Atlanta, GA (November 23, 2015)– Executive Chef Kevin Ouzts and his culinary team at The Cockentrice have joined together with cheese expert Hannah Thompson for an afternoon of Spanish wine tastings, tapas-style bites, cheese pairings, and more on Saturday, December 5, 2015 from 3 to 5 p.m. Featuring six wines from Spain by B&L Brands, The Cockentrice invites attendees to enjoy an array of Spanish wines paired and mouthwatering bites for just $45 a person, plus tax and gratuity. Reservations are available at www.brownpapertickets.com/event/2465753. For more information, please call The Cockentrice at (470) 428-2733 or visit www.thecockentrice.com.
A Saturday in Spain at The Cockentrice
3:00 p.m. to 5:00 p.m.
The Cockentrice at Krog Street Market
Atlanta, GA 30307
Facebook – Facebook.com/thecockentrice
About The Cockentrice:
A celebration of charcuterie and meat cookery, The Cockentrice melds traditional and modern cooking techniques plucked from the rich heritage of the Southern United States and beyond. Open in Krog Street Market in Atlanta, Ga. and owned and led by Executive Chef Kevin Ouzts, the new American charcuterie restaurant features a decisive menu utilizing the preeminent ingredients he has become known for at The Spotted Trotter. With on-site butchers purveying the finest pastured meats and cheese mongers partnering hand-in-hand with premium local dairies, it’s The Cockentrice’s mission to pay tribute to the farmers and its fiercely supportive food community by making food the right way with every dish. The restaurant also has an expansive patio and a full bar featuring craft cocktails, local brews, wine and more. The Cockentrice is located at Krog Street Market, 99 Krog Street NE, Atlanta, GA 30307. For more information, visit www.thecockentrice.com