https://adventuresinatlanta.com/wp-content/uploads/2018/09/Punch-Bowl-Socials-End-of-Summer-Punch-Bowl-Round-Up.jpeg 600 600 Liz Attaway /wp-content/uploads/2017/06/AIA-Logo-Updated.png Liz Attaway2018-09-30 15:49:492018-09-30 15:50:37Punch Bowl Social's End-of-Summer Punch Bowl Round-Up
all is here, but with the weather in Atlanta, you can definitely still enjoy an end of summer, refreshing punch bowl. We went down to Punch Bowl Social Atlanta to try their end of summer punch bowl round-up, where we had a few delightful drinks like the Kings Cup, Strawberry Fields, and more. The strawberry punch was smooth unlike most gin drinks, with the sweet of the strawberry syrup and the bitterness of the lemon and salt. It was a well-rounded drink. Then, the Kings Cup was also very good with slight rum and pear flavors up-front, with a slight vinegar scrub on the back-end. It’s a good, sweet, salty, drink. As far as the food, bar far the best bite on the menu we had was the Sriracha Peanut Fries topped with carnitas and a creamy aioli. It was a layer of tender, crisp French fries, topped with a creamy aioli and spicy sriracha, pilled-high with tender carnitas. Topped with picked onions and vegetables are just icing on the cake. Why doesn’t everyone get it this way? Seriously, get it this way. We also tasted the wings, which were tender, and sweet, as well as the not-your-mother’s bologna sandwich with salty, rich Gruyere cheese, and thick, meaty bologna. Who doesn't love Gruyere? All-in-all a fun place to grab a punch bowl at the end of summer, share a few bites with friends, and take-in a game of bowling if will. We had a blast with the pinball. We’re the pinball wizards!
https://adventuresinatlanta.com/wp-content/uploads/2018/09/Dixie-Qs-Hosts-Porksinks-and-Pork-Rinds-Every-Monday.jpeg 574 550 Liz Attaway /wp-content/uploads/2017/06/AIA-Logo-Updated.png Liz Attaway2018-09-10 19:46:582018-09-10 19:50:57Dixie Q Hosts Porksinks and Pork Rinds Every Monday
Tonight, 9/10, Dixie Q Brookhaven has their kick off their Pigskins & Pork Rinds weekly event that coincides with MNF! We got to hang out with the guys from Dixie Q on Thursday to taste some barbeque, sip on a cocktail from Old 4th Distillery, and enjoy a flight of Terrapin Beer Co.! The Horses’ Neck was light and an "all-game" drinkable cocktail with hints of ginger and Lawn Dart from Old 4th Distillery. Of the entrees, the brisket was our favorite by far smoked the longest and fall-apart good, on top of that we also loved the sausage was tender, slightly spicy, and savory. So, watch some football, enjoy a meal, and try a new cocktail or two. #cheers
https://adventuresinatlanta.com/wp-content/uploads/2018/09/An-Unforgettable-26th-Annual-Jeffrey-Fashion-Cares.jpg 550 550 Liz Attaway /wp-content/uploads/2017/06/AIA-Logo-Updated.png Liz Attaway2018-09-03 21:44:482018-09-03 21:44:48An Unforgettable 26th Annual Jeffrey Fashion Cares
Arbiter of style, Jeffrey Kalinsky, creator of two namesake boutiques in Atlanta and Manhattan, celebrated 26 years of Jeffrey Fashion Cares Atlanta on Monday, August 27, 2018. The annual fashion forward and philanthropic event was once again hosted by Event Chairs Lila Hertz, Jeffrey McQuithy and Louise Sams. A sold-out evening, Atlanta’s most notable gathered in Phipps Plaza in the heart of Buckhead to enjoy a high-energy cocktail reception and silent auction followed by a live auction and runway show featuring Kalinsky’s style selections from high-end designers including Celine, Christian Dior, Givenchy, Calvin Klein, Dries Van Noten, Sacai, Saint Laurent Paris, Balenciaga, Christian Louboutin and Manolo Blahnik. Kalinsky is also set to open his first West Coast location in Palo Alto. The 26th anniversary of Jeffrey Fashion Cares benefitted Susan G. Komen Greater Atlanta, the Atlanta AIDS Fund (AAF), and the Medical University of South Carolina.
https://adventuresinatlanta.com/wp-content/uploads/2018/06/CITY-WINERY-TOAST-TO-SUMMER-EVENT-RECAP.jpg 450 450 Liz Attaway /wp-content/uploads/2017/06/AIA-Logo-Updated.png Liz Attaway2018-06-24 21:25:362018-06-24 21:25:36CITY WINERY TOAST TO SUMMER EVENT RECAP
On Thursday, June 14, 2018, over 25 wine lovers and diners descended upon City Winery, a restaurant, urban winery, private event space and intimate music venue, located in bustling Ponce City Market for an exclusive tasting experience. While toasting to the summer with bubbly, house-made wine and signature cocktails, guests enjoyed a lively evening of great conversation and Executive Chef Nick Anderson’s globally influenced and locally sourced cuisine. In addition to delicious snacks, guests were treated to a family-style dinner that included a seasonal peach salad, pork belly sandwich, assorted flatbreads, hummus, salmon, Brussel sprouts, fried chicken and, of course, Chef’s mouthwatering brisket cooked on a Big Green Egg. With entertainment in every corner, comedy lovers also enjoyed a hilarious evening with Scott Thompson from Kids in the Hall, while libation lovers mixed and mingled in ABV, City Winery’s “Alcohol By Volume” speakeasy.
https://adventuresinatlanta.com/wp-content/uploads/2018/06/eggs.jpg 562 500 Liz Attaway /wp-content/uploads/2017/06/AIA-Logo-Updated.png Liz Attaway2018-06-17 18:57:192018-06-17 22:15:10BAR MARGOT
You walk into Bar Margot and immediately feel like you’ve been transported back to a simpler time, where gentlemen and ladies would gather for a cocktail or a good cigar to lament the day’s work. Beyond that, they have a great menu full of flavor, savory, sweet items that are fun to experience, like, the deviled eggs that were creamy, yet so rich and savory. It’s a must try. We followed it up with the pork belly that was tender with pickled onions to give it some bite, as well as a nutty, salty, sweet sauce. We switched gears from appetizers to a charcuterie board full of interesting offerings, like duck, wild boar, and tomme cheese, to Gouda. They were all good, but the duck prosciutto took the cake with the right amount of meat and fat, plus pair that with the gouda and you’ve got perfection. We went all-in for the entrée and swung for the lamb T-bone. Good. Choice. The lamb was perfectly cooked and the bone added a ton more flavor without too much game on the back end. Top that with a sweet balsamic-like sauce that gave it depth beyond the savory of the lamb. Finally, they offer a variety of sorbets and we opted for the pina colada. It may or may not had rum. It was smooth, creamy like you’d find in a pina colada drink, but more rich and thick, topped with fresh pineapple to give it a little sweet kick. Again, it may or may not have had rum. All-in-all grab your co-workers and head over to Bar Margot for a light dinner and cocktails to lament the day’s work.
https://adventuresinatlanta.com/wp-content/uploads/2018/06/ATLAS-BUCKHEAD.jpg 450 450 Liz Attaway /wp-content/uploads/2017/06/AIA-Logo-Updated.png Liz Attaway2018-06-03 19:48:322018-06-03 19:48:32ATLAS BUCKHEAD: SUMMER ON THE PATIO
We recently landed in the heart of Buckhead at the St. Regis Hotel for a cocktail and culinary experience with Atlas Buckhead and their summer on the patio. From the soothe sounds of Lilac Wine to the depth of flavor in the food and extensive cocktail, wine, and drink list, Atlas certainly didn't disappoint with their classy, yet tavern casual atmosphere and delectable bites. Starting with the cheesy twists, they were a puff pastry of the perfect size with the right amount of cheese to add a bite at the end. We moved on to the main course and we tried the flank steak. The tender, savory of the meat paired well with the earthy balance of the chimichurri and that fun crunch from the tater tots. On top of that the great cocktail, wine, and beer menu have a good variety to compliment the amazing food. Needless to say, we can't wait for another chance to get back to Atlas!
https://adventuresinatlanta.com/wp-content/uploads/2018/03/SOUTHERN-KITCHEN-MEET-THE-MAKER-EVENT-RECAP.jpg 400 600 Liz Attaway /wp-content/uploads/2017/06/AIA-Logo-Updated.png Liz Attaway2018-03-01 22:08:242018-03-01 22:08:24SOUTHERN KITCHEN MEET THE MAKER EVENT RECAP
On Thursday, February 22nd, over 85 trendy Atlantans descended upon the KOHLER showroom in bustling Buckhead for a special Meet the Makers event. An exclusive affair presented by Southern Kitchen and KOHLER Signature Store by PDI, guests mixed and mingled, experienced demonstrations and tasting samples, while enjoying a special evening where entertainment, food, and cocktails came together. With interactive experiences at every corner, guests were treated to a chef demonstration by Southern Kitchen's Chef Jeffrey Gardner, delicious bites from Executive Chef Shane McIntosh of Ocean Catering Company, handcrafted cocktails courtesy of Independent Distilling Company, and craft beers from Wild Heaven.
https://adventuresinatlanta.com/wp-content/uploads/2017/11/Imagine-Entrance.jpeg 2171 2171 Liz Attaway /wp-content/uploads/2017/06/AIA-Logo-Updated.png Liz Attaway2017-11-19 18:59:422017-11-19 18:59:42TAKE US BACK TO IMAGINE!
How is it possible that it’s been 2 months since Imagine? We recently were reminiscing about the splash pool, the live artwork, the electrifying music, and our favorite festival poles. Please, just take us back to Imagine Music Festival! I guess it’s really only ten more months and $99 closer now. Let’s break out the glow sticks and take a few minutes to look back. It was about 2 am on Saturday night and on one side of the festival one DJ was shooting lasers, flashing lights, and catchy beats. On the other, a DJ pop-up was entertaining the crowd before the headliner took the stage. It was the culmination of a long, exciting few days of festival shenanigans. There was one day to go, but it might as well have been the grand finale as the crowd exploded in dance. Rewind to hours before when tall ladies on stilts with aquatic outfits posed for a quick photo, a splash pool full of white bouncy balls, large flamingos, and glow sticks in the distance choreographed in unison to the mesmerizing beats.
https://adventuresinatlanta.com/wp-content/uploads/2017/10/Culture-Drivers-by-Infiniti-and-Urban-Daddy-The-Art-Of.jpg 304 347 Liz Attaway /wp-content/uploads/2017/06/AIA-Logo-Updated.png Liz Attaway2017-10-12 19:17:302017-10-12 19:20:41Culture Drivers by Infiniti and Urban Daddy: The Art Of
On Wednesday, September 27, 2017, over 300 stylish Atlantans descended upon The Foundry at Puritan Mill in bustling West Midtown for Culture Drivers, an exclusive event hosted by UrbanDaddy and INFINITI. An interactive and boisterous night, art, culture, food, and cocktails came together in an expectation-defying private affair where culinary innovations by celebrity chef Roblé Ali were center stage. With an experience at every corner, guests also enjoyed live dance and painting performances, a special DJ performance from DJ Salah, and visual demonstrations inspired by food throughout the night. Some of the foodie highlights of the night were the deviled egg bar with Thanksgiving stuffing, turkey, and cranberry piled on top, lamb meatballs, champagne bar, and those thai tacos. We enjoyed watching the live art where he used mashed fruit to paint an Infiniti Car! Finally, one of the most interesting parts of the night was those “the art of” stations where models grated beets, mashed herbs, and froze fruits as we ate, sipped, and watched. Check out the photos below!
https://adventuresinatlanta.com/wp-content/uploads/2017/10/25th-Annual-Jeffrey-Fashion-Cares-Had-Flower-Power.jpg 347 347 Liz Attaway /wp-content/uploads/2017/06/AIA-Logo-Updated.png Liz Attaway2017-10-12 19:17:162017-10-12 19:19:0225th Annual Jeffrey Fashion Cares Had Flower Power
Out with the minimal, and in with the maximal- so goes the ever-revolving door of fashion trends. For Fall 2017, we are revisiting the powerful, exaggerated silhouettes and over-the-top embellishments of the 1980’s. From New York all the way to Paris, runways were lit up by each designers’ newfound flair for extravagance. It is finally time to open your minds and your closets to daring, yet infinitely chic possibilities. Shop on…
https://adventuresinatlanta.com/wp-content/uploads/2017/09/2017-GRANT-PARK-SUMMER-SHADE-RECAP.jpg 433 347 Liz Attaway /wp-content/uploads/2017/06/AIA-Logo-Updated.png Liz Attaway2017-09-05 21:00:082017-09-05 21:00:082017 GRANT PARK SUMMER SHADE RECAP
On Saturday, August 26 and Sunday, August 27, 2017, the 15th annual Grant Park Summer Shade Festival welcomed thousands of music and art lovers to Atlanta’s oldest park for two days of nonstop fun. Presented by and benefiting the Grant Park Conservancy, the festival kicked off with the annual Adams Realtors Run for the Park 5K on Saturday morning and featured an impressive lineup of live music throughout the weekend on two stages, which included unforgettable performances from Ruby Velle & The Soulphonics, Blair Crimmins, Grant Green Jr., Michelle Malone, James Hall & The Steady Wicked, Front Porch Session Players, and the Matt Wauchope Trio. Always a favorite, guests sipped, shopped and strolled through the expansive artist market, enjoyed a larger than life Kids Zone and took advantage of the exclusive Beacon Atlanta VIP Lounge. Open to all ages and free to attend, the 15th annual Summer Shade Festival also had a diverse selection of local food trucks with offerings for all tastes, and imbibing offerings including Monday Night Brewing craft beer, Bold Rock Cider, and Frida Kahlo Tequila and Status Vodka cocktails and more.
https://adventuresinatlanta.com/wp-content/uploads/2017/05/bezoria.jpg 328 347 Liz Attaway /wp-content/uploads/2017/06/AIA-Logo-Updated.png Liz Attaway2017-05-28 12:42:452017-05-28 12:42:45Bezoria: May the Shawarma Be With You
Shawarma, Falafel, hummus, and vegetables all come together for a delightful Mediterranean feast at Bezoria. With the right amount of marinated, thinly sliced meat, the chicken and steak shawarmas were tender and good enough to eat without any assistance from the delicious sauces or even the crispy vegetables. Also, we hate to admit it, but we’ve never had Falafel (what!) and it was worth the wait to try it from Bezoria. Chickpeas are high on the list of favorite foods, so frying them up in a fritter is right up our alley. Not disappointed. Fried right with the perfect amount of chickpeas and batter. Let’s not forget the veggies, either. From pickles, grilled vegetables, cabbage slaw, to cucumber salad mix them all up or have them one at a time, there is definitely something you’re going to like. Our favorite was the spiced onions, marinated, spiced, chopped, whatever was done to those onions, and we’re in love. The perfect topping for a delicious, fresh, Mediterranean feast! It was food. for. days.