CAMP OUT FOR CANCER AT RED PEPPER TAQUERIA
Friday, December 11th and Saturday, December 12th at 11 am
Location: Red Pepper Taqueria Briarcliff
Posted by Liz and John Attaway, 12/9/15
Atlanta, Georgia (December 7, 2015) – Survivor Radio, a Georgia 501c3 Not-For-Profit Corporation, will be “Camping Out For Cancer” at Red Pepper Taqueria’s Briarcliff location this Friday, December 11 and Saturday, December 12, 2015. The two-day fundraising event will help raise money and gifts for children with cancer during the holiday season. Patrons are encouraged to drop off a monetary donation and/or an unwrapped toy in exchange for a complimentary queso dip and bring pictures of loved ones with cancer, which will be displayed on the Survivor Radio tent.
Survivor Radio, a digital station featuring an upbeat mix of music across multiple formats and talk content that includes the sharing of personal stories about cancer, interviews, and information about the latest in cancer research and treatment, will be streaming live throughout the two-day fundraiser. An inspirational celebration of all cancer survivors and everyone who has family, friends or loved ones who have been impacted by the disease, Survivor Radio continues to raise money for patients that may need help with medical bills, a ride to chemotherapy treatments, food, medicine or even help fulfilling a bucket list. The radio station component, located at www.survivorradio.org, is a connecting point for cancer survivors and fighters and those who love them, and will offer support and encouragement to the entire Survivor Radio listener family.
For more information visit, www.survivorradio.org
What:
Survivor Radio’s Camp Out for Cancer at Red Pepper Taqueria
When:
Friday, December 11 and Saturday, December 12, 2015
11 a.m. to 2 a.m.
Where:
Red Pepper Taqueria – Briarcliff
2149 Briarcliff Rd NE
Atlanta, GA 30329
Connect:
Website – eatredpepper.com
Facebook at www.Facebook.com/RedPepperAtlanta
Instagram & Twitter – @redpepperatl
About Red Pepper Taquería:
With two Atlanta locations, Red Pepper Taquería is considered one of Atlanta’s top dining destinations for Mexican cuisine. A direct reflection of Executive Chef and Owner Mimmo Alboumeh’s dedication and passion for always going above and beyond, Red Pepper Taquería features an impressive menu using only the finest and freshest locally sourced and organic ingredients. Red Pepper Taquería is open for lunch and dinner seven days a week and brunch on the weekends and is located at 2149 Briarcliff Rd NE, Atlanta, GA 30329 and in Buckhead at 3135 Piedmont Road Atlanta, GA 30305. For more information, please visit www.eatredpepper.com. Stay connected on Twitter and Instagram at @redpepperatl and on Facebook at www.Facebook.com/
