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City Winery’s Judgment on Ponce Blind Tasting Challenge

Date: Thursday, July 25th

Time: 7 pm

About: City Winery offers a chance for budding wine fans to put their skills to the test at the Judgment on Ponce Blind Tasting Challenge. On July 25th, guests will sample 6 to 8 wines, guess the varietals and region, and decide which is best. Each month features a different theme such as Oregon vs. Bourgogne or Italy vs. Spain. The guest who most accurately scores the wines and is able to guess the theme and regions will win a wine-related prize. Cheese, charcuterie and light bites will be provided. A winery tour is also included. Starts 7 p.m. Tickets are $60 plus applicable fees.

More Information:

https://www.facebook.com/events/500482304030426/

JOIN WHITE OAK KITCHEN & COCKTAILS AND THE SWISS CONSULATE FOR A WEEKEND OF SWISS WINE

Posted by Liz and John Attaway, 7/8/19

Celebrating Fête des Vignerons and Featuring a Wine Reception, Five-Course Pairing Dinner, Live Music, Artist Demonstrations and More

Thursday, July 25, 2019 and Saturday, July 27, 2019

Honoring Fête des Vignerons, a centuries-old Swiss wine celebration that occurs every 20 years, White Oak Kitchen & Cocktails and the Swiss Consulate have partnered to create an unforgettable wine-infused weekend this July.  While the rare event is happening this summer in the midst of Switzerland’s vineyards, Atlantans and visitors alike can get a taste of the experience at White Oak in the heart of Downtown Atlanta on Thursday, July 25th from 6 p.m. to 8:30 p.m. during a special reception featuring passed appetizers and unlimited tastings of Swiss wines imported specifically for the occasion.  Wine lovers will also be treated to live music from Grammy-award winning, Swiss musician Linus Wyrsch and in-house Découpage demonstrations by Lucrezia Bieler, an artist trained in this delicate craft of cutting paper into intricate, lace-like patterns.

The festivities continue on Saturday, July 27th beginning at 6:30 p.m. when Chef Lukas Kaufmann of IGNIV at Grand Resort Bad Ragaz and Executive Chef Timothy Magee of White Oak take guests on a guided culinary journey during a five-course Swiss dinner with hand-selected wine pairings.  Tickets are available for the reception starting at $35 at https://www.freshtix.com/events/a-swiss-wine-reception and for the five -course pairing dinner at $150 at https://www.freshtix.com/events/a-5-course-swiss-dinner-with-wine-pairings. For more information, visit www.whiteoakkitchen.com