CITY WINERY PRESENTS AN EVENING OF FOOD AND WINE WITH THE PRISONER WINE COMPANY
Posted by Liz and John Attaway, 10/15/18
Special Release Party Offering Guests to be the First to Taste the Stellar 2017 Vintage of The Prisoner
Wednesday, October 17, 2018 from 6 p.m. to 8 p.m.
Atlanta, Georgia — On Wednesday, October 17th, City Winery, a restaurant, urban winery, private event space and intimate music venue, presents an evening of food and wine with The Prisoner Wine Company. A wine-infused culinary adventure hosted by The Prisoner Wine Company, patrons can smell, sip and savor their sourced varietals from vineyards across California including: Blindfold, The Snitch, Saldo, Cuttings, Thorn and more. Presented in City Winery’s Barrel Room, The Prisoner Wine Company’s carefully selected, expectation-defying vintages enhance and accentuate the gourmet light bite pairings created just for the evening by Executive Chef Nick Anderson. The Prisoner Wine Company Dinner at City Winery begins at 6 p.m. Tickets are $50, plus applicable fees, and are available for purchase at here or at www.citywinery.com/atlanta.
~ City Winery and Prisoner Wine Food and Wine Pairing Menu ~
The Snitch Chardonnay, Napa Valley
Julienne Squash, Georgia Apples, Crispy Meyer Lemon
Blindfold White Blend, California
Poached Georgia Shrimp, Celery Root, Hazelnut Brown Butter
Saldo Zinfandel, California
Mole Butternut Squash, Radish, Cotija
Thorn Merlot, Napa Valley
Duck Confit, Riverview Polenta, Blackberry Gastrique
Cuttings Cabernet Sauvignon, Napa Valley
Braised Lamb, Mushroom Bread Pudding, Nage
The Prisoner Red Blend, Napa Valley 2017
Smoked Tri-tip, Shoe String Potato, Fine Herbs, Fig Sherry
