Posted by Liz and John Attaway, 10/17/18
Bloody Marys, Bottomless Mimosas, Champagne, Mouthwatering Brunch Fare and More!
Sunday, October 21, 2018 from 12 p.m. to 4 p.m.
Atlanta, GA – There’s no better time to celebrate the art of brunching than during Park Tavern’s Fall Brunchfest in the Park on Sunday, October 21, 2018. Beginning at 12 p.m., brunch lovers are invited to descend upon the iconic Atlanta institution located in bustling Piedmont Park and indulge in an array of savory and sweet offerings in addition to sipping bottomless mimosas, Bloody Marys with cocktail shrimp, Domaine Ste. Michelle Champagne and Rosé, craft beers, a wide variety of wines, signature handcrafted cocktails and more. Fall Brunchfest goers can enjoy savory breakfast bowls served with freshly scrambled eggs; a Krispy Kreme station with all the fixings including: whipped cream, strawberries and chocolate; a biscuit station with country ham and sausage; a tater tot station smothered and covered with a variety of toppings; a toasted bagel and cream cheese station with cured salmon, capers and onions; and Park Tavern’s signature raw and special baked oysters.
Park Tavern’s Fall Brunchfest in the Park is for ages 21 and up. General Admission tickets are available beginning at $15 and include entry to the event, entertainment for the day, and two food or drink tickets. The Bottomless Mimosa Brunch experience includes entry to the event, bottomless mimosas, and two food or drink tickets for $40. Additional food station tickets will be available for purchase for $7 each. To purchase tickets, visit www.parktavern.com/