Posted by Liz and John Attaway, 4/2/18
SPRINGER MOUNTAIN FARMS TO HOST 3RD ANNUAL SOUTHERN WING SHOWDOWN AT THE FAIRMONT IN ATLANTA’S WEST MIDTOWN ON SUNDAY, AUGUST 5TH
30 Top Chefs from Around the Southeast Will Compete for Best Wing
Event Has Sold Out Every Year and tickets are on sale NOW!

Springer Mountain Farms Southern Wing Showdown, the favorite summer festival celebrating unique takes on a Southern staple, will return for its third year on Sunday, August 5th. Produced by Taste of Atlanta, the event will feature creative talent from around 30 prominent Southeastern chefs, including chefs from Atlanta, Birmingham, Charleston, Charlotte, Chattanooga, Nashville, and Savannah. Each will serve their unique recipe in a competition for best wing. Local purveyor Springer Mountain Farms will provide all chicken, 100% natural and raised without antibiotics, steroids, growth stimulants or hormones. Angel Flight, a volunteer pilot organization located at Dekalb Peachtree airport and providing flight services to patients in need of medical-related care, will be a nonprofit beneficiary for this event and will host a silent auction on-site.
For the first time, the festival is moving from The Foundry at Puritan Mill to a larger space at The Fairmont (1429 Fairmont Ave NW), a newly opened modern and industrial event venue in Atlanta’s West Midtown neighborhood. The 19,000-square-foot space will house multiple activations, from cooking demonstrations to tastings and games. Guests will be able to enjoy wings and sides (plus beverages) from acclaimed chefs such as Matt Basford of Canoe and Jared Hall from One Flew South in Atlanta, Georgia, and Duane Nutter of The Southern National in Mobile, Alabama.
Starting in May, tickets will be available for purchase online and will grant access to all-you-can-eat tastes and drinks, including signature cocktails, beer and wine. There will be both General Admission and VIP tickets, with the first hour reserved for VIP First Taster attendees. VIP guests will also have access to the Southern Spirit Lounge throughout the event, offering refreshments and seating.
For more information, please visit: SouthernWingShowdown.com
Updated with participating chefs below:
Georgia
Savannah Sasser
The Expat (Athens)
Deandrae Kitchens
Chicken + Beer (Atlanta)
Archna Becker
Bhojanic (Atlanta)
Deborah VanTrece
Twisted Soul (Atlanta)
Jared Hall
One Flew South (Atlanta)
Jason Jimenez
Kitchen Six (Atlanta)
Christian Rodriguez
High Road Craft Ice Cream (Atlanta)
Aaron Avers
Four Forks (Atlanta)
Marc Taft
Chicken and the Egg (Atlanta)
Matthew Basford
Canoe (Atlanta)
Meg Brent
White Oak Kitchen and Cocktails (Atlanta)
Nick Leahy
Aix and Tin Tin (Atlanta)
Pat Pascarella
The White Bull (Atlanta)
Scott Smith
Local Republic (Atlanta)
Jeremy Fisher
Ladybird Grove & Mess Hall (Atlanta)
Julio Delgado
New Realm Brewing (Atlanta)
Drew Van Leuvan
Seven Lamps (Atlanta)
Danilo Q. Myers
The Southern Gentleman (Atlanta)
Christian Perez
City Pharmacy (Conyers)
Eric Fulkerson
Currahee Country Club (Toccoa)
South Carolina
Daniel Doyle
Poogan’s Smokehouse (Charleston)
North Carolina
Blake Hartwick
Bonterra (Charlotte)
Chris Coleman
Stoke (Charlotte)
David Quintana
Dot Dot Dot (Charlotte)
Drew Dodd
Stagioni (Charlotte)
Shai Fargian
YAFO (Charlotte)
Thomas Marlow
Mimosa Grill (Charlotte)
Alabama
Duane Nutter
Southern National (Mobile)
Tennessee
Larry Carlile
Hemingway’s Bar and Hideaway (Nashville)
B.J. Lofback
Funk Seoul Brother (Nashville)
Margot McCormack
Margot Cafe & Bar (Nashville)
Charlie Loomis
The FEED Co. Table & Tavern (Chattanooga)
Andrew Platt
Ceniza (Chattanooga)
Mississippi
Stewart Robinson
Delta Supper Club (Cleveland)