Posted by Liz and John Attaway, 1/30/24

Executive Chef Banks White Crafts a Specially Curated Multi-Course Dinner with Pairings from Renowned Kentucky Distillery             

The Southern Gentleman is delighted to announce an exclusive bourbon dinner in collaboration with Kentucky distillery Maker’s Mark on Wednesday, Feb. 21. From 6:30-8:30 p.m., guests will indulge in a unique bourbon and food pairing experience.

The evening begins with a welcome reception featuring passed hors d’oeuvres and a specialty welcome cocktail. Following the reception, guests will be seated for a three-course dinner from executive chef Banks White, paired with selections from the renowned Maker’s Mark Distillery. Throughout the evening, knowledgeable representatives will guide guests through each course and bourbon pairing.

Priced at $120 per person (plus tax), tickets include the welcome reception, three-course dinner, and gratuity. Each guest will also receive a gift bag, and raffle tickets will be available for purchase for grand prizes. A portion of ticket sales will benefit Giving Kitchen, an Atlanta-based nonprofit aiding food service workers through financial support and resources. View more information and purchase tickets via Eventbrite.

MENU:              

Southern Welcome

Amuse bouche

Maker’s Mark taster

First Course

Pork tenderloin carpaccio with shaved Brussels sprouts, tonnato sauce, and crispy capers

Makers Mark sea salt-infused Manhattan

Second Course

Duck leg confit with bourbon honey pomegranate glaze, French lentils, butternut squash and, pumpkin seed crumble

Maker’s 46 duck fat washed pomegranate Old Fashioned

Third Course

Decadent chocolate layer cake with orange crème anglaise and Filthy bourbon black cherries

Maker’s Mark Cask, served neat