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ATLANTA RESTAURANTS GO ABOVE AND BEYOND TO ENHANCE SAFETY MEASURES

Posted by Liz and John Attaway, 5/17/20

Safety and Wellbeing of Staff and Guests Remain Top Priority as Dining Rooms Reopen

The restaurant industry has been devastated by COVID-19, causing closures and service industry employees to lose their jobs. Many establishments have turned to takeout and delivery to stay afloat while others remained completely closed. As the stay-at-home order has been lifted by Georgia Governor Brian Kemp, restaurants are preparing to reopen, and some are going above and beyond required measures to ensure the safety of staff and guests.

Johnny’s Hideaway, the iconic Atlanta nightclub, has partnered with CleanWell, the exclusive certified applicator of Monofoil in the Southeast. Johnny’s is the first nightclub to use this nanotechnology-based cleaner that sticks to surfaces and provides protection for 30-60 days. It molecularly bonds to any surface and provides ongoing efficacy in physically killing pathogens that can carry viruses. CleanWell will come to Johnny’s every 45-60 days to reapply the cleaner.

Marlow’s Tavern has installed an upgraded Reme Halo air filtration system that kills 99% of all germs and viruses. They are temporarily installing plexiglass dividers between booths and sanitation stations throughout the taverns. Single-use paper menus and QR code menus will be available for guests to read on their phones. Marlow’s Tavern also will be controlling the number of guests entering the building.

Following the trend, Murphy’s owner Tom Murphy is taking proactive measures to implement new safety protocols and improve the air quality at his iconic Virginia-Highland restaurant with the installation of Synexis, a biodefense technology to reduce the opportunity for infectious microorganisms. Murphy’s is the first independent casual dining restaurant in Atlanta with this state-of-the-art microbial reduction system. Synexis is the same advanced technology used to continuously reduce bioburden in sectors such as schools and hospitals and is effective against airborne and surface viruses, bacteria and fungi.

Ray’s on the River and Ray’s at Killer Creek are also implementing increased precautions to ensure a healthy, safe environment for all guests and employees. Added precautions include installing UV lights by Global Plasma System to combat dangerous pathogens and viruses that may be in the air, single-use menus, contactless pay options, plexiglass booth dividers and more.

Rock ‘N’ Taco, Roswell’s late-night, gourmet taqueria spot, has taken several steps to ensure a safe reopening. While the eatery was closed, the team renovated, updated décor and strategized on how to serve their guests safely. All employees are now required to wear masks and practice extensive hygiene protocols. They have a handsfree, virtual menu so that guests do not have to unnecessarily touch anything. Rock ‘N’ Taco is opening its six, large garage doors to encourage patrons to eat on the patio so that everyone is getting fresh, clean air. Additionally, the restaurant has made more room on the patio by roping off some of its large parking lot for extra, spaced-out seating.

Taco Mac is following strict sanitation guidelines upon reopening and implementing several additional safety recommendations from the local, state and federal governments, as well as the CDC. Staff performs a thorough cleaning and sanitation of the entire restaurant before opening a dining room, utilizing ready-to-use peroxide disinfectant to regularly spray all contact surfaces. All employees are required to wear masks while in the building. Taco Mac has installed sanitation stations throughout the restaurant and removed all caddies and condiments from tables. Team members will bring out sanitized salt and pepper shakers as well as single-use condiments upon request. Dining areas have been rearranged for intentional social distancing through limited seating as well as planned traffic flow and taped six-foot markings in key areas to show guests where to stand when waiting. Taco Mac is continuously monitoring the situation and applying additional measures as needed. View detailed guidelines and safety measures here.

It is important for people’s livelihoods that these restaurants reopen, and guests need to know that their health and safety is of the upmost importance to the owners of these establishments. As patrons return to their favorite local restaurants, they can take comfort knowing restaurants have gone above and beyond to enhance protocols for their wellbeing.

MURPHY’S PROACTIVELY INSTALLING NEW SYNEXIS MICROBIAL REDUCTION SYSTEM

Posted by Liz and John Attaway, 5/11/20

Iconic Virginia-Highland Eatery is the First Independent Casual Dining Restaurant in Atlanta with this State-of-the-Art Air & Surface Technology

During this pandemic, restaurants and other non-essential businesses were forced to close their doors to help reduce the spread of COVID-19. While Georgia governor Brian Kemp gave restaurants the go-ahead to reopen on April 27, 2020, many are postponing reopening as they work to develop and implement safety measures to protect employees, guests and the community.

As the world debates a reopening timeline, Murphy’s owner Tom Murphy is taking proactive measures to implement new safety protocols and improve the air quality at his iconic Virginia-Highland restaurant with the installation of Synexis, a biodefense technology to reduce the opportunity for infectious microorganisms.

Murphy’s is the first independent casual dining restaurant in Atlanta with this state-of-the-art microbial reduction system. Synexis is the same advanced technology used to continuously reduce bioburden in sectors such as schools and hospitals and is effective against airborne and surface viruses, bacteria and fungi.

“The well-being of our employees and guests has always been our top priority,” says Murphy. “This new Synexis system allows us to go above and beyond our traditional cleaning and safety measures to ensure that our restaurant is as safe as it can be when we reopen our dining room.”

About Synexis

Synexis is the sole provider of Dry Hydrogen Peroxide technology (DHP). The patented process essentially creates an immune system for a controlled environment to reduce airborne and surface microbes. The process generates low concentrations of Dry Hydrogen Peroxide in a pure gas form that is safe for occupied spaces. The system utilizes the ambient air and humidity already in the environment, rips it apart and puts it back together at 5-25 parts per billion. Wherever air goes, the Synexis technology goes to decontaminate 24/7/365 days out of the year.

According to Synexis vice president Russ Stephens, “DHP is unique because it has powerful antimicrobial activity against a broad spectrum of microorganisms. DHP becomes part of the environment and starts to combat the pathogens as soon as they enter the building. We even impact contaminants found in out-of-reach areas. It is a simple process, with big output. We are a safe, green technology that provides a continuous solution to an environmental strategy.”

About Murphy’s

Murphy’s is located at 997 Virginia Ave., NE in the Virginia-Highland neighborhood of Atlanta. Executive chef Andy Tran and his team at Murphy’s have created several menus to satisfy the need for delicious meals to enjoy from the comfort of home. Guests can place orders for takeout and curbside pickup online or by calling 404-872-0904. Offerings are also available for delivery via Zifty.com and DoorDash. Additionally, Murphy’s Wine Shop is available daily from 9 am to 9 pm. For more information, visit www.murphysatlanta.com.