TRE VELE: SANDY SPRINGS TO WELCOME NEW RESTAURANT CONCEPT FROM THE TEAM BEHIND MISSION + MARKET

Posted by Liz and John Attaway, 6/14/21

Tre Vele, Italian Restaurant and Market, to Open Mid-Summer
 

Following the success of opening award-winning Buckhead restaurant Mission + Market, brothers Ryan and Jonathan Akly and Ian Winslade today announce their expansion into the Atlanta restaurant scene with new restaurant, Tre Vele. The new concept will open in the former {three} sheets location in Sandy Springs and will be a modern, elevated Italian restaurant specializing in handmade pasta as well as other classic Italian dishes.
 
In collaboration with Chef/Partner Ian Winslade, most notably of Mission + Market, Executive Chef Giancarlo Ruiz will be at the helm of Tre Vele. Ruiz touts vast experience in Italian cuisine with both his Italian heritage and culinary training in Florence where he lived for 16 years. Following his tenure under Italian chefs, Ruiz moved to Atlanta where he gained experience in some of Atlanta’s top restaurants, including Storico Fresco, before being appointed Executive Chef at the new concept.
 
Chef Giancarlo will be serving up classic Italian dishes with a modern twist including fresh house-made pasta courses like Cavatelli al Sugò D’agnello (homemade Cavatelli with lamb sugo) and Strozzapreti with vegan kale pesto. Guests can expect starters like fresh burrata with heirloom tomatoes and grilled baby artichokes with salsa verde. Mains will consist of items including Veal Milanese, Coda alla Vaccinara (braised oxtail with a red wine tomato sauce), and Red Snapper Acqua Pazza. The dessert selection will be comprised of items such as Basilico Panna Cotta finished with Saba and summer fruit Tiramisu.
 
Tre Vele features a 3,500SF dining room as well as a 1,500SF rooftop patio. The restaurant will also offer a 600SF Italian market and café, open for specialty coffee drinks and fresh pastries all day, and retailing house-made pastas, sauces, and prepared meals to go. In addition, the market will retail a specially curated selection of Italian wines while also hosting wine tastings, wine dinners, private events, and pasta-making classes.
 
Restaurants Consulting Group, Inc., an award-winning full-service design-build firm with a focus on hospitality, restaurant, bar, and nightclub design, led the interior design transformation of the space. At the helm, President of RCG, Tony Akly’s, vision has created a light-filled, bright atmosphere with inspiration from Italy seen throughout, from the plant-filled trellises on the ceiling to the Carrara marble accents. Elements of the market and café include a glass-enclosed pasta room upon entering where guests can observe Chef Giancarlo in action, retail wine, pasta, and dessert displays, design accents of white and black marble, and white ceramic walls accented by gold leaf mirrored backlit shelving. The dining room, featuring a 30-foot Carrera marble bar, is designed to be humble and exciting, inviting guests to meet up with friends and loved ones. The interior feel is warm yet striking with natural wood accents and bold geometric shapes all against a white background. Above the dining room, guests will find the rooftop terrace and bar, designed to create a continuous experience operating as additional dining and lounge areas. With seating for up to 90 guests, the rooftop bar is the perfect place to begin the night with an Aperitivo or end the night with a relaxing cocktail.
 
“While we are so proud of our long tenure running {three} sheets, we are very excited for this next chapter,” said partner and co-owner Jonathan Akly. “Like many in the industry, the pandemic brought upon challenges, especially for {three} sheets since its focus was hosting large corporate events and gatherings. Looking ahead, this presented us with the perfect opportunity to pursue this new endeavor. Additionally, Sandy Springs’ food and beverage offerings have transformed so much in the last few years, and we are excited to be a part of the evolution.”
 
Additional details, website (www.tre-vele.com).

SHOPS AROUND LENOX PRESENTS SUMMER POP-UP GALLERY SERIES

Posted by Liz and John Attaway, 6/9/21

Free to Attend and Featuring Works From Local Artists, Live Music, Cocktails, Bites and More!
 
Kicking Off Saturday, June 12, 2021 at 4 p.m. 
 

Situated in the heart of Buckhead’s shopping district, Shops Around Lenox is inviting Atlantans and visitors alike to explore, celebrate and purchase works from an array of local artists during its new summer pop-up gallery series.  Kicking off Saturday, June 12, 2021, the art-infused, summer series will be held twice a month on June 12th and 26th, July 10th and 24th, and August 8th and 21st and feature live music, cocktails, bites and more. Each pop-up gallery event will showcase new artists and will be held from 4 p.m. to 8 p.m.  Shops Around Lenox’s Pop-Gallery is free to attend and ages are welcome.

For the first pop-up gallery on June 12th, attendees will be treated to works from seven dynamic Georgia artists. Eanaj Janae, who recently relocated to Georgia, creates beautiful and colorful art that cultivates and normalizes body positivity and awareness to colorism, while K. Ross, an established abstract fine artist, gains new inspiration from the rich southern culture and hospitality of Georgia.  Abstract painter Melissa Ewing focuses on fluid art with an emphasis on bold colors and abstract patterns inspired by water, sunsets and flowers. Artist R.D. Simmons creates mixed medium art pieces inspired by nature, impactful events , and common human experiences and emotions. Creating beauty and joy through color and texture, Rhonda Coleman’s layers paint, paper, and fabric to evoke depth and interest. Reflecting how she sees the world,  Sara B. Yoder’s work is colorful, exciting and a bit childlike.  Finally, with a theme of passion, power and perpetuity, Shellton LaBron’s surrealist and conceptual works of art are bold and energetic.  Artists interested in participating in future events can learn more and register at www.shopsaroundlenox.com.

LOST ART MUSIC FESTIVAL 2021

Posted by Liz and John Attaway, 6/7/21

Metro Atlanta’s First Music Festival of 2021 Kicks Off This Weekend

Lost Art Music Festival on June 11-12 at Foxhall Resort in Douglasville

Nationally-touring artists include St. Paul & The Broken Bones, Shovels & Rope,
 The War And Treaty, Ben Nichols of Lucero, Aaron Lee Tasjan, The Pink Stones, The Sundogs

Music festivals are back for Atlanta with Lost Art Music Festival Presented by Cathead Distillery on June 11-12, 2021. As we emerge from the pandemic, the area’s first music festival of 2021 with nationally-touring artists takes place at the spacious Foxhall Resort in Douglasville, just 30 minutes from downtown Atlanta.

Lost Art celebrates the Americana fan community through high energy performances and immersive experiences in a spacious, outdoor setting.

St. Paul & The Broken Bones, Shovels & Rope, The War And Treaty, Ben Nichols of Lucero, and The Pink Stones round out the eclectic and diverse lineup of Americana acts, which blend elements of Southern soul, folk, alt-country, cosmic country, and more.

Aaron Lee Tasjan performs a Friday night kickoff show on June 11. Late night Saturday, The Sundogs Present The Tom Petty Show. Tasjan and The Sundogs shows are available as separate, standalone tickets.

Inner Circle Experiences, which connect artist and fans through shared, handpicked outings include a BBQ cookout and bocce ball/horseshoes tournament with St. Paul and The Broken Bones, ATV tour and short performance with The War and Treaty, and more. More info on the Lost Art website.

“Music festivals are back for Atlanta! It’s been almost two years for fans, and people can’t wait to enjoy great music outdoors in Georgia again,” said Lost Art Music Festival Founder Jim Ethridge.  

“Seeing this bright light at the end of the tunnel is an incredible feeling, and Lost Art is so happy to provide an opportunity for fans to experience music again.”

Tickets are on sale now. General admission tickets are priced at $69.25 (tax included), and VIP tickets are sold out. Both Aaron Lee Tasjan and The Sundogs shows are available as separate, standalone tickets.

Tickets are available at www.LostArtMusicFest.com.

Bonsai Pensacola Beach

Posted by Liz and John Attaway, 6/6/21

Bonsai Pensacola Beach

Luxurious delicacies from the sea are on beautiful display at Bonsai Pensacola Beach! Located in the Hilton Pensacola Beach, we were treated to their amazing Omakase experience with wine and sake pairings. This waiter guided 6-course experience was top notch and you could go at your own pace. The best part is the food is just as delicious as it is looks! Get ready for the Omakase Experience.

Kicking-off our Omakase Experience was with course 1, the A5 Wagyu Striploin paired with a Cabernet Sauvignon. This was the best piece of meat I (Liz) have ever had with an almost buttery like feel on the tongue that literally melts in your mouth. It is the right amount of meat and fat then the addition of the salt from the Himalayan salt block underneath adds an element of saltiness that elevates the flavor. Would NOT change one thing about this bite.

Moving on to course 2, the Nama paired with Asahi Shuzo Kubota Sparkling Dew. This was my (Liz’s) personal favorite sake with the perfect body and finish for a fish pairing. Plus, course 3 was the Nigiri and Sashimi paired with, Kikusui Shuzo Perfect Snow, an unfiltered sake. All being the same mix of fish, one being without rice and the other with, the fish they provided was all very VERY fresh and tender. We got a sampling including Steelhead trout, tuna, salmon, and Hamachi to name a few. Of the fish a few highlights included the salmon that was actually creamy, while the Hamachi is lighter and paired with the caviar added the right amount of salt. The favorite was the Steelhouse trout, it literally melted in your mouth and had an amazing flavor. Once you pair all of them with a little bit of real wasabi root and rice, you’ve got an amazing bite.

On to Course 4 that was the Pork Ramen perfectly paired with Chardonnay. A ramen lover, this one didn’t disappoint with a flavorful pork broth and tender pork belly. The noodles had the right tenderness, while the tang of the green onion and savory of the egg comes in at the end for a great bite.

One of the best courses was course 5 with the Hickory Smoked Tuna and Florida Citrus roll paired with Kikusui Shuzo Chrysanthemum Water. This was the best experience of the entire dinner as they smoke the salmon and bring it in a dome of hickory smoke. Once at the table, they open the dome and the smoke billows out, while leaving a slight smokiness on the tuna itself. As for taste of the roll, the tuna is light and pairs well with the creamy avocado and savory rice, then on the back you get the smoked flavor. Divine. The Florida Citrus roll is also very light but has tons of fresh fish flavors mixed with lemon. Lemon is really the best pairing with fish!

To end the night, course 6 is the Anmitzu dessert with Optimia Port Wine. The Anmitzu is a hodgepodge of ingredients like ice cream, passion fruit, matcha, gelatin, and other fruits. Each element brings a different flavor and all together is an amazing bite. Paired with the port wine, that is brown sugar forward, yet boozy, you’re in for a treat.

Beyond the meal, some of the authentic touches make this meal one-of-a-kind. One of these is the wasabi. They literally grind the wasabi root at your table and it’s so mild and doesn’t give you that nose feeling that typical wasabi would give you. Did you know that what you get at most restaurants is horseradish? Another of these was the soy sauce in both whiskey barrel aged and mushroom. They were less salty and more earthy than a typical soy sauce. Preferred the whiskey barrel aged as it was even more savory and a little bit boozy on the end. I’d take that home with me and use it on everything. The final touch was the white glove, server guided experience that gave the whole night an intimate feeling.

If you’re on the beach in Pensacola, we’d highly recommend getting to Bonsai for the Omakase Experience. What course speaks to you?

THE DAILY DRAFT ALL STAR WEEK 1ST ANNIVERSARY

Posted by Liz and John Attaway, 6/6/21

ALL STAR WEEK LINEUP
The Daily Draft first-anniversary celebration is here, and we want to give you an exclusive preview of the action…

 

Mayweather vs. Paul Live Exhibition

Sunday, June 6th:
Join us to watch retired champ Floyd Mayweather get back in the ring to take on Youtube sensation Logan Paul. The fight begins at 8 pm- get here early to claim your seat!

 

Burger and Brews
Monday, June 7th:
Get a first look at Terrapin’s June flight of-the-month (5-9 pm)
Win a pair of Braves Tickets
$12 Burger + Brew special all day long


Trivia and Tequila
Tuesday, June 8th:
Enjoy tastings by CaliFino Tequila (5-9 pm)
Tap into your inner geek at Trivia Night
Win a CaliFino prize package, including a bottle of handcrafted tequila

 

Wing Challenge Round 1

Wednesday, June 9th:
Sponsored by Dry County Brewing Co.
Enter the spice challenge at 7 pm to win a FREE pint (brewery onsite 5-9 pm)
Wednesday Wing Challenge winner will go head-to-head against kickboxing pro and MMA fighter Warren Thompson in Round 2 on Saturday, June 12th at 2 pm
Win awesome Dry County swag!


Georgia Tech Night
Thursday, June 10th:
Meet-and-greet with Georgia Tech football All-Star MVP, Joe Hamilton (6 pm)
Kids eat FREE from 5-9 pm (with purchase of an adult entree)
One lucky customer will win a $50 gift card to Dick’s Sporting Good

 

FAN FRIDAY

Friday, June 11th:
Cheer on your favorite teams to victory with a brew in hand!
Scofflaw Brewing Co. will be onsite for tastings from 5-9 pm
Win a Scofflaw Brewing Co. signature hammock


Challenger Saturday
Saturday, June 12th:
Check out our home run derby at Noon for a chance to win a Daily Draft gift card.
Watch our Spice Challenge Round 1 winner go head-to-head against Warren Thompson to be named the 1st Dry County Brewery Wing Challenge Champion and win an exclusive VIP brewery tour and Dry County merch! at 2 pm
Show your strength in our Steiner Challenge and win a Dry County Swag Bag and Daily Draft gift card at 3pm
Aiden Turner will be making a celebrity appearance from 3-5 pm- pop in for your chance to meet a TV star!
Grab a bite and a brew on your way to Woodstock’s Summer Concert Series (or check out our hot dog cart at the concert for some mid-show munchies!)

 

MVP DAY

ft. All-Star Appearances & Grand Prize Giveaway
Sunday, June 13th:
New Realm Brewery will be onsite for tastings 6-8 pm
Join us on our final day of celebration as Coleman Rudolph makes an all-star appearance at 3 pm
Take your shot at the Grand Prize Giveaway, with prizes raffled off all day long!

THE BATTERY ATLANTA SLIDES INTO JUNE WITH MUST-ATTEND RESTAURANT AND RETAILER EVENTS

Posted by Liz and John Attaway, 6/3/21

Live, work and play hub offers the ultimate fan experience on and off the field

School’s out, and summer is in! With baseball season in full swing, The Battery Atlanta has rounded up special restaurant deals and outdoor activities for June. Brave Country can beat the heat and treat themselves to frozen daiquiris at Fat Tuesday, refreshing craft beers at Terrapin Taproom or fruity margaritas at El Super Pan. At the Plaza Green, locals can score fresh produce and artisanal goods at the Farmers Market presented by UnitedHealthcare on non-event Sundays or recharge at an outdoor yoga class on non-event Mondays. Parents can help their kids get in some early summer fun at Good Game powered by Topgolf Swing Suite while they socialize and dine from the restaurant’s diverse menu of elevated bar food and hand-crafted cocktails. Favorite local venues Coca-Cola Roxy and Park Bench offer an impressive roster of concerts this month for rock, jazz and country music fans.

Outdoor Activities:
Farmers Market presented by UnitedHealthcare
Sundays (non-home gamedays) from 1-4 p.m.
Families and friends are invited to stroll and shop a variety of handcrafted and homegrown products on non-event days at the Plaza Green. Local rotating vendors at the open-air market include: Organix by Tay, Basegrain LLC, Lumeria Body Care, Mind Your Own Beeswax LLC, Eat Dessert First, Southern Crust, Always Cake, Sweet Auburn Bread, Hot Rod Popcorn, Brooklyn Shea, David’s Garden Super Bee, Koala Sprouts, Ice Cream Candle and Farm Hounds.

Wellness Series: Yoga by Kaiser Permanente
Mondays (non-home gamedays) from 6:30-7:30 p.m.
Start the week off stress-free with a limited capacity, outdoor yoga class presented by Kaiser Permanente on non-event days at the Plaza Green. Pre-registration and event participant waivers are available online. Participants are required to bring a mat and are encouraged to bring water. A live stream on Facebook and past sessions on YouTube are also available to fitness fans virtually on event days.

Cornhole ATL Summer League
Tuesdays from 6:45-9 p.m.
A tailgate favorite is now a league of its own! Spectators are encouraged to watch the action and cheer on league participants as they play games leading up to the summer season’s final tournament. League winners will receive a championship trophy and other prizes.

The Battery Atlanta Walking Trail presented by UnitedHealthcare
A brisk walk can curb cravings, reduce stress and offer a healthy way to catch up with friends and family! Get out and get active on the 1.5-mile loop circling the campus.

American Red Cross Blood Drives:
The American Red Cross is hosting a four-day blood drive at The Battery Atlanta! All presenting donors will receive a commemorative T-shirt and a chance to win special Atlanta Braves and American Red Cross giveaways, while supplies last.

Interested donors can visit redcross.org, call 1-800-RED CROSS (1-800-733-2767) or use the Blood Donor App with sponsor code ‘DeltaATL’ to schedule an appointment in advance. Free parking is available in the Delta Deck for donors and free 3-hour parking is available in the Red Deck.

Help save lives at one of the following blood drives:

  • Thursday, June 24 from 9 a.m. to 5:30 p.m. at Omni Hotel
  • Friday, June 25 from 9 a.m. to 5:30 p.m. at Truist Park: Konica Minolta Conference Center
  • Saturday, June 26 from 9 a.m. to 5:30 p.m. at Truist Park: Konica Minolta Conference Center
  • Monday, June 28 from 9 a.m. to 5:30 p.m. at Coca-Cola Roxy

Select Retail and Restaurant Promotions:
Free Pizza Mondays at Cru Food & Wine Bar
Diners are treated to a FREE pizza with a bottle of wine purchase!

Kick the Keg Tuesday Pint Night at PH’EAST
Beer drinkers can sip on the featured rare and exclusive craft beer from 6-10 p.m.

Wing Wednesday at Terrapin Room
Friends and families dining in at the taproom will receive 20% off wings from open to close.

BRAVES GAME DAY at Good Game powered by Topgolf Swing Suite
Atlanta Braves fans can stop in for crowd-pleasing food and receive 10% off their orders on gamedays with proof of same-day ticket.

Noche Tropical Saturday at El Super Pan
Enjoy tropical getaway vibes from 11 p.m.-1 a.m.! The sandwich bar features the best tunes, a late-night menu and dancing.

National Rosé Day at Cru Food & Wine Bar
CRU Food & Wine Bar will be featuring a special rosé flight bouquet of four glasses of Château Minuty for only $15 on National Rosé Day (June 12). Château Minuty wines are vibrantly expressive and fresh and fruity gems.

Park Bench Events:
The popular dueling piano bar and live music venue has announced a line-up of live shows this month, in addition to its DJ party and Karaoke Wednesday at Park Bench programming. Visit parkbenchbattery.com/calendar for more information.

  • Charlotte Pike
    Friday, June 4 at 10 p.m.
  • 3-Player Rockin Dueling Piano Show
    Saturday, June 12 at 9:30 p.m.
  • July Turner Acoustic Duo
    Tuesday, June 15 at 10 p.m.
  • Corbette Jackson
    Friday, June 18 at 10 p.m.
  • 3-Player Rockin Dueling Piano Show
    Saturday, June 26 at 7 p.m.

Coca-Cola Roxy Events:
The Battery Atlanta’s iconic concert venue is back! This month, Coca-Cola Roxy brings rock, jazz and indie artists to the stage. Review enhanced venue safety guidelines here.

  • Scarypoolparty
    Friday, June 11 at 8 p.m.
  • The Purple Madness – Tribute to Prince
    Saturday, June 12 at 8 p.m.
  • Drivin N Cryin
    Saturday, June 19 at 8 p.m.
  • Papadosio
    Friday, June 25 at 8 p.m.
    Saturday, June 26 at 8 p.m.

An up-to-date list of restaurant and retailer happenings is available on the website. Details and hours of operation are subject to change. Visitors are asked to follow public safety guidelines while on property.

FIREPIT PIZZA TAVERN HOSTS 3RD ANNIVERSARY CELEBRATION

Posted by Liz and John Attaway, 6/2/21

Sunday, June 6, 2021 Beginning at 6 p.m. 
Firepit Pizza Tavern, a neighborhood staple located in the heart of Grant Park, is celebrating its 3rd anniversary on Sunday, June 6th beginning at 6 p.m.  Owned by Leslie Cohen, celebrity chef and winner of Food Network’s  “Cutthroat Kitchen”, and with acclaimed Executive Chef Shaun Whitmer at the helm of the kitchen, all ages are welcome to experience their Young, Wild & Three lively block party that includes an all-you-can eat buffet, cold brews courtesy of Wild Heaven Beer, music, free swag, and more beginning at 6 p.m.  Wristbands will be available to purchase for $20 upon arrival.

Jackson’s Steakhouse in Pensacola

Not too far from the blue-green ocean at Pensacola Beach, the historic downtown Pensacola vibe is quaint, yet vibrant with breweries, shopping, and delicious dining. On one of those picturesque corners sits Jackson’s, a steakhouse staple where Pensacolans go for a good steak, cocktails, and dessert for any occasion. Everything from the decadent chocolate mousse to the crunchy red snapper, fantastic filet mignon, earthy brussel sprouts, to the tender lamb lollipops, plus the cocktails, everything you get at Jackson’s is a food adventure.

What’s better with a steak dinner than a cocktail? We got the fantastic off-menu blueberry martini, as well as the sweet and sassy BAMA Buck. The martini was recommended by our waitress and turned out magical with the tart and tangy berries up front mixed with the citrus and booze on the back. It was a refreshing yet potent sip! As far as the BAMA Buck, with whiskey on the back and the sweetness of strawberry on the front, this cocktail is sweet and boozy. It was just the right balance between the two. I’ll have another, please!

On to the delectable food, we started with the lamb lollipops. The lamb was seriously tender and wonderfully seasoned lamb bites. It was perfectly paired with an earthy, bright shaved brussel and radish salad. These two go so well together with the meatiness of the lamb and the earthy, crunchy of the salad. As far as the entrees, John got the flavorful filet mignon and I got the amazing red snapper, plus we paired it with some delicious brussel sprouts. These brussels are so good the guy next to us said he’s now a brussel sprout believer because of these! We agree, they’re rustic, earthy, tart, tangy, crunchy, and meaty. It’s all the adjectives you want to hear when describing these gems.

For our main entrees, the filet mignon was perfectly cooked medium steak with a tender inside and light grill outside. With the garlic on the top, it ended up being meaty and tangy with the right amount of smoke. But, the best dish of the night was the Red Snapper! Can snapper be decadent? Yes, the very definition of decadent with a ginormous piece of fish that literally melted in your mouth. Topped with a cracker crust that gave it a light crunch, lemon, butter, and herbs, it was simply divine. Crunchy, buttery, flaky.

Even if you don’t have any room, you have to stay for dessert and get the chocolate mousse! It was rich and decadent chocolate base, then a buttery, toffee, crunchy surprise at the bottom. On top an in-house made whipped cream brought it all together. Perfection if you ask me.

What do you want to try at Jackson’s?

ATLANTA DAIRIES TO HOST WALK-UP COVID-19 VACCINATION CLINIC

Posted by Liz and John Attaway, 6/1/21

Historic Redevelopment to Serve as Vaccination Site May 29, June 19 and July 10

Atlanta Dairies today announces, in partnership with CORE (Community Organized Relief Effort) and Three Taverns Brewery, it will host three days of walk-up mobile vaccination clinics which will be open to the public, ages 12+. The walk-up clinics will be held on three Saturdays over the coming months, beginning this Saturday, May 29, and aim to increase vaccine availability to communities impacted by the global pandemic. Learn more below.

WHAT:
Atlanta Dairies, Three Taverns Brewery and CORE to host walk-up vaccine site.

WHEN:
Saturday, May 29
Saturday, June 19
Saturday, July 10

HOURS:
Noon to 6:30 p.m.

WHERE:
777 Memorial Drive SE, Atlanta, Ga. 30312
The walk-up vaccination clinic will be housed in the vacant space next to Three Taverns Imaginarium, near the stairwell.

VACCINE:
CORE is currently administering the 2-dose Pfizer vaccines in partnership with Fulton County, Fulton County Board of Health, and Curogram within Fulton County. The vaccine is available for everyone ages 12+. First and second doses will be available through CORE. Patients must receive the same Pfizer vaccine for both doses, and before leaving first dose appointments will schedule second dose appointments. The second dose must be administered no sooner than three weeks after the first dose.

COST:
The vaccine is free. Identification and insurance information upon registration is encouraged.

REGISTRATION:
Pre-registration is required and can be completed ahead of time online or on-site. Plan to arrive at the vaccine site 15 minutes before appointments. Signed consent forms are required for anyone wishing to receive a vaccine, regardless of age. Minors under the age of 18 must be accompanied by a guardian to co-sign a consent form.

GIVEAWAY:
Three Taverns Imaginarium will offer a free beer for every person who gets a shot who is 21+ years of age. Vaccination sticker will be required.

TUCKER BREWING COMPANY TO BRING A TASTE OF GERMANY TO THE SOUTH WITH TUCKTOBERFEST

Posted by Liz and John Attaway, 6/1/21

Brewery’s 16-Day Annual Celebration Returns for Fourth Year This September

Tucker Brewing Company

Sept. 18 – Oct. 3, 2021

Fourth Annual Tucktoberfest™: Tucker Brewing Company, a brewery located in Tucker, Ga., will host its fourth annual Tucktoberfest™ celebration where guests can enjoy German traditions mixed with Southern hospitality. During this European takeover, the beloved brewery and beer garden, recently named one of USA TODAY’s 10Best Beer Gardens in America, will be decked out in all things Oktoberfest, from authentic German attire for the staff to steins replacing all barware. Guests can expect to enjoy activities such as a classic stein holding competition, a wiener toss, cornhole, and more, along with live music.

Guests can enjoy authentic German fare from Executive Chef Nicole Fey and German-inspired brews, including the famous Tucktoberfest™ Märzen Lager from Head Brewmaster Tucker Eagleson. Featured last year were menu items including a German-style charcuterie board with Patak family bratwurst, knockwurst, and kielbasa, sweet potato pancakes, Tucktoberfest™ fries, a crispy pork shank, pretzel lobster roll, apple strudel cheesecake and more, and attendees can look forward to fresh new offerings at this year’s event.

Free to attend. Beer and food are available for purchase.

All ages are welcome, must be 21+ to enjoy the brews.

www.tuckerbrewing.com/tucktoberfest-2021