SECOND SELF ‘TILL NEXT YEAR TOURS
Friday, December 18th and Saturday, December 19th at 6pm and 1 pm
Location: Second Self
Posted by Liz and John Attaway, 12/6/2015
Fri, Dec. 18th (6–9pm) & Sat., Dec. 19th (1–4pm)
Second Self will host one last weekend “hurrah” before temporarily halting their tasting room hours this winter to undergo construction. They’re tapping the below brews from over the past year to celebrate. Meatballerz food truck will be on site during Friday’s tours and coffee from Land of a Thousand Hills will be at the brewery for purchase on Saturday. $12 tours include a tasting of up to 36 oz. of beer samples.
BEER ON TAP:
- Red Hop Rye
- Thai Wheat
- Olde Oyl
- Molè Porter
- Devil’s Molè
- Gose
- Four Roses Barrel Aged Red Hop Rye
- Smooth Ambler 7 Year Rye Barrel Aged Red Hop Rye
- Smooth Ambler 10 Year Bourbon Barrel Aged Red Hop Rye
- Smooth Ambler 7 Year Bourbon Barrel Aged Red Hop Rye
- Four Roses Barrel Aged Bleeding Heart
- Four Roses Barrel Aged Mole Porter
About Second Self Beer Company
Founders Jason Santamaria and Chris Doyle started Second Self as a home brewing experiment ten years ago, and released their highly acclaimed beers to the public in fall 2014. The two met in college at Georgia Tech and bonded over a shared passion for good beer. Chris went on to work at Atlanta’s Sweetwater Brewery and earned his certificate from the American Brewers Guild Craft Brewers Apprenticeship program. Jason has a background in food and business. Second Self’s beers are brewed with only fresh ingredients like blue ginger and lemongrass (never dried ingredients or extracts), and each brew is designed to be paired with food. After a successful first year in business, they recently announced expansion plans for 2016. Please see here for a press release. Second Self’s brewery is located at 1311 Logan Circle NW, Atlanta, GA.
