Tag Archive for: anniversary

OPA! THE GREEK PIZZERIA & GYROS FIRST ANNIVERSARY CELEBRATION

Posted by Liz and John Attaway, 11/22/22

Featuring All-You-Can-Eat Pizza and Greek Specials, Cold Beer, Live Music, Giveaways and More! 

Sunday, December 4, 2022 From 2 p.m to 8 p.m.

Opa! The Greek Pizzeria & Gyros is celebrating its one-year anniversary on Sunday, December 4th from 2 to 8 p.m. Owners and restauranteurs Johnny Gianoulidis and Paul Masci invite party goers to enjoy an all-you-can-eat buffet featuring a variety of pizzas, including vegan and vegetarian options, along with signature Greek favorites like hummus, tzatziki dips, spanakopita, fried pies, baklava, and more. Cold draft brews will tap for $4, the first 25 people to buy tickets will receive a free commemorative t-shirt, The Greek will also have live music, giveaways, a raffle, and plenty of surprises throughout the festive event. 

The Greek is a love letter to my Greek immigrant parents and to all the New England pizza joints, that welcomed every last person that walked through the doors and aimed for a better life in their newly adopted country,” says, Gianoulidis. “We are grateful for the patrons, friends and family that have opened this love letter with us this past year and look forward to celebrating for many years to come with our community, friends and patrons, old and newly found.” 

Tickets to The Greek’s First Anniversary Celebration are on sale now for $10 at www.freshtix.com/events/the-greek-turns-one. Kids 12 and under get in free. A portion of ticket proceeds and draft beer sales throughout the month of December will benefit Second Helpings Atlanta, a nonprofit food rescue organization whose mission is to reduce hunger and food waste in the Metro Atlanta area by distributing healthy, nutritious surplus food to those in need. For more information, visit www.thegreekpizzeria.com or call 404-996-6037. 

HOBNOB HALCYON GOES HOG WILD WITH SECOND ANNIVERSARY PIG ROAST

Posted by Liz and John Attaway, 9/25/22

HOBNOB Neighborhood Tavern is celebrating the second anniversary of its Halcyon location with a pig roast and festive party on Sunday, Oct. 2.

For $25 a person, guests can feast on eight ounces of roasted pork and an all-you-can-eat side buffet boasting mac and cheese, collard greens, and more. Tickets also secure two 16-ounce beers before 5 p.m., a take-home HOBNOB glass, two raffle tickets, and swag.

Doors open at 4 p.m. with the buffet and live music starting at 5 p.m., so guests are invited to come early to ensure a seat for the show. HOBNOB staff will give out free swag all night along with chances to win prizes through the raffle. The patio bar will serve beer, Bulleit bourbon specials, and a full bar.

Tickets are limited and can be purchased online for this exciting night.

WILD HEAVEN BEER CELEBRATES 12TH ANNIVERSARY

Posted by Liz and John Attaway, 9/6/22

Weekend Includes 12th Anniversary Releases, Rarities and Barrel-Aged Blends, Live Music, Food Specials, Giveaways, and More

Tickets to An Evening with the REMakes – A Tribute to Early R.E.M. On Sale Now

 If good ideas are a dime a dozen, co-founders Nick Purdy and Eric Johnson honed in on (and executed) the right one when they started Wild Heaven Beer 12 years ago. Through its decade-plus existence, Wild Heaven has created some of the most widely recognized beers highly regarded for taste, creativity, and branding. Beginning with Ode to Mercy Brown Ale and Invocation Belgian-style Golden Ale through to its bestselling Emergency Drinking Beer, ATL Easy Ale, and Sunburst IPA, behind the guidance of Brewmaster Eric Johnson, Wild Heaven has been in constant pursuit of keeping fans engaged.

In recognition of its 12th Anniversary, Wild Heaven will be celebrating at its Atlanta-area taprooms, September 9th – 11th, releasing a series of special Saisons, rare beers from the Wild Heaven cellar, and funky barrel-aged blends. Additionally, each taproom- Avondale Estates and West End, will feature live music, giveaways, and food specials. To kick the weekend’s festivities off, Wild Heaven presents: An evening with The REMakes – A Tribute to Early R.E.M., at The Garden Club at Wild Heaven West End, September 09, at 7:00 pm. Tickets are on sale for $20.00, plus fees, and $25.00, plus fees day-of-show. Full details can be found at www.wildheavenbeer.com.

On top of the 12th Anniversary releases, Wild Heaven’s taprooms will have its regular roster of active beers available, including Sunburst, Emergency Drinking Beer, ATL Easy Ale, Euro-Style Pilsner, White Blackbird, and more. The full release schedule for September is included below. 

For those local to Atlanta or coming for a visit, Wild Heaven has online ordering for its regular roster and pre-ordering on all new releases of its packaged beers. Order online at www.wildheavenbeer.com/togobeer and come inside to the main bars for pickup. For more information, visit https://wildheavenbeer.com/. Stay connected on Facebook at www.facebook.com/wildheaven or on Instagram and Twitter at @beerwildheaven. 

SEPTEMBER RELEASES:

02-Sept: Peach Emergency Drinking Beer 

02-Sept: Pronto Pilsner

09-Sept: 12th Anniversary Saison de Provence (500ml bottles)

09-Sept: 12th Anniversary Saison de York Rye BA Super Saison, Aged in Bulleit Rye barrels (16oz. cans)

09-Sept: 12th Anniversary Saison de Café (Draft Only)

09-Sept: 12th Anniversary Well-Traveled Wild Ale

09-Sept: Happiest Hour: Childhood Cancer Awareness Mango Middle Finger IPA

09-Sept: Manhattan-inspired BA Wild Ale

09-Sept: Braselton Brewing Doppelbock 2020 Collaboration

09-Sept: Terminus 10 Tripel Bulleit 2021 Collaboration

09-Sept: Four Stories Quad Bulleit 2021 Collaboration

09-Sept: Fall of Civilization 2019

09-Sept: Ode To Mercy Special Winter 2018

09-Sept: 11th Anniversary Blend 2021

09-Sept: Cloud 9 Anniversary Blend 2019 (Avondale)

09-Sept: Fieldhand 2019 (West End)

09-Sept: Garden Beer Season 4 2020 (West End)

09-Sept: Height of Civilization 2015 (West End)

09-Sept: Height of Civilization 2016 (Avondale)

09-Sept: Mystery BA Blended Sour (Avondale)

09-Sept: Red Beard de Garde 2019 (Avondale)

09-Sept: Gravitational Wave RIS 2020 (West End)

16-Sept: Happiest Hour: Farmstand Peach Apricot Sour

23-Sept: Happiest Hour: Southern Soul BBQ Collaboration (Banquet Clone)

30-Sept: Happiest Hour: Spooky Dark Lager

30-Sept: Happiest Hour: Old Bay Saison  with Reid Ramsay of Beer Street Journal (taproom only)

*Available at both taprooms, unless noted

GOOD WORD 4TH ANNIVERSARY

Posted by Liz and John Attaway, 11/6/21

Saturday, November 20 at 5 pm
Join our 4th-anniversary celebration at Good Word Brewing & Public House Duluth located in charming Parson’s Alley.
·      Old and new menu favorites, including Executive Chef Brian Crain’s Special Waygu dish seared and served with accouterments.
·      Desserts created by Chef John, including 24 Karat Chocolate Tart and Grandma’s Magic Vanilla Pie with Homemade Butter Pecan Ice Cream.
·      Cocktail specials and barrel-aged beer releases.
Live Music by Black Lion Reggae & DJ Blaq Mozart and
Cask Tappings!
Reservations strongly encouraged

GO ALL-IN AT EVENTIDE’S LUCKY 7 PARTY

Posted by Liz and John Attaway, 1/4/21

Saturday, January 9 starting at Noon

Eventide Brewing

Raise a glass in honor of the Grant Park brewery’s seventh anniversary with limited release brews and the chance to win free draft beer for a year.

Eventide Brewing is celebrating seven years of bringing sessionable craft beer to everyone by bringing a touch of Vegas to Atlanta with its “Lucky #7” party on Saturday, January 9.

 

Eventide’s anniversary celebration will begin at noon and feature two limited-edition beer releases – a 2021 Belgian Tripel Anniversary Ale and a Barrel-aged Highlander Scotch Ale – along with 17 other beers on tap. 

 

In addition to enjoying special brews, party-goers can test their luck with scratch-off lottery tickets in hopes of winning a variety of prizes, including beer, merch and more. One lucky winner will walk away with free Eventide draft beer for the year. 

 

Food will be available throughout the day as Lobster Dogs Food Truck, which serves delicious lobster, crab and shrimp rolls, makes its Atlanta debut. 

 

Finally, guests can enjoy live entertainment throughout the day followed by a DJ beginning at 5 p.m. 

 

Eventide’s “Lucky #7” party is a ticketed event for anyone who is 21 and up. Guests can choose from three ticketing options, including a to-go package featuring a virtual live tasting with Eventide’s brewmaster, Adam Lukey. 

 

To purchase advance tickets, please visit: https://www.eventidebrewing.com/2021-anniversary-party-tickets#  Tickets may also be purchased the day of the event (though they will not include lottery tickets). 

 

For more information about the anniversary celebration, please visit the Facebook event page: https://fb.me/e/1NFrySF2B.

 

For more information on Eventide Brewing, please visit: https://www.eventidebrewing.com. 

 

Cost: 

  • $15 for General Admission: All day access to event, two free beer tickets, one Eventide Lucky #7 lottery ticket. 

  • $60 for To-go Package: Three-pack, including one bottle of Anniversary Ale, one Barrel-aged Highlander and one Barrel-aged Hart of Eight Weizenbock; access to virtual live tasting of three beers with Eventide’s brewmaster; one commemorative anniversary glass and one Eventide Lucky #7 ticket.

  • $90 for VIP Admission: All-day access to event, free draft pours for duration of event, five Eventide Lucky #7 lottery tickets and the Anniversary To-go Package.

URBAN TREE CIDERY 4 YEAR ANNIVERSARY WEEKEND

Posted by Liz and John Attaway, 3/4/20

Friday, March 27th through Sunday, March 29th

UrbanTree is turning four this year and celebrating all weekend long on March 27, 28 and 29! Join Atlanta’s first cider company for an anniversary celebration and the release of their new Pineapple cider. Plus, there will be tons of giveaways like comedy night tickets, cider swag and Atlanta United tickets. Please see here for more details.

Friday night they will be bringing back their Bottle & Board! Choose from a delicious charcuterie board paired with a 750 mL cider of your choice for $30 or a special Polynesian board with refreshing fruits, sweet toppings and a side of chocolate fondue paired with a 750 mL cider of your choice for $25!

DRIFT FISH HOUSE & OYSTER BAR’S FOURTH ANNIVERSARY BLUEGRASS BIRTHDAY BASH

Posted by Liz and John Attaway, 2/23/20

Drift Fish House & Oyster Bar

Tuesday, March 3

Oyster Roasts, Live Music and Exclusive Entrée Specials

To celebrate four successful years in East Cobb, Doug Turbush, chef and owner of Drift Fish House & Oyster Bar, has teamed up with Gate City Brewing Company and The Jeff Mosier Ensemble for a fourth anniversary Bluegrass Birthday Bash on March 3.

Turbush has thoughtfully created three new and exclusive entrées for guests to try. Crab and lobster enthusiasts will be thrilled to devour the All of the Alaskan King Crab Platter or a whole Maine lobster. Guests also will enjoy live bluegrass music from The Jeff Mosier Ensemble and $4 Gate City drafts served on the patio (weather permitting) and at the main bar. Gate City beers pair exceptionally well with the evening’s James River oysters on the half shell and oyster roast specials.

Oyster Specials

  • One dozen James River oysters on the half shell with traditional accompaniments ($16.44)
  • Oyster Roast ($3.44 each or $13.44 for a flight of all four options)
    • Broiled oysters with Parmesan garlic and lemon
    • Broiled oysters with chili, garlic and lime
    • Oysters Bienville with shrimp, bacon and mushroom
    • Oyster Rockefeller with spinach, bacon and Pernod

Entrée Specials

  • Oak-grilled whole Florida sun shrimp with low country crab rice, tomato jam and shrimp à l’Américaine ($34)
  • Whole Maine lobster (1.25 pounds) served Bienville, Rockefeller, steamed or grilled with hush puppies, slaw, corn, potatoes, sausage and drawn butter ($44)
  • All of the Alaskan King Crab platter with crab salad, crab bisque, crab leg, crab roll, crab beignets and slaw ($54)

THE WHITE BULL SECOND ANNIVERSARY CELEBRATION: POLENTA PARTY!

Posted by Liz and John Attaway, 2/14/20

Thursday, March 5 at 7 pm

Go party with The White Bull in honor of their 2nd Anniversary and be ready to Grab. A. Fork.
The White Bull is the ONLY place in Atlanta that hosts The Polenta Party crafted by Chef/Owner Pasquale “Pat” Pascarella.
An interactive, table-top dining experience starts with fresh greens and to-die-for bread and butter then the magic happens.
The Polenta Table–
a generous serving of freshly-milled, piping-hot polenta
poured down the center of The White Bull’s extensive communal table.
Chef Pat then tops off the polenta with a variety proteins and locally-sourced veggies.
Final touches of fresh Pecorino Romano cheese and high-quality olive oil, accompany the polenta spread–all directly from Chef Pat’s Italian homeland.
Oh, and there’s dessert to top it off!
And the best part??
There aren’t any plates!
$65 per person
(excludes beverages, tax, gratuity)