THE COCKENTRICE PRESENTS A SPECIAL CHEESE, BOURBON AND JAZZ CLASS

Atlanta, Georgia (August 20, 2015) – Head to The Cockentrice on Saturday, September 5, 2015 from 3 to 5 p.m. for an afternoon of Cheese, Bourbon and Jazz.  Hosted by Certified Cheese Professionals and self-proclaimed jazz lovers Hannah Thompson and Tim Gaddis, the two-hour, jazz-infused class will feature a welcome cocktail and 12 cheese and bourbon pairings. Attendees will also leave with a CD of the jazz music featured throughout the class, a pairing guide, and a greater understanding of how food and music influence each other. Tickets are $65 per person and can be purchased through Brown Paper Tickets at cheeseandbourbon.brownpapertickets.com or by calling (470) 428-2733.

 

WHAT:            Cheese, Bourbon and Jazz Class at The Cockentrice

WHEN:            Saturday, September 5, 2015
3 p.m. to 5 p.m.

WHERE:         The Cockentrice
99 Krog Street NE
Atlanta, GA 30307

TICKETS:       Tickets are $65 per person for ages 21 and up and can be purchased via cheeseandbourbon.brownpapertickets.com or call (470) 428-2733.

EVENT LINK: www.facebook.com/events/633068273501872

CONNECT:     Visit The Cockentrice online at www.thecockentrice.com and on Facebook at www.Facebook.com/TheCockentrice, Instagram at @thecockentrice and Twitter at @cockentrice. Follow Executive Chef Kevin Ouzts on Twitter at @spottedtrotter and on Instagram at @thespottedtrotter.

About The Cockentrice:
A celebration of charcuterie and meat cookery, The Cockentrice melds traditional and modern cooking techniques plucked from the rich heritage of the Southern United States and beyond.  Open in Krog Street Market in Atlanta, Ga. and owned and led by Executive Chef Kevin Ouzts, the new American charcuterie restaurant features a decisive menu utilizing the preeminent ingredients he has become known for at The Spotted Trotter. With on-site butchers purveying the finest pastured meats and cheese mongers partnering hand-in-hand with premium local dairies, it’s The Cockentrice’s mission to pay tribute to the farmers and its fiercely supportive food community by making food the right way with every dish.  The restaurant also has an expansive patio and a full bar featuring craft cocktails, local brews, wine and more. The Cockentrice is located at Krog Street Market, 99 Krog Street NE, Atlanta, GA 30307. It’s open Tuesday through Thursday from 6 to 11 p.m., Friday from 6 p.m. to midnight, Saturday for brunch from 11 a.m. to 2:30 p.m. and dinner from 6 p.m. to midnight, and on Sunday for brunch from 11 a.m. to 3 p.m. and dinner from 6 p.m. to 10 p.m.  For more information, visit thecockentrice.com or call 470.428.2733.