Tag Archive for: atlanta

CELEBRATE THE HOLIDAY SEASON AT TWO’S TACKY TAKEOVER POP-UP

Posted by Liz and John Attaway, 12/12/21

Make it a December to Remember With Festive Cocktails, Bites, Tacky Sweaters, Holiday Decor, Music and More

Open Seven Days a Week Through Thursday, December 23, 2021
Days are looking happy and bright on the Atlanta BeltLine at TWO urban licks Tacky Takeover holiday pop-up. TWO has transformed its expansive and dog-friendly patio into a winter wonderland where revelers are invited to eat, drink, and be merry and don their tackiest holiday sweaters through December 23, 2021. Guests can gather around fire pits while enjoying TWO’s fiery American cuisine, holiday decor, live music, and an array of festive cocktails including: Krampus – Tequila and Mezcal, Pomegranate, Orange and Jalapeño; Polar Express – Vodka Peppermint, Chocolate Martini and Peppermint Dust; Mr. Scrooge – Hot Chocolate, Rum, Smoked Paprika, and Whipped Cream; and the Cindy Lou Who shot with Rum and Fernet Branca Menta. TWO urban licks Tacky Takeover holiday pop-up is open Sunday through Thursday from 5 p.m. to 10 p.m. and Friday and Saturday from 3 p.m. until 11 p.m. To make reservations, visit www.twourbanlicks.com or call 404-522-4622. TWO urban licks is located in the Old Fourth Ward at 820 Ralph McGill Boulevard, Atlanta, Ga 30306. Stay connected on Instagram and Facebook @twourbanlicks and Twitter @2urbanlicks.
TWO’s Tacky Holiday Takeover Cocktail Menu
Over Ice or Up:
Krampus – Tequila and Mezcal, Pomegranate, Orange, Jalapeño,
Oogie Boogie – Brandy Coconut Milk, Cream, Nutmeg, Cinnamon
Let `er Rip – Spiced Cranberry Old Fashioned, Orange Bitters
Polar Express – Vodka Peppermint, Chocolate Martini, Peppermint Dust
Vixen – Rum, Orange, Pineapple Clove, Ginger
Miracle on 34th Street – Gin, Lemon, , Cardamom Cordial, Lemon
The Gingerbread Man – Bourbon, Gingerbread Syrup, Lemon

Hot Toddies:
Mr. Scrooge – Hot Chocolate, Rum, Smoked Paprika, Whipped Cream
Chris Kringle – Mulled Wine, Cinnamon, Star Anise, All Spice

Shots:
Shot Your Eye Out – Bourbon, Cinnamon, Allspice Dram
Cindy Lou Who – Rum, Fernet Branca Menta

BECOME THE ULTIMATE BEER CONNOISSEUR AT RED’S BEER GARDEN’S BEER CLASSES

Posted by Liz and John Attaway, 12/12/21

Red’s Beer Garden’s New Year’s resolution is for every guest to work on their six packs. Beer-lovers, don’t worry, no gym is involved here, just brains, creativity, and taste buds for a bold brew. Those looking to perfect their knowledge and become the ultimate beer connoisseurs can choose from a variety of Red’s beer classes this January and February. Whether it’s a date night or a group outing, Kristen “Red” Sumpter is ready to chat about what makes her the hoppiest. All classes last about an hour and are $20 per person and include five handpicked tastings that are each 4 to 5 oz. pours.

 

SOURS
Originating from Europe and now extremely popular in the U.S., attendees will sample a range of beers from a marshmallow sour to a Belgian lambic. Red will discuss the process of wild fermentation and the difference between sours across Belgium, Germany and the U.S.
  • Saturday January 15th, 4 p.m.
  • Thursday February 24th, 7 p.m.  

 

LAGERS
Not all lagers are pale, so there will be a range of flavor profiles including malty and roasty to crispy and clean. Red will share her expertise on how lagers came about and how they’ve changed throughout the past few centuries.
  • Thursday January 20th, 7 p.m.
  • Saturday February 26th, 4 p.m.  

 

NON-BEER 
Sometimes people are in the mood for something that isn’t a beer, and Red has her guests covered. Samples will include still mead, carbonated mead, hard kombucha, and two versions of dry cider.
  • Saturday January 22nd, 4 p.m.
  • Saturday February 19th, 4 p.m.

 

OLD WORLD BEER 
It’s fun to find historical beers from Europe that can be discovered in Red’s grab-and-go coolers. She will chat about the history of these beers, who historically brewed them (women!), how ales and lagers came about, and what makes these brews so special to the world of beer.
  • Saturday February 5th, 4 p.m.  

 

BELGIAN BEER
While not being biased at all…Red believes these are the best beer styles in the world. All samples will come straight from Belgium breweries, with two being Trappist. Hear from the ultimate Belgian beer lover herself about the history of the styles and what makes a Trappist ale so unique.
  • Thursday February 10th, 7 pm

CELEBRATE THE MAGIC OF THE HOLIDAY SEASON AT THE BATTERY ATLANTA

Posted by Liz and John Attaway, 12/6/21

Cobb County’s fan-favorite destination offers Santa photos, restaurant specials a holiday movie and more

Tis the season! Cobb County’s year-round live, work, play destination The Battery Atlanta has planned a festive lineup of holiday events for the whole family! From an outdoor movie night with “How the Grinch stole Christmas” to family photo taken with Santa Claus, the festive fun never ends. Coca Cola Roxy and Park Bench also offer a wide range of performers throughout the month.

Santa Paws Event presented by Truist

Friday, Dec. 2, 9, and 16 from 4-8 p.m.

Santa Claus is coming to town! Every Friday evening, four-legged family members can have their picture taken St. Nick.

Santa’s Post Office presented by Truist

Fridays-Sundays in December and the week of Dec. 20

Little ones are invited to bring their handwritten letters to Santa – postage not required – in person at his official Atlanta outpost. Santa’s helpers will take care of the rest!

New Year’s Eve Bash Presented by Xfinity

Friday, Dec. 31 from 6 p.m. – midnight

Geared for the kiddos, the Early Innings celebration will begin at 6 p.m. and includes music from The Lucky Band – who were named ‘THE face of kindie music’ by the Washington Post. Following the performance, families will enjoy a countdown to an inflatable balloon drop at 8 p.m. Adult guests looking to ring in the New Year on a later note can enjoy Late Innings, beginning at 9 p.m. with live music from fan favorite The 12 South Band out of Nashville, Tennessee. The evening will close with a midnight countdown featuring an unforgettable fireworks and confetti display over Truist Park and The Battery Atlanta.

Outdoor Activities:

Xfinity Fall Movie Series

Friday evenings at 7 p.m.

Families and friends can enjoy a movie under the stars located at the Plaza Green! Continuing through December, the community will discover family-friendly films.

  • How the Grinch Stole Christmas
    Friday, Dec. 10 at 7 p.m.

Select Retail and Restaurant Promotions:

Free Pizza Mondays at CRU Food & Wine Bar
Enjoy any pizza with a purchase of your favorite wine!

Half-off bar bites at Silverspot Cinema
Indulge in different shareables from Munday-Thursday all day.

Wing Crush Wednesdays at Terrapin Taproom
The eatery offers 20% off on smoked wings!

Girls Night Out at Sports & Social
Calling all the ladies! Enjoy $6 House Margaritas, Half=Off Appetizers, $5 Vizzy Hard Seltzers & 1/2 Select Wine Bottles.

Flight Fridays at Terrapin Taproom
Start your weekend with $2 off beer flights all day with dining in!

Park Bench Events:
The popular dueling piano bar and live music venue has announced a line-up of live shows this month, in addition to its Karaoke Wednesday at Park Bench programming. Visit parkbenchbattery.com/calendar for more information.

  • Rocking 3 man Piano Show
    Saturday, Dec. 18 at 7 p.m.
  • New Year’s Eve Party
    Friday, Dec. 31 at 9 p.m.

Coca-Cola Roxy Events:

The Battery Atlanta’s iconic concert venue is gearing up for a full variety of live performances! This month, Coca-Cola Roxy brings a wide range of music to the stage for guests to discover. Review enhanced venue safety guidelines here.

  • Midland- The Last Resort Tour-
    Saturday, Dec. 11 at 8 p.m.
  • Chelsea Handler
    Friday, Dec. 17 at 8 p.m.
  • Yacht Rock Revue: Holiday Spectacular
    Saturday, Dec. 18 at 8 p.m.
  • Polo G
    Sunday, Dec. 19 at 8 p.m.
  • Jack Harlow Crème De La Crème Tour  
    Tuesday, Dec. 28 at 8 p.m.

An up-to-date list of restaurant and retailer happenings is available on the website. Details and hours of operation are subject to change. Visitors are asked to follow public safety guidelines while on property.

26 Thai Kitchen and Bar Brookhaven

Posted by Liz and John Attaway, 12/6/21

Immaculately decorated with an expansive patio, 26 Thai Kitchen and Bar’s newest location in Brookhaven is one-part delicious Thai and sushi and one-part beautiful ambiance. Yes, this location has sushi! Everything from the creative cocktails to start to the delectable Nigiri, creative ceviche, spicy tuna tartare, the stunning Ka Pow Kai roll, and sensational sushi, they have a great variety for all palates. Let’s dive in.

Sitting on the patio, there is a light breeze as the wait staff brought us a KOH Samui cocktail. This drink starts bright and citrusy up front and then ends tart on the back. As we sipped, we delighted in the Nigiri, which was absolutely amazing. The salt water and freshwater eel are both so tender and fall apart in your mouth. Of the two, the freshwater eel is divine with a slight char and full flavor. It’s some of the best eel we’ve had in a long time. Plus, don’t count out the salt water eel, which was a little bit fuller, thicker, and tons of flavor, as well. The octopus was just ok though, it needs more flavor and tenderness.

Next to pair with our Zen Sake, we opted to try some of the other raw dishes, like the Ceviche and the Tuna Tartare. First up, the ceviche is so fresh and packed with peppers and radish! It starts almost sweet up front and then as you eat, there is a myriad of spice on the back. The spiciness grows as you eat, so this ends up being a spectrum of flavors from sweet to spicy with a good crunch. Another one of the great appetizers is the Tuna Tartare. It is spicy, creamy, spicy, and a great crunch from the wonton. The best bite is to add soy sauce for an extra saltiness and richness that revs up the flavor!

One of the things that 26 Thai in Brookhaven does that the other locations don’t is sushi! Starting with the stunning Ka pow kai roll, this one is the most unique fusion roll we’ve had with crepe on the outside and rice and asparagus inside. Surrounding this is some delicious minced and slightly spicy chicken with bright, crisp, peppers. Fun tip, go ahead and add soy sauce, it actually adds a little more richness to the meat and rice. Beyond this Thai and sushi mashup’s amazing flavor is the best sushi presentation we’ve seen in a long time on a circular wood board and piled high.

Along side this, we got two more sushi rolls, the Under the Sea and the Sahara Roll. The Under the sea is surprisingly light and refreshing with tender meat and creamy avocado that can be paired with the soy and wasabi for even more flavor. The best part is this one feels healthy for those watching their weight! We also thoroughly enjoyed the Sahara Roll, as well. This roll is sweet and rich and then you get the creaminess of the avocado and the tender fish on the back. Then, there is the slight crunch of the wispy tempura flakes and if you top with soy sauce and wasabi, you’re in for a treat.

What would you try first?

CHEF PASQUALE “PAT” PASCARELLA ANNOUNCES UPCOMING OPENING OF OYSTER BAR “ALICI”

Posted by Liz and John Attaway, 12/3/21

Specializing in Oysters, Seafood, & House made Pastas 

Set to Open in the new Midtown Promenade Development on the Beltline SUMMER-2022

 

Chef Pasquale “Pat” Pascarella announces the upcoming opening of Alici, an Amalfi Coast inspired Oyster bar specializing in oysters, seafood, house made pastas and more… Opening in SUMMER-2022, the restaurant will be located in Atlanta’s Midtown neighborhood near Piedmont Park on Monroe Drive.

With a focus on Mediterranean cuisine, the coastal Italian menu will feature a wide range of seasonal seafood focused dishes, as well as an extensive selection of oysters. Rotating house made pastas, risottos, and socca will round out the menu. Socca is an Italian chickpea pancake that will offer an interesting gluten free option and will be served with accompaniments like stracciatella, pistachios, figs and more! Our risotto will be cooked to order ensuring the freshest quality each time. Our fish will be the star of the show, simply cooked and served with your choice of sauce. Veggies will be cooked in the wood fired oven. The kitchen will take a from-scratch approach, providing guests with inventive dishes made with fresh, high-quality and wholesome ingredients sourced locally and from Italy. The beverage program will place emphasis on bubbly wine, white wine and light reds all sourced from coastal areas of Italy, as well as classic craft cocktails.

Offering an approachable, coastal feel, the restaurant will invite guests into a beautiful dining room that will make them feel as though they are on an ocean-side terrace in Italy looking at the beautiful Amalfi coast line. The minute you walk in the door, you will be met with the kitchen and fire coming from our wood fired oven. Move further in, to our oyster bar where the oyster selection will be on display and guests will be able to watch the plating process of the oysters and crudos. Huge front windows and a lively back patio will bring the outdoors in, giving the space an airy and open feel. The interior design will take you to the Amalfi coast’s rustic and organic lifestyle, right here in the heart of Atlanta.

Walking off the Beltline, guests will be greeted with a fresh botanical environment that will flow seamlessly with the vibrancy of the area. Alici will offer 110 seats inside and out, providing guests with an intimate experience where people will want to eat and drink all night long.

Chef Pat Pascarella will lead the kitchen. With two homerun restaurants under his belt at White Bull in Decatur and Grana that opened last year in Piedmont Heights. The White Bull, a much-acclaimed, farm-forward restaurant located on Decatur’s historic square. The White Bull has been named Best New Restaurant by Creative Loafing and Best Farm to Table Restaurant by Atlanta Magazine, and both the food and cocktail programs have been recognized in local and national publications, including Garden & Gun, Eater, Condé Nast Traveler, Thrillist, The Atlanta Journal-Constitution and more. Grana has graced the top of many best of Italian food lists, best patio, and best pizza lists. He brings two decades of experience to Alici and draws expertise from a culinary background that includes serving as Executive Chef at Atlanta’s The Optimist and as Executive Chef and Owner of his renowned Italian restaurant Bar Sugo in Norwalk, Connecticut. Prior, Pat cooked in Manhattan at restaurants including Eric Ripert’s Michelin-starred Le Bernardin, Mario Batali restaurants and he also worked for Scott Conant.

“I’m very excited to open Alici. Amalfi owns my heart and I can’t wait to bring authentic coastal Italian cuisine to Atlanta. I have two good passions in life, Italian food and seafood and it’s about time I bring them together!” – Chef Pat Pascarella

931 Monroe Drive NE
Atlanta, GA 30308

HOLIDAY POP-UP AND EVENT GUIDE 2021

Posted by Liz and John Attaway, 11/15/21

Round-up on all the holiday pop-ups around Atlanta.

The Blind Elf

Blind Pig Parlour, opening night, Friday, November 12th

Opening Mid-November – The Blitzen Room at Biltong Bar

Biltong Bar at Ponce City Market and Buckhead Village are “Up to Snow Good” as they transform their spaces for the third annual holiday pop-up: The Blitzen Room. The restaurants will feature swanky, vintage Christmas decor and seasonally themed cocktails from Chartreuse Hot Chocolate to Frozen Egg Nog.

Opening Fri., Nov. 26 – Holiday Social Bar on The Roof

Just inside the tower lobby, the Holiday Social Bar will welcome Roof-goers with an over-the-top experience bursting with whimsical decor and holiday drinks. 

Opening Fri., Nov. 26 – MixMas at 12 Cocktail Bar

12 Cocktail Bar is celebrating the season with a Mixmas cocktail menu including returning favorite “Sleigh Fuel,” a spiked coffee eggnog made with Old Grand-Dad Bourbon, plus new holiday-inspired cocktails. Reservations are highly recommended and can be made at 12cocktailbar.com.  

Fri., Nov. 26 – Sun., Jan. 2 – Atlanta’s Annual German Christkindl Market

Buckhead Village announces it will be home to The German American Cultural Foundation’s 2021 German Christkindl Market. Open to the public from Friday, November 26, 2021 through Sunday, January 2, 2022, the German holiday market will be located on the corner of North Fulton and Buckhead Avenue (309 Buckhead Ave) and feature over 50 vendors offering food and beverage treats and items to shop, plus live music and entertainment on the weekends. Market hours will be 11:30am-9:30pm Sunday through Thursday and 11:30am-10:30pm on Friday and Saturday.

Georgia Festival of Trees – Tuesday, November 30 – Saturday, December 4

The Georgia Festival of Trees is a special five-day holiday event for all ages and includes a beautiful forest of dazzling holiday trees, unique gift shops, local treat vendors, and much more! Check out their site for all the events.

Mingle & Jingle Bar at Best End Brewing – Now through December 31st

Best End is welcoming back the very FIRST & ONLY pop-up Christmas Bar in the West End of Atlanta, GA.  Nestled right off the SW trail of the BeltLine in the Flamingo Room at Best End Brewing Company, 1036 White Street SW, Atlanta GA 30310.  Chef & Founding Partner Cory Burke and Events Engineer Suzanne Dieter are excited to celebrate the holidays with the third installment of the Mingle & Jingle Christmas Bar. From Christmas tchotchkes to a life-size hugging bear, to miles of tinsel garland, to an Instagram-worthy Bow Wall and Giant Wreath, you’ll find all the Christmas feels to make the holiday season a little less stressful.  Upon entering Mingle & Jingle, the first thing you’ll notice is Suzanne’s obvious love of all things sparkly and shiny. Curling ribbon glistens and tumbles off the light fixtures over the bar and miles of tinsel garland are woven through the rafters to create an intimate holiday setting out of a spacious room. The mid-century modern glassware sparkles on the decorated shelves behind the bar looks fantastic in a photo taken in front of the large bow wall or wreath.

Truck & Tap Duluth’s Christmas Bar – December 4th through the holidays.

This year, Truck and Tap Duluth will be doing a National Lampoon’s Christmas Vacation themed Christmas Bar, starting Dec 4th.

Hampton + Hudson’s Mountain Lodge – December 14 through December 30

This holiday season, Hampton + Hudson, the community bar and restaurant in Atlanta’s Inman Park neighborhood offering elevated pub food, craft cocktails, beer and wine, will host a Mountain Lodge Pop-up to celebrate the most joyful and cozy time of year from Tuesday, December 14 through Thursday, December 30. The pop-up will be open 6-11pm nightly, and walk-ins are welcome. Centered around creative cocktails, the pop-up will be located on the restaurant’s mezzanine level and welcome guests to step into the comforting and cozy lodge atmosphere. Servers will don checkered flannel and merrily serve holiday cocktails like classic Tom & Jerry’s, Tequila Eggnog and Hot Buttered Cider with duck fat caramel. Guests can also get the party going with Rumplemintz and Fernet Menta Shotskis served up on sets of wooden skis. To pair, guests can order fun snacks like tableside s’mores, a limited edition Apple Cider Doughnut from Sublime Doughnuts, classic poutine and a croque madame. 

Ravinia’s Holiday in Lights – Thursday, December 16th. Free.

See gorgeous light displays, listen to live music, drink hot chocolate, spot Santa and more at this community celebration. Registration on Ravinia’s Facebook page is encouraged. The event is free to attend, but will also serve as a donation center for the Children’s Healthcare of Atlanta’s Children’s Holiday Wish List program. Guests can bring a donation the night of the event, or drop off a donation before the event in one of three lobbies at Ravinia. A drop-off location will also be available at the main entrance of the Crowne Plaza Atlanta Perimeter Hotel. 5 pm to 8 pm.

HAMPTON + HUDSON TO HOST MOUNTAIN LODGE POP-UP FOR THE HOLIDAYS

Posted by Liz and John Attaway, 12/3/21

Centered Around Creative Cocktails, Pop-Up will Also Feature Tableside S’mores & Fun Snacks to Pair

 

Open December 14-30 from 6-11pm Nightly

 

This holiday season, Hampton + Hudson, the community bar and restaurant in Atlanta’s Inman Park neighborhood offering elevated pub food, craft cocktails, beer and wine, will host a Mountain Lodge Pop-up to celebrate the most joyful and cozy time of year from Tuesday, December 14 through Thursday, December 30. The pop-up will be open 6-11pm nightly, and walk-ins are welcome.

 

Centered around creative cocktails, the pop-up will be located on the restaurant’s mezzanine level and welcome guests to step into the comforting and cozy lodge atmosphere. Servers will don checkered flannel and merrily serve holiday cocktails like classic Tom & Jerry’s, Tequila Eggnog and Hot Buttered Cider with duck fat caramel. Guests can also get the party going with Rumplemintz and Fernet Menta Shotskis served up on sets of wooden skis. To pair, guests can order fun snacks like tableside s’mores, a limited edition Apple Cider Doughnut from Sublime Doughnuts, classic poutine and a croque madame. 

NETHERWORLD CLOSES OUT ITS 25TH ANNIVERSARY WITH TWO HOLIDAY EVENTS

Posted by Liz and John Attaway, 12/3/21

A Lights on Tour of NETHERWORLD Returns Dec. 11 – Behind-the-Scenes of America’s Favorite Haunted House + A Haunted Holiday Returns Dec. 18 Featuring an Encore Performance of RISE OF THE NETHERSPAWN with a Yuletide Twist!

America’s top-rated haunt, NETHERWORLD Haunted House, is closing out its 25th anniversary season with two incredible special events this December. On Saturday, Dec. 11, A Lights on Tour of NETHERWORLD will take haunt fans behind-the-scenes of what goes into the making of the scariest and most legendary haunted house in the country. On Saturday, Dec. 18, NETHERWORLD will reopen for A Haunted Holiday, an encore performance of the to-die-for 25th season’s main attraction, RISE OF THE NETHERSPAWN, but with a heavy peppermint twist.

First up on Saturday, Dec. 11, guests can experience NETHERWORLD as a VIP with an exclusive behind-the-scenes look during the Lights on Tour. Haunt fans will be taken through the RISE OF THE NETHERSPAWN and RETURN TO PLANET X in 3D with house lights turned on and the haunt effects turned off to expose every demented detail that makes NETHERWORLD a top Halloween destination. Guests will also be accompanied by a knowledgeable guide who will explore the storylines and production details behind the sets. There will be opportunities to take pictures at select predetermined locations inside the haunts, and each person will receive a free souvenir printed photo to remember this extremely rare event. Each tour group has a maximum of six people allowed. If a group is larger than six, two separate time slots will need to be booked. Tours are offered from noon to 5:45 p.m. and are $100 per person. To check availability and purchase tickets, click here.

“To top off our 25th season in the scream making business, bringing back these two holiday events was an absolute must,” said Ben Armstrong, NETHERWORLD Haunted House Co-Creator. “This is a gift from us to our fans, true haunt enthusiasts who haven’t had the chance to go behind the scenes, but have always wanted to. Now is their chance to get the full experience up close and personal and to deeply explore what makes NETHERWORLD a must visit year after year!”

Then, on Saturday, Dec. 18, back by popular demand, NETHERWORLD will undergo a holiday transformation and reopen for one night only for A Haunted Holiday. Guests will experience a full production and encore performance of RISE OF THE NETHERSPAWN, but this time with a yuletide-fueled takeover. Expect visits from seasonally inspired monsters like Krampus and Yeti, holiday themed scenes, and more. This event will be extremely limited capacity, will offer timed ticketing, and is a great way to experience the acclaimed haunted house without the larger crowds that you would encounter during the regular season in October. Upon exiting the attraction, guests will be able to enjoy NETHERWORLD’s holiday themed Midway entertainment area and gift shop chock full of great Christmas gifts for the lover of all things spooky. Open from 6:30-9:30 p.m., online general admission tickets are $25.95, and SpeedPass tickets are $39.95.

On the respective day for each event, Laser Adventure Battle Arena, the four Escape Room Games and the Monster Museum will be open. Tickets for both the Lights on Tour and A Haunted Holiday are on sale now. It is highly encouraged to purchase tickets online, in advance as both events have an extremely limited capacity and will sell out. To purchase tickets for the Lights on Tour on Saturday, Dec. 11, please click here. To purchase tickets for A Haunted Holiday on Saturday, Dec. 18, please click here.

Know before you go…read up on all of NETHERWORLD’s COVID-19 guidelines and procedures here: www.fearworld.com/wordpress/faq.

THE THIRD ANNUAL MINGLE & JINGLE HOLIDAY BAR

Posted by Liz and John Attaway, 12/3/21

NESTLED IN THE FLAMINGO ROOM AT BEST END BREWING COMPANY


Best End is welcoming back the very FIRST & ONLY pop-up Christmas Bar in the West End of Atlanta, GA.  Nestled right off the SW trail of the BeltLine in the Flamingo Room at Best End Brewing Company, 1036 White Street SW, Atlanta GA 30310.  Chef & Founding Partner Cory Burke and Events Engineer Suzanne Dieter are excited to celebrate the holidays with the third installment of the Mingle & Jingle Christmas Bar.  The opening is slated for Saturday, November 27th at 6:00 pm and will be open the following dates & times:

  • November 28th – December 31st, Tuesday – Sunday 12:00pm – normal closing hours (unless the elves feel like they want to keep partying).
  • With the exception of Saturday, December 25th.


Past patrons know that Mingle & Jingle is the best local Christmas Bar, not only because it is locally run, but also because Cory and Suzanne sourced many of its decorations from Atlanta stores, such as Last Chance Thrift Store in Decatur and the United Way, and also answered many local social media marketplace ads for unused decor, lights, and ornaments!

From Christmas tchotchkes to a life-size hugging bear, to miles of tinsel garland, to an Instagram-worthy Bow Wall and Giant Wreath, you’ll find all the Christmas feels to make the holiday season a little less stressful.  Upon entering Mingle & Jingle, the first thing you’ll notice is Suzanne’s obvious love of all things sparkly and shiny. Curling ribbon glistens and tumbles off the light fixtures over the bar and miles of tinsel garland are woven through the rafters to create an intimate holiday setting out of a spacious room. The mid-century modern glassware sparkles on the decorated shelves behind the bar looks fantastic in a photo taken in front of the large bow wall or wreath.

Take out your advent calendars now and get ready to enjoy the holiday magic with Best End.  

IT’S BEGINNING TO LOOK A LOT LIKE CHRISTMAS, MIRACLE HOLIDAY POP-UPS RETURN – EXTENDED!

Posted by Liz and John Attaway, 11/20/21

You Snow the Drill – Atlanta’s Favorite Pop-Up Bars are Back for a Sixth Season of Holiday Fun

UPDATE: Extended!

Sippin’ Santa – Bon Ton

Now thru January 9

5-10pm Mon-Thurs + 12-10pm Fri-Sunday.

Vaccination or negative covid test required.

Reservations available inside with walk-ins welcome on the patio.

Miracle at the Rainbow Room in Wonderkid  (Had been used as a private event space for larger Miracle parties.)

Limited dinner seating with reservations

January 2-9, 2022

Time to get in the Christmas spirits! Atlanta, your presence is requested as Miracle unwraps its sixth season in the city. Miracle on Monroe returns to the Midtown Promenade restaurant Tapa Tapa and Bon Ton will once again get into Mele Kalikimaka spirit as it hosts Sippin’ Santa, a Christmas-themed tiki takeover. Opening Nov. 26, both locations will offer special holiday cocktails, a fun festive staff, and enough cheer for everyone! To ensure a safe and fun experience for all guests, proof of full vaccination or a negative COVID-19 test is required upon entry at Miracle on Monroe and Sippin’ Santa.

Treat yo’elf at both pop-up locations with Christmas-themed cocktails to fit each location’s theme! From the Snowball Old-Fashioned to the Naughty and Nice shots, the long list of drinks will put a smile on any resting Grinch face. In addition to the drinks, each location is decked out in holiday spirit. From the staff’s attire to the decorations, you’ll feel as if you’ve stepped into the North Pole itself. If you want additional holiday cheer, say snow more – everyone’s favorite Christmas tunes will keep you bopping, and sippin’, until the reindeer come home.

“The past five years have taught us one thing: Atlanta LOVES Christmas,” said Eric Simpkins, founder of Big Citizen. “On that note, we’re incredibly excited to bring back the city’s best holiday bar pop-ups for the sixth year in a row – we hope everyone can come out and celebrate the season with us.”

Miracle on Monroe, like years prior, will set up shop at Midtown’s Tapa Tapa and is the classic stop for a jolly good time. The original Atlanta Miracle will run until Dec. 26 (closed on Christmas Day) – open Wednesday through Saturday from 5:00 p.m. until midnight. Miracle on Monroe does not take reservations and seats guests on a first come, first serve basis. Guests must be 21+ and able to provide proof of full vaccination or a negative COVID-19 test upon entry. Miracle on Monroe will be providing live entertainment on Friday and Saturday nights ranging from Live DJs to holiday drag shows – cover fees will be charged on these nights.

Bon Ton’s Sippin’ Santa, the all-ages tiki twin to Miracle, returns to Bon Ton in Midtown. The Christmas-meets-paradise drink menu is the perfect opportunity to indulge for those who prefer their holiday on the beach. Reservations can be made through Bon Ton. Sippin’ Santa will run through Dec. 30 (closed on Christmas Day) but will be back for an epic New Year’s Eve party on Dec. 31 featuring drinks from Sippin’ Santa and Bon Ton’s regular menu. Guests must be able to provide proof of full vaccination, or a negative COVID-19 test upon entry. Bon Ton will keep its regular lunch and dinner hours; Sippin’ Santa will start at noon Friday-Sunday and Bon Ton will stay open until 1:00 a.m. Friday and Saturday nights. Bon Ton’s regular drink menu will not be offered during Sippin’ Santa.

Beverage and cocktail menus will be different for each location. Bon Ton will be serving its full menu, while Miracle on Monroe will serve snacks such as its signature Miracle Chex mix and cookie plates. Food menus will be customized per location. For more details on how to get into the holiday spirit at this festive joint, head to www.miraclebaratl.com.

There is a two-hour limit for tables at both locations, and due to all the Christmas cheer required to keep Miracle on Monroe and Sippin’ Santa in tip-top shape, a 20% service charge will be added to each check. Due to space limitations at both locations, parties larger than eight cannot be seated during regular business hours. For the first time, Miracle is now offering a private room at a separate location for up to 25 guests. To book your party contact miraclebaratlanta@gmail.com.

Locations include Miracle on Monroe – Tapa Tapa in the Midtown Promenade, 931 Monroe Dr. NE, Suite C-106, Atlanta, GA 30308 and Sippin’ Santa – Bon Ton, 674 Myrtle St. SE, Atlanta, GA 30318. Please send party inquiries to miraclebaratlanta@gmail.com. For updates on Miracle visit Facebook or www.miraclebaratl.com.