Posted by Liz and John Attaway, 4/10/21

Second Helpings Atlanta celebrates Earth Day each Sunday throughout the month of April, starting Sunday, April 11, with a virtual series of “Zero Waste Cooking Classes” to promote sustainability. Classes will be led by Chef and owner of Mercer Street Meals Lance Gummere, author of “Chez Marc’s Quarantine Cookbook” Marc Pollack, and “Southern Ground” author Jennifer Lapidus. Each class will feature recipes created with ingredients that otherwise might be thrown away, adding to a landfill. 

Sunday, April 11 – Lance Gummere, Chef and owner of Mercer Street Meals

Sunday, April 18 – Marc Pollack, author of “Chez Marc’s Quarantine Cookbook”

Sunday, April 25 – Jennifer Lapidus, founder of Carolina Ground and author of “Southern Ground”