Posted by Liz and John Attaway, 1/14/19
Uncork The Finest Bubbly and Enjoy Four Courses Created By Executive Chef Christopher Grossman
Wednesday, January 23, 2019 at 6:30 p.m.
Atlanta, Georgia — Kicking off the season in style, Atlas, located in the heart of Buckhead in the St. Regis Atlanta, is hosting the next rendition of its popular Winemaker Dinner Series on Wednesday, January 23, 2019. Featuring vintage pours from Ruinart, the oldest established Champagne house, guests will be taken on a culinary journey beginning at 6:30 p.m. during a welcome reception with a four-course pairing dinner created by Executive Chef Christopher Grossman to follow at 7 p.m. The evening will feature curated tastings of NV Ruinart Blanc de Blanc, 2006 Dom Ruinart Blanc de Blanc, 2007 Dom Ruinart Blanc de Blanc, 2004 Dom Ruinart Rosé and NV Ruinart Rosé and marks the return of Atlas’ acclaimed art installation featuring 30 pieces from esteemed artists including Foujita, Monet, Chagall, Modigliani and Soutine. The Ruinart Winemaker Dinner is $295 per person, excluding tax and gratuity. For more information or to make a reservation call 404.600.6471, email Manager Eleanor Parker at firstname.lastname@example.org, or visit atlasrestaurant.com.