Tag Archive for: adventures in atlanta

HOLIDAY POP-UP AND EVENT GUIDE 2021

Posted by Liz and John Attaway, 11/15/21

Round-up on all the holiday pop-ups around Atlanta.

The Blind Elf

Blind Pig Parlour, opening night, Friday, November 12th

Opening Mid-November – The Blitzen Room at Biltong Bar

Biltong Bar at Ponce City Market and Buckhead Village are “Up to Snow Good” as they transform their spaces for the third annual holiday pop-up: The Blitzen Room. The restaurants will feature swanky, vintage Christmas decor and seasonally themed cocktails from Chartreuse Hot Chocolate to Frozen Egg Nog.

Opening Fri., Nov. 26 – Holiday Social Bar on The Roof

Just inside the tower lobby, the Holiday Social Bar will welcome Roof-goers with an over-the-top experience bursting with whimsical decor and holiday drinks. 

Opening Fri., Nov. 26 – MixMas at 12 Cocktail Bar

12 Cocktail Bar is celebrating the season with a Mixmas cocktail menu including returning favorite “Sleigh Fuel,” a spiked coffee eggnog made with Old Grand-Dad Bourbon, plus new holiday-inspired cocktails. Reservations are highly recommended and can be made at 12cocktailbar.com.  

Fri., Nov. 26 – Sun., Jan. 2 – Atlanta’s Annual German Christkindl Market

Buckhead Village announces it will be home to The German American Cultural Foundation’s 2021 German Christkindl Market. Open to the public from Friday, November 26, 2021 through Sunday, January 2, 2022, the German holiday market will be located on the corner of North Fulton and Buckhead Avenue (309 Buckhead Ave) and feature over 50 vendors offering food and beverage treats and items to shop, plus live music and entertainment on the weekends. Market hours will be 11:30am-9:30pm Sunday through Thursday and 11:30am-10:30pm on Friday and Saturday.

Georgia Festival of Trees – Tuesday, November 30 – Saturday, December 4

The Georgia Festival of Trees is a special five-day holiday event for all ages and includes a beautiful forest of dazzling holiday trees, unique gift shops, local treat vendors, and much more! Check out their site for all the events.

Mingle & Jingle Bar at Best End BrewingNow through December 31st

Best End is welcoming back the very FIRST & ONLY pop-up Christmas Bar in the West End of Atlanta, GA.  Nestled right off the SW trail of the BeltLine in the Flamingo Room at Best End Brewing Company, 1036 White Street SW, Atlanta GA 30310.  Chef & Founding Partner Cory Burke and Events Engineer Suzanne Dieter are excited to celebrate the holidays with the third installment of the Mingle & Jingle Christmas Bar. From Christmas tchotchkes to a life-size hugging bear, to miles of tinsel garland, to an Instagram-worthy Bow Wall and Giant Wreath, you’ll find all the Christmas feels to make the holiday season a little less stressful.  Upon entering Mingle & Jingle, the first thing you’ll notice is Suzanne’s obvious love of all things sparkly and shiny. Curling ribbon glistens and tumbles off the light fixtures over the bar and miles of tinsel garland are woven through the rafters to create an intimate holiday setting out of a spacious room. The mid-century modern glassware sparkles on the decorated shelves behind the bar looks fantastic in a photo taken in front of the large bow wall or wreath.

Truck & Tap Duluth’s Christmas Bar – December 4th through the holidays.

This year, Truck and Tap Duluth will be doing a National Lampoon’s Christmas Vacation themed Christmas Bar, starting Dec 4th.

Hampton + Hudson’s Mountain Lodge – December 14 through December 30

This holiday season, Hampton + Hudson, the community bar and restaurant in Atlanta’s Inman Park neighborhood offering elevated pub food, craft cocktails, beer and wine, will host a Mountain Lodge Pop-up to celebrate the most joyful and cozy time of year from Tuesday, December 14 through Thursday, December 30. The pop-up will be open 6-11pm nightly, and walk-ins are welcome. Centered around creative cocktails, the pop-up will be located on the restaurant’s mezzanine level and welcome guests to step into the comforting and cozy lodge atmosphere. Servers will don checkered flannel and merrily serve holiday cocktails like classic Tom & Jerry’s, Tequila Eggnog and Hot Buttered Cider with duck fat caramel. Guests can also get the party going with Rumplemintz and Fernet Menta Shotskis served up on sets of wooden skis. To pair, guests can order fun snacks like tableside s’mores, a limited edition Apple Cider Doughnut from Sublime Doughnuts, classic poutine and a croque madame. 

Ravinia’s Holiday in LightsThursday, December 16th. Free.

See gorgeous light displays, listen to live music, drink hot chocolate, spot Santa and more at this community celebration. Registration on Ravinia’s Facebook page is encouraged. The event is free to attend, but will also serve as a donation center for the Children’s Healthcare of Atlanta’s Children’s Holiday Wish List program. Guests can bring a donation the night of the event, or drop off a donation before the event in one of three lobbies at Ravinia. A drop-off location will also be available at the main entrance of the Crowne Plaza Atlanta Perimeter Hotel. 5 pm to 8 pm.

HAMPTON + HUDSON TO HOST MOUNTAIN LODGE POP-UP FOR THE HOLIDAYS

Posted by Liz and John Attaway, 12/3/21

Centered Around Creative Cocktails, Pop-Up will Also Feature Tableside S’mores & Fun Snacks to Pair

 

Open December 14-30 from 6-11pm Nightly

 

This holiday season, Hampton + Hudson, the community bar and restaurant in Atlanta’s Inman Park neighborhood offering elevated pub food, craft cocktails, beer and wine, will host a Mountain Lodge Pop-up to celebrate the most joyful and cozy time of year from Tuesday, December 14 through Thursday, December 30. The pop-up will be open 6-11pm nightly, and walk-ins are welcome.

 

Centered around creative cocktails, the pop-up will be located on the restaurant’s mezzanine level and welcome guests to step into the comforting and cozy lodge atmosphere. Servers will don checkered flannel and merrily serve holiday cocktails like classic Tom & Jerry’s, Tequila Eggnog and Hot Buttered Cider with duck fat caramel. Guests can also get the party going with Rumplemintz and Fernet Menta Shotskis served up on sets of wooden skis. To pair, guests can order fun snacks like tableside s’mores, a limited edition Apple Cider Doughnut from Sublime Doughnuts, classic poutine and a croque madame. 

NETHERWORLD CLOSES OUT ITS 25TH ANNIVERSARY WITH TWO HOLIDAY EVENTS

Posted by Liz and John Attaway, 12/3/21

A Lights on Tour of NETHERWORLD Returns Dec. 11 – Behind-the-Scenes of America’s Favorite Haunted House + A Haunted Holiday Returns Dec. 18 Featuring an Encore Performance of RISE OF THE NETHERSPAWN with a Yuletide Twist!

America’s top-rated haunt, NETHERWORLD Haunted House, is closing out its 25th anniversary season with two incredible special events this December. On Saturday, Dec. 11, A Lights on Tour of NETHERWORLD will take haunt fans behind-the-scenes of what goes into the making of the scariest and most legendary haunted house in the country. On Saturday, Dec. 18, NETHERWORLD will reopen for A Haunted Holiday, an encore performance of the to-die-for 25th season’s main attraction, RISE OF THE NETHERSPAWN, but with a heavy peppermint twist.

First up on Saturday, Dec. 11, guests can experience NETHERWORLD as a VIP with an exclusive behind-the-scenes look during the Lights on Tour. Haunt fans will be taken through the RISE OF THE NETHERSPAWN and RETURN TO PLANET X in 3D with house lights turned on and the haunt effects turned off to expose every demented detail that makes NETHERWORLD a top Halloween destination. Guests will also be accompanied by a knowledgeable guide who will explore the storylines and production details behind the sets. There will be opportunities to take pictures at select predetermined locations inside the haunts, and each person will receive a free souvenir printed photo to remember this extremely rare event. Each tour group has a maximum of six people allowed. If a group is larger than six, two separate time slots will need to be booked. Tours are offered from noon to 5:45 p.m. and are $100 per person. To check availability and purchase tickets, click here.

“To top off our 25th season in the scream making business, bringing back these two holiday events was an absolute must,” said Ben Armstrong, NETHERWORLD Haunted House Co-Creator. “This is a gift from us to our fans, true haunt enthusiasts who haven’t had the chance to go behind the scenes, but have always wanted to. Now is their chance to get the full experience up close and personal and to deeply explore what makes NETHERWORLD a must visit year after year!”

Then, on Saturday, Dec. 18, back by popular demand, NETHERWORLD will undergo a holiday transformation and reopen for one night only for A Haunted Holiday. Guests will experience a full production and encore performance of RISE OF THE NETHERSPAWN, but this time with a yuletide-fueled takeover. Expect visits from seasonally inspired monsters like Krampus and Yeti, holiday themed scenes, and more. This event will be extremely limited capacity, will offer timed ticketing, and is a great way to experience the acclaimed haunted house without the larger crowds that you would encounter during the regular season in October. Upon exiting the attraction, guests will be able to enjoy NETHERWORLD’s holiday themed Midway entertainment area and gift shop chock full of great Christmas gifts for the lover of all things spooky. Open from 6:30-9:30 p.m., online general admission tickets are $25.95, and SpeedPass tickets are $39.95.

On the respective day for each event, Laser Adventure Battle Arena, the four Escape Room Games and the Monster Museum will be open. Tickets for both the Lights on Tour and A Haunted Holiday are on sale now. It is highly encouraged to purchase tickets online, in advance as both events have an extremely limited capacity and will sell out. To purchase tickets for the Lights on Tour on Saturday, Dec. 11, please click here. To purchase tickets for A Haunted Holiday on Saturday, Dec. 18, please click here.

Know before you go…read up on all of NETHERWORLD’s COVID-19 guidelines and procedures here: www.fearworld.com/wordpress/faq.

THE THIRD ANNUAL MINGLE & JINGLE HOLIDAY BAR

Posted by Liz and John Attaway, 12/3/21

NESTLED IN THE FLAMINGO ROOM AT BEST END BREWING COMPANY


Best End is welcoming back the very FIRST & ONLY pop-up Christmas Bar in the West End of Atlanta, GA.  Nestled right off the SW trail of the BeltLine in the Flamingo Room at Best End Brewing Company, 1036 White Street SW, Atlanta GA 30310.  Chef & Founding Partner Cory Burke and Events Engineer Suzanne Dieter are excited to celebrate the holidays with the third installment of the Mingle & Jingle Christmas Bar.  The opening is slated for Saturday, November 27th at 6:00 pm and will be open the following dates & times:

  • November 28th – December 31st, Tuesday – Sunday 12:00pm – normal closing hours (unless the elves feel like they want to keep partying).
  • With the exception of Saturday, December 25th.


Past patrons know that Mingle & Jingle is the best local Christmas Bar, not only because it is locally run, but also because Cory and Suzanne sourced many of its decorations from Atlanta stores, such as Last Chance Thrift Store in Decatur and the United Way, and also answered many local social media marketplace ads for unused decor, lights, and ornaments!

From Christmas tchotchkes to a life-size hugging bear, to miles of tinsel garland, to an Instagram-worthy Bow Wall and Giant Wreath, you’ll find all the Christmas feels to make the holiday season a little less stressful.  Upon entering Mingle & Jingle, the first thing you’ll notice is Suzanne’s obvious love of all things sparkly and shiny. Curling ribbon glistens and tumbles off the light fixtures over the bar and miles of tinsel garland are woven through the rafters to create an intimate holiday setting out of a spacious room. The mid-century modern glassware sparkles on the decorated shelves behind the bar looks fantastic in a photo taken in front of the large bow wall or wreath.

Take out your advent calendars now and get ready to enjoy the holiday magic with Best End.  

GAGIVES RETURNS GIVINGTUESDAY NOVEMBER 30, 2021

Posted by Liz and John Attaway, 11/26/21

Sharing #GAgenerosity to the Nonprofits that Have Supported Georgia Communities

GAgives on GivingTuesday, Georgia’s biggest giving campaign, has already begun: Giving is now open for this year’s campaign, which reaches its pinnacle on November 30, GivingTuesday, as part of the international day of giving that takes place each year on the Tuesday following Thanksgiving.

Despite pandemic conditions, last year saw Georgians showcasing true #GAgenerosity and breaking GAgives records across the board. In 2020, more than 1,200 nonprofits across the state received funds through the official giving portal at GAgives.org, with more than $24 million dollars raised overall (topping 2019’s record total by 84 percent) from 260,546 individual donations, 94 percent more donations than the previous year. As the 2021 season of giving is about to commence, Georgians are being asked to renew their commitment to generosity for the nonprofits that have done so much for their communities – especially over the past two years.

Organized by the Georgia Center for Nonprofits (GCN) for the benefit of all nonprofits located in our state, GAgives is able to expand its efforts and impact each year through the ongoing support of local corporate, foundation, civic, and media partners.

“After the frenzied holiday spending of Black Friday and Cyber Monday, GAgives on GivingTuesday empowers Georgians to showcase our commitment to the true meaning of the giving season. On Tuesday, November 30, be a part of GAgives on Giving Tuesday, and support the nonprofits that have been keeping our communities going, even as their needs have multiplied,” said GCN President and CEO Karen Beavor.

One of this year’s new corporate sponsors is WestRock, offering “Power Hour” prizes that encourage even more donors to contribute to the nonprofits they find most meaningful. Additionally, they’re using GAgives as an employment engagement strategy for those based at their Georgia headquarters. “We’re inviting employees to join in recognizing the invaluable role of nonprofits in their community,” said WestRock Director of Corporate Giving Mandy Burnette. “To further encourage team members to participate in GAgives, we’re leveraging the WestRock Foundation’s Matching Gifts program to enhance their personal giving.” This program gives WestRock teammates, as well as their spouses and domestic partners, the ability to raise additional funding for the nonprofits they support by volunteering, making financial contributions, or both.

Others companies showing their #GAgenerosity for GAgives are Aprio; Arby’s Foundation; Atlanta Business ChronicleThe Atlanta Journal-Constitution; Autotrader; Brooks, McGinnis & Company; Carr, Riggs & Ingram; Coca-Cola; Cox Enterprises; Gas South; Georgia News Network; Georgia’s Own; iHeart Media; Kelley Blue Book; Marshall Jones; Outfront Media; Primerica; and WSB-TV Family 2 Family.

Making Giving Personal 

This year, the GAgives team has provided participating nonprofits with additional trainings and resources to assist in maximizing their fundraising potential. Person-to-Person (P2P) campaigning skills are being taught and supported, empowering nonprofits to engage their board members, volunteers, and other supporters in fundraising. Tapping their own networks, these P2P campaigners share personal stories about the organization they support, explain why they give, and encourage others not only to give, but to use the same P2P campaign methods themselves.

With this approach – using personal connections to spread the word about the specific impact that nonprofits make in the community – more and more Georgians will discover the difference nonprofits make in the lives of people, moving them to give back. Whether by phone, email, or social media, these P2P campaigns are positioned to grow awareness for Georgia nonprofits and #GAgenerosity exponentially.

“Nonprofits, and the people that they support, need our assistance to continue their work – work that benefits us all, from educational resources for students to job trainings and placements for the unemployed to meals for the elderly; protection for our rivers, parks, and nature preserves; medical attention and health care; housing the homeless; rescuing animals; supporting the arts; and more,” said GCN’s Karen Beavor. “We all have causes that are meaningful to us and our communities, and a gift of any size will make a difference – as will encouraging others to give. Together, we hope to lead another record breaking day of #GAgenerosity.”

Whether Georgians have a specific organization they’d like to support, or want to find a nonprofit that aligns with their values, supporters can easily locate nonprofits by name or cause and donate to them at GAgives.orgGAgives.org also offers full-featured campaign tools that anyone can use to launch their own fundraising efforts.

To further spread the call to give, follow @GAgives on Facebook and Instagram, and use the hashtags #GAgives and #GAgenerosity. Be sure to share the GAgives on GivingTuesday date (November 30) and call-to-action; direct contacts and followers to the nonprofit giving portal at GAgives.org; and encourage everyone in your network to spread the word about GAgives, their favorite nonprofit, and why they donate.

IT’S BEGINNING TO LOOK A LOT LIKE CHRISTMAS, MIRACLE HOLIDAY POP-UPS RETURN – EXTENDED!

Posted by Liz and John Attaway, 11/20/21

You Snow the Drill – Atlanta’s Favorite Pop-Up Bars are Back for a Sixth Season of Holiday Fun

UPDATE: Extended!

Sippin’ Santa – Bon Ton

Now thru January 9

5-10pm Mon-Thurs + 12-10pm Fri-Sunday.

Vaccination or negative covid test required.

Reservations available inside with walk-ins welcome on the patio.

Miracle at the Rainbow Room in Wonderkid  (Had been used as a private event space for larger Miracle parties.)

Limited dinner seating with reservations

January 2-9, 2022

Time to get in the Christmas spirits! Atlanta, your presence is requested as Miracle unwraps its sixth season in the city. Miracle on Monroe returns to the Midtown Promenade restaurant Tapa Tapa and Bon Ton will once again get into Mele Kalikimaka spirit as it hosts Sippin’ Santa, a Christmas-themed tiki takeover. Opening Nov. 26, both locations will offer special holiday cocktails, a fun festive staff, and enough cheer for everyone! To ensure a safe and fun experience for all guests, proof of full vaccination or a negative COVID-19 test is required upon entry at Miracle on Monroe and Sippin’ Santa.

Treat yo’elf at both pop-up locations with Christmas-themed cocktails to fit each location’s theme! From the Snowball Old-Fashioned to the Naughty and Nice shots, the long list of drinks will put a smile on any resting Grinch face. In addition to the drinks, each location is decked out in holiday spirit. From the staff’s attire to the decorations, you’ll feel as if you’ve stepped into the North Pole itself. If you want additional holiday cheer, say snow more – everyone’s favorite Christmas tunes will keep you bopping, and sippin’, until the reindeer come home.

“The past five years have taught us one thing: Atlanta LOVES Christmas,” said Eric Simpkins, founder of Big Citizen. “On that note, we’re incredibly excited to bring back the city’s best holiday bar pop-ups for the sixth year in a row – we hope everyone can come out and celebrate the season with us.”

Miracle on Monroe, like years prior, will set up shop at Midtown’s Tapa Tapa and is the classic stop for a jolly good time. The original Atlanta Miracle will run until Dec. 26 (closed on Christmas Day) – open Wednesday through Saturday from 5:00 p.m. until midnight. Miracle on Monroe does not take reservations and seats guests on a first come, first serve basis. Guests must be 21+ and able to provide proof of full vaccination or a negative COVID-19 test upon entry. Miracle on Monroe will be providing live entertainment on Friday and Saturday nights ranging from Live DJs to holiday drag shows – cover fees will be charged on these nights.

Bon Ton’s Sippin’ Santa, the all-ages tiki twin to Miracle, returns to Bon Ton in Midtown. The Christmas-meets-paradise drink menu is the perfect opportunity to indulge for those who prefer their holiday on the beach. Reservations can be made through Bon Ton. Sippin’ Santa will run through Dec. 30 (closed on Christmas Day) but will be back for an epic New Year’s Eve party on Dec. 31 featuring drinks from Sippin’ Santa and Bon Ton’s regular menu. Guests must be able to provide proof of full vaccination, or a negative COVID-19 test upon entry. Bon Ton will keep its regular lunch and dinner hours; Sippin’ Santa will start at noon Friday-Sunday and Bon Ton will stay open until 1:00 a.m. Friday and Saturday nights. Bon Ton’s regular drink menu will not be offered during Sippin’ Santa.

Beverage and cocktail menus will be different for each location. Bon Ton will be serving its full menu, while Miracle on Monroe will serve snacks such as its signature Miracle Chex mix and cookie plates. Food menus will be customized per location. For more details on how to get into the holiday spirit at this festive joint, head to www.miraclebaratl.com.

There is a two-hour limit for tables at both locations, and due to all the Christmas cheer required to keep Miracle on Monroe and Sippin’ Santa in tip-top shape, a 20% service charge will be added to each check. Due to space limitations at both locations, parties larger than eight cannot be seated during regular business hours. For the first time, Miracle is now offering a private room at a separate location for up to 25 guests. To book your party contact miraclebaratlanta@gmail.com.

Locations include Miracle on Monroe – Tapa Tapa in the Midtown Promenade, 931 Monroe Dr. NE, Suite C-106, Atlanta, GA 30308 and Sippin’ Santa – Bon Ton, 674 Myrtle St. SE, Atlanta, GA 30318. Please send party inquiries to miraclebaratlanta@gmail.com. For updates on Miracle visit Facebook or www.miraclebaratl.com.

THIS HOLIDAY SEASON, BUCKHEAD VILLAGE TO HOST ATLANTA’S ANNUAL GERMAN CHRISTKINDL MARKET

Posted by Liz and John Attaway, 11/16/21

Open November 26 through January 2, the German Holiday Market Will Invite the Public to Eat, Drink, Shop & Enjoy Live Music & Entertainment

 

Plus, Buckhead Village will Feature Holiday Festivities Throughout the Season, Including a Sugarplum Fairy Forest, Performance from Atlanta Ballet 2, Shop & Strolls, Holiday Market from Buckhead Art & Co, Pop-Ups & More

 

Buckhead Village announces it will be home to The German American Cultural Foundation’s 2021 German Christkindl Market. Open to the public from Friday, November 26, 2021 through Sunday, January 2, 2022, the German holiday market will be located on the corner of North Fulton and Buckhead Avenue (309 Buckhead Ave) and feature over 50 vendors offering food and beverage treats and items to shop, plus live music and entertainment on the weekends. Market hours will be 11:30am-9:30pm Sunday through Thursday and 11:30am-10:30pm on Friday and Saturday.

 

Attendees will be able to wind their way through the festive holiday market and enjoy drinks like German Glühwein – also known as mulled wine – hot chocolate and cider, and traditional German food, including pretzels, schnitzel, brats and more. To shop, visitors will find items like ornaments from Kaethe Wohlfahrt, one of Germany’s best known Christmas ornament shops, wooden toys, jewelry, clay and hardwood pipes, German handcrafts, and bath and body items, among much more.

 

Alongside the market, Buckhead Village will celebrate the merriest time of year as it transforms into an abstract winter wonderland decked with illuminated sparkling globes in trees, fresh eucalyptus garlands, oversized pastel ornaments and larger than life floral sculptures. Wonderland happenings will abound all season long, including:

 

  • Fri., Nov. 26 – Fri., Dec. 31 – Sugar Plum Fairy Forest: Buckhead Village will welcome guests into a whimsical, immersive Sugar Plum Fairy Forest throughout the holidays at The Veranda. Filled with contemporary photo opp moments, the space will feature pastel floral canopies, life-sized abstract trees and colossal flowers. Guests will be able to let their inner pixie roam free amongst life-size paper trees in Buckhead Village’s reimagining of a classic holiday scene, and strike a pose with sugar plum ballerinas each Saturday beginning November 27 from noon to 6pm. 

 

  • Every Sat., Nov. 27 – Dec. 18, noon-6pm – Holiday Shop & Strolls: Buckhead Village’s Shop & Stroll series will invite guests to enjoy an open-air dining and shopping experience featuring family-friendly activities and crafts like ornament and cookie decorating; holiday performances and appearances throughout the day from Stylish Santa, The Mad Violinist, Tinsletone Carolers and ballerinas; restaurant specials; in-store events from shops around the property; food and beverage carts offering complimentary treats from Saint Germain Bakery, Georgetown Cupcake, Bella Cucina, Shake Shack, The Southern Gentleman and more.

 

  • Sat., Nov. 27, 6pm – Atlanta Ballet 2 Performance: The community can enjoy a free and open-to-the-public magical holiday performance by the Atlanta Ballet 2, presenting selections from classics like The Nutcracker and Snow White plus contemporary works. Selected by audition from all over the world, Atlanta Ballet 2 represents the highest level of training in the Atlanta Ballet Centre for Dance Education. The performances at Buckhead Village will take place alongside fire pits in the open-air space across from Le Bilboquet.

 

  • Thurs., Nov. 11 – Sun., Nov. 14 – Buckhead Art & Co. Holiday Market: Buckhead Art & Co., a premier contemporary art gallery located at Buckhead Village, will be hosting its second annual Holiday Market this November, benefiting Children’s Healthcare of Atlanta (CHOA) and supporting Pamela “Pammy” Reid, a local sixth grader who has struggled and overcome pediatric medulloblastoma. The Holiday Market helped raise $62,000 for CHOA last year, and this year’s market will feature paintings, jewelry, holiday gifts and more for purchase from artists including Charlie Hanavich, Laura Deems, Angela Chrusciaki Blehm and Millie Sims. The Market will be open to the public and will be located in the space next to Billy Reid, across from The Veranda.

 

  • Sat., Dec. 11, 5-8pm – Miracle on Peachtree: Hot Chocolate Crawl: Buckhead Village will be a part of Livable Buckhead’s Miracle on Peachtree Hot Chocolate Crawl this holiday season! Participants can view the community hub’s beautiful light displays, explore retailers’ festive window displays and stop by Saint-Germain Bakery for complimentary hot chocolate as well as other Buckhead Village restaurants to enjoy special holiday drinks, live music, beats from DJ Grace and entertainment throughout. Tickets and additional details will be available here soon.

 

  • Opening Mid-November – The Blitzen Room at Biltong Bar: Biltong Bar at Ponce City Market and Buckhead Village are “Up to Snow Good” as they transform their spaces for the third annual holiday pop-up: The Blitzen Room. The restaurants will feature swanky, vintage Christmas decor and seasonally themed cocktails from Chartreuse Hot Chocolate to Frozen Egg Nog.

 

  • All season long – Fire Pits: Buckhead Village will invite guests to stop by and cozy up beside complimentary fire pits next to The Veranda all season long.

FESTIVE HAPPENINGS MAKE THEIR WAY TO PONCE CITY MARKET THIS HOLIDAY SEASON

Posted by Liz and John Attaway, 11/16/21

Featuring Misfit DIY Wrapping Co., Fireside Pods on The Yard, a Menorah Lighting Celebration, Saturdays with Santa, Festive Pop-Ups, The Roof’s Skate the Sky, Igloos & Noon Year’s Eve Party, & More

 

Ponce City Market will celebrate the most wonderful time of year with merry happenings for everyone. From noon-4pm every Saturday from December 4 through December 18, the community hub will invite visitors to enjoy a winter wonderland on The Trestle – the breezeway connecting Ponce City Market to the Atlanta BeltLine – with special appearances from Santa, holiday carolers, complimentary Misfit Mystery Kits for the first 150 guests, sweet treat pop-ups and more. Other festivities throughout the holiday season include:

 

MISFIT DIY WRAPPING CO.:

 

Saturdays & Sundays, Nov. 27 – Dec. 19 – Come one, come all and stop by Misfit DIY Wrapping Co. to jazz up gifts for giving! From 11am-6pm on Saturdays and noon-6pm Sundays during the holiday season, guests will be able to wrap gifts purchased at PCM with a misfit assortment of paper, ribbon and doo-dads at Ponce City Market’s do-it-yourself wrapping and decorating factory on the second floor of the Central Food Hall. Suggested donations will benefit a local charity.

 

FIRESIDE ROASTING & TOASTING PODS ON THE YARD:

 

Saturdays & Sundays, Nov. 27 – Dec. 19 – Get warm and cozy with your nearest and dearest outside on The Yard this holiday season! Guests will be able to gather ‘round toasty fires and enjoy s’mores at fireside pods accommodating groups of up to four. Classic s’mores supplies – graham crackers, marshmallows and chocolate bars – will be provided, and pods can be booked by the hour on Saturdays from noon-9pm and on Sundays from noon-6pm. Reservations will open in late November at www.poncecitymarket.com/events

 

FESTIVE POP-UPS:

 

The Blitzen Room at Biltong Bar, Opening Mid-November – Biltong Bar Ponce City Market and Buckhead Village are “Up to Snow Good” as they transform their spaces for the third annual holiday pop-up: The Blitzen Room. The restaurants will feature swanky, vintage Christmas decor and seasonally themed cocktails from Chartreuse Hot Chocolate to Frozen Egg Nog.

 

Holiday Social Bar on The Roof, Opening Fri., Nov. 26 – Just inside the tower lobby, the Holiday Social Bar will welcome Roof-goers with an over-the-top experience bursting with whimsical decor and holiday drinks.

MixMas at 12 Cocktail Bar, Opening Fri., Nov. 26 – 12 Cocktail Bar is celebrating the season with a Mixmas cocktail menu with returning favorite “Sleigh Fuel,” a spiked coffee eggnog made with Old Grand-Dad Bourbon, plus new holiday-inspired cocktails. Reservations are highly recommended and can be made at 12cocktailbar.com.

 

SustainAble Home Goods Holiday Gift Box Bar, Now Open – Shoppers can stop by the store throughout the season to create a curated gift box of handmade products made by local and global makers! Each box is $60 and comes with three pick-your-own items, from wellness products and kitchen essentials to gardening kits and so much more. Additional items can be added for $8 each.

 

ANNUAL MENORAH LIGHTING CEREMONY WITH CHABAD INTOWN:

 

Thurs., Dec. 2, 6pm – Join Ponce City Market and Chabad Intown for a traditional menorah lighting ceremony to celebrate the Festival of Lights! This year’s celebration will take place on The Yard with music, live entertainment, food, drink and activities for kids. Attendees can RSVP here.

 

PONCE GOES UPSIDE DOWN HOLIDAY EDITION:

 

Tues., Dec. 9, 5:30-8:30pm – Located on the second floor of the Central Food Hall and in The Trestle, Ponce Goes Upside Down is a new carnival-style block party celebrating local makers and creators, plus everything fun to eat, drink and shop at the iconic community hub. This December, the event series will celebrate the holiday season with a holiday market by Artists & Fleas, festive trees, falling snow, costumed street performers and complimentary popcorn on The Trestle, plus live jazz, cornhole, the Misfit DIY Wrapping Factory, complimentary Misfit Mystery Kits and a range of fun, in-store activations, special products, exhibits and more from PCM’s local merchants on the second floor of the Central Food Hall.

 

SKATE THE SKY:

 

Opening Fri., Nov. 26 – Back for a fifth year, The Roof at Ponce City Market invites guests to “Skate the Sky.” Ten stories above Ponce de Leon Avenue, the Rooftop Terrace will feature a 3,500-square-foot ice skating rink open seven days a week. Skaters can also enjoy unlimited games and rides at Skyline Park while donning a faux fur coat provided by The Roof. Ice skating is $15 for adults and children (plus admission to The Roof). Reservations will be available beginning November 1 and include 50 minutes of skating, ice skate rentals and unlimited gameplay at Skyline Park. Skaters must be at least five years of age to skate, and individuals under 12 must be accompanied by an adult skater. Hours for the rink will be the same as The Roof’s regular operating hours, available here.

 

IGLOOS ON THE ROOF:

 

Opening Fri., Nov. 26 – Cozy up this holiday season in private igloos on Ponce City Market’s Roof, located alongside the ice-skating rink and at 9 Mile Station! Rink-side igloos will be open weekdays beginning at 3pm for guests 21+. On Saturdays and Sundays from 11:30am-1:30pm and 2pm-4pm, families can enjoy the igloos. Guests 21+ can enjoy food and beverages – think hot cocktails and champagne – and all rink-side igloo guests will have access to general admission to The Roof, skate rentals, 50 minutes of skate time and unlimited games and rides at Skyline Park (when available). At 9 Mile Station, the restaurant will transform into a woodland forest with cozy igloos overlooking the skyline of Atlanta. Available for guests 21+, the restaurant igloos will offer full-service dining, plus general admission to The Roof and unlimited games and rides at Skyline Park (when available). Igloos reservations are available here. Each seats up to six guests. 

 

NOON YEAR’S EVE ON THE ROOF:

 

Fri., Dec. 31, 10am-3pm – Save the date for The Roof’s annual Noon Year’s Eve celebration! Skyline Park will host a family-friendly celebration for parents and children of all ages to ring in 2022 as guests count down to noon. Tickets are $15 for all ages (3 years and under are free) and can be pre-purchased online here or at the door.

 

Ponce City Market will be closed on Thanksgiving Day (November 26, 2020) and Christmas Day (December 25, 2020).

EPICUREAN HOTEL, EPICUREAN THEATRE UPCOMING EVENTS 2021

Posted by Liz and John Attaway, 11/15/21

Tickets here.

Holiday Baking: Brunch of Champions

Schedule: Sunday, December 12, 11.00 am – 1:00 pm

Price: $75

Around the holidays, family traditions and joyful memories often revolve around baking pastries and those sweet treats we love. From nutmeg to ginger to cranberry, it’s the time of year where we can let our favorite flavors shine. Who better to take a tip or two from, than Epicurean’s very own in-house pastry chef, Sabrina Coombs. You may recognize Sabrina as a contestant from Food Network’s hit tv show, Holiday Baking Championship! Featuring four courses of both sweet and savory pastry bites complete with brunch pairings, join us for a seasonal dive into holiday baking and enjoy a brunch of champions!

MENU

Cranberry Doughnuts

Savory Herb & Cheese Popover

Red Velvet Cinnamon Roll

Frozen Gingersnap Swiss Roll

*Paired with festive brunch cocktails.

ABOUT THE CHEF

Born in London, and raised in Atlanta, Sabrina Coombs has made it her mission to bring European techniques to the diverse flavors of modern southern baking. After training as a ballerina in performing arts school, Sabrina decided to take her creative outlet into the kitchen and hasn’t looked back. She trained at Le Cordon Bleu and has held positions at Atlas Buckhead and Four Seasons Atlanta, before recently finding her home at Epicurean Atlanta.

Sabrina’s pastry style is focused – she creates simple, elegant desserts that are full flavor. For Sabrina, food is passion, a sense of community and engagement that brings family and friends together.

When not whipping up sweets, you can find her doing outdoor activities taking her dog Lucky for hikes and yoga in the park. She spends a lot of her free time engaging with her three sisters and her sweet nephew, Noah. She’s loves laughing and having a good time with her loved ones and does the same with her Epicurean family!

PARKING

Complimentary 3-hour valet validation is provided.

Wine For Holiday Fare

Schedule: Saturday, December 18, 4:00pm – 6:00pm

Price: $125.00

ane Garvey (wine educator) & Ewart Wardhaugh (Epicurean Atlanta)
Everybody has different ideas about what makes a good traditional holiday meal. Staple foods and key dishes vary from one culture – and country – to another. From seafood in Spain, to kosher foods for Hanukkah, there is much to be explored in the realm of holiday fare. And when family gathers, there will likely be a variety of wine preferences, from dry to sweet, and from white to pink to red. In this wine and food pairing, we’ll explore a range of wines from a wide swath of wine regions that will pair well with a broad selection of holiday flavors. From classics to some novel ideas, there is nothing better during the holiday season than a good surprise.

MENU

Potato Latkes, Apple Sauce, Sour Cream

Festive Scallop Pork Belly Siu Mai

Basque Marmitako Salad, Fingerling Potatoes, Green Chili Sofrito Mojo

Egyptian Roast Leg of Lamb “Fattah” Pomegranate Eggplant, Tahini Labneh

Sweet Grass Griffin Grits Cheesecake

*Wine pairings provided to accompany each course

ABOUT THE TALENT

Jane F. Garvey

Jane F. Garvey holds a doctorate in Romance languages from the University of Georgia, and uses that skill set to visit wineries all over the world, from Europe to the United States and Canada, as well as the southern hemisphere. She has written about wine for The Atlanta Journal-Constitution, the Atlanta Wine Report, the newsletter for the Atlanta Wine School, and Lake Oconee Living magazine. She has taught wine classes for a variety of private clients. Currently, she is on the board of the Georgia Trustees Wine & Spirits Competition, which she co-founded with two colleagues, to recognize the quality of Georgia’s rapidly growing wine world, as well as meads, ciders and distilled spirits. Jane also writes regularly for Georgia magazine, published by Oglethorpe Power. She holds the Certified Specialist of Wine designation granted by the Society of Wine Educators. Glassware and serving temperature issues will also be presented.

Ewart Wardhaugh

With an innate passion for cooking, Wardhaugh’s interest took root at home where he grew up in a culinary household, helping host his family’s dinner parties. At 15, his first stint as a dishwasher sealed his fate in the industry and his life was soon engulfed by the culinary world. Throughout his career, Wardhaugh embarked on a world tour that led him to the Lanesborough Hotel in London, and the Raffles Hotel and Resort in Singapore. His first U.S. venture at the Bellagio in Las Vegas proved to be a major milestone, as he oversaw its 22 food and beverage outlets. Wardhaugh continued his upwards trajectory at prestigious hotels around the world, including Barbados, Australia, and Dubai.

Most recently, Wardhaugh acted as the regional executive chef for Wolfgang Puck Catering in Los Angeles, a multi-faceted company with catering, events, corporate dining, restaurants, and, most notably, the Oscars Governors Ball. With years under his belt, Wardhaugh was named a finalist in the Académie Culinaire de France’s Annual Award of Excellence, a Salon Culinaire winner, a semifinalist in the gourmet category of the Taste of Scotland Challenge, and a finalist for the “Young Scottish Chef of the Year” at age 20. With a hand in menu development, training implementation, menu tasting activities and global industry trends, Wardhaugh looks to create his place within the buzzing culinary scene of Atlanta as Executive Chef at Epicurean Atlanta.

PARKING

Complimentary 3-hour valet validation is provided.

THANKSGIVING ROUND-UP 2021

Posted by Liz and John Attaway, 11/15/21

A round-up of all things Thanksgiving.

Hampton + Hudson’s Thanksgiving To-Go + Thanksgiving Day Offering

The community bar and grill will open at 6pm on Thanksgiving Day and offer a limited menu until 11pm, featuring burgers, mac & cheese, wings, fries and a Thanksgiving Place Special. For $25, the plate includes sliced turkey with gravy, stuffing, mashed potatoes, cranberry sauce, green bean casserole, a roll and pumpkin pie cheesecake. Items can also be ordered individually as sides, and the restaurant will offer drink specials and play the evening’s football games on all TVs.

Just Announced! – Le Bilboquet’s Thanksgiving Offering

Le Bilboquet will be open from noon to 8pm on Thanksgiving Day and serve a three-course prix fixe menu to enjoy at the restaurant or to-go. Menu highlights include Wagyu Beef Tartare and Butternut Squash & Mushroom Velouté for starters, Pan Seared Tuna Loin with barbeque sauce, orange segments, diced tomatoes, black olives & micro cilantro, and Traditional Roasted Turkey with homemade stuffing, cranberry sauce, mashed potatoes, sauteed brussel sprouts butternut squash, celeriac confit & gravy on the entree side and Almond Pear Tart with Caramel Ice Cream for dessert. The menu here is $85 per adult; a kid’s menu is $25 per child. To-go orders will be accepted through November 21 at 5pm.

Dantanna’s Thanksgiving To-Go
Take the stress of preparing the perfect feast away and let Dantanna’s do the cooking this Thanksgiving. Spend more quality time with friends and family this year and take home a fully prepared, delicious meal to feed up to four people. For $189, diners can delight in a traditional, three-course Thanksgiving meal and choose a soup or salad, four sides, and a whole bird flavored with a choice of roasted sage butter, house rubbed and slow smoked hickory, or flash-fried in zero trans-fat soybean oil. Satisfy sweet tooth cravings with a choice of apple cobbler or pumpkin pie for dessert. All orders must be placed online at dantannas.com by November 15, 2021. Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 around Lenox Road NE #304, Atlanta, GA 30326. For more information, visit www.dantannas.com or call 404.760.8873. 

Dantannas Thanksgiving To-Go Menu: 

Soup or Salad
(Choose One) 
Caesar Salad 
House Salad 
Chicken & Sausage Gumbo
Seafood Stew 

Turkey 
Whole Turkey (12 lb. average) 
(Choice of: sage butter roasted, house rubbed and slow hickory smoked, or flash-fried in zero trans-fat soybean oil) 
House-Made Cranberry Sauce 
Yeast Rolls 
Brown Gravy 

Sides
(Choose Four) 
Dressing 
Roasted Garlic Mashed Potatoes 
Green Beans 
Brussel Sprouts 
Southern Fried Corn 
Whipped Sweet Potatoes

Dessert
(Choose One) 
Apple Cobbler 
Pumpkin Pie
 
STK Thanksgiving
 
here is always something to be thankful for at STK Atlanta, especially a decadent Thanksgiving meal. Beginning on Thursday, November 25 through Sunday, November 28, 2021, guests are invited to indulge in Thanksgiving specials in a chic, high-energy atmosphere or take it to-go. Known for its signature and seasonal offerings, STK will be serving a roasted free range Turkey with all the trimmings, including cornbread, sage stuffing, shallot and thyme confit thighs, sautéed green beans, maple baked sweet potato, Yukon gold mashed potatoes, classic gravy, and cranberry-orange chutney for $59 per person. The little turkeys, 12 and under, can also enjoy these offerings for $29. Finishing the holiday on a sweet note, a slice of delicious spiced pumpkin pie candied with ginger cream and crunchy caramel honeycomb is available for $12 per slice. Those wanting to relax at home can order a takeout dinner for two for $119, which includes a slice of pie. Pre-orders begin on Monday, November 15th, and must be picked up on Thanksgiving Day, Thursday, November 25th, during select times. Thanksgiving Day hours are 11 a.m. to 10 p.m. with a live DJ starting at noon so guests can toast to the holiday season. 
 
For more information, to make a reservation or place an order, visit https://stksteakhouse.com/venues/atlanta/ or call 404-793-0144.
Mindy Osler 

Now Available for Pre-Order! – Thanksgiving Pies at South Main Kitchen

For Thanksgiving this year, guests can pre-order a variety of fresh, homemade pies from Pastry Chef Elise Vitale. Guests have the choice of Apple Pie for $30, Chocolate Pumpkin Brûlée for $25 and Bourbon Steen’s Pecan Pie for $25, or pre-order all three for $70. Orders can be placed over the phone or by emailing info@southmainkitchen.com.

Holiday Offerings at Cremalosa

The gelateria from gelato master and acclaimed Atlanta food writer Meridith Ford in Decatur is excited to announce its holiday offerings for Thanksgiving and throughout December. The gelateria is featuring The Cremalosa Holiday Marketplace, presenting fresh and frozen baked goods to enjoy throughout the season and at holiday meals, plus seasonal gelato flavors, an affogato bar and a warming fire pit on the patio. The Marketplace offers cinnamon buns, mini pies, holiday cookie bars and special holiday-themed gelato cakes, in addition to holiday gelato flavors such as Gingersnap, Maple Mascarpone, Spice Cake and Orange Vanilla. Items are now available in-house in a limited amount and can be pre-ordered online at Cremalosa.com

For Thanksgiving, Hummingbird Cakes – a Southern favorite filled with Maple Mascarpone gelato – and mini pumpkin pies will be available for purchase in the shop Wednesday, November 17 through Wednesday, November 24, on a first come, first served basis. From December 1 through 23, Peppermint Fudge Brownies, mini pecan pies, cinnamon buns and Gelato Spice Cakes filled with Vanilla-Orange gelato will be available for in-store purchases or pre-order online. Plus, White Chocolate Peppermint gelato will make its debut in December.

Sugar Factory Milkshake!

November, Sugar Factory Atlanta has rolled out its Gobble Gobble Milkshake- a decadent pumpkin spice shake that tastes like fall in a glass. This milkshake combines velvety smooth vanilla ice cream and chunks of homemade pumpkin pie. It’s served in a milk chocolate ganache coated mug, decorated with candy pumpkins and topped with a slice of pumpkin pie, whipped cream and a dark chocolate turkey. This dessert combines two of fall’s most iconic desserts: pumpkin pie and ice cream! 

Atlas + The Garden Room

Atlas at St. Regis will be offering a $145 per person Thanksgiving dine-in, three-course feast including choices like choices like oyster Rockefeller, turkey with truffle mousse, pumpkin risotto, and pumpkin pie. Each guest will be given turkey, stuffing, gravy + bread to be able to make a “leftovers” sandwich the next day, recipe card included. There will also be 3 levels of wine pairings available, pricing varies by level. The Garden Room will also be open with a la carte options and a family-style turkey available to order for the table. Both Atlas and The Garden Room open at 4 p.m. Call 404-600-6471 or make online reservations at Atlas and Garden Room.

Varuni Napoli

The Varuni at-home pizza kit is available for purchase for $80 and includes a can of Varuni branded tomatoes, 4 balls of dough, flour, basil, Pecorino Romano, buffalo mozzarella, EVOO imported from Sorrento and detailed instructions from Chef Luca himself. Patrons can purchase by calling 404-709-2690 at least 24-hrs in advance, pick up at Midtown location only. Additionally, Varuni offers a Varuni holiday bundle with the pizza kit, 6-pack cannoli kit and a 6-pack to-go cocktail pack for $165, as well as a 6-pack cannoli $30, 12-pack cannoli $50 and 6-pack to-go cocktails $70 individually. Same ordering and picking up instructions.

­Vinings Jubilee’s Southern Baked Pie

Ordering for Thanksgiving pies is now open, and they have lots of yummy offerings to pick from like Salted Caramel Dutch Apple Pie, Caramel Pecan Pie, Pumpkin Pie, Apple Pie, and even savory pies as well! There are physical locations in Vinings Jubilee, Gainsville, Alpharetta and Buckhead, and online ordering is available too. For online ordering arrival by Thanksgiving, patrons must select Nov. 15, 16, or 17 for ship date.

Vinings Jubilee’s Whimsy Cookie Co.

Vinings Jubilee’s Whimsy Cookie Co. is offering custom decorated Thanksgiving cookies like pumpkins, leaves, turkeys and more! Four day noticed needed for Thanksgiving pre-orders. Pick up before noon on Wednesday, Nov. 24.

Vinings Jubilee’s Paces & Vine

Make your reservations now for a Thanksgiving Day celebratory feast. Paces & Vine will be featuring a traditional family-style Thanksgiving dinner, including turkey, mashed potatoes, croissants, fall salad, pumpkin pie, and more, from 12-6 p.m. The cost is $65 per adult, $25 per kid ages 6-12 and $55 for to-go.