ATLANTA ROSE FESTIVAL 2019

Posted by Liz and John Attaway, 8/19/19

Saturday, September 21st at Noon

Historic Fourth Ward Skatepark

It’s a rose soiree on the Beltline! Join us on Saturday, September 21st for the Atlanta Rosé Festival along the Atlanta BeltLine at the Old Fourth Ward Fall Festival. From 12:00pm – 4:00pm enjoy complimentary wine and craft beer tastings (over 75 varieties), music performances, and fun wine-themed activities. Tickets are $40

Tickets Include:
Souvenir Rosé Festival Tasting Glass
Complimentary Wine and Craft Beer Tastings (75+ varieties)
DJ and Live Music performances
Food Available for Purchase

Atlanta Rosé Festival is a 21+ event, however the Old Fourth Ward Fall Festival is open to all ages.

Tickets here: https://www.eventbrite.com/e/atlanta-rose-festival-tickets-66866779337

13TH ANNUAL KIRKWOOD WINE STROLL

Posted by Liz and John Attaway, 8/19/19

Friday, September 20th at 7 pm

The 13th annual Kirkwood Wine Stroll is on Friday, September 20, 7:00-10:00pm and located in Historic Kirkwood. Proceeds from the Wine Stroll are used to enhance the downtown business district and help fund other Kirkwood nonprofit organizations and events. There are over 84 wines bringing together a wonderful selection of global wine samples with local food available for purchase and great local bands.

Dining options include tapas type portions available for purchase through amazing local food vendors like Urban Pie, Kirkyard Public House, Poppa Corns: Gourmet Popcorn, Artistic Soul Catering. There will also local craft beer selections from Second Self Beer Company. Other businesses will offer specials, discounts, prize drawings, and fun demonstrations.

A diverse music line up of local bands will be performing on jazz, acoustic and electric stages: Elegant Bachelors, Cosmic Debris,PRINCE: A Celebration of the Genius, Bonaventure Quartet, Will Scruggs, The Bullfrogs, Brian Revels, and Vivian Slade.

Tickets and information: https://kirkwoodwinestroll.com/

HEAD TO WHITE OAK KITCHEN & COCKTAILS FOR A DRAGON CON PARADE PATIO PARTY FOLLOWED BY A BRUNCH BUFFET ON LABOR DAY WEEKEND

Posted by Liz and John Attaway, 8/17/19
Saturday, August 31 and Sunday, September 1, 2019  
Science fiction fanatics, super hero junkies and avid comic book readers alike are invited to don their favorite cosplay attire Labor Day weekend during a special Dragon Con Parade Patio Party at White Oak Kitchen & Cocktails on Saturday, August 31, 2019 from 9 a.m. to 11:30 a.m.  Located in the heart of Downtown Atlanta on Peachtree Street, the patio party will feature a fantastic view of the high-energy parade along with mouthwatering passed appetizers and two alcoholic drink tickets for $50 per person and $30 for attendees ages 21 and under.  Revelers looking to continue celebrating the weekend of fandom can dive into a special Dragon Con Brunch Buffet on Saturday, August 31st and Sunday, September 1st from 11:30 a.m. to 3 p.m. for $55 a person.
To make reservations and purchase tickets to White Oak Kitchen & Cocktails Dragon Con Patio Party and/or Brunch Buffet, visit https://www.freshtix.com/events/dragoncon-patio-party–brunch-buffet. To make reservations for the Dragon Con Sunday Brunch Buffet, visit https://www.freshtix.com/events/dragoncon-patio-party–brunch-buffet-2.

ATLANTA CRAFT COCKTAIL FESTIVAL 2019

Posted by Liz and John Attaway, 8/9/19

City Winery

Saturday, September 7th at 6 pm

The Atlanta Craft Cocktail Fest will also be held on Saturday, September 7th from 6-10pm at City Winery. There will be a wide variety of specialty cocktails available to sample as well as a small selection of beer and wine. Live music will be upstairs and DJ Aetii will be downstairs playing your favorite dance music. Food will be available for purchase from a select menu from City Winery. More details about the event will be posted on the website as they are finalized. Tickets include entry, entertainment and all of your drinks; food will cost extra. The tickets will be $50 in advance, $55 after Aug. 29, $65 day of the event. https://atlantacraftcocktailfestival.com/

ATLANTA BOURBON FESTIVAL 2019

Posted by Liz and John Attaway, 8/9/19

City Winery

Saturday, September 7th @ Noon or 1 pm

The Atlanta Bourbon Fest will be held on Saturday, September 7th at City Winery from 1-4pm with VIP starting at noon. There will be over 50 bourbons and whiskeys to sample as well as a few beer and wine options. There will be live music upstairs and DJ Aetii downstairs. Food will be available for purchase from a select menu from City Winery. The list of bourbons and whiskeys will be posted on the website once they’re confirmed.

General Admission tickets include entry, entertainment, a souvenir etched tasting glass upon exit, and all of your drinks. They will run $60 in advance, $65 after Aug. 29, $75 day of the event. VIP tickets include early entry at 12pm, 15+ VIP-only bourbons, a souvenir etched tasting glass upon exit, and all of your drinks. These will be $110 in advance, $120 after Aug. 29, not available day of. https://atlantabourbonfestival.com/

ATLANTA MAGAZINE’S DINES: A TASTE OF THE CITY

Posted by Liz and John Attaway, 8/7/19

Mason Fine Art

Thursday, August 22nd

GET 15% OFF YOUR TICKET WITH PROMO CODE: DINESPARTNER

Atlanta magazine’s editorial team takes a fresh look at the metro area’s culinary scene. Which favorite restaurants are still at the top of their games? And which newcomers deserve recognition? Our critics assemble Atlanta’s most authoritative list of the top dining spots, from fine restaurants to food stalls.

Atlanta magazine brings that mouthwatering content to life by hosting the hottest all-inclusive ticket in town—DINES: A Taste of the City’s Best Restaurants, showcasing dozens of dining spots that were featured throughout the year. In addition to a vast food selection from the participating restaurants, guests will enjoy complimentary handcrafted cocktails, live music, and event activations throughout the evening! Sneak peek of restaurants include Tiny Lou, Atlas, The White Bull, Nina & Rafi, Das BBQ, Rising Son, Sublime Doughnuts. Benefits The Giving Kitchen.

Tickets are $75 and can be purchased here.

CITY WINERY ATLANTA’S AFTERNOON WITH BLACK BEVERAGE ARTISANS

Posted by Liz and John Attaway, 8/2/19

Tasting features exclusively black-owned wineries, breweries, and distilleries
 
Saturday, August 31st from 2 p.m. to 5 p.m.

City Winery celebrates black-owned wineries, breweries and distilleries on Saturday, August 31st during An Afternoon with Black Beverage Artisans.

Beverage Director, James Brim, has curated a tasting menu featuring some of the best African American-owned and produced beer, wine, and whiskey.

Attendees will wander the spacious patio, sampling from companies such as Brown Estate Wines, Mouton Noir Wine, McBride Sisters Wine, Uncle Nearest Whiskey, Khonso Brewing, and Atlanta’s own Down Home Brewing.

Sommeliers will be on hand to guide the experience. Guests will enjoy music courtesy of a DJ until 6 p.m., when Wine Down Weekends (free live music) begins on the patio.

Cheese and charcuterie are included.

Tickets are $40 available here.

THE VEGGIE CONNECTION EVENT ATLANTA 2019

Posted by Liz and John Attaway, 7/28/19

Smyrna Community Center

Saturday, August 31st at 10 am

Smyrna, GA – August, 31st  2019 – Whether you’re vegan, vegetarian, or veg-curious, The Veggie Connection Event is the place to be on August, 31st  from 10am-5pm. Georgians and visitors are expected to attend this veggie celebration of the best of everything plant based in and around the Atlanta, GA and surrounding cities.

This family-friendly event brings vendors from all over Georgia and surrounding cities with plant based specialty foods, eco-friendly products, cruelty-free fashion, newly published books, inspirational art pieces and more.

During this day-long celebration, vendors, partners, and sponsors will showcase a wide range of products, services and resources to help attendees discover why eating a plant-based diet and choosing vegetarian/vegan foods is one of the best ways to help protect our health, the planet, and animals.

The Veggie Connection a “Plant Based Network Event” takes place at the Smyrna Community Center in Smyrna, GA. Attendees will have the opportunity to:

Purchase delicious plant based food.
Learn from chefs hosting cooking demos.
Hear from a vast array of speakers.
Dance and see artist perform.

For more information on the event, please email us at theveggieconnection@outlook.com, or visit us at www.theveggieconnection.com

MELTY FEST ATLANTA 2019: A CELEBRATION OF PIMENTO CHEESE

Posted by Liz and John Attaway, 7/22/19

Thursday, August 22nd @ 6 pm

Sweet Auburn BBQ

Sweet Auburn Barbecue, the Atlanta barbecue spot from dynamic brother-and-sister duo Howard and Anita Hsu, is teaming up with Tillamook, Oregon’s favorite dairy co-op, for Tillamook Presents: A Celebration of Pimento Cheese on Thursday, August 22! On a mission to share their award-winning products with food lovers from coast to coast, Tillamook embarked on the first-ever Melty Fest Tour featuring a series of curated regional events in cities across America earlier this year.

To celebrate Atlanta and the culinary greatness of the American Southeast, Tillamook and Sweet Auburn Barbecue have invited a roster of Atlanta’s most talented chefs to showcase and celebrate Southern staple pimento cheese in just about every way imaginable—from the Hsu family’s famed pimento cheese wonton that blends their Malaysian-Chinese roots with their southern upbringing, to the pimento cheese creations of Atlanta’s top chefs. Participants include:

Ford Fry (King & Duke)
Suzanne Vizethann (Buttermilk Kitchen)
Joey Ward & Spencer Gomez (Southern Belle)
Howard & Anita Hsu (Sweet Auburn Barbecue)
Ron Hsu (Lazy Betty)
Guest Bartender: Miles MacQuarrie (Kimball House and Watchman’s)

Tickets can be purchased here for $25 and include pimento cheese-inspired bites from all chefs; barbecue and sides from Sweet Auburn Barbecue; delicious Tillamook ice cream; three drink tickets for beer, wine and specialty cocktails from Miles; and a live performance by Ruby Velle & Trio. All proceeds will be donated to the Betty Hsu Cancer Fund and the Get Comfortable Fund from Creature Comforts Brewing Co.

PEACHFEST 2019 RETURNS THIS SUNDAY IN A NEW LOCATION!

Posted by Liz and John Attaway, 7/15/19

PEACHFEST RETURNS TO DOWNTOWN ATLANTA IN NEW LOCATION AT PEACHTREE CENTER

Last year’s sold-out event generated more than $37K for small farmers and a peach full of bellies to celebrate responsible agriculture

Sunday, July 21st: 3 pm to 7 pm 

Website: https://www.peachfest.org/

Tickets: https://www.eventbrite.com/e/peachfest-atlanta-on-july-21-at-peachtree-center-secret-peach-society-pop-up-dinner-series-at-tickets-58809813736

Let’s get peachy! Summer in Georgia signals the start of peach season and this year, Georgia’s popular PeachFest is moving to a new location: Peachtree Center. From 3 p.m. until 7 p.m. on Sunday, July 21, downtown Atlanta’s iconic mixed-use development will open its beautifully renovated plaza to more than 1,000 attendees and 70 food artisans, pastry chefs and barkeeps for the third annual peach filled extravaganza. PeachFest will be Peachtree Center’s first-ever public event since completing its modernization in May.

“We’re thrilled to bring PeachFest to Peachtree Center this year,” said Leslie Bland, Director of Marketing at Peachtree Center. “Having such a vibrant event full of local energy at the newly renovated Peachtree Center gives us a chance to further connect with the Downtown Atlanta community and show off our fresh new look.”

At PeachFest, guests will have the opportunity to sample the best dishes the city’s culinary scene has to offer and rub elbows with some of Atlanta’s famous chefs including Andre Gomez, the visionary behind Porch Light Latin Kitchen. Guests can also expect appearances from local farmers like Jon Jackson of Comfort Farms who will take the stage to discuss the difference of raising heritage breeds on open pastures. The sight alone will be worth the downtown detour as guests sample specialty crafted tastes, bites and sips of various on-and-off-menu favorites all featuring the state’s signature fruit: the Georgia peach.

Focused on supporting agriculture and providing opportunities for the future farmers of America,the event generates opportunity for smaller farmers across the state. At the helm of the fundraiser is a not-to-miss silent auction featuring items from Atlanta restaurants and sponsors, including rare cellared wines. Tickets are on sale now and can be purchased on the website. For an in-depth look at PeachFest, visit the website and watch the overview video.

PeachFest Tickets start at $70 for the all-inclusive afternoon affair. Entry to the event gets you peach-centric dishes of all varieties such as pizza, paleo, baked goods, appetizers, beer, wine, cocktails and much more curated by some of the leading influencers in the city’s food and beverage industry. VIP entry costs $100 and includes early access, an extra hour of the festival which includes a private tasting of cellared wines in the silent auction lounge, limited dishes, reserve spirits and more time to mix and mingle with the chefs, winemakers and farmers.

The beneficiary of the event, Piggy Bank , an organization that aims to change the future of food by creating a community in which small farmers can learn about safer, more responsible practices and share livestock, and the very information needed to thrive as small businesses. Piggy Bank operates as a project of the Multiplier which is a 501(c)3 tax-exempt nonprofit organization.