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HEAD TO WHITE OAK KITCHEN & COCKTAILS FOR A DRAGON CON PARADE PATIO PARTY FOLLOWED BY A BRUNCH BUFFET ON LABOR DAY WEEKEND

Posted by Liz and John Attaway, 8/17/19
Saturday, August 31 and Sunday, September 1, 2019  
Science fiction fanatics, super hero junkies and avid comic book readers alike are invited to don their favorite cosplay attire Labor Day weekend during a special Dragon Con Parade Patio Party at White Oak Kitchen & Cocktails on Saturday, August 31, 2019 from 9 a.m. to 11:30 a.m.  Located in the heart of Downtown Atlanta on Peachtree Street, the patio party will feature a fantastic view of the high-energy parade along with mouthwatering passed appetizers and two alcoholic drink tickets for $50 per person and $30 for attendees ages 21 and under.  Revelers looking to continue celebrating the weekend of fandom can dive into a special Dragon Con Brunch Buffet on Saturday, August 31st and Sunday, September 1st from 11:30 a.m. to 3 p.m. for $55 a person.
To make reservations and purchase tickets to White Oak Kitchen & Cocktails Dragon Con Patio Party and/or Brunch Buffet, visit https://www.freshtix.com/events/dragoncon-patio-party–brunch-buffet. To make reservations for the Dragon Con Sunday Brunch Buffet, visit https://www.freshtix.com/events/dragoncon-patio-party–brunch-buffet-2.

JOIN WHITE OAK KITCHEN & COCKTAILS AND THE SWISS CONSULATE FOR A WEEKEND OF SWISS WINE

Posted by Liz and John Attaway, 7/8/19

Celebrating Fête des Vignerons and Featuring a Wine Reception, Five-Course Pairing Dinner, Live Music, Artist Demonstrations and More

Thursday, July 25, 2019 and Saturday, July 27, 2019

Honoring Fête des Vignerons, a centuries-old Swiss wine celebration that occurs every 20 years, White Oak Kitchen & Cocktails and the Swiss Consulate have partnered to create an unforgettable wine-infused weekend this July.  While the rare event is happening this summer in the midst of Switzerland’s vineyards, Atlantans and visitors alike can get a taste of the experience at White Oak in the heart of Downtown Atlanta on Thursday, July 25th from 6 p.m. to 8:30 p.m. during a special reception featuring passed appetizers and unlimited tastings of Swiss wines imported specifically for the occasion.  Wine lovers will also be treated to live music from Grammy-award winning, Swiss musician Linus Wyrsch and in-house Découpage demonstrations by Lucrezia Bieler, an artist trained in this delicate craft of cutting paper into intricate, lace-like patterns.

The festivities continue on Saturday, July 27th beginning at 6:30 p.m. when Chef Lukas Kaufmann of IGNIV at Grand Resort Bad Ragaz and Executive Chef Timothy Magee of White Oak take guests on a guided culinary journey during a five-course Swiss dinner with hand-selected wine pairings.  Tickets are available for the reception starting at $35 at https://www.freshtix.com/events/a-swiss-wine-reception and for the five -course pairing dinner at $150 at https://www.freshtix.com/events/a-5-course-swiss-dinner-with-wine-pairings. For more information, visit www.whiteoakkitchen.com