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GOOD WORD 4TH ANNIVERSARY

Posted by Liz and John Attaway, 11/6/21

Saturday, November 20 at 5 pm
Join our 4th-anniversary celebration at Good Word Brewing & Public House Duluth located in charming Parson’s Alley.
·      Old and new menu favorites, including Executive Chef Brian Crain’s Special Waygu dish seared and served with accouterments.
·      Desserts created by Chef John, including 24 Karat Chocolate Tart and Grandma’s Magic Vanilla Pie with Homemade Butter Pecan Ice Cream.
·      Cocktail specials and barrel-aged beer releases.
Live Music by Black Lion Reggae & DJ Blaq Mozart and
Cask Tappings!
Reservations strongly encouraged

GO ALL-IN AT EVENTIDE’S LUCKY 7 PARTY

Posted by Liz and John Attaway, 1/4/21

Saturday, January 9 starting at Noon

Eventide Brewing

Raise a glass in honor of the Grant Park brewery’s seventh anniversary with limited release brews and the chance to win free draft beer for a year.

Eventide Brewing is celebrating seven years of bringing sessionable craft beer to everyone by bringing a touch of Vegas to Atlanta with its “Lucky #7” party on Saturday, January 9.

 

Eventide’s anniversary celebration will begin at noon and feature two limited-edition beer releases – a 2021 Belgian Tripel Anniversary Ale and a Barrel-aged Highlander Scotch Ale – along with 17 other beers on tap. 

 

In addition to enjoying special brews, party-goers can test their luck with scratch-off lottery tickets in hopes of winning a variety of prizes, including beer, merch and more. One lucky winner will walk away with free Eventide draft beer for the year. 

 

Food will be available throughout the day as Lobster Dogs Food Truck, which serves delicious lobster, crab and shrimp rolls, makes its Atlanta debut. 

 

Finally, guests can enjoy live entertainment throughout the day followed by a DJ beginning at 5 p.m. 

 

Eventide’s “Lucky #7” party is a ticketed event for anyone who is 21 and up. Guests can choose from three ticketing options, including a to-go package featuring a virtual live tasting with Eventide’s brewmaster, Adam Lukey. 

 

To purchase advance tickets, please visit: https://www.eventidebrewing.com/2021-anniversary-party-tickets#  Tickets may also be purchased the day of the event (though they will not include lottery tickets). 

 

For more information about the anniversary celebration, please visit the Facebook event page: https://fb.me/e/1NFrySF2B.

 

For more information on Eventide Brewing, please visit: https://www.eventidebrewing.com

 

Cost: 

  • $15 for General Admission: All day access to event, two free beer tickets, one Eventide Lucky #7 lottery ticket. 

  • $60 for To-go Package: Three-pack, including one bottle of Anniversary Ale, one Barrel-aged Highlander and one Barrel-aged Hart of Eight Weizenbock; access to virtual live tasting of three beers with Eventide’s brewmaster; one commemorative anniversary glass and one Eventide Lucky #7 ticket.

  • $90 for VIP Admission: All-day access to event, free draft pours for duration of event, five Eventide Lucky #7 lottery tickets and the Anniversary To-go Package.

URBAN TREE CIDERY 4 YEAR ANNIVERSARY WEEKEND

Posted by Liz and John Attaway, 3/4/20

Friday, March 27th through Sunday, March 29th

UrbanTree is turning four this year and celebrating all weekend long on March 27, 28 and 29! Join Atlanta’s first cider company for an anniversary celebration and the release of their new Pineapple cider. Plus, there will be tons of giveaways like comedy night tickets, cider swag and Atlanta United tickets. Please see here for more details.

Friday night they will be bringing back their Bottle & Board! Choose from a delicious charcuterie board paired with a 750 mL cider of your choice for $30 or a special Polynesian board with refreshing fruits, sweet toppings and a side of chocolate fondue paired with a 750 mL cider of your choice for $25!

DRIFT FISH HOUSE & OYSTER BAR’S FOURTH ANNIVERSARY BLUEGRASS BIRTHDAY BASH

Posted by Liz and John Attaway, 2/23/20

Drift Fish House & Oyster Bar

Tuesday, March 3

Oyster Roasts, Live Music and Exclusive Entrée Specials

To celebrate four successful years in East Cobb, Doug Turbush, chef and owner of Drift Fish House & Oyster Bar, has teamed up with Gate City Brewing Company and The Jeff Mosier Ensemble for a fourth anniversary Bluegrass Birthday Bash on March 3.

Turbush has thoughtfully created three new and exclusive entrées for guests to try. Crab and lobster enthusiasts will be thrilled to devour the All of the Alaskan King Crab Platter or a whole Maine lobster. Guests also will enjoy live bluegrass music from The Jeff Mosier Ensemble and $4 Gate City drafts served on the patio (weather permitting) and at the main bar. Gate City beers pair exceptionally well with the evening’s James River oysters on the half shell and oyster roast specials.

Oyster Specials

  • One dozen James River oysters on the half shell with traditional accompaniments ($16.44)
  • Oyster Roast ($3.44 each or $13.44 for a flight of all four options)
    • Broiled oysters with Parmesan garlic and lemon
    • Broiled oysters with chili, garlic and lime
    • Oysters Bienville with shrimp, bacon and mushroom
    • Oyster Rockefeller with spinach, bacon and Pernod

Entrée Specials

  • Oak-grilled whole Florida sun shrimp with low country crab rice, tomato jam and shrimp à l’Américaine ($34)
  • Whole Maine lobster (1.25 pounds) served Bienville, Rockefeller, steamed or grilled with hush puppies, slaw, corn, potatoes, sausage and drawn butter ($44)
  • All of the Alaskan King Crab platter with crab salad, crab bisque, crab leg, crab roll, crab beignets and slaw ($54)

THE WHITE BULL SECOND ANNIVERSARY CELEBRATION: POLENTA PARTY!

Posted by Liz and John Attaway, 2/14/20

Thursday, March 5 at 7 pm

Go party with The White Bull in honor of their 2nd Anniversary and be ready to Grab. A. Fork.
The White Bull is the ONLY place in Atlanta that hosts The Polenta Party crafted by Chef/Owner Pasquale “Pat” Pascarella.
An interactive, table-top dining experience starts with fresh greens and to-die-for bread and butter then the magic happens.
The Polenta Table–
a generous serving of freshly-milled, piping-hot polenta
poured down the center of The White Bull’s extensive communal table.
Chef Pat then tops off the polenta with a variety proteins and locally-sourced veggies.
Final touches of fresh Pecorino Romano cheese and high-quality olive oil, accompany the polenta spread–all directly from Chef Pat’s Italian homeland.
Oh, and there’s dessert to top it off!
And the best part??
There aren’t any plates!
$65 per person
(excludes beverages, tax, gratuity)