Entries by Liz Attaway

THE WHITE BULL TO OPEN MONDAY, MARCH 5

On Monday, March 5, Executive Chef and Partner Pasquale “Pat” Pascarella will open The White Bull, a new restaurant on Decatur’s historic E. Court Square. Serving dinner seven days per week, The White Bull will showcase a thoughtful menu of creative, seasonal fare exclusively from Georgia ingredients.

3RD ANNUAL AMERICANA IN THE PARK

Park Tavern is excited to announce the return of the 3rd annual “Americana in the Park” presented by WRFG 89.3 FM. Located conveniently off of the Atlanta BeltLine, partygoers are invited to rock out to an eclectic mix of bands with proceeds benefitting WRFG, Atlanta’s independent community radio station for progressive information and quality handpicked music, and this year, a special honor is given to WRFG’s longtime on-air host and board member, Harlon Joye. Revelers can nosh on classic Park Tavern favorites such as burgers, tacos, fresh sushi rolls, handcrafted cocktails, frosty beers, full-bodied wines and much more.

SOUTHERN KITCHEN MEET THE MAKER EVENT RECAP

On Thursday, February 22nd, over 85 trendy Atlantans descended upon the KOHLER showroom in bustling Buckhead for a special Meet the Makers event. An exclusive affair presented by Southern Kitchen and KOHLER Signature Store by PDI, guests mixed and mingled, experienced demonstrations and tasting samples, while enjoying a special evening where entertainment, food, and cocktails came together. With interactive experiences at every corner, guests were treated to a chef demonstration by Southern Kitchen’s Chef Jeffrey Gardner, delicious bites from Executive Chef Shane McIntosh of Ocean Catering Company, handcrafted cocktails courtesy of Independent Distilling Company, and craft beers from Wild Heaven.

2018 Pub Crawl on the Beltline

From Inman Park to Piedmont Park, the East Side Trail on the Atlanta BeltLine connects some of the best restaurants and bars in town! Get your friends together and come crawl along the Atlanta BeltLine on Saturday, March 3rd to try all of them! The pub crawl will begin at 12:00 PM and will end at 4:00 PM. Tickets include up to (5) complimentary beverages along the BeltLine along with awesome food and drink specials at each participating location. Get your crew together and join us for Pub Crawl on the BeltLine | Spring Edition! Bars for this crawl includes, Across the Street, Apres Diem, The Deep End, F.R.O.G.S., Hampton + Hudson Community Bar and Restaurant, Mellow Mushroom, The Model T, Olive Bistro Midtown, Pure Taqueria Inman Park, and Tacos & Tequilas Ponce. Get your crew together and join us for Pub Crawl on the BeltLine | Spring Edition! Tickets are $35.

Beer, Bourbon, and BBQ Fest Atlanta 2018

Trigger Agency host their annual Beer, Bourbon & BBQ festival at Atlantic Station, 1380 Atlantic Drive Suite 14250, Atlanta GA 30363 on March 3rd, 2018. The event will have two entry options: VIP Bacon & Whole Hog session beginning at Noon – 6 PM, and general admission entry will start at 2 PM – 6 PM. At the event, guest can taste over 60 beers, 40 different bourbons, and eat lots of southern style BBQ. Admission includes a souvenir sampling glass for guests to have unlimited beer and bourbon tastings. BBQ vendors will be on site fixing their most mouthwatering dishes. Barbeque selections will include pulled pork from whole hogs, ribs, brisket, chicken, and sausages with all the fixin’s you can imagine. During the day guests can attend live seminars from master distilleries, brewmasters, and pit masters. On the main stage, guest can listen to live music all day, participate in the bacon eating contest and Atlanta’s best beer belly contest. Guests are also invited to stop and visit some of the local vendors for hot sauces, BBQ accessories and much more. Along with live music and all the libations, there will be hog heaven provided by pitmaster Bill Eason and The Little Red Pig Championship BBQ. The Little Red Pig Championship BBQ excels in the preparation of the highest quality Eastern North Carolina BBQ (Some of the Best), and Whole Hogs. We prepare Signature Sides such as Baked Beans, Cole Slaw, and Baked Potato Salad. Bill makes his own sauce, which is a “vinegar base” sauce which compliments the chopped BBQ and Whole Hog perfectly. The VIP admission ticket price starts at $85; however, guaranteed to sell out. Regular admission advance tickets start at $39 and $25 for designated driver tickets.