Posted by Liz Attaway, 1/3/18
The world-famous craft bourbon will be complemented
by a chef-curated four-course meal in The Winery
Pappy Van Winkle bourbon whiskey has long been regarded as one of the finest on earth, and one of the hardest to come by. On Thursday, January 25th, City Winery’s Beverage Director, JR Smith, and Executive Chef Nick Anderson will pair aged whiskeys with an expertly-crafted menu.
The sought-after whiskey is made in small batches and has won numerous awards, some at the international level.
Starting at 7:30 PM in The Winery, 20 guests will enjoy a four-course meal while being walked through a tasting of some of Pappy Van Winkle’s most luxurious aged bourbons.
Full menu with pairings
- First Course – 1 oz. Old Rip Van Winkle 10-year whiskey w/ cucumber gazpacho, smoked shrimp, and candied lime
- Second Course – 1 oz. Old Rip Van Winkle Special Reserve 12-year Lot “B” whiskey w/ duck confit ravioli, and burnt orange
- Third Course – 1 oz. Pappy Van Winkle’s Family Reserve 15-year whiskey w/ olive oil Swordfish, miso robuchon, and pickled oyster mushroom
- Dessert– 1 oz. Pappy Van Winkle’s Family Reserve 23-year w/ charred Pappy Zabaione, pecan cake, and apple
Admission for this event is $150, which includes taxes and fees.
Tickets can be purchased HERE.