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2019 Roswell Mimosa Festival

Date: Saturday, May 18th

Time: 1 pm

About: The 1st annual Roswell Mimosa Fest will be held on Saturday, May 18th from 1 to 5pm. We will have plenty of mimosas, various flavors of OJ for different mimosa options, Bloody Mary’s, Brunch Punch, as well as a selection of beer and wine. There will be live music, an air conditioned DJ tent, plenty of fun and games, and food will be available for purchase. Tickets are now on sale for $45; they increase to $50 after May 9th and $60 at the gate. Sales tax and ticket fees will be added.

More Information:

https://www.bigtickets.com/events/atlantabeerfestivals/roswell-mimosa-fest/

2019 Uncorked Atlanta Wine Festival Spring

Date: Saturday, May 18th

Time: 1 pm

About: Join us on Saturday, May 18th for the next edition of Uncorked Atlanta Wine Festival at Historic Old Fourth Ward Splash Pad! From 1:00pm – 5:00pm enjoy complimentary wine and craft beer tastings (over 50 varieties), music performances, and fun wine-themed activations. Tickets run $30-$54 in advance and include souvenir glass, complimentary wine and craft beer tastings, DJ, and music. They’ll be $60 at the door. Food available for purchase.

More Information:

https://www.bigtickets.com/events/assc/uncorked-atlanta-wine-festival-2019/

ATLAS’ EYRIE VINEYARD WINEMAKER DINNER SET FOR MAY 23RD

Posted by Liz and John Attaway, 5/6/19

Four Delectable Courses Perfectly Matched With Pairings From the Renowned Oregon Winery

Thursday, May 23, 2019 Beginning at 6:30 p.m.

Sipping into the spring season, Atlas, located in the heart of Buckhead in the St. Regis Atlanta, is hosting the next edition of its popular Winemaker Dinner Series on Thursday, May 23, 2019. Beginning at 6:30 p.m., the wine-infused evening will dive into the rich history of Eyrie Vineyard, the first winery in Willamette Valley in Oregon to plant both Pinot Gris and Pinot Noir.  The evening will kick off with a welcome reception followed by a four-course pairing dinner created by Executive Chef Christopher Grossman.  While surrounded by Atlas’ acclaimed art collection of 20th century works, Assistant Winemaker Amy McCandlish Esper of Eyrie Vineyard will guide guests’ palates on a sophisticated wine tour featuring Eyrie Pinot Gris, Eyrie Rosé of Pinot Noir, Eyrie Pinot Noir “Outcrop” 2014, Eyrie Pinot Noir 2015 and Eyrie Pinot Noir 1985.  The Eyrie Vineyard Wine Dinner is $195 per person excluding tax and gratuity. For more information or to make a reservation, call 404.600.6471, email atlas@atlasrestaurant.com, or visit atlasrestaurant.com

SECOND SELF BEER CO AND CITY WINERY COLLABORATE FOR DUAL BOTTLE REALEASE 2019

Posted by Liz and John, 5/6/19

SECOND SELF BEER COMPANY COLLABORATE WITH CITY WINERY ATLANTA TO RELEASE TWO NEW BARREL FERMENTED BEERS:
OATHBREAKER & WE ALL MUST DIE

Oathbreaker is a Dark Farmhouse Ale Fermented in City Winery Petite Sirah Barrels
We All Must Die is a Hoppy Farmhouse Ale co-Fermented with Viognier Must

Second Self Beer Company, the craft brewery based in Atlanta, Georgia, will release a limited dual bottle collaboration with City Winery: Oathbreaker, a dark farmhouse ale, and We All Must Die, a hoppy farmhouse ale, during the Game of Thrones finale weekend in May. Both offerings – Oathbreaker at $15 per bottle, We All Must Die at $18 per bottle – will be sold at Second Self while supplies last. Although available separately, Second Self recommends purchasing these varieties together to experience the full breadth contrast of fermenting with wine barrels versus incorporating must.

Beginning on Saturday, May 18, Second Self will officially debut Oathbreaker and We All Must Die at its Westside tasting room, and on Sunday, May 19, both beers will also be sold at a Game of Thrones series finale party hosted at the brewery. In addition to tasting the beer, guests to the party will have the opportunity to interact with medieval characters and enjoy gothic-inspired fare from Illegal Food.

Oathbreaker (8.3% ABV) 200 bottles – is a dark farmhouse ale that is 100%  fermented in City Winery Petite Sirah barrels with Second Self’s Sadboy culture (a blend of Brettanomyces Lambicus and Belgian Saison yeast). Marked by rich notes of chocolate and black cherry, a mild roast, and medium body, this dark farmhouse ale is very complex and opens up even more as it warms. It is bottle conditioned with white wine yeast, resulting in higher carbonation and finer texture.

We All Must Die (7.0% ABV) 80 bottles – is a hoppy farmhouse ale fermented in stainless then blended with a ¼ pound of Viognier must per gallon from City Winery, in a neutral oak barrel. From there, the beer was finished with Brettanomyces bruxellensis along with the native yeast from the must. When you first decork this beer, you get the full spectrum of Brett’s springtime aroma and flavor with notes of hay and fully ripened fruit. This is complemented with the citrus notes of the hops while the acidity of the vigonier must provides a nice brightness to the beer, as well as a very dry finish. It is bottle conditioned with white wine yeast, resulting in higher carbonation and finer texture.

1ST ANNUAL ROSWELL MIMOSA FESTIVAL

Posted by Liz and John Attaway, 5/1/19

Saturday, May 18th 1 to 5 pm

Bulloch Hall & Mimosa Hall

The 1st annual Roswell Mimosa Fest will be held on Saturday, May 18th from 1 to 5pm. We will have plenty of mimosas, various flavors of OJ for different mimosa options, Bloody Mary’s, Brunch Punch, as well as a selection of beer and wine. There will be live music, an air conditioned DJ tent, plenty of fun and games, and food will be available for purchase. Tickets are now on sale for $45; they increase to $50 after May 9th and $60 at the gate. Sales tax and ticket fees will be added. More details and the link to tickets can be found at our event website:  https://www.atlantawinefestivals.com/roswell-mimosa/

Atlanta Spring Wine Festival 2019

Date: Saturday, April 13th

Time: 1 pm

About: The annual Atlanta Spring Wine Fest will be held on Saturday, April 13th from 1 – 5pm in Historic Fourth Ward Park. We will have over 50 wines as well as a selection of local beer and cider to choose from. There will be live music, plenty of fun and games, and food will be available for purchase.  The wine list is available on the website. Tickets are $50 in advance and $60 at the door of the event.

More Information:

https://www.atlantawinefestivals.com/spring/

UNCORKED ATLANTA WINE FEST SPRING 2019

Posted by Liz and John Attaway, 4/7/19

Historic Fourth Ward Park

Saturday, May 18th at 1 pm

Join us on Saturday, May 18th for the next edition of Uncorked Atlanta Wine Festival at Park Tavern overlooking the beautiful Piedmont Park! From 1:00pm – 5:00pm enjoy complimentary wine and craft beer tastings (over 50 varieties), music performances, and fun wine-themed activations.

Tickets Include:
Souvenir Uncorked Atlanta Tasting Glass
Complimentary Wine and Craft Beer Tastings (50+ varieties)
DJ and Music

Food Available for Purchase.

Pricing Information:
SUPER EARLY: $25 – First 300 Tickets
Regular ticket prices increase from $30 – $54 in advance and $60 at the door (if available).

Tickets here: https://www.bigtickets.com/events/assc/uncorked-atlanta-wine-festival-2019/

Brookhaven Beer and Wine Festival 2019

Date: Saturday, April 6th

Time: 2 pm

About: Spring is here and so is the beer! Join us for the 9th Annual Brookhaven Beer Festival, one of Atlanta’s largest and most popular beer tasting events at Brookhaven Park on Peachtree Road at Osborn Road in Brookhaven! A portion of the proceeds will benefit the Georgia Breast Cancer Coalition. Regularly priced tickets will be $50 at the door. Buy your tickets now for $40, a $10 discount!

Your ticket includes:
-Tastings of 150+ beers and wines
-10 oz Souvenir Tasting Cup
-Local and Regional Vendor Expo

Food is also available for purchase.

Go to our ticket link here and enter our promo code for 10% off your ticket price: https://www.bigtickets.com/e/spiral/bbf2019/?referral=adventuresinatlanta
Promo code: adventuresinatlanta