Explore Gwinnett, the official tourism organization of Gwinnett County, today announced that Gwinnett Burger Week will return March 16–22, 2026, marking its 11th year. The weeklong celebration invites visitors and locals to enjoy chef-crafted burger creations for $12 each at 21 locally owned restaurants across the county, continuing the tradition of offering specialty burgers at an accessible price point.
The Indie Craft Spring Experience returns May 2-3, 2026 with an exciting new location at Goat Farm, ushering in a new era for Atlanta’s longest-running handmade market. Now produced by Tiny Rhino Productions, the beloved event expands its vision – intentionally bridging the space between indie makers and contemporary craft while preserving the bold, funky energy that has defined the markets since 2005.
The Works in Atlanta’s Upper Westside is celebrating Easter in a big way with its sixth annual Hoppy Easter event on Saturday, March 28. For the first time in five years, The Works is also bringing back the highly requested Grown-Up Glow Egg Hunt the same day.
The LuminoCity Dino Safari will cover a 100,000+ square-foot pop-up experience that transforms the parking lot at the Mall of Georgia into a glowing prehistoric world where life-sized dinosaurs roar, illuminated tunnels transport guests through time, and interactive attractions keep families exploring for hours. Combining cutting-edge animatronics, innovative lighting design, and immersive exhibits, the festival offers an unforgettable experience for guests of all ages. Families can explore educational displays, interactive dig sites, amusement activities, and breathtaking nighttime light installations — all in one walk-through adventure.
The magic of Hollywood comes alive at ENZO’s third-annual Oscars Viewing Party on Sunday, March 15, 2026 at GTC Trilith Cinemas for the first time. Benefiting Two Sparrows Village and Variety – the Children’s Charity of Georgia, this highly anticipated event will transform the Town at Trilith Cinemas into a scene straight out of the silver screen. Guests will arrive in style, walking a red carpet lined with professional photographers capturing every glamorous entrance.
One of Atlanta’s most dynamic art events is shifting to this spring and celebrating craft. We’re once again bringing the spirit of Hambidge into the city, highlighting the generative power of contemporary art and craft. From March through April 2026, we will feature installations, ceramic cups, and hundreds of artworks; host a chef-crafted luncheon and panel; and activate the space with creative events inspired by “Hand, Material, Mind” — all against sweeping city views.
From March through October, the First Friday will bring the Peachtree City community together for live music, dining and entertainment all in one location.
Space Explorers: THE INFINITE arrives at Pullman Yards, offering Atlanta audiences a rare opportunity to experience life as an astronaut onboard the International Space Station. Presented for a limited engagement by Infinity Experiences, the exhibition transforms one of the city’s most dynamic creative hubs into a launchpad for discovery, wonder, and perspective.
The Mimms Museum of Technology and Art (Mimms Museum), a nonprofit metro Atlanta attraction that is home to one of the world’s largest collections of digital-era artifacts and rotating art exhibits, will host its fifth annual BYTE fundraising gala on Saturday, March 21, from 6:30 to 11 p.m. Hosted by Fox 5 Atlanta’s Emmy-winning feature reporter Paul Milliken, BYTE26 will feature a chef-curated dinner, inventive cocktails, live and silent auctions and musical entertainment. The evening will mark the official unveiling of iNSPIRE: Fifty Years of Innovation from Apple, with attendees getting an exclusive first look at the museum’s anticipated landmark exhibition.
Crawfish season takes over the patio at Tio Lucho’s on Sunday, March 29, as the Poncey-Highlands restaurant presents La Ñapa: A Peruvian Coastal Crawfish Boil. From 1 p.m. to 9 p.m., the afternoon unfolds as a lively patio celebration where Southern lowcountry tradition meets the flavors of Northern Peru.
