16TH ANNUAL OYSTER CRAWFISH FESTIVAL

Posted by Liz and John Attaway, 2/21/19

Featuring a Full Day of Fun Including Live Music, Thousands of Pounds of Crawfish and Oysters, Cocktails, Pet-Friendly Seating and More!

Saturday, March 2, 2019 Beginning at 2 p.m.

Atlanta, GA — For the past 15 years, thousands of music and food loving festival goers gather annually at Park Tavern in Piedmont Park to celebrate the Oyster Crawfish Festival. Offering a day of Mardi Gras inspired fun on Saturday, March 2, 2019, Park Tavern will once again serve up approximately ten thousand pounds of fresh Louisiana crawfish that are flown in the night before in addition to live music, cocktails and more. Since crawfish is the main attraction, hungry partygoers can dive into mouthwatering platters including 1.5 pounds of piping hot and perfectly spiced boiled crawfish served with potatoes, corn and sausage. Additional food offerings include a dozen Gulf oysters on the half-shell, buckets of 18 steamed oysters with drawn butter, and a fried station with fried oysters, shrimp, gator bites, and chicken baskets served with crispy fries. Imbibers can wash it all down with specialty libations served in a souvenir cup like the Blue Balls Hurricane, Bayou Mule, Horny Gator, Bloody Marys, Mardi Gras Margaritas, frosty brews, and much more.

With breathtaking views of the Midtown skyline as an ideal backdrop for festival fun, live music will begin at 2:30 p.m. and will feature electrifying performances from DJ Raetone (2:30 p.m.), Blair Crimmins & The Hookers (3:30. p.m.), Ruby Velle & The Soulphonics (5:30 p.m.), and Saved By The Band (7:30 p.m.). Then, DJ Raetone will take the stage again at 9 p.m., and keep the party rolling late into the night.

The festival begins at 2 p.m. While it’s an ages 21 and up event, children may be accompanied by a parent, and children 12 and under do not need to purchase a ticket. Lawn tickets are available for $7 and include all day entertainment and furry friends are welcome in grassy area. General Admission tickets are available beginning at $35 and include entry to the event, all day entertainment, and four booze and bite tickets. VIP tickets are available for $75 and include access to an exclusive entrance, all day entertainment, ten booze and bite tickets, private bars, exclusive seating and lounge area including fireplaces in the historic Park Tavern interior space, and indoor private restrooms. The event is rain or shine. To purchase tickets visit https://www.bigtickets.com/events/parktavern/oystercrawfish_2019.

2019 PUB CRAWL ON THE BELTLINE SPRING EDITION

Posted by Liz and John Attaway, 2/11/19

Saturday, March 2nd

From Inman Park to Piedmont Park, the East Side Trail on the Atlanta BeltLine connects some of the best restaurants and bars in town! Join us on Saturday, March 2nd to try them all! The pub crawl will begin at 12:00 PM and will end at 4:30 PM. Get your friends together and come crawl along the Atlanta BeltLine! Tickets include up to (5) complimentary beverages along the BeltLine along with awesome food and drink specials at each participating location. Get your crew together and join us for Pub Crawl on the BeltLine | Spring Edition! Tickets are $30.

Spring Partner Bars:
Apres Diem
F.R.O.G.S.
Hampton + Hudson Community Bar and Restaurant
Mellow Mushroom
Guac Y Margy’s
Pure Taqueria Inman Park
… more bars to be announced!

Previous Partner Bars:
Apres Diem
Bread & Butterfly
Char Korean Bar & Grill
The Deep End
Fritti
Guac y Margy’s
Olive Bistro Midtown
Tacos & Tequilas Ponce
Bell Street Burrito
Park Tavern

CHECK-IN LOCATIONS: (exact locations TBA)
INMAN PARK: Hampton + Hudson – 299 North Highland Ave NE, 30307
PONCE: The Deep End – 621 North Avenue NE, 30308

MIDTOWN: Apres Diem – 931 Monroe Dr NE, 30308

 

Tickets here: https://www.bigtickets.com/events/assc/pub-crawl-on-the-beltline-spring/

PARK TAVERN’S OYSTERFEST 2019 BY SPIRAL ENTERTAINMENT

Posted by Liz and John Attaway, 2/7/19

GET SHUCKED UP AT OYSTERFEST WITH SPIRAL ENTERTAINMENT AT PARK TAVERN IN PIEDMONT PARK

Festival Featuring Live Music, Ice-Cold Beer, Steamed, Fried, and Raw Oysters, Signature Fried Shrimp and More!

Saturday, February 9, 2019, Beginning at 1 p.m.

Atlanta, GA – Thousands of music and oyster loving festivalgoers can gather at Park Tavern in Piedmont Park to celebrate Oysterfest with Spiral Entertainment on Saturday, February 9, 2019. Beginning at 1 p.m., revelers can get shucked up on fresh, regional, fried, raw, and steamed oysters, Park Tavern’s signature fried shrimp, ice-cold brews, handcrafted cocktails and much more. With live music performances throughout the day from How & Why, Georgia Mountain String Band, Georgia Soul Council and Velvet Runway, partygoers can rock out while having the picturesque Midtown skyline as their backdrop. Zack Falls will also be spinning top hits in between the electrifying music performances. For ages 21 and up, General Admission tickets are  available starting at $20 at www.parktavern.com and https://www.bigtickets.com/e/spiral/oysterfest2019/.

MUSIC:
2:00 p.m. – How & Why
4:00 p.m. – Georgia Mountain String Band
6:00 p.m. – Georgia Soul Council
8:00 p.m. – Velvet Runway

SECOND SELF BEER COMPANY’S ALTER EGO PARTY 2019

Posted by Liz and John Attaway, 2/5/19

Saturday, February 23rd

Local Breweries and Restaurants to Pour Second Self-Inspired Beers

Second Self Beer Company, the craft brewery based in Atlanta, Georgia, will host an Alter Ego Party on Saturday, February 23 at their Westside taproom (1317 Logan Circle NW). Inspired by alter egos, super heroes, and “second selves,” the brewery is welcoming the public to join in the fun, and attendees can taste and enjoy a line-up of unique beers made in collaboration with local breweries and restaurants as variations on Second Self’s traditional lineup. Illegal Food will be serving a food menu, and a portion of proceeds for the day will go toward the GA Craft Brewers Guild.

At the event, attendees can sip one-off takes on Second Self beers from some of Second Self’s close friends in the industry, like Pontoon’s tequila barrel-aged version of Second Self’s Margarita In Gose. Participants include:

Terrapin Brew Lab from Atlanta, GA
Dry County Brewing Company from Kennesaw, GA
Pontoon Brewing Company from Sandy Springs, GA
Pine Street Market from Avondale Estates, GA
Twain’s Brewpub from Decatur, GA
…and more to come.

Second Self will also be serving their own seasonals and year-round favorites, from flagship Thai Wheat (a spicy and exotic American wheat made with lemongrass and ginger) to newly released Strawberry Bleeding Heart (a red ale with strawberries, cocoa, and vanilla).

 

COPELAND’S OF NEW ORLEANS ATLANTA MARDI GRAS CELEBRATION 2019

Posted by Liz and John Attaway, 2/4/19

Tuesday, March 5th

Copeland’s of New Orleans Atlanta

Mardi Gras 2019 falls on Tuesday, March 5, and nobody has mastered the art of celebrating like Copeland’s of New Orleans Atlanta-area restaurants.

Our guests and friends are invited to both Copeland’s locations (Kennesaw, 1142 Barrett Parkway West and Cumberland, 3101 Cobb Pkwy SE, Suite 220) for the most authentic Mardi Gras celebration in Atlanta. The celebration will begin at 5 P.M., and will fill up quickly, so don’t wait!

“It’s the only authentic New Orleans Mardi Gras event in Atlanta,” says Bill Goudey, President & CEO of the Atlanta-area Copeland’s stores. “We try to make it feel like you’re in New Orleans when you can’t be!”

For Bill and his Krewe, this is an annual blowout that has grown for 20 years. Year after year, the carnival atmosphere at Copeland’s includes the famous traditional Mardi Gras menu, with items like the crawfish sample platter (seasonal, based on availability)* prepared with three of our favorite items in one platter. It’s served with crawfish etouffée, boiled crawfish and popcorn crawfish to make this an authentic Louisiana taste. In fact, we even have live crawfish shipped in just for this event (if available)!

Our Mardi Gras menu also includes panéed alligator, boiled shrimp, étouffée … Plus the popular variety platters that give you several kinds of shrimp and or crawfish. And of course we’ll have Copeland’s King Cake Cheesecake, served every year as a special dessert.

But Mardi Gras isn’t just about Cajun food. We’ll have live bands playing carnival music in both stores from 6 – 9 P.M.! Guests can listen and dance along while enjoying Mardi Gras Punch and “Crash and Burns” in 16-oz souvenir cups for $6. And of course we’ll have that signature Big Easy drink, the Hurricane, available as well (also $6).

“We encourage people to come in early and hang out and listen to the music,” says Bill. “Staff and guests will join up for impromptu ‘second lines’ (parades), while the band plays renditions of ‘When the Saints go Marching In.’”

“We’ll have beads and giveaways for kids, the big Mardi Gras umbrella, plus we’ll do the same ‘throws’ you get along the parade route in New Orleans,” Bill says. “It’s definitely a festive atmosphere.”

Come to Copeland’s of Atlanta—it’s the closest you’ll get to Mardi Gras this year without leaving the Atlanta area!

SERPAS TRUE FOOD TURNS 10!

Posted by Liz and John Attaway, 1/27/19

Serpas True Food

Sunday, February 10th

A classic Old Fourth Ward establishment, Serpas True Food invites you to their 10-Year Anniversary celebration on Sunday, February 10th from 5 pm to 8 pm. Executive Chef and Owner, Scott Serpas opened the doors of his first restaurant a decade ago on Auburn Avenue long before Krog Street Market and the BeltLine were hopping! Chef and his family invites guests to join them in their celebration with a portion of the ticket proceeds benefiting Giving Kitchen. For $65 diners will enjoy passed hors d’oeuvres, as well as food stations that include signature favorites like New Orleans Style Gumbo, flash fried oysters, eggplant hush puppies, and beignets, beer and wine is also included. Serpas signature cocktails are available for purchase. Link to ticket and more information here: https://www.brownpapertickets.com/event/4065122

MAJIC’S BIG GAME WATCH PARTY AT CITY WINERY 2019

Posted by Liz and John Attaway, 1/27/19

City Winery and WAMJ Majic 107.5 Present Majic’s Big Game Watch Party

City Winery

Sunday, February 3rd

City Winery, a restaurant, urban winery, private event space and intimate music venue, is celebrating the Big Game with the ultimate viewing party presented by MAJIC 107.5. Grab a seat before kickoff and enjoy MAJIC’s Big Game Watch Party that will have a live DJ spinning prior to the game and between 1st and 3rd quarters, giveaways, food and cocktail specials and more. For $25, partygoers can also enjoy an all you can eat buffet featuring fan favorites including boneless and bone-in wings; hot dogs with all the fixings; chips and dips; chili with all the fixings, tater tots; black beans and yellow rice; brownies; cookies; and more. Imbibers can also take advantage of $5 Barcardi Rum punch, Cazadores margaritas, $12 PBR buckets and $3 Down Home Brewing cold brews. While rubbing shoulders with the crew from MAJIC 107.5, football fans will also have the chance to win up to $1500 in cash and prizes. The event begins at 5:30 p.m. There is no cost for entry, but guests will need to register at: https://majicatl.com/2299566/majics-big-game-watch-party-sign-up-now/#//. The first 20 people to register will receive a 50% discount off of food.

URBANTREE CIDERY’S CIDER AND DOUGHNUTS PAIRING 2019

Posted by Liz and John Attaway, 1/27/19

Urban Tree Cidery

Saturday, February 9th and Sunday, February 10th

In anticipation of Doughnut Dollies’ upcoming West Midtown bakery opening, and just in time for Valentine’s and Galentine’s festivities, UrbanTree and Doughnut Dollies are teaming up to launch a one-day-only pop-up! On Feb. 9 and Feb. 10, Doughnut Dollies will offer a complimentary mini doughnut “flight” with the purchase of UrbanTree Cidery’s custom Doughnut Dollies cider flight – two flights for the price of one.

Doughnut Dollies will also be offering a complimentary doughnut with the purchase of UrbanTree’s new Hot Buttered R&B cocktail. More information here on Facebook: https://www.facebook.com/events/2308471689165277/

SAMPLES AND SAMPLES COMES TO CITY WINERY ATLANTA 2019

Posted by Liz and John Attaway, 1/22/19

HEAD TO CITY WINERY ATLANTA FOR ‘SAMPLES & SAMPLES’ FEATURING ACCLAIMED SOMMELIER DERRICK C. WESTBROOK

One of America’s Top Tastemakers Will Lead Guests on a Sensory Journey During a Special Wine and Music Pairing Event

Friday, January 25, 2019 at 6 p.m.

Atlanta, Georgia – With a love for people and a passion for spirits, acclaimed sommelier Derrick C. Westbrook is descending upon City Winery Atlanta on Friday, January 25, 2019 at 6 p.m. to host his signature nationally recognized event, Samples & Samples. Exploring the relationship between music and wine, Westbrook will take attendees on a sensory journey over the course of a high-energy evening that features seven hand-selected wine pours, antipasti, and incredible music that spans all genres. Dedicated to simplifying the wine discovery process for newcomers and making it accessible through both traditional and experiential learning, tickets for Westbrook’s Samples & Samples event are on sale now for $50 plus applicable fees for ages 21 and up. Tickets here: https://citywinery.com/atlanta/samples-samples-1-25-19.html

2019 BIG GAME BRUNCH

Posted by Liz and John Attaway, 1/21/19

Atlantic Station

Sunday, February 3rd

Big Game Brunch will be held on Sunday, February 3rd from 11am-3pm in the event space behind Atlantic Station on the BB&T tennis court lot. You can start your game day with an all-inclusive brunch event with great, unlimited food from Atlanta restaurants & food trucks and enjoy bottomless mimosas, Bloody Marys, beer & wine. There will be a few beers from the cities of the two teams in the “Big Game” taking place later in the day. You can enjoy live music, a DJ, plenty of fun and games! Tickets are all-inclusive and are $55 in advance, $65 after Jan. 24, and $75 day of event. More details and the link to tickets can be found at our event website: https://www.atlantawinefestivals.com/big-game-brunch/