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EVERY SUMMER HAS A STORY, WRITE YOURS AT ROOFTOP L.O.A.

Posted by Liz and John Attaway, 3/14/23

Atlanta’s 21+ Rooftop Restaurant + Pool Club Unveils NEW Season Pass Program + Welcomes Pool Guests March 31
Memberships On Sale Tuesday, March 7, With Day + Lounger Passes Available Later This Month

Welcome to a tropical paradise…Atlanta’s only expansive 21+ rooftop oasis overlooking the city skyline featuring stunning panoramic views, a Pool, a Restaurant, and Grove. Slater Hospitality’s award-winning Rooftop L.O.A. exists solely to be experienced and savored throughout the seasons, and pool season it is! Get ready to soak in all the scenery at this urban oasis and retreat. The official 2023 season opening of the L.O.A. Pool Club is slated for Friday, March 31, with season passes available for purchase beginning Tuesday, March 7.

Come early or relax after a long day at work for the perfect playtime blend of relaxation, style, and substance. Whether sipping on a handcrafted cocktail or lounging in a cabana, L.O.A.’s refreshing escape will transport guests to a warm place of pure fun and bliss. You don’t need to ask for permission to unwind – set your out-of-office replies and head over for a dip!

“With warmer weather on the horizon, we are excited to welcome guests back to the Pool deck and Pool Bar for our second season,” said Slater Hospitality Founder + CCO, Mandy Slater. “Rooftop L.O.A. offers a truly world-class experience where guests will have a sanctuary to escape, unwind, be taken care of, and detach from the day-to-day. Our Season Pass is a limited offering and so worthwhile to those that want to frequent the Pool experience often.”

Patrons’ Season Passes, which will be offered in limited quantity, will float into their inbox upon purchase and provide all the perks and access at the touch of a fingertip. The 2023 Season Passes are $950 and valid from Friday, March 31-Saturday, Sept. 30. Season Pass perks include:

Unlimited use of Pool and Pool Bar during operating hours
Complimentary reservations for loungers and Get Wet Pass for you and a guest
Poolside food and beverage service
Unlimited towel service
Access to lockers and showers
Invitation to all pass-holder events
Welcome Swag Bag for the first 50 sign-ups
Preferred pricing and access to ticketed events

Day Pass reservations will officially open in mid-March. The Get Wet Day Pass ($25) offers limited availability each day, reservations open day of, and includes access to the heated Pool and Pool Bar, towel and poolside service, and access to showers. The Lounger Day Pass ($40) is the recommended reservation option to secure a lounger at the Pool. There are three seating options available. The Lounger Day Pass includes a private lounger on deck for 2.5 hours, access to the heated Pool and Pool Bar, towel and poolside service, and access to showers.

Guests can also enjoy the Cabana Experience, which includes a private cabana with a couch, fan, chairs, and personal TV, access to the heated pool, access to lockers and showers, towel service, a dedicated server, a cooler with chilled still and sparking waters, and fresh fruit tray. The Cabana Experience is a 4-hour rental for a maximum of 6 guests and is available for a $600 rental fee with a $200 minimum spend. For seating times and availability, visit www.rooftoploa.com.

Whatever package or reservation you choose, at Rooftop L.O.A.’s Pool Club, guests are invited to take a dip, soak up the sun, and enjoy tropical-inspired dining poolside or at the indoor pool bar, which incorporates the same focus on high-quality ingredients as Restaurant L.O.A. in a more relaxed setting. Day and night, guests can be seen swimming in the 1,200-square-foot resort-style Pool, dipping their toes with drink in hand, lounging in a cabana or lounge chair, and socializing in the glass front stadium-style infinity wall seats. A DJ spins upbeat music like house, disco, and funk from the DJ booth overlooking the Pool, doubling as a day-bed lounger for guests. An all-day menu is available for lunch and dinner, with late-night offerings available in the evening. Swim at your own risqué, you won’t want to miss this transportive oasis in West Midtown.

Rooftop L.O.A. Pool hours of operation for April 2023 are Friday 12 p.m.–12 a.m.; Saturday 11 a.m.–12 a.m.; Sunday 11 a.m.–9 p.m. Starting May 2023, the Pool will be open daily Monday–Friday at 12 p.m., and Saturday-Sunday at 11 a.m. New menus for food and beverage will be shared soon. For more information, visit www.rooftoploa.com. Photos and interviews are available upon request.

SPRING HAS ARRIVED AT THE WORKS

Posted by Liz and John Attaway, 3/11/23

Event lineup features live music, St. Patrick’s Day celebration, comedy under the stars and more

The Works is eager to welcome the long awaited spring weather with an exciting, family-friendly calendar of events throughout March. Celebrate the weekend with live music on Fridays and Saturdays at The Camp. Show your artsy side with fun arts and crafts at the Brella Art Truck provided by Brella Studio. Put your knowledge and axe-throwing skills to the test at American Axes’ Trivi-Axe. Sip on green beer at Chattahoochee Food Works’ second annual St. Patrick’s Day celebration, The Hungry Leprechaun. Enjoy comedy under the stars when Comedy at The Camp returns later this month. The weather is finally warming up, and there’s something for everyone to enjoy this month at The Works!

The full March events lineup is outlined below:

American Axes: Trivi-Axe

Thursday, March 9, 16, 23 and 30 at 8 p.m.

Only the smartest axe will win at Trivi-Axe! Bring your friends, your sharpest wit and your axe-cellent throwing skills for a night of trivia and axe throwing. Fuel up with a delicious bite to eat at Chattahoochee Food Works before putting your skills to the test during a one-hour round. There is a six-person limit per team. For more information or to register your team, visit https://theworksatl.com/event/american-axes-trivi-axe-march.

Friday Night Live Music Series

Friday, March 10, 17, and 24 at 4 p.m.

Kick off the weekend with an evening of live music at The Camp! Grab your favorite beer from Dr. Scofflaw’s Brewing or a cocktail from the Center Bar at Chattahoochee Food Works. Dance to an eclectic mix of old and new crowd favorites with your friends and family to wind down from the week. This is a free, family-friendly event. See below for the full lineup or for more information, visit https://theworksatl.com/event/friday-night-live-march.

Friday, March 10 featuring DJ Steve

Friday, March 17 featuring Hey Dreamer

Friday, March 24 featuring The Ewox

SPRING (music) BREAK Series

Saturday, March 11, 18 and 25 at 2 p.m.

Spend your Saturday afternoon at The Works with friends and family while enjoying live music at The Camp! Enjoy the warmer temps, grab your favorite beer from Scofflaw Brewing or a tasty treat from one of the many food stalls inside Chattahoochee Food Works. This is a free, family-friendly event. See below for the full lineup or more information, visit https://theworksatl.com/event/spring-music-break-mar.

Saturday, March 11 featuring Eric & Misty Willcox Duo

Saturday, March 18 featuring Slow Parade

Saturday, March 25 featuring Wilson Spring Hotel

Brella Art Truck at The Camp

Saturday, March 18 from 11 a.m. – 3 p.m.

Head over to The Works for an exciting art experience provided by Brella Studio! Show your creative side by painting your own masterpiece on the side of the art truck or step inside for a surprise arts and crafts project. This is a family-friendly event. For more information, visit https://theworksatl.com/event/brella-art-truck-march.

Ladies Night: Sip & Stretch

Thursday, March 16 at 6 p.m.

Grab your gals for a refreshing yoga session on the Spur Stage lawn with Haven Yoga at The Works! This class includes the perfect blend of postures to increase balance, strength, flexibility, meditation and mindfulness. Each ticket purchase includes one free specialty cocktail from Center Bar inside Chattahoochee Food Works! Guests are required to bring their own yoga mats. For more information or to purchase a ticket, visit https://theworksatl.com/event/ladies-night-yoga-march-16/.

St. Patrick’s Day: The Hungry Leprechaun

Friday, March 17 and Saturday, March 18 from 11 a.m. – 9 p.m.

Join Chattahoochee Food Works for its second annual St. Patrick’s Day celebration – The Hungry Leprechaun! Dress in your best green attire and enjoy delicious St. Patrick’s Day inspired eats, green beer and cocktails from a variety of vendors. This event is open to the public. For more information, visit https://theworksatl.com/event/the-hungry-leprechaun-2023/.

Sound Bath Experience with Rebecca Turk

Wednesday, March 22 at 6 p.m.

Treat yourself to an evening of relaxing and healing vibrational experience through a sound bath led by Rebecca Turk. This class uses sound frequencies from instruments to balance emotions and quiet the busy mind. Each ticket purchase includes a complimentary glass of wine from Taste Wine Bar at The Works. Guests are required to bring their own yoga mats or blankets. The session will be held in suite 200A on Chattahoochee Row across from Westbound at The Works apartments. For more information or to purchase a ticket, visit https://theworksatl.com/event/sound-bath-wellness-at-the-works/.

Comedy in The Camp

Thursday, March 23 at 8 p.m.

Get ready to laugh until you cry with Comedy in The Camp! Local showrunner and comedian, Damon Sumner, rounds up some of Atlanta’s brightest talent for a night full of endless laughter. Enjoy social commentary and personal anecdotes from a diverse lineup of performers. The show will begin promptly at 8 p.m. and this event is for ages 18 and older. For more information or to purchase tickets, visit https://theworksatl.com/event/comedy-in-the-camp-march-23-2023/.

American Red Cross Blood Drive

Thursday, March 30 from 11 a.m. – 4 p.m.

The Works has teamed up with the American Red Cross to host a blood drive, and is inviting the community to participate in this worthwhile effort by donating blood. The drive will be held in suite 200B across from the Westbound at The Works apartments. When scheduling an appointment, enter code THEWORKS in the sponsor code box. One donation can save up to three lives! For more information or to book an appointment, visit https://theworksatl.com/event/red-cross-blood-drive-mar-30-2023/.

DINNER WITH A VIEW ATLANTA

Posted by Liz and John Attaway, 3/2/23

Unique Pop-Up Dining Experience Opens Domes in Piedmont Park for a Limited Time

Part pop-up restaurant, part outdoor oasis, Dinner With A View will bring an immersive and elevated culinary experience with a one-of-a-kind view to Atlantans this March! Starting on March 2nd, the premier pop-up will offer guests a new perspective on outdoor dining from the comfort of a private, climate-controlled, clear and frameless geodesic dome with stunning views of Piedmont Park in Midtown.

“We couldn’t think of a better city to set up in than the inspiring cultural melting pot that is Atlanta, just in time for the beautiful spring season,” says Ryan Rearden, Partner of Dinner With A View Atlanta and founder and CEO of GRAÉ HOSPITALITY group. “We are proud to offer something truly original to Atlantans with our fully immersive event that excites the senses with its unique environment-enhancing domes and incredible dining experience.”

Located within The Promenade at Piedmont Park, near the Atlanta Botanical Garden and Magnolia Hall, the experience will feature 33 thoroughly-decorated domes with elegant lighting consciously placed across the green space, providing stunning views of the surrounding park and city skyline from each and every seat.mGuests will enjoy a three-course meal expertly crafted by Atlanta’s own GRAÉ HOSPITALITY’s award-winning Executive Chef Andy Merritt-Carter. Using influences from cuisines around the world, diners will have the opportunity to select from four menu categories – beef, chicken, fish, or vegan – all of which feature Chef’s exquisite array of flavors to pair effortlessly with the vibrant surrounding ambiance. A full beverage menu will also be available offering guests a variety of drinks for purchase.

The Dinner With A View experience will be open to guests from Thursday, March 2nd through Sunday, April 2nd, 2023, operating Thursday with seatings at 8:15 p.m., Friday and Saturday with seatings at 5:30 p.m., 7:30 p.m., & 9:30 p.m, and Sunday with seatings at 5:00 p.m, 7:00 p.m., & 9:00 p.m. Dome reservations are now available online for $199.99 and dinner bookings are $129.99 per guest. A minimum of 4 guests are required per booking, and domes can accommodate a maximum of 6 guests.

To learn more about Dinner With A View, advantage of special promotions, first access to premium dates and
seating times, or event updates, please visit https://www.dinnerwithaview.ca/atlanta-2023.

COBB BUBBLES AND BREWS 2023

Posted by Liz and John Attaway, 3/2/23

March 1-31

Bubbles & Brews, a month-long celebration ofCobb County’s craft beverage makers, is back for its fourth year to shine a spotlight on local breweries, distilleries, and wineries.

During the month of March, enthusiasts can travel along the Cobb Ale Trail to sample unique craft beverages. A free ‘BrewPass,’ available online or at participating Hop Spots, will guide visitors to each location where they can collect stamps and win sweet prizes from Cobb Travel & Tourism.

Guests can earn double stamps in their BrewPass by attending Bubbles & Brews Night events where each Hop Spot will feature fun activities and themed giveaways. Visitors will also have the chance to vote online for their favorite best-sellers, unique brews, and various other categories.

New in 2023, dog-friendly locations will also have Bubbles & Chews bandanas for your fourlegged friends on Bubbles & Brews Nights. Participants can enter to win a curated dog gift box by posting a photo of their dog with swag and using the hashtag #BubblesAndChews. “The craft beverage industry in Cobb continues to thrive, with new locations opening each year,” said Holly Quinlan, President & CEO of Cobb Travel & Tourism. “Since beginning Bubbles & Brews in 2020, we have seen these small businesses adapt, change, grow, and make Cobb County a sweet spot for beverage enthusiasts. Not only are we highlighting these makers during the month of March, but also recognizing their role as a year-round tourism asset in our community.”

Nineteen of Cobb’s craft beverage makers are participating in the 2023 event, including:

• ASW Distillery (Cumberland)
• Atlanta Hard Cider Co. & Distillery (Marietta)
• Broken Anchor Winery (Acworth)
• Burnt Hickory Brewery (Kennesaw)
• Dry County Brewing Company (Kennesaw)
• Glover Park Brewery (Marietta)
• Horned Owl Brewing (Kennesaw)
• Ironmonger Brewing Company (Marietta)
• Lazy Guy Distillery (Kennesaw)
• Red Hare Brewing & Distilling (Marietta)
• Red Hare – Still on the Square (Marietta)
• Red Top Brewhouse (Acworth)
• Reformation Brewery (Smyrna)
• Schoolhouse Brewing (Marietta)
• Shezmu Cellars (Kennesaw)
• Skint Chestnut Brewing Company (Powder Springs)
• Terrapin Taproom (Cumberland)
• Treehorn Cider (Marietta)
• Viking Alchemist Meadery (Smyrna)

In addition to the special events throughout the month, several participating Bubbles & Brews
locations will be featured in the “Bubbles & Brews Alley” at the Georgia Food + Wine Festival
on Saturday, March 25, at Jim R. Miller Park. Guests will be able to sample the unique drinks
from participating craft beverage makers at this festival that celebrates the best of Georgia and
the South.

For more information on Bubbles & Brews, visit bubblesandbrews.com.

THE NATURE OF COLOR AT FERNBANK STARTING FEBRUARY 11

Posted by Liz and John Attaway, 2/18/23

A Rainbow of Exploration into the Power Color Has in Our Lives

Fernbank Museum offers a vivid immersion into the science of color in the new special exhibit “The Nature of Color,” on view from Feb. 11 – May 7, 2023.

Our world is covered in color — it’s woven so tightly into our lives that we rarely stop to question what it is and how it works. Where do colors come from? How have some animals evolved to stand out while others blend in? How did pink come to be associated with femininity in Western culture? Why do some colors make us feel different emotions?

“The Nature of Color” offers an in-depth exploration of the way color carries information in nature, including how organisms use it to find food, warn off predators and reproduce. The exhibit also delves into the use of color across cultures, where different colors can signal a wide range of meanings, impact emotions and ultimately influence the society around us.

“The Nature of Color exhibit is a unique blending of science and culture, providing many opportunities for guests to learn not only about the science of color and light, but also about the significance and symbolism attributed to color by people around the globe,” says Bobbi Hohmann, VP of Programming & Collections. “The Nature of Color really captures the essence of natural history explorations and we’re excited to bring this engaging new exhibit to Atlanta.”

This fun and family friendly exhibit features models, cultural objects, media and interactive components that will invite visitors to play and experiment. Guests will be immersed in a kaleidoscope of imagery, interactivity and exploration and can interact with activities such as a “painting” on a floor-to-ceiling canvas using just their hands. They also can experience a color-changing room, featuring a light lab experiment that provides the opportunity to combine colors to make white light.

“The Nature of Color” also brings with it three displays that delve more into the specificities of color. “Feeling Color” allows guests to create different pigmented combinations to see how their creation affects their emotions. “Making Color” demonstrates the process of dyeing fabric and the history behind this process. Lastly, “Meaning of Color” teaches guests how colors can create a shared identity and shows this through the color red and its use from cave art all the way to college sports.

For those who have ever pondered the influence of hue on society — from guiding emotions and the way animals interact in nature to the history of color production — “The Nature of Color” aims to answer these explorative questions and showcase the ways that color ultimately influences every aspect of our lives.

“We wouldn’t have colors if it weren’t for physics. We wouldn’t have colors if it weren’t for the evolutionary process. We wouldn’t have colors if it weren’t for the cultural attitudes of people,” said Rob DeSalle, curator of “The Nature of Color” at the American Museum of Natural History, which organized the exhibit. “We’re all seeing a different world of color, and that’s what’s really spectacular.”

Another highlight of “The Nature of Color” is an installation of portraits by Brazilian photographer Angélica Dass, whose work showcases the diversity of human skin tones to challenge socially constructed racial categories and celebrate the beauty and diversity of humans around the world. Also featured is a red chiffon and organza gown by American designer Brandon Maxwell that was created specifically for the exhibit.

Fernbank will celebrate the opening of The Nature of Color with a special family-friendly Discovery Day on February 11, featuring a range of activities that explore color, including a special demonstration with Fernbank’s youth volunteers to creatively paint a life-sized bear model provided by Behr Paint.

The Nature of Color is organized by the American Museum of Natural History, New York (amnh.org).

Local presentation made possible by Behr Paint Company, one of the largest manufacturers of paints, primers, decorative finishes, stains and surface preparation products.

RELATED PROGRAMMING

Fernbank is creating a colorful day of family fun with a special Discovery Day from 10 a.m. to 1 p.m. on Feb. 11, commemorating the debut of “The Nature of Color.” This event will have fun activities for all ages and is included with general admission.

TICKETS

“The Nature of Color” is included with general admission at Fernbank and with CityPASS. General admission tickets include three floors of exhibits in the natural history museum, choice of one giant screen film, and 75 acres of nature explorations in Fernbank Forest and WildWoods. Fernbank is located at 767 Clifton Road NE in Atlanta, minutes from midtown Atlanta and downtown Decatur.

For more information, visit FernbankMuseum.org. General admission tickets are $24.95 for adults, $23.95 for seniors, $22.95 for children ages 3-12, free for children ages 2 and younger, and free for Fernbank Members. These prices are for tickets purchased online at FernbankMuseum.org. Tickets not purchased in advance are offered, if available, at a higher price.

More information is available at FernbankMuseum.org.

ART FARM AT SERENBE ANNOUNCES 2023 PROGRAMMING AND EVENTS

Posted by Liz and John Attaway, 2/10/23

The performing arts community will be offering over 75 events this year for the public

Today, the Art Farm at Serenbe team is thrilled to announce the 2023 programming filled with incredible productions from a wide variety of artists, performers and musicians. Designed for the public to enjoy, this year’s events are grounded in the global destination’s mission to offer performances rooted in nature celebrating both environmental resources and sustainability – the principles upon which Serenbe was founded.

“Our programming this year is incredibly exciting, and offers something for everyone to enjoy!” said Madalyn Mentor, Director of Operations for the Art Farm at Serenbe. “From Broadway stars to award-winning talent from across the globe, the artists coming to Art Farm at Serenbe this year are unmatched. We look forward to providing our audiences with the opportunity to connect with nature and the arts in a place unlike any other.”

In addition to the announced programming, Art Farm will also be sharing information on their biggest event scheduled for this Fall in a few short weeks – a series of events created especially for Serenbe from a world-class production team that is sure to “wow” event go-ers.

Events happening at Art Farm at Serenbe this year include:

Valentines with Joe Gransden

Feb 10 8:00 pm -9:30 pm

Joe Gransden returns to Serenbe with his quintet and all the sultry and romantic songs we love to hear. Bring your special Valentine and enjoy the classic sounds of Sinatra, Bennett, Connick and Cole as you warm up for this special holiday.

Spelman College Glee Club in Concert

Sat, Apr 15 6:00 pm -7:00 pm

Located in Serenbe’s beautiful wildflower meadow, join us for an early evening of extraordinary choral performance featuring the celebrated Spelman College Glee Club.The Spelman College Glee Club has maintained a reputation for choral excellence since 1924.Open by audition to all students of the College community, the Glee Club performs a repertoire that includes selections from world cultures, commissioned works, sacred and secular choral literature, Negro spirituals, and music by African American composers with a particular focus on harmonies that complement women’s voices. Currently under the direction of Dr. Kevin Johnson, associate professor of music.

Tertulia Spring

Thurs May 11- Sat May 13, 2023 Various Times

Tertulia is a chamber music series that presents concerts in an atmosphere that combines lively conversation and dining with the opportunity to hear the greatest performers of our time from around the globe. Performances this Mother’s Day weekend include a Lakeside Pavilion concert, afternoon picnic, and a special chef’s dinner in a private home at Serenbe. Something for everyone wishing to make Mom feel special.

Terminus Modern Ballet

Nov 3-6, Nov 10-12

Terminus Modern Ballet Theatre was founded in 2017 by five principal dance artists who struck out to create their own unique vision of dance. By bringing together the classical and contemporary dance forms and strengths of each of its principal artists, the company has become celebrated for the creation of daring and theatrical dance works.Through performance and contemporary storytelling, the company intends to expand conventional definitions of ballet and serve as a cultural terminus for the greater arts community.

Movies that Made Me

Date: TBA

Art Farm at Serenbe proudly presents their series “Movies That Made Me,” films presented by industry professionals about movies that shaped their lives. Come relax and learn about how and why these individuals got into the movies as well as the movies that guided their way.

Broadway in the Woods

Date: TBA

Broadway is coming to Art Farm at Serenbe in this new performance series featuring Broadway’s biggest and brightest stars. Each incredible performer will create a unique slate of show-stoppers and hidden gems from America’s quintessential art form, all with the beautiful natural setting of Serenbe as a backdrop. Join us for this magical theatrical experience!

Hang with Fatima

Dates: TBA

Famed choreographer Fatima Robinson will show us how to connect with nature through dance and the beautiful sounds of a remixed incredible choir recording. As the New York Times notes, Fatima Robinson is “one of the most sought-after hip-hop and popular music choreographers in the world.” Recent highlights include the 2022 Super Bowl Halftime Show, Beyonce’s performance for the 2022 Oscars and as a producer of the 2022 Grammy Awards. Fatima was recently nominated for an Emmy Award for producing the highly regarded 2021 Grammy Awards.

For more information about upcoming events and to buy tickets today, visit www.artfarmatserenbe.org.

About Art Farm at Serenbe

Art Farm at Serenbe celebrates artistic excellence with an emphasis on programming experienced in magical outdoor places. As a unique global destination for the highest caliber of entertainment, Art Farm at Serenbe creates programming for audiences to experience the arts in the south, bringing cultural experts to Chattahoochee Hills through thoughtful, heart-centric collaboration. Art Farm is an arts incubator cultivating meaningful partnerships for programming, learning and outreach while respecting the lifestyle of the greater community and with care for the natural environment. We value the perspectives and contributions of all people and are committed to being an inclusive organization that welcomes and respects everyone.

VALENTINE’S DAY ROUND-UP 2023

Posted by Liz and John Attaway, 1/21/23

Fall in Love in February at Amore e Amore

Experience the taste of Italy and the celebration of love at Amore e Amore in Inman Park throughout the entire month of February. With a name that means “love and more love”, it’s no surprise the Italian ristorante’s dining room will be adorned with Cupid-approved decorations and feature a multi-course Valentine’s Day menu along with a la carte dinner offerings from Friday, February 1st to Saturday, February 28th. Whether toasting to Valentine’s Day, Galentine’s Day or any day of the year, Amore e Amore provides unparalleled dining experiences that promise not to leave lovers, family and friends heartbroken. The multi-course For Lovers Only Valentine’s Day Menu includes a complimentary glass of bubbly and is $150 per person plus alcohol, tax and gratuity.

For Lovers Only

Valentine’s Day Menu

Antipasto – Cold

Reggiano Parmigiano, Pesto & House Marinated Olives

Classic Caesar Salad

Imported Italian Cold Cuts

Antipasto – Hot

Potato Croquettes

Homemade Meatballs

Pasta

Heart Shaped Cheese Ravioli ala Vodka

Intermezzo

Homemade Lemon Sorbet & Vodka

Entree Choices

Chicken Parmigiana

Maine Lobster Tails Fra Diavolo

Lamb Osso Bucco

Black Angus Filet Mignon in Vecchia Romagna Brandy with Mushrooms

Dolce

Assortment of Homemade Desserts

Glass of Bubbly

$150.00 per person plus alcohol, tax & gratuity.

For more information or to make a reservation, visit www.amoreeamore.com or call 404-600-2176. Amore e Amore is conveniently located at 467 N Highland Ave. NE Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.

Rowdy Tiger Cocktail Class on February 11th 5-7pm $75. Tickets here.

Rowdy Tiger invites you to join one of our knowledgeable and talented bar team members for a guided demonstration of romantic cocktails and sexy food pairings. Learn how to make and enjoy five cocktails while noshing on (5) food pairings for each libation. Enjoy the perfect night out with the ones you love this Valentine’s Day.

Menu Includes:
The French Kiss and Fresh Oysters
The Aperol Sour with Grilled Asparagus with Honey and Pistachios
The Belmont Jewel and Triple Cream Cheese with Apple Ginger Compote
The Singapore Sling and Seared Tuna with Avocado Silk
The Coffee and Dark Chocolate Mousse

Complete the evening when you enjoy dinner at Rowdy Tiger and receive a 20% discount.

*Please note guests will not make their cocktails. Our expert bartending team will provide each cocktail.

Sugar Factory’s Crazy for You Insane Milkshake

Kick off the month of LOVE with Sugar Factory Atlanta’s Crazy for You Insane Milkshake available through February 28^th

The Crazy For You Insane Milkshake is made with a blend of strawberry ice cream and New York cheesecake, and served in a red chocolate mug. Topped with whipped cream, cherry gummy hearts, M&M’s, chocolate hearts and gumdrops, and served with two straws, it’s perfect for sharing with your sweetheart!

Atrium

Sun., Feb. 12, 12-4pm – Valentine’s Day “Love Is In The Air” Drag BrunchHosted by drag queens Arrianna Paris and Tatyana Tuesday Dickerson, this special brunch will celebrate the season of love. Guests can enjoy brunch favorites like Challah French Toast with poached strawberries, whipped mascarpone & vanilla maple syrup and The Beltline Sandwich with brown sugar bacon, hashbrown, pickled green tomato, red onion, fried egg & greens for this Valentine’s edition of their classic brunch. Reservations are available here.

Mon., Feb. 13 – Galentine’s Day Dessert + Drink Special

In celebration of love & friendship for Galentine’s Day, Atrium invites guests and their gal pals to enjoy “Love Is In the Air” Dessert + Drink Specials for $21. Suggested pairings include Bananas Foster & Original Punch, Chocolate Tart & Polibbean Punch and Creme Brulee & American Punch. Reservations can be made here.

Tues., Feb. 14 – Atrium’s Valentine’s Day Dinner Whether guests are enjoying dinner for two or a night out with other couples or friends, Atrium is the perfect gathering spot to dine for the occasion. The restaurant will be featuring a “Love Is In the Air” cocktail special: The Lover’s Rock – an exotic daiquiri, that’s a little bitter and a little sweet, just like love. Reservations can be made here.

Aziza

1170 Howell Mill Road Suite P10b

Tues., Feb. 14 – Valentine’s Day Tasting MenuCelebrate Valentine’s Day with a four-course menu from Executive Chef Raul Dominguez & Pastry Chef Nikki Sardon. The prix-fixe menu will be $95 per person with standout dishes like the Lobster Kreplach featuring scallop, preserved lemon butter & parsnip and the Wagyu Strip served with potatoes, feta, kataifi & red chermoula. Reservations are available here.

Fri., Feb. 10 – Tues., Feb. 14 – Special Valentine’s Day Menu at Lazy Betty

Celebrate love the decedent way at Lazy Betty! The restaurant will feature a specialty menu, prepared only for Valentines Day, complete with caviar, foie gras and more, plus elevated wine pairings featuring rare and allocated wines. Tickets are available HERE for $325 – refundable until 7 days prior only. Wine pairings can be purchased in-house the day of the reservation for $175.

Westholme Wagyu Tartar with oyster mayo, miso cured yolk, snail caviar & bitter greens
Foie Gras with raspberry terrine, honey poached raspberry, Sicilian pistachio & basil
Sunchoke Tortellini with caviar, santa barbara uni & creme fraiche
Marrow Poached Kingfish with shoyu vinaigrette, avocado, wasabi & pickled radish
Nantucket Bay Scallop with Granny Smith apple vierge, finger lime, yuzu, shiso & D.O.P. olive oil
Crown Roasted Dry age Duck with sweet potato & duck confit Tartlette & satsuma mandarin & sauce Bigarade
Passionfruit Curd with coconut granita
Chocolate Strawberry Mousse with chocolate cake & strawberry ice cream

Chocolate Bonbon Boxes from Lazy Betty – Lazy Betty is offering boxes of handcrafted bonbons for this Valentine’s Day! Pick-up will be available on Tuesday, February 14 from 1-6pm. Available for $20, each box will include four pieces:

Matcha White Chocolate Bonbon
Baileys Bonbon
Strawberry Chocolate Fudge Bonbon
Cherry Yuzu Bonbon

Orders will be available for purchase here. There is a 48-hour lead time on orders. Please email rudy.santos@lazybettyatl.com with any questions.

Lapeer Steak and Seafood: Fri., Feb. 10 – Tues., Feb. 14 – “Lapeer’s Lovers Club”

Lapeer Steak & Seafood will be offering Chef Specials for Valentine’s Day. Reservations are open now and can be made here. Alongside the regular menu, special dishes will include:

Crispy Whole Branzino with sauce piccata, shaved fennel, herbs, capers, grilled lemon and 1980’s Lumberjack

Shrimp Tempura add on to your Choice of Steak: Tempura Battered Shrimp with chili and salt

Ponce City Market

Now – Supplies Last – Curated Gifts and Limited Edition Bonbons from French Broad Chocolates

French Broad Chocolates has created several beautifully curated gifts featuring their limited edition Passionfruit and Chocolate Cherry bonbons along with classic favorites like Caramelized Hazelnuts and luscious Sipping Chocolate. Beautiful gift sets, little blue boxes of bonbons, chocolate bar collections and chocolate-covered treats; each gift is handcrafted with love and ready to be shared. Visit the Ponce City Market boutique store or order online HERE before they sell out. Supplies are limited so be a lover not a procrastinator and get orders in soon! Images can be found here.

Through Sat., Feb. 18 – Single & Bitter Pop-Up at Biltong Bar

Love is in the air at Biltong Bar! In celebration of Valentine’s Day, Biltong Bar transforms into a Single & Bitter pop-up that will run through February 18! The Single & Bitter experience will offer spectacular Valentine’s themed craft cocktails along with festive decor throughout the space.

9 Mile Station Igloos at THE ROOF at Ponce City Market

Ponce City Roof is excited to bring Igloo experiences, made famous by the Skate The Sky holiday season, back to 9 Mile Station for Valentine’s Day 2023. Expect stunning 360-degree views of the city and a dining experience perfect for a Valentine’s date or a night out with friends. Each private Igloo includes a bottle of Dom Perignon champagne, a five-course, prix-fixe menu for each guest, carefully curated wine pairings and a dozen roses for the table to take home. Igloos are available to book HERE. Dates open for the experience include Saturday, February 11 and Tuesday, February 14.

There will also be a prix-fixe dinner experience inside 9 Mile Station on The Roof, coupled with optional wine pairings, cocktails and beer suggestions from their award-winning beverage team. This unique curated dining experience is a perfect way to celebrate the evening.

Donut Boxes at Five Daughters Bakery

Sign up for their mailing list to receive the flavor reveal! Boxes will be available only for pre-orders and can be picked up in store on February 12, 13 and 14.

Fri., Feb. 10 – Tues., Feb. 14 – Special Flavors at Honeysuckle Gelato

Limited-time Valentine’s Day flavors will be made in small batches and available from February 10 through February 14 only. The flavors include:

Rose Petal Raspberry – gelato made from steeping actual rose petals at the dairy base, then churned and layered with homemade raspberry jam

White Chocolate Cherry – white chocolate gelato with an amarena cherry swirl

Food & Drink Specials at Umbrella Bar

Umbrella Bar will be offering bouquets of Korean corndogs for two wrapped in pink and red Valentine’s butcher paper, plus a drink special for couples and a drink special for singles.

City Winery Atlanta

Sun., Feb. 12, noon – Trey Daniels Valentine’s Day Jazz Brunch

Valentine’s Day Specials from Fresh HarvestFood-lovers can make this Valentine’s Day special with new items from Fresh Harvest including heart-shaped ravioli from Pasta Mami and filet mignon specials from Hunter Cattle plus a selection of cards and romantic candles. Available to order here beginning January 30.

Guests can enjoy a brunch buffet at City Winery Atlanta while taking in a romantic jazz performance by Trey Daniels beginning at noon. Soloist, composer, soulful bandleader and award-winning saxophonist Trey Daniels is an inspiration for his generation in jazz, funk, R&B and Hip Hop. The Florida native and Atlanta resident blends his experience with captivating energy while creating beautiful soundscapes across genres. In Daniels’ recent 2021 release, he draws on his influences from the likes of Stevie Wonder, H.E.R., Gerald Albright, Kenny Garrett and Miles Davis to embody vibrant and relentless creativity. Ticket price does not include brunch buffet or gratuity – tickets can be purchased here for $30-35.

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HEARTS ARE AFLUTTER OVER VALENTINE’S DAY MEALS AND SPECIALS

Atlanta Restaurants Entice Guests for Romantic Nights Out

There’s more to love than ever at Atlanta restaurants this Valentine’s Day. Atlanta chefs lure guests with a variety of sweet deals and swoon-worthy special menus. From Galentine’s night out at HOBNOB and multi-course meals at Aria and 5Church to live music and dancing at Sankranti and festive pop-up experiences at The Blind Cupid and Virtue Rooftop, Atlanta restaurants are spreading the love throughout Valentine’s week.

Buckhead

Cupid is paying a visit to 5Church Buckhead on Valentine’s Day. The restaurant is offering a romantic four-course prix fixe menu with optional wine pairings for $100 per person with a half-bottle of Champagne per couple and $120 per person with a full bottle of Champagne per couple. Menu highlights include scallop crudo, sweet potato bisque, fig salad, shrimp and grits, duck confit tagliatelle, beet risotto, filet mignon, black cod, Springer Mountain Farms chicken with blue grits aligot, and dessert. The regular menu will not be offered. Make reservations online.

Love is in the air at Aria in Buckhead. The elegant restaurant lures guests on Valentine’s Day with a four-course prix fixe menu with multiple options. The cost is $115 per person, excluding beverages, tax, and gratuity. Reservations start at 5:30 p.m. and can be made online.

Gypsy Kitchen transports guests to the Mediterranean for a culinary adventure this Valentine’s Day. The Buckhead Village eatery will be showcasing its classic dinner menu along with curated chef features, innovative cocktails and a romantic setting. Chef features include a seafood lobster paella, shrimp, and crab fritters, grilled 16-ounce prime New York steak and a seared duck breast with brown butter parsnip purée. Make reservation online.

The Big Ketch Saltwater Grill whisks guests away to the beach for a relaxing date night this Valentine’s Day. The neighborhood beach house will feature its classic menu along with specials including sesame honey-glazed grilled salmon served over a bed of spinach aglio ($26.95) and grilled whole Maine lobster served on baked fettuccine with heirloom tomatoes and feta ($56.95). Reservations can be made online.

Love is making the rounds at The Blind Cupid, the Valentine’s pop-up bar at The Blind Pig Parlour Bar. Hopeless romantics and the lovelorn alike will go wild for this popular experience that brings Valentine’s Day-themed sizzle with a menu of festive drinks, decadent menu snacks and over-the-top pink and floral décor. The Blind Cupid will be open for a brief fling beginning Jan. 20 through the end of February. In January, days and hours are Wednesday-Sunday from 5 p.m. until late. In February, The Blind Cupid will be open seven days a week including Galentine’s Day (Feb. 13) and Valentine’s Day (Feb. 14). Reservations are strongly recommended, and the festive venue may be reserved for small parties and special events any day of the week.

The Southern Gentleman presents a four-course meal on Feb. 14 that will sweep guests off their feet. Highlights include white truffle crostini, whipped pimento cheese and piccalilli relish; grilled jumbo shrimp with smoked tomato butter and sopping toast; white corn soup with black truffle and cornbread croutons; seared dayboat scallops with parsnip puree, savoy spinach and curry fried shallots; grilled pork tenderloin with sweet potato grits, spring vegetables, Marsala cream and demi; and choice of chocolate ganache tart or vanilla bean cheesecake for dessert. Cost is $79 per person excluding tax and gratuity. View the full menu and make reservations online.

Storico Fresco marks the season of amore with a special heart-shaped ravioli available Feb. 7-17. The ricotta-pecorino cheese ravioli is served with brown butter, sage and pine nuts and is topped with Parmesan cheese. Reservations can be made online.

Italian wine bar Storico Vino is decorating with a “San Valentino” theme and bring back its heart-shaped ravioli over Feb. 7-17 (including Monday, Feb. 13 when normally closed to give guests and extra day to celebrate). The ricotta-pecorino cheese ravioli is served with brown butter, sage and pine nuts and is topped with Parmesan cheese. Storico’s ravioli pairs perfectly with the eatery’s selection of Italian wines and classic Italian cocktails. Reservations can be made online.

West Midtown

Traditional Italian restaurant Forza Storico is serving its menu of classic Roman dishes along with a heart-shaped ravioli special over Feb. 7-17 (including Monday, Feb. 13 when normally closed to give guests and extra day to celebrate). The ricotta-pecorino cheese ravioli is served with brown butter, sage and pine nuts and is topped with Parmesan cheese. Reservations can be made online.

Your 3^rd Spot invites guests to ditch traditional chocolates and flowers this Valentine’s Day and celebrate love with a fun gaming experience, world-class food, and incredible vibes. Located in The Works on Atlanta’s Upper Westside, Your 3^rd Spot is the world’s first and only upscale, tech-infused bowling, arcade, darts, curling and more experience with five-star food and drinks. Couples, singles, families and friends can book online for an unforgettable Valentine’s game night with seatings from 5-7 p.m., 7-9 p.m. and 9-11 p.m. The cost is $113 and includes a specialty menu, gaming passes and two specialty cocktails. The exclusive excursion promises plenty of room for Instagrammable photos and TikTok videos.

Midtown

5Church Midtown rolls out the red carpet for Valentine’s Day with a romantic four-course prix fixe menu with optional wine pairings for $100 per person with a half-bottle of Champagne per couple and $120 per person with a full bottle of Champagne per couple. Menu highlights include scallop crudo, sweet potato bisque, fig salad, shrimp and grits, duck confit tagliatelle, beet risotto, filet mignon, black cod, Springer Mountain Farms chicken with blue grits aligot and dessert. The regular menu will not be offered. Reservations can be made online. Upstairs, Virtue Rooftop, the sexiest rooftop bar in Midtown, transforms into a Be My Valentine pop-up bar over Feb. 2-19. From 5 p.m. until late, guests will step into a world of romance boasting love-inspired cocktails perfect for couples or those embracing the single life; indulgent foods from sweet treats to personal fondue stations; and a rotating playlist guaranteed to set the mood. Be My Valentine pop-up is first come, first served for those 21 and older.

Livingston Restaurant + Bar, the Atlanta dining institution located inside the historic Georgian Terrace hotel, spreads the Valentine’s Day love over three evenings, Feb. 10 and 11 from 5-11 p.m. and Feb. 14 from 5-10 p.m. Executive chef Steven Meese has planned a prix fixe menu showcasing a mixture of local and European influences. Highlights include she-crab soup with sherry foam and chives; tuna crudo with ponzu, pickled cucumber and matcha crisp; filet and butter-poached lobster with saffron risotto and sugar snap peas; rack of lamb with pecan gremolata, farro, roasted winter vegetables and lamb jus; a special heart-shaped dessert and more. The cost is $150 per person, and reservations can be made online.

Poncey-Highland

Normally closed on Tuesday, Southern Belle + Georgia Boy welcomes diners on Valentine’s Day. Southern Belle will serve a five-course tasting menu with upgrades available, and Georgia Boy will serve its normal tasting menu. Make reservations for Southern Belle and Georgia Boy online.

Alpharetta/Johns Creek

Cattle Shed Wine & Steak Bar spreads the love with a variety of specials over Feb. 10-14. For starters, guests can splurge on caviar service boasting Osetra golden caviar with classic accoutrements and house-made blini ($130); add two glasses of Champagne for an additional $30. Oyster specials include four roasted West Coast oysters with Champagne foam ($17) and West Coast oysters with house mignonette and cocktail sauce (six for $19 or 12 for $35). The entrée special features braised short rib ossobuco for two with orzo pasta, crispy shallots, and jus ($79) and chocolate-covered strawberries (six for $8 or 10 for $10) or chocolate ganache hearts (two for $16) for dessert. Sparkling, white, red and a supersonic wine flight also will be available ($23-$60). Reservations can be made online.

Ocean & Acre is popping some bubbly and bringing on the seafood towers for an unforgettable Valentine’s Day. The Alpharetta eatery celebrating fare from land and sea is featuring its classic menu in addition to chef specials including pan-seared Chilean sea bass ($48), lemon rosemary rack of lamb ($52) and a surf and turf with a six-ounce center-cut filet and lobster tail ($45). In addition to wine specials, Ocean & Acre is mixing a special Cupid’s Kiss cocktail made with tequila, triple sec, lime, strawberry puree, coconut cream and garnished with coconut flaked rim and strawberry heart ($15). Make your reservations online.

On Saturday, Feb. 11, Sankranti invites guests to a Valentine’s night to remember. Guests will start the night with a special four-course dinner in the candle-lit restaurant. Along with dinner, there will be live music, dancing and special giveaways. Reservations for groups of two, four or six can be made online; reservations for odd-numbered parties or parties larger than six can be made by calling 770-242-6899.

Crabapple

Milton’s Cuisine & Cocktails invites guests to cozy up with a special someone over a three-course prix fixe dinner on Feb. 13 and 14. The unforgettable evening costs $85 per person. Reservations can be made online.

Multiple Locations

Valentine’s celebrations begin early at all HOBNOB Neighborhood Tavern locations. The Atlantic Station and Halcyon locations are throwing a Galentine’s Party on Saturday, Feb. 11 with ladies’ night and Champagne flight specials, $5 sweetheart shots and DJ tunes starting at 8 p.m. Admission is free with reservation: Atlantic Station reservation and Halcyon reservation. Over Feb. 11-14, Brookhaven and Perimeter locations invite guests for dinner along with Champagne flight specials and $5 sweetheart shots. On Feb. 14, all locations will offer Valentine’s trivia starting at 7:30 p.m. with bonus prizes for couples. Reservations can be made online.

Marlow’s Tavern sets forth a special four-course Valentine’s Day menu for lovebirds. Among the options are jumbo lump crab cake, warm brie fondue, classic Caesar salad, grilled center-cut filet with broccoli casserole, pumpkin-crusted trigger fish and warm molten chocolate cake. The cost is $45 per person and $65 with wine pairings. Menus may vary by location so guests are encouraged to call their neighborhood tavern for more details and make reservations online.

NaanStop gets in on the Valentine’s Day action with a February buy one, get one free promotion. Diners who purchase an entrée, side and a drink will get a free entrée for their date or friend. Naanstop serves a mouthwatering menu of naan wraps, rice bowls and fresh salads and more. NaanStop’s promotion is available only to loyalty members and runs through Feb.15; guests can sign up for the program when checking out.

For those looking for a lowkey, romantic Valentine’s Day without reservations, waits and crowds, Postino WineCafe’s date night to-go packs are just the solution. Options include “Takeout & Make Out” with one Snacky Thing, a bruschetta, a board and a salad ($55/feeds two) and “Snacks in The City” with three Snacky Things, a bruschetta, a board and salad ($80/feeds four-six). Don’t forget the wine: guests can add select bottles to go for $24 each. Postino’s Valentine’s specials are available for takeout only at both locations—Buckhead and newly opened West Midtown—Feb. 6-17, and orders can be placed online. Postino is always the perfect destination for groups of friends to gather, pop bottles, have snacks and enjoy one another’s company, and Wine Cult memberships make a perfect gift for a special someone.

Out of Town

Milton’s Cuisine & Cocktails in Black Mountain, North Carolina, lures guests for a Valentine’s Day getaway and romantic dinner. Guests will cozy up with a special prix fixe menu for $65 per person, excluding tax and gratuity. Make reservations online.

Celebrate Valentine’s Day at Varuni Napoli

Valentine’s Day is coming up, it’s time to let Chef Luca do the cooking so head to Neapolitan pizzeria Varuni Napoli this Feb. 14. Treat your Valentine + holiday gathering to a meal they’ll fall in love with. Varuni Napoli is offering two delicious specials that make the perfect dinner to share this Valentine’s Day.

The multi-course experience is $65, and includes:

Varuni’s best-selling Bianca pizza with special Valentine’s Day toppings including 3 cheeses (DOP buffalo mozzarella, buffalo ricotta, Pecorino Romano), salami, a sweet tomato and Calabrian pepper purée, basil + black pepper
An arugula salad over a bed of edible rose petals, mixed berries, sweet candied pecans, cherry tomatoes + shaved feta cheese
Two glasses of prosecco
House-made tiramisu

Go non-alcoholic – without the Prosecco for $48!

No reservation needed. Enjoy the special offering Tuesday, Feb. 14 only beginning at 5 p.m., exclusively at Varuni’s Midtown location.

LOVE IS IN BLOOM AT ATLAS + THE GARDEN ROOM

Now Booking, Reservations Await for Valentine’s Day Weekend + Beyond

There’s no other way to ring in Valentine’s weekend than with Chef Freddy Money’s unparalleled dining experience. Enter Atlas and The Garden Room. From a romantic evening with your partner to brunch with your loved one, it’s time to cue the champagne and caviar, Atlas and The Garden Room will have you falling in love all weekend long.

“It’s been said that ‘Love is in full bloom at Atlas and The Garden Room’ this season,” said Terrance Burton, General Manager. “Chef Freddy has curated a romantic experience for our guests and their loved ones. Join us for an unforgettable journey that will make everyone remember why they fell in love.” For all the delicious details and offerings, read on:

SUNDAY, FEB. 12:The Garden Room: From 11 a.m.-3 p.m., brunch will be hosted in The Garden Room. Guests will have access to the standard a la carte menu, featuring unique and delicious brunch items. From the lobster omelet and truffle croque monsieur to steak & eggs, The Garden Room can satisfy any palate. Guests can also enjoy a house-crafted cocktail favorite such as The Garden Room Bloody Mary or bring on the bubbles with a French 75.

TUESDAY, FEB. 14:Atlas and The Garden Room: Both restaurants will open at 5 p.m. and will serve the same offering. Guests will experience a decadent seven-course tasting menu featuring caviar for two; squash velouté with coconut & pumpkin seeds; black truffle gnocchi with aged parmesan; poached cod with mussels and charred broccoli; and Westholme short rib and filet with confit carrot, potato, and sour onions. For dessert, guests will be treated to a special surprise sweet treat. $250 per person. Note, 18% gratuity will be added to guests’ final check at the conclusion of their meal.

To ensure availability, Atlas and The Garden Room recommend booking as early as possible by calling 404-600-6471 or through Open Table. Atlas is located within The St. Regis Atlanta at 88 West Paces Ferry Road NW, Atlanta, GA 30305. It is open Monday-Thursday from 5-10 p.m. and Friday-Saturday from 5 p.m. to close. The Garden Room is located at Buckhead Plaza at 88 West Paces Ferry Road NW, Atlanta, GA 30305. It is open Wednesday-Thursday from 5-11 p.m., Friday-Saturday 5 p.m.-12 a.m. and Sunday 11 a.m.-3 p.m. Private dining for larger groups is available. Please contact Julien Gobin at 404-600-6471 for details.

Valentine’s Day Sushi for Two at Bully Boy

Embrace the power of love at Bully Boy this Valentine’s Day, Tuesday, February 14, 2023 beginning at 4:30 p.m. Couples and singles alike are invited to indulge in Bully Boy’s Japanese kaiseki-inspired menu along with specials created just for the evening. Ideal for sharing, the Concentrics restaurant is offering sushi for two paired with sommelier-curated wine selections. While noshing on mouthwatering dishes, guests can also enjoy sake, signature cocktails, craft beer and wine. For more information or to make a reservation, visit www.bullyboyATL.com or call 678-904-5607. Bully Boy is conveniently located just off the Atlanta BeltLine in the Old Fourth Ward at 828 Ralph McGill Boulevard, Atlanta, GA 30306. Stay connected on Twitter and Instagram at @bullyboyatl, and on Facebook at www.facebook.com/BullyBoyATL. 

S’more Love From Dantanna’s

This Valentine’s Day, Tuesday, February 14th, couples and singles alike are invited to visit Dantanna’s for an unforgettable experience celebrating the sweetest day of the year with a three-course meal. Split an entree of Surf & Turf for $149, Cioppino with fresh fish, shrimp, snow crab, and lobster for $99 or Rosemary Chicken or Pepper Salmon for $69. To top it all off, Dantanna’s has dessert covered for Valentine’s Day with a choice of Krispy Kreme Bread Pudding, decadent Brown Butter Brownie, or the Gimmie S’more Love. Guests can pair this special menu with pink bubbles, a Gruet “Sauvage Rose” for $50, or choose from Dantanna’s extensive wine, cocktail, and beer list. Dantanna’s is located at the Shops Around Lenox, 3400 Around Lenox Dr. Suite 304, Atlanta, GA 30326. For more information or to make a reservation visit ww.dantannas.com or call 404-760-8873. Stay connected on Facebook at Facebook.com/dantannas and on Twitter and Instagram @dantannas.

Celebrate Saint Valentine’s Day at ENZO Steakhouse & Bar

Celebrate the sweetest time of year at ENZO Steakhouse & Bar on Saturday, February 11th through Tuesday, February 14th. Featuring a special Saint Valentine’s Day dinner menu created by Executive Chef Andrea Montobbio, guests are invited to explore delectable offerings from land and sea. Begin the meal with must-try sharables including ENZO’s signature crispy olives, charcuterie, charred octopus, lobster bisque, and squash and burrata. Pasta from the Lobster and Scallops Risotto to the Beet and Roses Agnolotti are a sure win, while signature favorites like the Rack of Lamb and array of steak and chops cooked to perfection will continue to please. Never to disappoint, Pastry Chef Johnathan Marulanda will help diners end the meal on a sweet note with house-made gelato, Tiramisu Classico, Ricotta and Pear Tart, and Affogato al Caffe. Featuring an impressive wine, beer, and cocktail menu, ENZO Steakhouse & Bar is located in the Town of Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, to view the full Saint Valentine’s Day menu, or to make a reservation, visit https://enzo-itl.comor call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl.  

Red’s Beer Garden Is Putting Everyone’s Love To The Test

Looking to take a date night to the next level on Valentine’s Day or any time of the year? Red’s Beer Garden welcomes couples, singles, friends, and groups to enjoy trivia every Tuesday night at 7 p.m. On Valentine’s Day, Tuesday, February 14th, trivia night will be all about love. Players will be questioned on heart history, best rom-com moments and more. While putting everyone’s knowledge to the test, explore Red’s expansive menu, including a variety of tasty sandwiches, hot dogs, snacks and self-serve coolers. Free to play, registration is not required. Red’s Beer Garden is conveniently located in Benteen Park at 1328 Boulevard SE Atlanta, GA 30315. For more information call Red’s Beer Garden at 770.637.2299 or visit redsbeergarden.com. Stay connected on Instagram @redsbeergarden and on Facebook at https://www.facebook.com/redsbeergarden.

Toast to True Love at TWO urban licks
Wine and dine any Valentine this year at TWO urban licks on Tuesday, February 14th, 2023. Conveniently located on the Atlanta BeltLine with exceptional skyline views of the city and an expansive patio with fire pits, TWO urban licks invites lovers and friends to indulge in seasonal specials meant for sharing created just for the occasion. In addition to executive chef Jay Swift’s special menu, guests can take advantage of TWO’s international wine program, signature cocktails, four in-house draft cocktail infusions and a state of the art beer program. A credit card is required to secure each reservation. To make a reservation, call 404.522.4622 or visit https://www.twourbanlicks.com/. TWO urban licks is located at 820 Ralph McGill Blvd., Atlanta, GA, 30306. Stay connected on Twitter at @2urbanlicks and Instagram @twourbanlicks and Facebook at https://www.facebook.com/TwoUrbanLicks. 

FALL HEAD OVER HEELS FOR HEYDAY’S SKINCARE
SPECIALS THIS VALENTINE’S DAY

This Year, Heyday Wants Atlanta to Focus on Self-Care During the Season of Love

Heyday Atlanta – Locations in Perimeter, Midtown, The Krog District

In honor of Valentine’s Day (and its superior counterparts, Galentine’s Day and Palentine’s Day), Heyday is helping Atlanta ring in the occasion with self-love in the form of high-quality skincare!

Happening now, guests who book a 50-minute customized facial for Monday, Feb. 13 or Tuesday, Feb. 14 will also receive 50% off an $80 Enhancement (Diamond Tip Microdermabrasion, Hydro Wand Infusion, or Microcurrent).

Those who are already Heyday members will receive 75% off those treatments (for a final price of $20!). As an added perk, members will also receive complimentary LED Light Therapy during their facials.

Festive sweets and sips will also be available to welcome guests into the facial studio. Additionally, there will also be the opportunity to win a complimentary limited-edition bundle of Heyday’s favorite skincare products.

To book an appointment at any of Heyday’s Atlanta locations on Feb. 13 or Feb. 14 and take advantage of the Valentine’s Day offerings, click here. If new to the Heyday brand, patrons are also invited to unlock an exclusive first-time facial offer for $70 (a $135 value!).

CELEBRATE GALENTINE’S DAY AT THE AVENUE WEST COBB

Grab your gal pals and celebrate friendship with music, drinks and more

The Avenue West Cobb, an outdoor lifestyle shopping center, is hosting a special Galentine’s Day event, where guests will have the opportunity to celebrate their friendship with old friends—and new ones too! The celebration is set to be held on Monday, February 13 from 6 to 8 p.m.

During the event, guests can browse pop-up booths from their favorite tenants including Soma, Fab’rik, Bloom Scents, Jewelsmith, Natural Body and more. Atlanta Portrait Studio will also be on-site to capture wonderful memories at a beautifully-designed flower wall backdrop. Other activities include:

· Awesome jams spun by a live DJ

· Friendly caricature artists

· Tippy Tap bar cart with rosé and prosecco wine

· Chocolate fountain bar with yummy treats

“We’re very excited to be welcoming the ladies of Marietta and surrounding areas to join us for this special Galentine’s Day celebration,” said Taylor Campbell, marketing director at The Avenue West Cobb. “The perfect one-stop-shop for all things ladies love, the event will allow guest to shop, enjoy delicious treats and toast to friendship.”

Guests must be 21 years or older to attend. Guests can reserve their spot for the free event here: www.eventbrite.com/e/galentines-day-tickets-519021325757?utm_campaign=mall-events&utm_medium=web&utm_source=avenuewestcobb.com.

For more information, please visit https://www.avenuewestcobb.com.

ROOFTOP LOA

Whether popping the big question, popping a bottle, or sharing the night with the best of friends, this Valentine’s Day is set to be unforgettable at Rooftop L.O.A.

Ever wish that a certain someone would book Valentine’s reservations at your favorite spot, (ahem Rooftop L.O.A.) without having to say something? Your wish is Rooftop L.O.A.’s command! They will drop a gentle hint and point—whoever you choose—in the right direction. Let them come to your Valentine’s Day rescue by clicking here to send them a hint!

In the meantime, reservations are now open for booking + here are the delicious details:

Guests will experience a special four-course prix fixe menu at Restaurant L.O.A.
From Savory Aged Cream Custard and Beet Carpaccio to start, to Herb Crusted Beef Striploin and a Passion Fruit dessert to finish, view the full menu here.
Optional wine pairings available.
$125 per person.
Only available on Tuesday, Feb. 14.
Rooftop L.O.A. is strictly 21+ and cashless.
Reservations are available to book here.

LIVE! AT THE BATTERY FEBRUARY AND MARCH EVENTS 2023

Posted by Liz and John Attaway, 1/3/23

Mardi Gras Live!, Big Game Bash, Live UFC Fight Event, Shamrocks & Shenanigans & More

FOR IMMEDIATE RELEASE (Atlanta, GA) – Live! at The Battery – the entertainment destination located in the heart of The Battery Atlanta – announces its events lineup for February and March 2023, plus ongoing happenings like Girls Night Out, Freedom Friday and Silent Saturday.

Big Game Bash (Sun., Feb. 12) – Clear eyes, full hearts and a big screen for the biggest professional football game. Live! at the Battery’s Sports and Social Atlanta is the place to be for an in-game experience full of games, giveaways and so much more. Football fans can watch the big game while enjoying Game Beer Bucket Specials and themed cocktails. Tickets are available here and table reservations can be made here.

Mardi Gras Live! (Sat., Feb. 18) – The entertainment destination is bringing the French Quarter back to Atlanta this Mardi Gras. Celebrate with Cajun dishes, an exclusive VIP low country boil, live music, entertainers and hurricanes all night long! General Admission ($25) and VIP ($50) tickets are now available here.

Live NFC Event (Fri., March 10) – This March, Live! at the Battery is hosting their first National Fighting Championship (NFC) event. The action-packed evening will feature live professional and amateur MMA and Muay Thai fights. Fight attendees will have the chance to experience 12+ fights in the NFC cage at one of the most exciting and new environments for watching live fights. Plus, fan-favorite drinks and an official after party next door at PBR. The event will be 18 and up with certain areas being 21 and up. Tickets and tables will be available here soon.

Shamrocks & Shenanigans (Fri., March 17) – Get ready to enjoy everything GREEN at Live! At the Battery’s St. Patrick’s Day celebration. Guests can enjoy all the best Irish-themed entertainment, including signature drinks, green beer and live entertainment to help make St. Patrick’s Day pure gold. Those looking for some basketball madness can enjoy games on the 32ft LED TV screen as well. Come sham-rock & roll and don’t miss out on the luck of the Irish! Tickets will be available at here starting January 27.

A one-of-a-kind place to catch sports, dine in style, sip cold beer and craft cocktails, play games and do a bit of bull riding and line dancing, Live! at The Battery plays host to some of Atlanta’s most fun food and drink events. Ongoing happenings include:

Girls Night Out with food and drink specials every Thursday from 8-11pm

Freedom Friday, which welcomes military personnel, vets, first responders and public service members to skip the line, get free cover (credentials required) and enjoy drink specials every first Friday of the month.

Silent Saturday, inviting guests to grab a pair of headphones and get in the groove with beats from local DJs

This August, they’ll also host Live! Brewfest with Terrapin Taproom to serve tastings of over 100 local craft beers alongside live music, games and great food. More details to come.

LOEWS ATLANTA HOTEL

Posted by Liz and John Attaway, 12/21/22

Spectacular views, warm and inviting, immaculate, opulent, all standing tall in Midtown, The Loews Atlanta Hotel is the IT hotel to explore Atlanta for a staycation or vacation. The moment you arrive you’re greeted with doormen, bellhops, and valet to usher you into the lobby. Inside the hotel, the marble leads you to the reception desk where you’re greeted with a big smile. Something you notice while checking in is the hustle and bustle of the other guests lounging in the beautiful seating area or gathered around the sweeping lobby bar, which almost jets up to the ceiling. You take a short elevator ride up to a top floor and when you open the door to your Loews Atlanta Hotel room, you are STUNNED, amazed with the grandeur of the space. We’re tourists in our own city. Are you ready to explore the Loew’s with us?

Sometimes that one hotel room comes along that ruins other hotel rooms for you, this one is it! We were on the 19th floor with a corner King suite and opulent doesn’t begin to describe it. With 180 views from the spectacular floor to ceiling windows, the luxurious touches, and spacious bathroom with soaker tub, everything was to the nines! The living room itself was large with multiple sitting areas, cozy couch, a dinner table, and work nook with a view. From every vantage point, you could sit and gaze out the large windows. In the bedroom, the king bed was comfy and inviting and there was enough closet space to live in there full time! The view from our bedroom had a perfect view of Peachtree Street meandering its way up to 12th street! Across the hall in the large bathroom was a sitting bench next to a spacious soaker tub. The shower was large and double sinks for both John and I to have our own. Perfection all the way around. We want to go back again just for this room alone!

Outside the breathtaking room, the lobby is warm and inviting with crisp marble, lounging area and the bar is beautiful with bottles almost to the ceiling. It feels like a library with library tables and lamps good for small groups where people can gather. The first night, we perused the food and cocktail menu at Saltwater bar. They have an array of shareable apps, delicious plates, and stellar cocktails. Some of our favorites were the Fried Chicken Sandwich with crunchy, juicy chicken and the perfect crunch outside, but they spiced it up with thick, hearty, candied bacon, cool and sweet peach jam, and tangy pickled onions for an explosion of flavors. Paired with crispy, truffle, Parmesan fries is icing on the cake. Also enjoyed the crunchy Fried Green Tomatoes paired with creamy burrata or the wonderful Cauliflower bites with a fantastic spicy aioli, loaded Charcuterie plate with all the bells and whistles, as well as the rich, sweet, and tender pork chop, or even a warm, earthy, fall spiced Butternut Squash Soup. For the cocktail the Perfectly Smoked Manhattan was divine, smoky on the nose but the sip is sweet with vermouth and a warming kick on the end from the bourbon. Smoked at your table! They also brought us the sweet and creamy Velvet Versace to try that will be on the winter menu, and the Espresso Martini that’s like a coffee dessert in a glass.

They also have a restaurant, Saltwood, nestled in the corner beyond the bar. Our time in the Saltwood was for a quick breakfast one of the mornings before a busy day out on the town. We enjoyed amazing, fluffy, and sweet chocolate chip pancakes. We also loved the delicious and rich eggs Benedict paired with plump potatoes, as well as a hearty American breakfast with fruit and bacon.

We can’t go without mentioning the care and dedication of the staff that is top notch and the impeccable service. You’re treated like royalty for your entire stay. It’s also worth noting they also have a beautiful spa with an array of options for a relaxing retreat from your hectic life.

Now that you’re sold, when are you making a reservation?

CHRISTMAS EVENT ROUND-UP 2022

Posted by Liz and John Attaway

ATLANTA RESTAURANTS UNWRAP A HOLLY, JOLLY CHRISTMAS

Local Eateries Spread Joy with Meals and Special Hours on Christmas Eve and Christmas Day

The days are merry and bright this Christmas season, and Atlanta restaurants are spreading cheer with Christmas meals and special hours over Christmas Eve and Christmas Day. Holiday diners can hang the stockings, put the presents under the tree and then head to a local Atlanta eatery for a special celebration. After gifts are unwrapped on Christmas Day, 10^th & Piedmont, Gilbert’s, and Sankranti welcome diners back for a change of pace.

Midtown

5Church Midtown invites guests for festive meals on Christmas Eve. The restaurant will be open from 11 a.m.-3 p.m. and reopen from 5-11 p.m., serving its regular menu. Christmas Eve also is the last night to celebrate at the Rooftop Holiday Bar at Virtue Rooftop. Jolly guests will jingle the night away with a selection of holiday-themed cocktails, a menu of light bites from culinary director Rodney Smith Jr., a playlist of holiday tunes and festive décor, and twinkly lights. Drinks from Virtue Rooftop’s full cocktail menu also will be available. The Rooftop Holiday Bar will be open until 11 p.m. on Dec. 24 on a first-come, first-served basis for those 21 years old and over with no cover charge.

10^th & Piedmont and Gilbert’s (aka G’s) invite guests to make Christmas memories in Midtown. The upbeat eateries will be open for Christmas Eve brunch from 10 a.m.-5 p.m. and dinner from 5-10 p.m. with the bar staying open until midnight. After gifts are unwrapped, guests are invited back for a Sunday Funday Xmas sweater party from 5 p.m.-midnight and again for brunch from 11:30 a.m.-4:30 p.m. and dinner from 5-10 p.m. on Monday. The bar will stay open until midnight on Monday. Make reservations online.

Buckhead

Guests are invited to share the joy of the season at 5Church Buckhead on Christmas Eve. The restaurant will be open from 11 a.m.-3 p.m. and reopen from 5-11 p.m., serving its regular menu.

For a classy night out, guests can head to Aria on Christmas Eve. The Buckhead fine-dining restaurant will be serving a tasting menu and an a la carte menu from 4:30-8:30 p.m. Make reservations online.

A spin on Johnny’s Hideaway’s dance floor is just what Santa ordered on Christmas Eve. Johnny’s is open regular hours on Dec. 24 for guests needing to break into the holiday hustle.

Guests can eat, drink and gear up for the festivities ahead at Postino WineCafe. The Buckhead eatery will be open until 4 p.m. on Christmas Eve serving its full menu of wine and cocktails along with bruschetta and charcuterie boards and “Snacky Things” such as meatballs and goat cheese, crispy cauliflower, and smoked salmon.

Westside

Your 3^rd Spot, the new vibe-forward social dining experience in The Works development on Atlanta’s Upper Westside, invites guests to eat, drink, play and make new friends on Christmas Eve. Guests can make new connections and strengthen existing ones with the Match & Connect™ social meetup platform while enjoying more than 70 social games, upscale small plates, and craft beverages. Follow Your 3^rd Spot on Instagram or Facebook for holiday hours.

Marietta

Cozy Coop in Marietta, an innovative fast-food restaurant that celebrates authentic Southern flavors, will be open for Christmas Eve from 10:30 a.m-10 p.m. Diners can calm the hectic pace of the day while dining on mouthwatering fried chicken, chicken tenders, crispy chicken sandwich, baby-back pork ribs and sides such as mac and cheese, collard greens, candied yams, crispy okra, French fries, coleslaw, and cornbread. For those feeding a crowd, Cozy Coop specializes in large orders. Its catering menu features large trays of fried chicken, ribs, chicken tenders, sides, cornbread, and biscuits. Guests can place catering orders at least one hour in advance by calling 770-485-2503.

Alpharetta/Johns Creek

Cattle Shed Wine & Steak Bar in Alpharetta is open on Christmas Eve serving its regular menu of seasonal, chef-driven dishes for brunch, lunch, and dinner. Make reservations online.

Sankranti in Johns Creek will be open during normal hours on Christmas Eve and Christmas Day. Guests are invited to relish in the holidays with Sankranti’s irresistible menu of Indian cuisine.

Multiple Locations

All locations of HOBNOB Neighborhood Tavern—Brookhaven, Dunwoody, Halcyon, and Atlantic Station—are open on Christmas Eve serving their regular menus for brunch and dinner. Reservations can be made at www.hobnobatlanta.com.

NaanStop in Atlantic Station will be open regular hours of 11:30 a.m.-9 p.m. on Christmas Eve serving its mouthwatering menu of naan wraps, rice bowls and fresh salads, and more. Weary shoppers can take a pause from the hustle and bustle and snuggle up near the fire pit or under the patio heaters to savor a hot chai tea brewed with milk, cinnamon, and cardamom. Guests are encouraged to park in the parking garage (two hours free). Follow the signs for Publix, and park near elevator #5.

Rreal Tacos in Midtown and West Midtown will be open regular hours of 11 a.m.-11 p.m. on Christmas Eve. Taco fans craving an authentic, high-energy Mexican street food experience can stop in for the eatery’s menu of tacos and other specialties from Mexico’s various regions. Taco highlights include asada from northeastern Monterrey, birria barbacoa from Guadalajara, and taco al pastor, one of Mexico City’s signature tacos—all complemented by a variety of desserts, sides, and refreshing margaritas.

For visions of chicken wings dancing in their heads, guests can head to Taco Mac on Christmas Eve. Georgia’s favorite neighborhood sports bar will be open 11 a.m.-7 p.m. serving fresh, never frozen, locally sourced chicken wings along with the most craft beers on draft and ultimate sports viewing at every location.

Guests are invited to put their own “twist” on the Christmas Eve meal at Twisted Kitchen. All locations—Midtown, Smyrna, and Marietta—will be open 11 a.m.-3 p.m. At Twisted Kitchen, guests start by choosing a pasta, salad, or wrap and then add ingredients from a kitchen full of fresh meats, cheeses, vegetables, and sauces.

Milton’s Cuisine and Cocktails, located in the Monte Vista Hotel in Black Mountain, North Carolina, will be holding an intimate candlelight Christmas Eve dinner from 5-9 p.m. The elevated four-course prix-fixe menu is $60 a person. Reservations are required and can be booked online. The restaurant also will be open on Christmas Day for a festive dining experience from 3-8 p.m. The meal is $65 for adults and $29 for children 12 and under, excluding tax and gratuity. Reservations for Christmas Eve and Christmas Day can be made online. Menus for both dinners will be released soon.

Hampton + Hudson’s Annual Santa Brunch & Doggie Mingle is this Sunday, December 11! Brunch will be served beginning at 10am with festive food and drink specials, Santa will make a special appearance from 10am-2pm, a DJ will play holiday favorites and holiday movies will be shown on TVs throughout the restaurant.

Juniper Cafe will be open on Christmas Eve and serve a special Chinese, family-style dinner menu for in-restaurant guests and takeout! Takeout orders can be picked up on December 24 between 3pm and 6pm, and must be placed here by midnight on Wednesday, December 21. Reservations for in-restaurant dining can be made here.

Atrium is hosting its inaugural Holiday Drag Queen Brunch on Sunday, December 18 from noon-4pm, featuring performances by Queens Tatyana Taylor Dickerson & Arrianna Paris with live music by DJ Ree De La Vegas.

Holiday Gift Boxes and Christmas & Hanukkah Specials from Fresh Harvest are Now Available! Give the gift of Fresh Harvest with their newly launched, themed holiday boxes, or add a festive spread of the season’s best bounty and treats to your next basket.

Sun., Dec. 11, 10am-3pm – Cocktails Under the Mistletoe Holiday Brunch at Taverna

The holidays are in full swing and Taverna is getting festive with a special holiday brunch this Sunday. The restaurant will be serving their brunch menu alongside chef-inspired specials and holiday cocktails. Reservations can be made here. Cocktail highlights include the following:

One For Mariah – Ketel One Vodka, Bailey’s Irish Cream, strawberry & chai

You’ll Shoot Your Eye Out – Bulleit Bourbon, fresh pineapple, lemon, honey, angostura & vanilla pepper

Holi-Bae – Ketel One Vodka, cranberry, lime, spiced vanilla & champagne

It’s Christmas, Theo – Bulleit Rye, homemade apple cider, honey, lemon & cinnamon

Two Pies, MF – Ketel One Vodka, Baileys Almande & pumpkin puree

Wed., Dec. 14, 6-8pm – Williams Sonoma X Billy Reid Holiday CelebrationBilly Reid at Buckhead Village is hosting a holiday celebration in honor of the launch of the Williams Sonoma X Billy Reid Entertaining Collection. Guests can enjoy light bites, seasonal spirits and good company (including Billy himself!) while exploring the latest collection. Those interested can RSVP to kristen.mapp@billyreid.com.

CHRISTMAS EVE
Atlas: Guests will experience an extraordinary eight-course tasting menu featuring caviar with otoro; beet salad with goat cheese and pear vinaigrette; mushrooms and consommé; aged parmesan gnocchi white truffle; Atlantic halibut; Westholme filet with black garlic; an exotic coconut-lime fruit cocktail; and a hazelnut chocolate sphere with raspberry and vanilla ice cream. $250 per person.

The Garden Room: The regular menu will be served, including share plates like fruits of the sea, including oysters, and tiger shrimp with spicy citrus butter; mains like Chilean sea bass, basil pesto gnocchi, miso-glazed pork ribs, and Westholme Wagyu striploin; and desserts like “Smash Me” featuring chocolate Cremieux, coconut ganache and dark chocolate mousse.

The Garden Room is also offering its signature cocktail creations menu, including the I Love Lychee with Belvedere, Giffard Lichi-Li liqueur, lychee, lemon, and egg white; and Boas and Coas with Del Maguey Vida Mezcal, Cointreau, Ancho Reyes Verde, jalapeno, lime, and served over pineapple ice cubes.

CHRISTMAS DAY
Atlas: Guests will delight in a pre-fixe menu, where they will be able to select one option from each course. $210 per person.

Starter options include beet salad with goat cheese and plum vinaigrette; artichoke and truffle soup; foie gras terrain with spiced apple compote; garden gems salad with porcini aioli, or white truffle gnocchi with parmesan cream.

Entrée options include Honey Baked ham with gruyere baked potatoes and wilted greens; Westholme wagyu filet and short rib; roast halibut with braised leeks; Sunchoke risotto with caramelized white chocolate, or beef and onion tart tatin.

For the dessert course, Black Forest Buche de Noel will be served.

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