Posted by Liz and John Attaway, 12/11/16

We were invited on Tuesday, November 29th to experience Fogo de Chao’s newest location in Dunwoody. They have tons of offerings from salmon to heart of palm to black pepper candied bacon on their salad bar, as well as every meat imaginable. The best was the bacon wrapped filet, followed by the lamb chop, and the parmesan pork. Everything is delicious and the drink list is impeccable. Beyond that, they have stepped it up a notch with modern, yet inviting decor. Here’s more information about Fogo de Chao’s newest location below, as well as menu offerings. Enjoy!

 

Authentic Southern Brazilian Steakhouse opens in Atlanta’s hottest suburb

 

ATLANTA – Internationally-renowned Southern Brazilian steakhouse Fogo de Chão (pronounced fo-go dee shown) is bringing the heat to Atlanta’s culinary scene with the opening of its second Atlanta-area location on Wednesday, November 30 in Dunwoody.

 

“We’re very excited to open our second Atlanta-area restaurant in Dunwoody,” said Larry Johnson, Chief Executive Officer of Fogo de Chão. “Since opening in Buckhead almost 16 years ago, we’ve kept an eye on the growth in Dunwoody, and are thrilled to establish Fogo as a regular destination for residents, the business community, and tourists alike.”

 

The menu is anchored around the Full Churrasco experience – the art of roasting meats over an open fire, and espeto corrido, or “continuous service” – that Fogo de Chão began serving more than 37 years ago in Southern Brazil. The menu features a wealth of savory, fire-roasted meats that are perfectly seasoned, prepared and carved tableside by a team of authentic, Brazilian-trained gaucho chefs. Some guest favorites include filet mignon, lamb chops, and ribeye, as well signature Brazilian cuts like their house specialty Picanha sirloin. As a complement to the variety of protein options, guests can also enjoy the gourmet Market Table and Feijoada Bar, which includes seasonal salads, soups, fresh vegetables, Feijoada (Brazilian black bean stew), and authentic Brazilian side dishes. To celebrate the new location, an introductory price of $46.50 is being offered for dinner.

 

The brand new Dunwoody location offers a variety of other dining options and experiences for everyone, including:

 

• Gaucho Lunch: Designed to accommodate the busy schedules of weekday diners and business professionals, starting at $15. Guests may also choose to add a single cut of meat to the Market Table, all for under $25.
• Brazilian Brunch: Introduced to celebrate family and friends on weekends, guests can enjoy the Full Churrasco experience along with the Market Table, fresh seasonal fruits, Greek Yogurt and some special, Brazilian-inspired breakfast items like Pão de Queijo Egg Bake, Braised Beef Rib Hash and a Seasonal Sunday Roast. To complement the experience, Fogo de Chão offers a special Brunch Bar in the main dining room where guests can enjoy made-to-order Caipirinhas and classic American brunch cocktails with Brazilian twists such as their cachaça Bloody Mary and Passion Fruit Mimosa.
• Bar Fogo: Created for those craving the authentic Fogo de Chão experience in a more casual way, guests can enjoy smaller, shareable plates, a variety of craft cocktails, award-winning wines and happy hour specials located in the bar area of the restaurant.
• Seafood: Brazilian-inspired seafood options such as Shrimp Cocktail with homemade Malagueta cocktail sauce and Mango Chilean Sea Bass are also available a-la-carte.
• Group and Private Dining: Whether celebrating a special birthday or hosting a large corporate meeting, Fogo de Chão has become the place for group and private dining internationally. The Dunwoody restaurant is well-suited for groups of all sizes with customizable menus, beautiful private and semi-private dining spaces, and complimentary A/V equipment.

 

The Dunwoody culinary team is proudly led by General Manager and Head Gaucho Chef Alceu Pressi, who first learned the gaucho style of cooking on his family farm in the small town of Marau, Brazil, located in Rio Grande do Sul, the state in which Fogo de Chão was founded.

 

Every Fogo de Chão restaurant boasts an award-winning wine list and extensive drink menu, featuring Brazil’s national drink, the Caipirinha, handcrafted with cachaça (Brazilian liquor made from sugarcane), fresh lime, and sugar. Fogo de Chão also offers a tempting dessert menu, including its signature Papaya Cream – made with fresh papaya and vanilla ice cream, then finished with Crème de Cassis tableside. A dining experience for all ages, children six-and-under enjoy complimentary dining, and ages seven-to-12 dine at half price for the Full Churrasco experience.

 

For more information, please visit the Fogo Dunwoody location page or Fogo.com.

 

Fogo de Chão Dunwoody is located at 4671 Ashford Dunwoody Road in Dunwoody, next door to the Spruill Center for the Arts.

 

Lunch and Weekend Brunch:

Monday through Friday: 11:00 a.m. to 2:00 p.m.

Saturday and Sunday: 11:30 a.m. to 2:00 p.m.

 

Dinner:

Monday through Thursday: 5:00 p.m. to 10:00 p.m.

Friday: 5:00 p.m. to 10:30 p.m.

Saturday: 2:00 p.m. to 10:30 p.m.

Sunday: 4:00 p.m. to 9:00 p.m. and Happy Hour  

 

Happy Hour Monday through Friday: 4:30 p.m. to 6:30 p.m. (Available in the bar area only).

 

About Fogo de Chão

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for more than 37 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently 45 locations throughout Brazil, the United States, and Mexico, including locations in São Paulo, Rio de Janeiro, New York, Beverly Hills, Chicago and Mexico City. For more information, visit Fogo.com or Facebook, Twitter, and Instagram.

Check out “The Gaucho Way,” a documentary-style video shot through the eyes of real Fogo de Chão Brazilian gauchos and explore the restaurant’s deep cultural roots in Southern Brazil (http://bit.ly/1jMHAtm).