Tag Archive for: west midtown

THE INTERLOCK IN WEST MIDTOWN CELEBRATES THIRD ANNIVERSARY

Posted by Liz and John Attaway, 3/17/24

The vertical mixed-use destination to host a community picnic in Highline Park, reflects on growth 

The Interlock, the nine-acre mixed-use development in West Midtown, will celebrate three years as a gathering place for the community this March. Driven by West Midtown’s tech and population boom, The Interlock has evolved into a thriving destination with experiential attractions, unique retail and chef-infused dining. On Saturday March 23, the community is invited to celebrate the milestone with a Picnic in the Park at Highline Park. 

“The rapid rise of West Midtown in recent years inspired the need for more dining, shopping and entertainment options to accommodate the growing population; thus, The Interlock was born,” said Shawn J. Tibbetts, President and Chief Operating Officer at Armada Hoffler, which owns The Interlock. “Three years later, we reflect on the success of the project by inviting the community to an afternoon of celebration.”

The Interlock’s third anniversary picnic will run from 11 a.m. to 2 p.m at Highline Park, the greenspace located on Beeline Boulevard. Guests can expect photo opportunities, delicious picnic-style food, frozen drinks and live music. Picnic in the Park is free to attend; food and beverage costs will vary. The Interlock offers free lunch parking during the week. 

West Midtown’s population has more than doubled since 2000, per U.S. Census Bureau data. The neighborhood is home to a remarkably young cohort of largely Millennials and Gen Zers, with more than 78% of residents born after 1981, according to a Cushman & Wakefield analysis. To match the growing demand and young population, The Interlock has welcomed a variety of experiential offerings, such as Puttshack, The Escape Game and Sandbox VR, along with diverse restaurant and retailers.

The Interlock is a private-public partnership with Georgia Institute of Technology. Armada Hoffler acquired the project in May 2023 from SJC Ventures, but provided significant development and construction expertise as well as mezzanine financing at the project’s inception. SJC Ventures remains the owner of Interlock Tower. For the latest information on The Interlock, upcoming events and a roster of retailers and restaurants, visit theinterlockatl.com or follow @TheInterlockAtl on Instagram and Facebook. 

ROOFTOP L.O.A. OFFSETS ENVIRONMENTAL IMPACT WITH SUSTAINABLE INITIATIVES & GREEN TECHNOLOGY

Posted by Liz and John Attaway, 4/29/22

Solar Hybrid System Supplements Over 15 Percent of Energy for the Restaurant, Pool + Grove and Smart Windows Increase Efficiency by up to 20 Percent

 Rooftop L.O.A., the soon-to-open, world-class resort-style Restaurant, Pool, and Grove atop The Interlock in West Midtown, is equipped with state-of-the-art green technology designed to increase efficiency for the entire rooftop. Situated nine stories above Atlanta lies a 38,000-square-foot rooftop featuring a 118-kW solar hybrid system, which heats the 1,200-square-foot resort-style Pool and provides electricity throughout the rooftop, plus self-tinting windows and doors that change intelligently throughout the day based on real-time conditions and increasing efficiency.

The solar hybrid system, which consists of 77 interconnected panels spread out across two roofs and represents a $550,000 investment for Slater Hospitality, is unique for hospitality and culinary concepts. While solar panels are becoming more typical for commercial buildings and offices, carbon offsets via solar panels are quite uncommon for restaurants and resorts. Rooftop L.O.A.’s innovative solar hybrid system supports electricity and hot water for the entire rooftop, which includes the 8,000-square-foot full-service Restaurant and three bars throughout. Their sustainable efforts designated Rooftop L.O.A. as a Green Energy Project by the Small Business Administration.

Another element of the rooftop’s sustainability is View Smart Windows. Not only do the windows increase energy efficiency by up to 20 percent and reduce cooling cost by up to 30 percent, but they also increase access to natural light and unobstructed, 360° views of Atlanta’s skyline. By eliminating the need for blinds and shades, and minimizing heat and glare, the Rooftop L.O.A. guest experience is comfortable and sophisticated. Complete with car charging stations in the parking garage, the entire Interlock property is tech-forward.

“As we began concepting for Rooftop L.O.A., it was important to us to consider our environmental impact and we had the opportunity to take an innovative approach in creating this space from scratch,” said Slater Hospitality CFO, Brett Hull-Ryde. “We wanted to be efficient and sustainable, all while remaining aligned to our ‘people-first’ value, which is at the center of everything we do at Slater Hospitality.”

Rooftop L.O.A. is also minimizing single-use plastic with pasta straws and Vero Water for premium filtered water without the plastic bottle and the waste. Furthermore, L.O.A. staff uniforms supplied by Alex Crane are made with 100% sustainably sourced linen, which is a renewable and natural material.