16TH ANNUAL PARTY IN THE KITCHEN

Posted by Liz and John Attaway, 9/11/19

Open Hand fires up fun with annual Party in the Kitchen fundraiser, September 26

Mingle with Atlanta’s celebrated chefs while enjoying live music, cocktails and more

The Stave Rome at American Spirit Works

Chef Chairs Kevin Rathbun and Gerry Klaskala, along with Co-Chairs Nan Street and Carmen Titelman, invite Atlantans to mix and mingle with local chefs and fellow foodies during the 16th annual Party in the Kitchen benefit at The Stave Room at American Spirit Works in support of Open Hand Atlanta. On Thursday, September 26 at 7 p.m., guests will enjoy delicious fare from more than 20 of Atlanta’s finest restaurants, including Aria, Rathbun’s, Local Three Kitchen & Bar, The General Muir and Table & Main, as well as hand-crafted cocktails provided by top mixologists.

Open Hand Atlanta hosts the culinary-focused event annually to raise much-needed funds to support its programs which provide access to home-delivered, health-promoting meals as well as nutrition education to Atlantans living with or disabled by chronic disease, homebound seniors and at-risk youth and families. As guests enjoy food prepared by some of Atlanta’s finest chefs, the event will also include a live auction with opportunities to win incredible one-of-a-kind experiences, such as exclusive in-home dinners prepared by renowned chefs Kevin Rathbun and Gerry Klaskala, as well as a silent auction which will feature an array of luxury items including travel packages, entertainment opportunities and fine dining experiences.

Open Hand will also host a Patron Party at the Spanx Rooftop Terrace a few weeks prior to the main event which will provide another opportunity to showcase some of Atlanta’s most divine bites as well as a sneak peek of the live and silent auctions. The Patron Party event will take place on Friday, September 13 at 7 p.m.

Tickets for the main event begin at $250 and include access to unlimited food tastings and an open bar. Patron Party tickets are $1500 and include two tickets to the Patron Party as well as two tickets to the main event. For information on sponsorship packages or to purchase tickets, visit PartyintheKitchen.org.

BLOCK PARTY AT THE BIRD: LADYBIRD’S 5TH ANNIVERSARY PARTY

Posted by Liz and John Attaway, 9/8/19

Saturday, October 5th at 2 pm

From Atlanta’s First Outdoor-Oriented Restaurant & Bar to Open on the BeltLine’s Eastside Trail, Event Will Feature Live Music, Food & Drink from Ladybird & Guest Chefs & More

10 Percent of All Proceeds from the Day Will Benefit Giving Kitchen & Open Hand Atlanta; Tickets Available Here

Ladybird Grove & Mess Hall announces “Block Party at the ‘Bird,” an event celebrating the restaurant’s fifth anniversary on Saturday, October 5 from 2-11pm. Presented by Electric Hospitality (the restaurant group behind Ladybird Grove & Mess Hall, Golden Eagle and Muchacho), the BeltLine-adjacent block party will feature food and drink from Ladybird and guest chefs from neighboring restaurants, two outdoor stages with live music and more. In addition, 10 percent of all proceeds from the day will be donated to local nonprofits Giving Kitchen and Open Hand Atlanta.

During Block Party at the ‘Bird, neighbors and friends can gather at the iconic Atlanta restaurant to enjoy a celebratory sampling of Ladybird’s elevated campfire cuisine, beer, wine and craft cocktails available for purchase. The event will also welcome Ladybird’s Reynoldstown sister spots Golden Eagle and Muchacho, in addition to a lineup of guest chefs from neighboring restaurants along the BeltLine, all selling their best block party-inspired dishes.

Throughout the day, live music will be played on stages in Ladybird’s outdoor grove and parking area from bands Ruby Velle & The Soulphonics, Chupacabras, Downtown Abbey & The Echoes, Kyle Lacy & The Wildest, Sweet Auburn String Band and Trae Pierce & The T-Stones.

“We’re incredibly excited to celebrate this milestone with our Atlanta neighbors and friends,” says Owner and Founder Michael Lennox. “It’s been an honor to grow with the community over the last five years, and we’re so thankful for all the support that has allowed us to carve out our spot along the BeltLine.”

Please see here for tickets and more details.

2ND ANNUAL ATLANTA MIMOSA FESTIVAL

Posted by Liz and John Attaway, 9/5/19

Historic 4th Ward Skate Park

Saturday, September 28th at 1 pm (VIP at Noon)

The second annual Atlanta Mimosa Festival will be hosted on Saturday, September 28th and you don’t want to miss it! The event will take place from 1pm to 5 pm with advanced entry for VIP ticket holders at 12pm. The location has changed from last year and will be held at the Historic 4th Ward Skate Park. Beverages available include mimosas (with a variety of orange juice flavors from Natalie’s Juice Company), Peach Bellini’s, Bloody Mary’s, a selection of beer, wine, and cider. There will be live music from Ocean Street and our favorite DJ Q-Tip will be spinning in an A/C tent. Additionally, there will be over 10 food vendors with yummy bites available for purchase.

VIP tickets include all drinks, early entry at 12pm, brunch bites in the VIP Tent, separate bars and restrooms. VIP tickets are $69 in advance and $79 after Sept 19th. No day-of event tickets will be available for VIP. Bottomless Drinks tickets include all beverages; food will cost extra. Bottomless Drinks are $45 in advance, $50 after Sept 19th, and $60 day-of.

More details here: http://atlantamimosafestival.com/

HOLY SCHNITZEL! OKTOBERFEST ATLANTA 2019 IS BACK!

Posted by Liz and John Attaway, 9/3/19

Featuring Local Artists GREG MIKE as Ceremonial Keg Tapper and
Karen Anderson Singer of Tiny Doors ATL Appearance

Historic Fourth Ward Park

Friday, October 11th and Saturday, October 12th

Oktoberfest Atlanta, produced by Atlanta Sport and Social Club, will be back for 2019 in Historic Fourth Ward Park on Friday, October 11 from 5:00 pm to 11:00 pm and Saturday, October 12 from 11:00 am to 11:00 pm. In celebration of all things German, the festival is in its fourth year and will be bigger than ever with more food vendor choices and multiple Oktoberfest-style beer tents throughout the park–absolutely no shortage of frosty brews for ticket holders. The celebration is the largest German festival to take place in Atlanta — a tremendous party complete with live polka music, popular food vendors, costumes, and even a dog parade. The festival will attract approximately 7,000 attendees over the two days — up from 5,000 in 2018.

This year local Atlantans and nationally recognized artists GREG MIKE, founder and creative director of AVE Agency and Gallery and Karen Anderson Singer, Principal Artist and Director of Tiny Doors ATL, will collaborate artistically with Oktoberfest. GREG MIKE has been named Ceremonial Keg Tapper while Karen Anderson Singer will also make an appearance.

“We love the cultural experience that Oktoberfest Atlanta brings to our city. It is a fusion of traditional Oktoberfest experiences such as the ceremonial keg tapping, with a hint of creative, Atlanta-style fun such as the pretzel toss! We are thrilled that we have grown our attendees in our 4th year, and we look forward to continuing the festival’s growth, partnerships with local nonprofits, local and national polka bands, German food, and games.” shares Catie Schreiman, Director of Events, Atlanta Sport and Social Club.

Oktoberfest guest experiences include three different beer gardens including official Oktoberfest craft beer sponsor Bell’s Brewing Beer Garden,Spaten Franziskaner Brau Biergarten — one of the original Oktoberfest beers of Germany — featuring four Spaten varieties, Oktoberfest Optimizer Lager, and Dunkel and a German Bier Garden with assorted German beers. In addition, Michelob Ultra, Bon & Viv Sparkling Seltzer, and craft cocktails including Bulleit Bourbon, Lunazul Tequila, Smirnoff Vodka, as well as various wines will be flowing from an Airstream trailer.

This year, Bud Light will sponsor a premium College Football Viewing Experience. The bar has a handful of built-in, flat screen televisions and a giant 12’x7.5′ LED display for guests to enjoy the college football games.

For those active guests, there will be an abundance of games including Oktoberfest competitions such as stein hoisting contests, the brawt toss, keg roll racing, the pretzel toss, and a whimsical dog parade.

German-inspired food for purchase will include Atlanta BBQ pros Fox Bros. Bar-B-Q featuring a specially made Oktoberfest Dog with house sauerkraut, apples, and Arches Brewing Pilsner with chutney garnish. As well as family owned and operated Woodstock Pretzel Company, Petite Violette who will be serving up Schnitzel, sauerkraut, and potato salad — plus many more!
Also, a new addition to the festival, thanks to The German Cultural Foundation, culinary vendor, The German Food, will fly in from the homeland and participate with a limited, authentic menu.

Live music includes national act, LynnMarie & The Nashville Polka Guys — LynnMarie is in the Polka National Hall of Fame, Sherri & Larry AKA “The Gluckliches Trio,” Bob Planner (solo accordionist), and local Atlanta acts,Ty Reynolds Band and All The Locals. Plus, DJ OneNate will perform throughout on both days.

Local nonprofit support is an important focus for festival owners Atlanta Sport and Social Club. Several nonprofits will benefit from ticket sales including, Releash Atlanta, Concrete Jungle, Junior Chamber International Atlanta Chapter, and Playworks GA. Releash Atlanta has been a continuous partner with the festival for the last three years. They are a 501c3, not for profit, 100% volunteer run, charitable organization that focuses on saving dogs from high kill shelters throughout our state. Since the organization operates solely on donations and volunteers, it is a prime choice for the festival to support.

HOW TO GET YOUR TICKETS

Oktoberfest Atlanta tickets are available at TICKETS
Bier Lovers Pass $56 per person 21+
  •    Single Day Wristband Entry to Oktoberfest Atlanta
  •    Commemorative Glass 25 oz Beer Stein
  •    (4) 25oz Beer Tickets
  •    Souvenir Sunglasses
Day Pass $19
  •    Entry to Oktoberfest Atlanta
  •    Souvenir 22 oz Beer Stein
  •    First Beer included
Table Package for 8 Guests $500
  •    Table of 8 Reserved in the German Bier Garden
  •    Entry for 8 Oktoberfest Atlanta
  •    (8) 25 oz Beer Stein
  •    First Beer included for everyone
DD – Designated Driver Pass $10 (Ages 16 to 20)

2019 DULUTH BEER AND WINE FESTIVAL

Posted by Liz and John Attaway, 9/3/19

Duluth Town Green

Saturday, October 5th at Noon

The City of Duluth is teaming up with Atlanta Sport and Social Club to host a celebration of Beer and Wine on the Duluth Town Green. Join us on Saturday, October 5th from 12:00pm-5:00pm to sample 75+ craft beers and 25+ wines. The day will feature live local music from Citizen Gold and The Night Howlers, beer and wine samples, a variety of local food trucks, an adult game zone, plus community vendors and artists.

Tickets include souvenir tasting glass, admission to the event, live music, and all beer and wine samples. They are $36 at the time of posting and will increase as we get closer to the festival.

Ticket site and more information:

https://www.duluthbeerandwinefest.com/

https://www.bigtickets.com/events/assc/duluth-beer-and-wine-festival

HYATT REGENCY ATLANTA – THE DRAGON CON 2019 FOODIE AND DRINK AFICIONADO DESTINATION

Posted by Liz and John Attaway, 8/27/19

HYATT REGENCY ATLANTA – THE DRAGON CON DESTINATION FOR 2019
Hotel to Offer ‘Mission to the Moon’ Burger, Legendary Voodoo Bucket & More!

Hyatt Regency Atlanta will once again welcome thousands of guests for this year’s Dragon Con – the largest multi-media convention focused on fantasy, science fiction, gaming, comics, literature, art, music and film. Dragon Con 2019 is expecting some 85,000 attendees with an estimated local economic impact of $93 million.

Hyatt Regency Atlanta has been a central hub and popular gathering spot for the convention since it first took place at the hotel in 1987.

The hotel’s Twenty-Two Storys gastropub will feature the “Mission to the Moon Burger,” honoring the Moon Landing’s 50th Anniversary. The double grass-fed burger ($17) is served with star shaped tots and topped with:

– Galaxy Bun
– Blue Moon Ale Infused Caramelized Onions
– Crater Cheese
– Chicharrones
– Garlic Aioli

New for 2019: High Road Craft Ice Cream “Wallops!” – Super Premium ice cream wrapped in handmade cookie dough and covered in chocolate (the ‘Snack Super Hero’) – in partnership with Atlanta’s own hand-crafted ice cream maker.

The famous Voodoo Bucket, a mix of select rums and fresh fruit juices ($14).

The 22 oz. “Phantom” slushie ($16) adult beverage – back by popular demand!

They will also have local beer from Scofflaw available, more information to come.

10TH ANNUAL SOUTHERN CHEFS POTLUCK

Posted by Liz and John Attaway, 8/25/19

The Foundry at Puritan Mill

Sunday, September 15th at 4:30 pm VIP / 5:30 pm GA

The South’s favorite chefs are getting out of the kitchen and into the spotlight for Southern Chefs Potluck, a Sunday supper celebrating the 10th anniversary of Wholesome Wave Georgia on September 15th at our new location at The Foundry at Puritan Mill.

Local chefs will bring their favorite dishes to complement a whole hog roast from Jim N Nicks Bar-B-Q. You will dine in style while enjoying live music and mingling with chefs and farmers in our new location on Atlanta’s popular Westside.

In addition to good food and fellowship, the celebration will feature local beer, wine, and cocktails prepared and served by renowned mixologists, plus silent and live auctions for one-of a-kind gifts and experiences.

American Cookbook of the Year award winner Chef Todd Richards will host a VIP pre-party featuring Uncle Nearest whiskey and Cathead Vodka tastings, chef demonstrations, small appetizers, and culinary SWAG bags.

James Beard award-winning chef and founder of Wholesome Wave Michel Nischan will be recognized as Special Guest of Honor, and Wholesome Wave Georgia co-founders Judith Winfrey and Kate Barney will serve as Honorary Co-chairs.

All proceeds will benefit Wholesome Wave Georgia, a nonprofit dedicated to connecting 1.4 million food-insecure Georgians with access to fresh, healthy, and locally-grown food. Join us and help invest in the families and farmers we serve!

Tickets: https://www.brownpapertickets.com/event/4273721

SANDY SPRING WINE FESTIVAL 2019

Posted by Liz and John Attaway, 8/25/19

Heritage Sandy Springs

Saturday, September 28th at Noon

Purchase tickets here.

Join us on Saturday, September 28th for the second annual Sandy Springs Wine Festival at Heritage Sandy Springs!

From 12:00pm – 5:00pm enjoy complimentary wine and craft beer tastings, music performances, and fun wine-themed activities on the entertainment lawn at Heritage Hall.  Additionally, enjoy the entire Sandy Springs Festival ranging from Sandy Springs Place to City Green. Tickets at the time of posing were $42 and will go up.

Tickets Include:
• Souvenir Tasting Glass
• Complimentary Wine and Craft Beer Tastings (50+ varieties)
• Live Music performances from Heart of Pine, and The Sagas  and DJ 2-Smooth
• Wine-themed activities

Food Available for Purchase
Sandy Springs Wine Festival is a 21+ event, however the Sandy Springs Festival is open to all ages.

SERPAS TRUE FOOD PRETORIA FIELDS BREWERY BEER DINNER 2019

Posted by Liz and John Attaway, 8/24/19

Serpas True Food

Thursday, September 12th at 6:30 pm

Join in on the beer, food, and fun at Serpas True Food right off the bustling Atlanta BeltLine! Join Chef Scott Serpas and Pretoria Brewery for a custom menu beer pairing. Chef Scott will provide passed appetizers barside followed by a three-course, seated dinner pairing beer from Georgia’s own Pretoria Fields Brewery. Tickets are $65 per person (tax and staff gratuity not included).

Tickets here.

GEORGIA GROWN PRESENTS SOUTH BY NORTH NEW ENGLAND CHEFS IN A NEW SOUTH KITCHEN

Posted by Liz and John Attaway, 8/24/19

The White Bull

Sunday, September 1 at 12:30 pm

On Sunday, September 1, Georgia Grown invites you to gather ’round the table for a Sunday Supper at their South by North event. Located at The White Bull and hosted by Chef Pat Pascarella, the event will feature a book signing with our client, Chef Bruce Moffett of Moffett Restaurant Group, who will be coming in from Charlotte for the Decatur Book Festival!

Tickets will include a five-course Sunday Supper with dishes from the cookbook, a complimentary welcome cocktail, and a signed copy of Bruce Moffett Cooks. Tickets are $65.

Tickets here.