Posted by Liz and John Attaway, 8/27/24

Friday, September 13 | Atrium | 6:00pm – 9:00pm

Join us for a unique dining experience at Atrium, featuring a special multi-course dinner in partnership with acclaimed Chef Jared Hucks from the Michelin-recommended restaurant, The Alden. This exclusive event will highlight seasonal dishes, expertly paired with crafted cocktails and wines. The evening begins with a cocktail hour at Atrium’s Martini Bar, where local artist Janelle Martinez-Cruz will create live watercolor prints as a special gift for guests. Along with art, guests will be greeted with light bites and drinks, featuring premium Italian charcuterie from Veroni, an esteemed producer of fine cured meats from the renowned Emilia-Romagna region. Following, enjoy a four-course dinner in our whimsically adjusted dining room. $180 per person.

Tickets here.