Tag Archive for: tio lucho’s

SAY HELLO TO HERMANITA: TIO LUCHO’S NEW POP-UP IS BRINGING THE HEAT 

Posted by Liz and John Attaway, 4/1/25

Chef Arnaldo Castillo Introduces Peruvian Street Food Pop-Up Just in Time for Spring  

Launch Party on Tio Lucho’s Patio, Monday April 7th at 6:30 p.m. 

Say hello to Hermanita—the fiery little sister of Tio Lucho’s and the latest concept from James Beard-nominated Chef Arnaldo Castillo. Launching Monday, April 7 at 6:30 p.m. and returning every other Monday to Tio Lucho’s patio, this street-side pop-up serves up Peruvian-inspired fare with a Southern twist, blending Castillo’s heritage and upbringing into one unforgettable, open-air experience.

In the same spirit of Castillo’s original La Chingana pop-up, Hermanita brings the energy of a neighborhood hangout to Poncey-Highland, complete with sidewalk grilling, first-come-first-served patio seating, and a ticket-based ordering system designed for flow. The menu features juicy Pollo a la Brasa, sizzling Anticuchos skewers, and a rotation of seasonal sides that highlight Southern ingredients and local farms. Each dish reflects Castillo’s signature style—well-seasoned, flavor-forward, and balanced with bright, tangy salsas and thoughtful touches pulled from family recipes.

Expect flame-kissed Pollo a la Brasa, served by the quarter, half, or whole bird, paired with aji verde and salsa parrillera. Anticuchos skewers—offered with grilled beef heart, sirloin, or chicken thigh—bring classic Peruvian street fare to the grill. Surprise chef specials and seasonal sides like aji amarillo mac and cheese, herb-griddled potatoes with huancaína, chopped iceberg with chalaca and huacatay ranch, and smashed cucumber salad with chili crisp round out the spread, tying in the fresh, Southern influences found throughout Castillo’s cooking. Of course, Castillo’s signature salsas are available to keep things extra saucy. To round out the experience, Topo Chico will be onsite at launch with refreshing mineral waters, alongside Pisco Punch pouches, bottles of housemade Chicha Morada and more.

Hermanita makes her debut Monday, April 7 at 6:30 p.m. out front of Tio Lucho’s at and on the adjoining patio 675 N. Highland Ave. NE #6000, Atlanta, GA 30306, popping up every other Monday until sold out. For dates, menus, and updates on where Hermanita is popping up, follow along at @tioluchos and @hermanita_atl. For more information, call (404) 343-0278 or visit www.tioluchos.com. 

Photo by MJT & Co

GET HANDS ON WITH TIO LUCHO’S THIS APRIL

Posted by Liz and John Attaway, 3/26/25

Ceviche Sessions: An Interactive Seafood Experience

Get ready to roll up your sleeves and dive into Ceviche Sessions, an all-new monthly dinner series at Tio Lucho’s, kicking off Wednesday, April 2, 2025, at 6 p.m. This intimate, communal-style experience brings seafood front and center, with Owner and Chef Arnaldo Castillo breaking down the catch of the day right at the table and turning it into a multi-course feast. The evening begins with a whole fish breakdown, offering a behind-the-scenes look at how to select, prep, and transform top-quality seafood. First up, Tiradito made fresh on the spot, followed by a main course featuring chef’s choice of preparation—grilled, fried, or braised—paired with organic jasmine rice and seasonal sides. Guests will be welcomed with a hand-selected glass of wine, with the full bar open for additional sips and the dinner menu available for those looking to explore more Peruvian-inspired flavors. Hosted at the bar’s high-top communal tables, Ceviche Sessions is an interactive, chef-led dining experience designed for those who appreciate bold flavors and expert technique. Seating is limited. Tickets are $90 per person, excluding tax, and are available now at www.tioluchos.com. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. For more details, follow @tioluchos on Instagram and Facebook.

Tio Lucho’s Presents an Evening of Peruvian Pisco 

Take a deep dive into the rich culinary and cultural heritage of Peru at Tio Lucho’s BarSol Pisco Dinner on Wednesday, April 9, 2025, at 7:30 p.m. This exclusive four-course dining experience will explore the complexity of Peru’s iconic spirit, featuring expertly crafted dishes and thoughtfully paired pisco cocktails. Special guest Diego Loret de Mola, owner of BarSol Pisco, will guide guests through the history, production, and nuances of this revered brandy, offering an intimate look at the spirit’s deep roots in Southern Peru. Each course will highlight pisco’s distinct characteristics, with Tio Lucho’s kitchen showcasing Southern Peruvian cuisine—the birthplace of the spirit—through a unique tasting menu designed by executive chef Arnoldo Castillo to complement and enhance the nuances of pisco. This unique dinner provides an opportunity to discover the versatility of pisco while savoring expertly crafted dishes that honor Peru’s culinary traditions. Tickets are $120 per person excluding tax and can be purchased here. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. For more details, visit www.tioluchos.com and follow @tioluchos on Instagram and Facebook.