An Interactive Showdown of Sips, Flavors, and Friendly Competition
Wednesday, August 27, 2025, at 7 p.m.
Tio Lucho’s is hosting a spirited showdown that puts wine and beer head-to-head, course by course. On Wednesday, August 27, James Beard-nominated Chef Arnaldo Castillo will partner with A Cork in the Road to host a one-night-only tasting experience featuring five Peruvian-inspired courses, each paired with a two-ounce pour of wine and a two-ounce pour of beer. Guests will vote for their favorite pairing throughout the evening to help crown the ultimate match.
Bringing together creative pairings and chef-driven cuisine, the evening is built for curious palates and anyone who’s ever wondered whether a crispy potato or a passionfruit-spiked tiradito goes better with a glass of wine or a pour of beer. With wine pairings led by Kelly Cornett of A Cork in the Road and Blasian Bon Vivant Toni Williams representing beer, the evening promises plenty of friendly banter and palate surprises.
Chef Castillo’s menu brings Peruvian traditions to the table in new ways, starting with papas y salsas and moving through dishes like hamachi tiradito with passionfruit leche de tigre, the fan-favorite Tio’s Salad, flounder with caviar lentils and aji amarillo beurre blanc, and a sweet finale of house-made picarones—Peruvian-style donuts with warm spiced syrup.
Tickets are $100 and include five dishes, ten pairings, and a guided tasting with a bit of friendly competition thrown in. Seating is limited. Tickets are available now at www.tioluchos.com. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. For more details, call (404) 343-0278 and follow @tioluchos on Instagram and Facebook.
Relax amongst the vines at the beautiful Bent Tree Lodge. John and I took a weekend getaway recently to Bent Tree Lodge & Vineyard only about 90 minutes from downtown Atlanta and just down the road from downtown Jasper! Retreat to a cozy bed & breakfast nestled in the North Georgia Mountains that offers a hot breakfast and a day exploring wine.
The main house/lodge boasts a beautiful living space with towering fireplace, lounge area, and tables for the morning’s complimentary hot breakfast. The morning we were there they had a blueberry French toast bake with compote blueberries, a sweet cream cheese icing, and paired with fruit and sausage. I got to see one of the rooms, The Garden room, that has a swing bed outside to take in the winery views!
Behind the lodge is the Cairn View Winery, where we stayed above the tasting room in the Gibbs Suite. A large room where you open to an opulent bathroom with two vanities, a large walk-in shower, and the best dual soaker tub for relaxing. But, the centerpiece of the room is the large comfy king bed, floral accent pillow, gorgeous green accent wall and decor! It screams garden. Plus, you can walk out the door and right into the founders and members den to watch the winery action below. The den is decked out in cow patterns, dark leather, and is plush and inviting. Don’t forget the snacks! All snacks, cookies, water and soda in the room are complimentary to overnight guests.
Cairn View Winery
This north Georgia winery experience is all about wine for happy trails! THE premier boutique winery, you’ll enjoyed a unique tasting experience with a relaxed, spacious tasting room filled with wines made by cairn in Washington state, but this year, they will have their first crop grown right there in their vineyard! Outside, they have a beautiful wrap around porch with seating, outdoor fire pits and live music on select days!
You can opt for a wine tasting to find your favorite like the ones that John and I did. Our first tasting was The Bucking Broncos includes crisp Sauvignon Blanc paired with aged cheddar, floral Mountain Laurel Rose (second favorite), tasty Weeping Willow White, and my favorite the Springer Mountain blend with pepper jack cheese. Our second tasting was CVW Reserve Tasting includes Burnt Mountain Red reserve, 2020 Cabernet Sauvignon, 2022 Malbec, and Panther Creek Red blend. All paired with aged cheese and chocolate. We had our wine tasting on our exclusive VIP tour, exploring the vineyard, the barrel room, and behind the scenes with a one-on-one tasting with the tasting room manager in their VIP room.
Beyond the tours and tasting, they also have wine by the glass and an array of snacks, like their amazing charcuterie board! It includes Pepper jelly, an array of cheese, olives, a mix of meats, crackers, and grapes. As for activities, they have live music, sip and paints, wine and cheese, and food truck Fridays to name a few of them.
It is the perfect little getaway near the mountains!
Curated Six-Course Wine Pairing Experience Featuring Ribera del Duero Wines and Mediterranean Cuisine
Wednesday, April 2, 2025
When Kitty Dare pairs the exceptional wines of Bodegas Comenge with their Mediterranean-inspired fare, it results in an evening that promises to leave a lasting impression. Beginning at 6:30 p.m. on Wednesday, April 2, 2025, the Inman Park gem is hosting a six-course wine dinner with the world-class wines of Comenge, one of Spain’s most celebrated wineries in the heart of Ribera del Duero, alongside VinoTeca and B&L Brands.
This intimate, six-course dinner will showcase a menu by co-owner and executive chef Giuseppe Esposito crafted to complement Comenge’s distinctive wines, each reflecting the winery’s commitment to organic farming and the authentic expression of the land. The evening begins with a refreshing sparkling rosé, paired with a Gilda Pintxo, followed by the 2023 Colección Comenge Verdejo and Spanish boquerones on ciabatta. Guests are then invited to enjoy the 2023 Comenge “Biberius” Tempranillo alongside a vibrant octopus and potato salad. The 2020 Comenge ‘El Origen’ will be paired with grilled chorizo, sofrito salsa, and roasted peppers, while course four showcases the 2019 ‘Familia’ Comenge with roasted lamb and artichokes. To finish, the 2018 Don Miguel Comenge—a blend of 90% Tempranillo and 10% Cabernet Sauvignon—pairs with homemade olive oil brioche bread and a cheese toast topped with Mahón and honey.
Alvaro Comenge, the owner of Bodegas Comenge, will be on hand to guide guests through the evening, offering insights into the winemaking process and sharing the winery’s philosophy of creating wines that reflect the true spirit of Ribera del Duero. Tickets to Kitty Dare’s Comenge Wine Dinner are $120 per person, plus tax and 20% gratuity. Reservations can be made online here or by calling (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. For more information, visit www.kittydare.com or follow @kittydareatl on Instagram.
Just north of Atlanta in Braselton, there is a pair of castles where you can enjoy wine and a winery tour, accommodations in a beautiful Inn, gorgeous grounds to explore, and relax in a spa. Chateau Elan is one of the best Georgia resorts for a romantic getaway night or weekend getaway.
Inn of Chateau Elan
Inn of Chateau Elan will make you feel like royalty. Passing by rows of wine vines, the Inn of Chateau Elan sits just steps beside one of Georgia’s best known wine makers. As you walk through the main entrance, you’re greeted with an opulent expansive lobby space, gorgeous marble, three massive fireplaces, a plethora of comfortable lounging areas, and soaring ceilings. You will feel like a queen or king arriving to your palace.
Then, around the corner from the lobby, the atrium space shared by the restaurant and conference center is breathtaking. Take a large spiral showpiece staircase down to the lower level. In front of you is a cascading water feature. To the right is Versailles, one of the most stunning hotel restaurants I’ve ever seen with sweeping ceilings, soaring bar, and wood detailing. To the left is several cozy seating areas to relax in the space. My favorite is the blue reading nook filled with books and a beautiful blue wall. And don’t forget to look up. A flock of twinkling lights illuminate day and night. Stunning.
In the room, spacious accommodations wait for you to retire for the day. Large, comfortable beds are the centerpiece of the room. The bathroom is gorgeous with marble sink, shower, and a huge soaking tub. And don’t miss out on the very large closet and stocked mini fridge.
On the Inn grounds, they also have a large pool and fire pit area. The front desk has games and equipment for the many amenities that Chateau Elan has to offer. There is never a dull moment when you explore Chateau Elan.
The Winery
The central and main amenity at Chateau Elan is their winery because that is where it all started. When John and I visited, we enjoyed their premium classic tasting in the elegant chateau in their property. The winery is the heart of Chateau Elan! They have tastings of all sizes, wine by the glass, and bottles to take home from muscadine grapes grown on sight and a wide selection of varietals grown in California. You will be on cloud WINE here!
The wines we got on the premium classic wine tasting included bubbly and bright brut sparkling wine (fave), followed by the Pinot Grigio Reserve with notes of pear and apple (second fave). We also enjoyed the fruity, sweet rose sparkling wine, citrus and minerality sauvignon blanc, light, crips, and slight oak Chardonnay reserve, and the Greco with notes of olive oil. John’s favorite was the sweet Moscato sparkling.
Chateau Elan Dining options
While we were there, we explored the many dining options they the resort had to offer and were over the moon! Each had its own flare and inspiration for every taste and palate.
Starting with the Versailles Restaurant, it is one of the most beautiful hotel restaurants from soaring wood paneled bar, marble dotted with bright blue booths, and soaring atrium ceiling! This casual-ish spot serves up some tasty appetizers like a full-on meat and cheese plate, or decadent, smoky smoked salmon deviled eggs. We’d highly recommend the silky and melt in your mouth sea bass loaded with an earthy pea risotto and dousing of creamy white wine cream sauce. Or you can’t go wrong with their rich and meaty lamb shank with mashed potatoes!
Our favorite of the restaurants on the Chateau Elan grounds is second, Marc Restaurant & Bar. Here you can dine in the winery castle at this restaurant with their southern-inspired chophouse and brunch fare. We had brunch here on the first morning and loved it. It has something for everyone from the spicy and sweet hot honey chicken biscuits or my favorite the duck confit hash loaded with potatoes, fried onions, and savory egg. John opted for the stellar sweet crunchy waffle board loaded with fruit, nuts, chocolate and whipped cream, then drizzled with syrup.
For dinner on our first night, we enjoyed the best dining experience at the Marc Restaurant, as well. We started with fried green tomatoes that are crunchy outside and tender inside. It is paired with a delicious spicy jalapeno ranch sauce and some funky goat cheese. On top of that we tried the BBQ braised short rib, a sweet barbecue pulled short rib on top of a tasty baguette, rich balsamic and a sweet and tangy tomato jam. Plus, the Herbist floral gin cocktail is refreshing and light. Floral and herbaceous green chartreuse, a hint of honey, sage, and lime.
The main courses we tried at Marc’s were the tender grilled lamb chops and the perfectly cooked ribeye steak. The lamb chops were my favorite, thick and tender, seasoned lamb, that is one of the best I’ve had in a while. The ribeye steak is again, perfectly cooked and seasoned! They send out a bunch of sauces for their meats and I really enjoyed the tangy and spicy horseradish cream and herbaceous chimichurri for the lamb and the rich demi for the steak. On the side, I got the brussels sprouts that are tender, sweet, but have a kick on the end and the flavorful, rich, braised collards. We ended the night with the delicious, sweet, brown sugar port they make at Chateau Elan. And we can’t get over the service at Marc’s! It was perfect.
One afternoon, we took a stop for lunch at Paddy’s Irish Pub. It was originally built in Dublin and moved here and reconstructed on the property in 1997! This cozy little pub offers phenomenal Irish fare from their crispy, flaky, well seasoned fish and chips to hearty, creamy, and tangy Reuben sandwiches to pints of beer, a pineapple whiskey sour, The McCully cocktail, and a killer creamy and decadent Irish cream cocktail!
When we were leaving, we stopped by Le Petit Cafe for a to-go bite. It is located in the lobby of the Inn, a quick coffee and pastry spot for grab and go! Delightful banana bread, sweet muffins, and a large choice of coffee options. While you’re there take in some retail therapy in the little shop attached or take your coffee outside and relax in the patio.
Chateau Elan Amenities
Chateau Elan is all about their amenities. When we arrived and received the resort inclusions, we were blown away by just how much they give you for your time there.
The Spa at Chateau Elan is the premiere one available for purchase with spa treatments, day passes, and even a clean restaurant, Fleur de Lis! They have so many things to do during a day pass like a hot tub and indoor pool, sauna and steam rooms, spacious and gorgeous locker rooms where you’ll get your slippers and robe for the day. On top of all that, free welcome champagne, hot teas, and a snack bar. All of this is with a small lake backdrop outside. They have hammocks for relaxing outside, as well as small cabanas so you can gaze at the lake.
Overnight guests are invited to a free noon winery tour where you’ll go behind the scenes to hear more about the property history and how it became a winery. You’ll go behind the scenes to see where they ferment, barrel, and hold private tastings to learn more about their process and their wine. The tour guide is extremely funny, and we enjoyed every minute of it!
Other amenity highlights include a resort pool and firepit area around the Inn. They have a recreational club with tennis, basketball, bocce courts, and volleyball with equipment available! They have a driving range with access to use it and receive one complimentary range token. If you love golf, use the par 3 golf course with a $15 green fee. they also have resort bikes for use and a one-hour tennis court reservation. But one of the coolest is the complimentary 8 am wellness class Monday to Saturday.
A Celebration of Mediterranean Bites, Bold Wines, and Late-Night Traditions
Friday, February 28, 2025
Forget the passport- Kitty Dare is bringing Spain’s electric late-night energy, bold flavors, and wine-soaked traditions straight to Inman Park. On Friday, February 28, 2025, at 7:00 p.m., the heated patio will transform into a bustling Mediterranean escape, where guests sip, snack, and celebrate like they’re in the pintxos bars of San Sebastián.
Expect an evening of endless Spanish wine, Mediterranean-inspired bites, and unapologetic revelry. Executive Chef Giuseppe Esposito is curating a spread of coastal Spanish flavors—from fresh seafood and spiced chorizo to expertly aged cheeses and housemade breads—served as pintxos and tapas meant for lingering over with a glass (or three) in hand.
For one night, Kitty Dare’s already top-tier wine selection is dedicated to rare and standout selections from Spain. In partnership with VinoTeca and B&L Brands, guests will explore exclusive pours from family-run estates, alongside Spanish-style gin and tonics, handcrafted sangria, and other signature sips. And in true Spanish fashion, the night won’t just be about what’s on the plate. Live music will set the tone, and guests are encouraged to embrace tradition—when the wine is flowing, the napkins hit the floor.
Tickets for Spain After Dark are $100 per person plus tax and gratuity, with limited availability and can be purchased by calling Kitty Dare at (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. For more information or to purchase tickets, visit www.kittydare.com. Stay connected on Instagram at @kittydareatl or on Facebook at @kittydare.
Casa Nuova Italian Restaurant invites you to an intimate and exclusive evening of fine wines and gourmet cuisine at the upcoming Mary Taylor Wine Dinner on September 17th. Join us for an unforgettable dining experience featuring a curated 4-course meal, paired with exquisite wines from the acclaimed Mary Taylor portfolio. The event offers the perfect opportunity to taste unique, terroir-driven wines in a warm and inviting setting.
Event Details:
Date: September 17th
Location: Casa Nuova Italian Restaurant, 5670 Atlanta Hwy, Alpharetta, GA 30004
Price: $69 per person (limited to 20 guests)
Tasting Reception: 6:00 PM – 7:00 PM
Dinner: 7:00 PM – 9:00 PM
Wine Pairings & Menu:
Reception Wine: 2023 Mary Taylor Côtes de Gascogne
1st Course: Eggplant Parmigiana paired with 2022 Mary Taylor Anjou Rouge
2nd Course: Gnocchi Marinara paired with 2022 Mary Taylor Sicilia Rosso
3rd Course: Chicken Saltimbocca paired with 2021 Mary Taylor Douro Rojo
4th Course: Ricotta Cheesecake – A delightful end to the meal with this classic Italian dessert.
Reserve Your Spot: Due to the intimate nature of this event, seating is limited to just 20 people. Reserve your seat now by following this link: RSVP Here.
Don’t miss out on this exceptional evening to savor the fine wines of Mary Taylor, beautifully paired with dishes from Casa Nuova’s talented chefs.
Location: Logan Farm Park in Historic Downtown Acworth
Date/time: Saturday, September 14, 2024, 1pm-5pm
Featuring our favorite brunch drink, mimosas! We will also have specialty mimosa flavors, Brunch Punch, wine, seltzer and beer. Great food, live music, and college football.
Your ticket includes entry, all alcohol samples, and entertainment. Food will cost extra.
Tickets: HERE. $45 advance, $50 after Sept. 5, and $60 at the gate; First 500 tickets bought online are just $35!
Atlanta Mimosa Festival
Location: Atlantic Station Event Space
Date/time: Saturday, October 19, 2024, 1pm to 5pm
Mimosas, Extra mimosa flavors, Brunch Punch, wine, beer & White Claw; Live Music, College Football, and DJ Qtip
Tickets include: entry, entertainment, souvenir cup, and all mimosa and other alcohol samples, food will cost extra
Tickets. On Sale 9/4. $50 Advance, $55 after Oct. 10, $65 at the gate* Unless sold out; First 500 of each session just $40
Exclusive Six Course Dinner with Wine Pairings from Winderlea Vineyard & Winery
Wednesday, August 28, 2024 6:30 pm
Nestled in the heart of Inman Park, Kitty Dare, renowned for its extensive wine program, is hosting a six-course wine dinner in collaboration with Winderlea Vineyard & Winery on Wednesday, August 28, 2024. Winderlea Winery, an Oregon-based winery specializing in Pinot Noir, Chardonnay, and sparkling wines, will provide six pairings to complement Chef Guiseppe Esposito’s vibrant Mediterranean fare including dishes such as harissa and red pepper risotto with seared scallops and dill, swordfish steak with lemon capers and shallot butter, freshly made focaccia and much more. Winery owners Bill Sweat and Donna Morris will be in attendance to guide guests through each pairing and showcase Winderlea’s exceptional selection. With the first glass being poured at 6:30 p.m., guests will be greeted with a 2020 Sparkling Blanc des Noirs, followed by an evening of silky Pinots and buttery Chardonnay. Kitty Dare’s Winderlea Wine Dinner is $100 per person, excluding tax and gratuity. Guests can reserve their spot by calling Kitty Dare at (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. For more information or to make a reservation, visit www.kittydare.com or call (404) 228-1566. Stay connected on Instagram at @kittydareatl.
The ideal setting for mingling with fellow wine enthusiasts, Atlanta favorite Bully Boy is hosting a special evening spotlighting the remarkable talents of women in the wine industry on Thursday, August 15, 2024. Bully Boy’s house sommelier, Emma Rubenstein, has partnered with Avant Partir Wines for a dinner dedicated to championing women winemakers. Alongside Avant Partir Wines, Georgia’s expert on fine wines and spirits, Rubenstein will present a curated selection of five outstanding wines crafted by women or from women-led wineries for guests to sip and savor. Enjoy each glass with Japanese kaiseki-style small plates—a decadent collection of seafood-focused dishes. For $65 per person, join Bully Boy for a night of celebrating female trailblazers in the wine industry. Bully Boy is located at 828 W10 Ralph McGill Blvd, Atlanta, Georgia 30306, just steps away from Atlanta’s Beltline. For more information or to make a reservation, visit www.bullyboyATL.com or call 678-904-5607.
Antinori Wine Dinner – Thursday, August 15th at 7 PM
This event will feature a five-course dinner, each course thoughtfully paired with an exceptional wine from Antinori’s rich collection. In-house Certified Sommelier, Pepe Fundora, will co-host alongside Tiffany Michael from Antinori Vineyards, guiding guests through the flavors and history of these esteemed wines.
Reservations are required, so don’t miss this opportunity to experience the rich flavors and history of Antinori wines.
Wines Featured: Campogrande Orvieto Peppoli Chianti Classico Villa Antinori Super Tuscan Red Blend iL Bruciato Super Tuscan Red Blend Dolce
Cost: $99 per person
Menu: Crème of Mushroom Soup Beef Ravioli alla Marinara Lamb Ossobucco over Risotto Tiramisu
Please RSVP via Casa Nuova at 770-475-9100
Caymus Vineyard Wine Dinner – Tuesday, August 27th at 7 PM
Later in the month, they will host another exquisite evening, this time with Caymus Vineyards. Guests will enjoy a five-course dinner paired with four exceptional wines, with insights from Caymus Vineyards Winery Ambassador Abbie Jo Wiley and Pepe Fundora.
Wines Featured: Conundrum White Blend Sea Sun Pinot Noir Caymus-Suisun Walking Fool Red Blend Caymus “50” Napa Cabernet Sauvignon
Cost: $99 per person
Menu Roasted Garlic and Pepper Soup Tuscan Meatballs “Italian Big Mac” Chocolate Mousse Cake