, and More

Buckhead is even cheerier thanks to the return of The Blind Elf Holiday Pop-Up Bar. The Blind Pig Parlour Bar has temporarily transformed into a magical gathering spot guaranteeing sleigh loads of merriment throughout the holidays.

Guests enter a festive wonderland of over-the-top décor and twinkling lights to discover a variety of warm and chilly holiday-themed drinks, candy cane shots, beer, wine, and bubbles to ensure a spirited mood. Highlights of the Instagram-worthy drink menu include:

  • Sugar Plum Fairy – gin, lemon juice, Chandon, and pink fairy dust
  • Rudolph’s So Bitter – Campari, Antica, vodka, raspberry cordial, and lime juice
  • Feliz Navidad – mezcal, brown sugar molasses, cinnamon, nutmeg, and orange zest
  • Nog-Gonna Make It to Work Tomorrow – eggnog, toasted almond orgeat, and Black Barrel rum
  • Cran’ma Got Run Over by a Reindeer – rye, lemon juice, rosemary-cranberry syrup
  • Ski Lift – scotch, malted hot cocoa, and flaming mini marshmallows

Inspired by 1970s dinner party classics, The Blind Elf’s food menu is as festive as the cocktails. Guests will enjoy cheese fondue served with garlic focaccia, green apples, and broccoli along with a selection of savory and sweet bites that pair perfectly with the drinks. Among these are:

  • Reindeer chips and dip with house-made French onion dip with chips and veggies
  • Beer-battered mushrooms with herb-horseradish cream
  • Pigs in a Blanket with sweet Buffalo mustard
  • Brie bruschetta with Granny Smith apple and walnut jam
  • Maple-glazed bacon-wrapped dates
  • Sweets such as peppermint bark brownie and butterscotch-peanut butter haystack

The Blind Elf Experience ($54 plus gratuity and tax) features two cocktails and two food items per person. The Blind Elf, located at 128 East Andrews Dr., NE in Atlanta, is open at 5 p.m. Wednesdays-Sundays through Thursday, Nov. 24, and seven days a week starting at 5 p.m. Friday, Nov. 25-Friday, Dec. 30. In addition, family-friendly reservations are available on Sundays from 2-4 p.m. For more information, visit theblindpigparlourbar.com.

THE BLIND PIG PARLOUR BAR TRANSFORMS INTO THE PLAYA PIG POP-UP FOR SUMMER

Posted by Liz and John Attaway, 4/17/22

Buckhead Speakeasy Channels Jungle-Meets-Beach Vibes

with Tropical Décor, Refreshing Drinks, and Island Bites

The Blind Pig Parlour Bar dives into summer with another immersive pop-up designed to whisk guests away to an alluring tropical island state of mind. The Playa Pig will serve up tropical chic, jungle disco vibes inspired by Tulum, Mexico, along with tempting drinks and a menu of Yucatan-themed bites.

The Buckhead speakeasy will rearrange its Victorian décor to entice those longing to get away to a wild, wanderlust escape. Guests can look forward to creative, refreshing cocktails served with treats and sweets inspired by the unmistakable flavors of the tropics.

Food items will include:

  • Al pastor empanadas with pineapple marmelada
  • Florida rock shrimp fritters with Meyer lemon aioli
  • Tropical fruit parfait with coconut chia seed pudding and macadamia gravel
  • Squash quesadilla with shaved zucchini, queso Oaxaca, pickled serrano, escabeche
  • Carolina Gold Poblano Rice Fritters
  • Polvorones: Mexican wedding cookies

Tropical cocktails and shots include:

  • Dressed shots with fruit and Tajin. Selections include watermelon-infused blanco tequila, mango-infused reposado tequila, and pineapple-infused mezcal
  • Ginger watermelon margarita with blanco tequila, watermelon juice, ginger syrup and lemon ​juice​
  • The Jungle Revival with gin, Lillet rosé, pamplemousse, lemon juice, and atomized absinthe
  • Prickly Mule with vodka, prickly pear, lemon juice, and ginger beer
  • Yucatan spritz with gin, Aperol, and lemon, topped with blanc de blanc and orange slice
  • Green Chile Michelada with Mexican-style lager, green chile mix, cucumber juice, and lime juice
  • Playa Breakfast with blanco tequila, Dolin blanc, chile vinegar, lime juice, honey syrup, cucumber juice, and fresh mint
  • Bikini Bottom with pineapple-infused bourbon, lemon coriander syrup, lemon juice, and pineapple

The Playa Pig will be open Wednesday-Saturday beginning April 21 from 6 p.m. until late. Reservations are strongly recommended. Walk-ins are available at the bar on a first-come, first-served basis. The Playa Pig may be reserved for small parties and special events any day of the week.

The Playa Pig is located at 128 East Andrews Dr., NE in Atlanta. For more information, visit theblindpigparlourbar.com.