Enzo Italian Steakhouse
Posted by Liz and John Attaway, 2/6/23
Just outside Atlanta, on the corner of the new Town at Trilith is a swanky recently opened Italian Steakhouse, Enzo Italian! Inside, a circular bar is all decked out in blue, with ornate floor tile, velvet blue seating and bar stools, all juxtaposing the blue square accent wall. The dining space is also dotted with blue velvet booths, warm wood tables, and circular lighting, all flowing into the open-air kitchen. Beyond the beautiful décor, the food and cocktails are worth the short drive with the perfect selection of premium steaks with sauces and toppings, eye-popping seafood dishes, luscious meats, tasty pastas, tantalizing starters, salads, and top-notch cocktails. Enzo Italian Steakhouse is a must try! Let’s see why.
Upon arriving, we quickly opted for the Tacco A Spillo cocktail. It is refreshing, tangy, and sweet that morphs in a mellow cucumber and spice flavor on the back. While sipping we received our Goat Cheese and Crispy Olives. The Goat Cheese are balls of warm, tangy, sharp goat cheese wrapped up in a crispy dough and fried, then drenched in sweet, gooey honey, and then spicy of the black pepper. Yum. Not being a huge olive fan, these are THE way to enjoy olives if you don’t like them plain. Earthy and bitter olives surrounded by a crunchy outside that is stuffed with savory veal that mellows the olives and leaves an array of fun flavors that mix well.
Turning to appetizers, two stuck out to us, the Hamachi Crudo and the Wood Fired Caesar. Still thinking about the Caesar with its warm, charred romaine put on the grill then topped with earthy, crispy capers, creamy, house-made dressing, and sharp cheese all culminate in one epic salad. We want to have this again, right now. On the other side of the rich Caesar, is the fresh Hamachi Crudo. The fish is tender and savory paired with tangy grapefruit, creamy avocado, cool cucumber water, and earthy oil create a refreshing bite. There are so many flavors in this one.
Before moving on to pastas and main dishes, we took a break to enjoy the amazing Amaro Old Fashioned. Sweet and brown-sugar amaro paired with boozy bourbon is the best combination. That we enjoyed with a dynamic Dry-Aged Delmonaco Steak with sauteed mushroom and confit garlic horseradish, as well as succulent Rack of Lamb. Starting with our favorite dish at Enzo, it’s the Rack of Lamb. If you looked up “succulent” in the dictionary this dish would come up. It’s that’s good. Tender, savory meat with tons of flavor and spices perfectly placed on top of earthy eggplant and root vegetables that are both tangy and bright to juxtapose the meat.
Also, not to be missed is the Dry-Aged Delmonaco Steak cooked medium, well-seasoned, juicy, and tender meat. You can choose from several delicious toppings and sauces and we went for the sautéed mushroom and confit garlic horseradish. The sautéed mushrooms were earthy and rich, tender and gave the meat an elevated flavor. Then, when you add the horseradish, it peppers in a spicy, garlicky, creamy dreamy tang that melds well with both the meat and the mushrooms. WOW!
Now, let’s talk about Chef Amontobbio’s most show shopping dish, the Linguine & Lobster. Whole lobster stuffed with tender linguine and topped with lobster, bisque, roasted tomatoes and chives! It is too beautiful to describe! On the other hand, we got the Pappardelle Genovese that is rich and meaty short rib up front with divine cocoa infused pasta that’s more earthy and bitter, topped with a delightful creaminess from the cheese dollop.
Pro tip: Stay. For. Dessert. We fell in love with the Lemon & Olive Oil Cake! This moist cake starts creamy with hints of lemon and goes bold with nutty pistachio and an amazing pistachio spread that adds so much depth to the overall flavor. Divine. The manager paired two limoncello aperitif drinks with it, and it really brings out the lemon of the dessert. If you love sweet and lemon, you’d love this after dinner drink.