Posted by Liz and John Attaway, 3/7/22
Guests Will Gather to Toast New Flavors the First Tuesday of Every Month
Cattle Shed Wine & Steak Bar, the upscale Alpharetta eatery from Big Table Restaurants offering chef-driven, seasonal dishes, will host a monthly wine dinner starting April 5.
“Our general manager and sommelier Chris Reid will carefully pick each month’s wine offerings to offer our guests a unique experience,” says Sean Yeremyan, Big Table Restaurants owner. “Executive Chef Olivia Hurst has planned a perfectly paired menu of five courses – including salmon carpaccio, mascarpone ravioli, and a cowboy-cut ribeye – highlighting the season’s best ingredients.”
Cattle Shed’s wine dinners will take place on the first Tuesday of each month at 6:30 p.m. and will include intriguing wine education throughout the evening.
The cost is $125 per person, plus tax and gratuity. Space is limited; guests can reserve a spot by calling 770-559-8749. Visit www.cattleshedwinebar.com for additional information.