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RED’S BEER GARDEN TURNS TWO

Posted by Liz and John Attaway, 1/17/22

Two Celebrations Featuring an Anniversary Collaboration Beer With Sceptre Brewing Arts, Food, and Giveaways

Monday, January 24th at 6 p.m. and Saturday, January 29th at 12 p.m.
Hot-diggity-dog! Red’s Beer Garden is celebrating two years of bringing people together in with great food, beers from around the world, wine, cider, hard seltzers and more. To honor the occasion, not only are owners Kristen “Red” Sumpter and Ed Sumpter going to reveal their anniversary collaboration beer, Neon Suds, with Sceptre Brewing Art, but the duo is hosting two celebrations in their expansive, dog-friendly beer garden. On Monday, January 24th from 6 p.m. to 9 p.m., Red’s Anniversary Dinner will feature all-you-can-eat pulled pork, local sausage, smoked mac and cheese, house baked beans, potato salad, and a green salad for $35 per person. Diners will also receive a commemorative pint glass and a 20 oz. pour of Neon Suds. Tickets are $35 per person and available at www.redsbeergarden.com.     
 
Saturday, January 29th marks the official release of Neon Suds, the limited edition, collaboration beer with Spectre Brewing. With its name inspired by the giant rainbow in front of the go-to haunt and eccentric car wash to the left, beer lovers can expect a tasty dry hopped pilsner with loral hops. From 12 p.m. to 10 p.m., revelers are invited to toast to Red’s true love, beer. For that day only, Red’s will have a special draft list along with a diverse selection of unique bottles and cans in the self-serving coolers. For every beer purchased, guests will receive a raffle ticket for their chance to win prizes every hour. Red’s full food menu featuring signature hot dogs, sandwiches and snacks will also be available. The all day celebration is free to attend.
Open safely and responsibly for outside dining in the expansive, dog-friendly beer garden and for to-go, Red’s Beer Garden is conveniently located in Benteen Park between Grant Park and East Atlanta at 1328 Boulevard SE, Atlanta, GA 30315. For more information, visit www.redsbeergarden.com or call 770-637-2299.

ATLANTA WINTER BEER FESTIVAL 2022

Posted by Liz and John Attaway, 1/9/22

Atlanta Winter Beer Fest
Atlantic Station Event Space
Saturday, February 5, 2022, 1pm-5pm
Atlanta Winter Beer Fest will be held on Saturday, February 5 from 1 to 5 pm at Atlantic Station Event Space. 150+ Beers, 25+ wines and ciders, seltzers and RTDs, Live Music, and DJ Qtip. Tickets include entry, entertainment, souvenir cup, and all beer and wine samples. Tickets are $45 advance, $50 after Jan. 27, $60 day of event. First 500 just $35.
21 and up event, no kids, no babies, no pets. Rain or shine event, no refunds. We will not have Designated Driver tickets, take Uber, Lyft, or walk. Do not drink and drive. We will have free bottled water. No outside food or beverage. Alcohol will cut off at 4:45pm. We reserve the right to cut off anyone at any time.

NORTH GEORGIA DAY TRIP: JASPER, TALKING ROCK, FAINTING GOATS

Posted by Liz and John Attaway, 1/2/22

Join us for our North Georgia day trip to Jasper, Talking Rock, and Fainting Goats.

In front of you, the golden mountains point to the bright blue sky that’s dotted with puffy white clouds. As you weave through the hills, mountain streams bob and weave, cutting through the green grass and creating a beautiful, relaxing view from the road. Close to the mountain majesty, there’s a cozy downtown filled with warm red brick buildings that line the quaint two-lane street. Jasper has come into its own with cute shops, coffee houses, several good restaurants, and even a brewery. It is quickly becoming a hot day trip for Atlantans that want to get away for a day. Being only about an hour, we ventured up to Jasper to try Old Mulehouse for brunch, then meandered our way through the beautiful mountains to Talking Rock and Talking Rock Brewery, and our final destination at North Georgia winery, Fainting Goats.

On the corner heading into Jasper is Old Mulehouse, with a tea-light patio, and beautiful, old brick building that’s breathtaking inside! Rustic, yet industrial, the Old Mulehouse is a spacious, open-air restaurant with exposed brick and a sprawling bar area. They had transformed into The Old Yulehouse with stockings hung with care, multiple Christmas trees, and a gorgeous lounge area behind a pair barn doors. Outside, the patio is large, dotted with patio furniture and covered in case of rain. We sat near the end of the patio where you can sit and stare at the mountain views all day. There, we tried several brunch items like the salmon hash, the brunch burger, and the steak and eggs. We also opted for some unique items, the Greek hush puppies and egg nog cheesecake, as well as some of their featured Christmas cocktails.

Kicking off our brunch with a Christmas cocktail of the day, the Peppermint Martini. The one has a bit of everything from creaminess to minty to sweetness from the sugar rim and then a good hint of booze on the back. It’s definitely a cool Christmas cocktail! The other cocktail we tried is the Hayman’s Law, which is their take on a slow gin fizz, but with elderflower! It comes off refreshing, light, tangy, and a good sippable brunch drink. We know why it’s a customer favorite.

Our brunch meal was a mix of seriously good salmon hash, a hearty brunch burger, festively seasoned fries, and a savory steak and eggs. Starting with the Salmon Hash, which combined smoky, salty, tender salmon perfectly paired with earthy cooked spinach, crunchy potatoes, and a fantastic bright lime hollandaise on top. It was a spectrum of flavors that came together well. Beyond the hash, we also opted for the Brunch burger that is well-seasoned and perfectly cooked. On top, hearty pork belly adds a ton of savor, as well as sharp cheddar cheese on some nicely buttered buns. This beautiful burger came with the best seasoned fries! The seasoning is phenomenal and a good mix of crunch and potato. John loves a good steak, so he picked the steak and eggs. Now that’s one perfectly cooked and seasoned steak! It is paired with fluffy eggs and the same amazing fries.

Not only is the brunch fantastic, so are some unique apps and desserts they offer. Starting with the Greek Hush Puppies, these little numbers are house-made falafel that’s grainy and earthy just like you’d expect it with mellow chickpeas. Whatever you do, you must eat it with the sauce! It is spicy and creamy at the same time! Then, the best surprise of the whole meal was the Egg Nog Cheesecake! They have a new pastry chef, and her cheesecake of the day was this one, which was simply stellar! Creamy and thick with a mellow, sweet, and savory egg nog juxtaposing the delicate cheesecake for a fantastic flavor. The best part though must be the ooey, gooey sweet sugar cookie crust that melted in your mouth and was the icing on the cake for this dessert.

After our big meal, we took the mountainous road up to Talking Rock, GA, a quaint little town with only about 6 buildings downtown. Then, right on the railroad tracks, the main attraction, Talking Rock Brewery. Nestled in a train car, Talking Rock Brewery is not only cute and eclectic, but its beer also brings people together in this small town to watch the game or just to play some cornhole. We pretty much tried all of their beers, so here’s our take on them.

They have a little bit of everything for everyone, like the Caboose Georgia red that’s mellow up front with a good hoppy bit on the back, yet smooth. My favorite is the Pumpkin Express Pumpkin ale that’s soft, mellow with a hint of pumpkin but not overbearing. Another good option is the Pullman Pub Ale that is a little thicker with a creamy head and mellow malt balancing the hop on the back. If you like dry Irish Stouts, you’ll enjoy the Dart that had a range of toasty, smoky, and a slight back of the throat bitterness. John’s favorite is the Party Like It’s 95 Blonde Ale that is very drinkable, light, and refreshing. He also really enjoyed the Just the Ticket Pilsner that is also light, but with slightly more flavor on the back. If you like IPAs you can’t go wrong with either the Run 8 IPA or the Polar Express Double IPA, both hoppy, while the Double IPA is hazy and juicy.

The flight empty, we headed to our final destination even further up in the mountains, Fainting Goat Winery. The second you arrive, the vineyard sprawls in front of a large chateau perched high on a hill. Below, there is a pin with several goats that are as friendly as you can imagine coming up to the gates and smiling. The day was warmer than usual, so we sat on the lawn, tasting in hand, overlooking the gorgeous view of the vineyard, watched the goats play, and enjoyed the best mountain views! The best spot is on the porch above the lawn where you can watch the sunset! This winery has been on our list for a long time! This day we both got a wine tasting, John got The White Album and I got the Crowd Pleaser. Here are our thoughts! Pro tip: get the Wednesday Night Sauvignon Blanc! We know why it’s award winning.

Of the crowd pleaser tasting, I substituted the Revere Blanc du Bois for the Sauvignon Blanc. This one is floral and hearty, a sweetness up front that finishes dry. The second was a rose called the Summer Quartz. It tastes like roses, a slight sweet peach, and finishes dry. It’s mellow and great for sipping! For the red wine, Harvesting Homes Malbec smells like plum and tastes like a light red wine with a little bit of sweetness of that plum and a little bit of chocolate. Of the White Album tasting, the Amber Fields Chardonnay is very good, smooth and buttery with a good sweetness that comes out near the end. Didn’t get any oak on this one, even though it is oak barreled. The favorite was the Wednesday Night Sauvignon Blanc. It wasn’t what we expected; it’s lemony, citrusy and dry. I typically stay away from these as I don’t like grapefruit in my wine and this one didn’t have that at all! All around a great selection of wines and a beautiful view.

We round through the mountain roads back towards Jasper and the orange, blue, and purple sun set over the cozy little downtown. A beautiful day filled with great memories.

Photo Gallery

ATL HOLIDAY LIGHTS BEER AND WINE NIGHT 2022

Posted by Liz and John Attaway, 12/31/21

Atlantic Station Event Space

Saturday, January 8, 2022, 6pm-10pm

Enjoy a night full of great beer and wine samples at a wonderful setting. Walk the ATL Holiday Light show course with beer & wine tables along the way, and party with DJ Qtip in the heated DJ tent. Tickets include entry, entertainment, souvenir cup, and all alcohol samples.

$40 advance, $45 after Dec. 30, $55 at the gate.

Tickets here.

BECOME THE ULTIMATE BEER CONNOISSEUR AT RED’S BEER GARDEN’S BEER CLASSES

Posted by Liz and John Attaway, 12/12/21

Red’s Beer Garden’s New Year’s resolution is for every guest to work on their six packs. Beer-lovers, don’t worry, no gym is involved here, just brains, creativity, and taste buds for a bold brew. Those looking to perfect their knowledge and become the ultimate beer connoisseurs can choose from a variety of Red’s beer classes this January and February. Whether it’s a date night or a group outing, Kristen “Red” Sumpter is ready to chat about what makes her the hoppiest. All classes last about an hour and are $20 per person and include five handpicked tastings that are each 4 to 5 oz. pours.

 

SOURS
Originating from Europe and now extremely popular in the U.S., attendees will sample a range of beers from a marshmallow sour to a Belgian lambic. Red will discuss the process of wild fermentation and the difference between sours across Belgium, Germany and the U.S.
  • Saturday January 15th, 4 p.m.
  • Thursday February 24th, 7 p.m.  

 

LAGERS
Not all lagers are pale, so there will be a range of flavor profiles including malty and roasty to crispy and clean. Red will share her expertise on how lagers came about and how they’ve changed throughout the past few centuries.
  • Thursday January 20th, 7 p.m.
  • Saturday February 26th, 4 p.m.  

 

NON-BEER 
Sometimes people are in the mood for something that isn’t a beer, and Red has her guests covered. Samples will include still mead, carbonated mead, hard kombucha, and two versions of dry cider.
  • Saturday January 22nd, 4 p.m.
  • Saturday February 19th, 4 p.m.

 

OLD WORLD BEER 
It’s fun to find historical beers from Europe that can be discovered in Red’s grab-and-go coolers. She will chat about the history of these beers, who historically brewed them (women!), how ales and lagers came about, and what makes these brews so special to the world of beer.
  • Saturday February 5th, 4 p.m.  

 

BELGIAN BEER
While not being biased at all…Red believes these are the best beer styles in the world. All samples will come straight from Belgium breweries, with two being Trappist. Hear from the ultimate Belgian beer lover herself about the history of the styles and what makes a Trappist ale so unique.
  • Thursday February 10th, 7 pm

THE THIRD ANNUAL MINGLE & JINGLE HOLIDAY BAR

Posted by Liz and John Attaway, 12/3/21

NESTLED IN THE FLAMINGO ROOM AT BEST END BREWING COMPANY


Best End is welcoming back the very FIRST & ONLY pop-up Christmas Bar in the West End of Atlanta, GA.  Nestled right off the SW trail of the BeltLine in the Flamingo Room at Best End Brewing Company, 1036 White Street SW, Atlanta GA 30310.  Chef & Founding Partner Cory Burke and Events Engineer Suzanne Dieter are excited to celebrate the holidays with the third installment of the Mingle & Jingle Christmas Bar.  The opening is slated for Saturday, November 27th at 6:00 pm and will be open the following dates & times:

  • November 28th – December 31st, Tuesday – Sunday 12:00pm – normal closing hours (unless the elves feel like they want to keep partying).
  • With the exception of Saturday, December 25th.


Past patrons know that Mingle & Jingle is the best local Christmas Bar, not only because it is locally run, but also because Cory and Suzanne sourced many of its decorations from Atlanta stores, such as Last Chance Thrift Store in Decatur and the United Way, and also answered many local social media marketplace ads for unused decor, lights, and ornaments!

From Christmas tchotchkes to a life-size hugging bear, to miles of tinsel garland, to an Instagram-worthy Bow Wall and Giant Wreath, you’ll find all the Christmas feels to make the holiday season a little less stressful.  Upon entering Mingle & Jingle, the first thing you’ll notice is Suzanne’s obvious love of all things sparkly and shiny. Curling ribbon glistens and tumbles off the light fixtures over the bar and miles of tinsel garland are woven through the rafters to create an intimate holiday setting out of a spacious room. The mid-century modern glassware sparkles on the decorated shelves behind the bar looks fantastic in a photo taken in front of the large bow wall or wreath.

Take out your advent calendars now and get ready to enjoy the holiday magic with Best End.  

GOOD WORD 4TH ANNIVERSARY

Posted by Liz and John Attaway, 11/6/21

Saturday, November 20 at 5 pm
Join our 4th-anniversary celebration at Good Word Brewing & Public House Duluth located in charming Parson’s Alley.
·      Old and new menu favorites, including Executive Chef Brian Crain’s Special Waygu dish seared and served with accouterments.
·      Desserts created by Chef John, including 24 Karat Chocolate Tart and Grandma’s Magic Vanilla Pie with Homemade Butter Pecan Ice Cream.
·      Cocktail specials and barrel-aged beer releases.
Live Music by Black Lion Reggae & DJ Blaq Mozart and
Cask Tappings!
Reservations strongly encouraged

INAUGURAL FALL BEER FESTIVAL AT RED’S BEER GARDEN

Posted by Liz and John Attaway, 11/5/21

A Fun-Filled Day Featuring Eight Georgia Brews, Carnival Fun, Brews, Bites and More!

Saturday, November 13, 2021 From 12 p.m. to 4 p.m.

Red’s Beer Garden is teaming up with eight Georgia breweries for the inaugural Red’s Fall Fest on Saturday, November 13, 2021 from 12 p.m. to 4 p.m.  The event will take place in Red’s expansive, dog-friendly beer garden and feature Wild Leap Brew Co.Akademia, Reformation BreweryJekyll BrewingBold RockLeft Nut Brewing CompanyFire Maker Brewing Company, and Printer’s Ale. Each brewery will have two of their most popular brews available for purchase from Red’s cooler or on draft and their own game set up including apple toss, flip cup, Plinko and much more.  Every beer purchased gets attendees a ticket to play the brewery’s game of choice and win a variety prizes. Small pours will be available. Red’s will be serving its full menu of hot dogs, sandwiches and snacks along with their house-made, beer battered corndogs. Red’s Fall Fest is free to attend and dogs are welcome. For more information, please visit RedsBeerGarden.com or call 770.637.2299.

GERMAN BIERFEST ATLANTA 2021

Posted by Liz and John Attaway, 10/24/21

Woodruff Park

Saturday, November 6th 1pm

Tickets: here.

Join us on Saturday, November 6th for the next edition of German Bierfest at the beautiful Woodruff Park in the heart of the City of Atlanta. From 1:00pm – 6:00pm enjoy complimentary German Bier and Wine tastings (over 50 varieties), authentic music performances, and fun bier themed activations.
Atlanta area German restaurants and food vendors will serve up authentic cuisine such as bratwurst, döners, pretzels, sauerkraut, schnitzel, and more!
GA Tickets Include:
* Souvenir German Bier Fest Tasting Glass
* Complimentary German Bier and Wine Sampling (50+ varieties)
* DJ and Music
* Food Available for Purchase
VIP Tickets Include:
* 1 hour early admission (12:00pm)
* Souvenir German Bier Fest Tasting Glass
* Additional Limited Edition Souvenir Glass
* Private Restrooms
* Complimentary Catering
* German Bierfest Souvenir Shirt
* Specialty Access Biers
* German Bier Tasting Sessions
* Complimentary German Bier and Wine Tastings (50+ varieties)
* DJ and Music
GA Pricing Information:
Regular ticket prices increase from $45 – $54 in advance and $60 at the door (if available)
VIP Pricing Information:
Regular ticket prices increase from $110 in advance and $120 at the door (if available)

FALL FESTIVAL OF BREWS 2021

Posted by Liz and John Attaway, 10/15/21

Fall Festival of Brews

Saturday, October 23 

1-5 pm

Butcher & Brew – the American gastro sports bar – is excited to announce the first annual Fall Festival of Brews will be held on Saturday, October 23 from 1-5pm at Halcyon (6690 Town Square, Alpharetta, GA). The outdoor event will celebrate the best of craft beer with tastings from over 20 craft beer companies and feature food, live music, games, giveaways and more. 

 

Beers can be paired with Butcher & Brew burgers grilled fresh and available for purchase, plus ticket holders will receive 10 percent off any standard menu item at both Butcher & Brew locations all weekend. New Sensation, the INXS tribute band, and ELEVATION, the international U2 tribute show, will be playing live music throughout the day, the Atlanta Photo Camper will be onsite to capture fun keepsakes and various beer games with prizes will be set up around the venue. Festival-goers will also be able to enter raffles and giveaways from local vendors. 

 

Early bird tickets are selling out fast and can be purchased for $34 here through October 17. Following, tickets will be $44 through October 22, and $50 the day of the festival. VIP tickets ($125) are also available for purchase and include early entry to the festival, private tasting and dining areas, exclusive beer tastings, a festival gift bag and more. A portion of ticket sales from Fall Festival of Brews will be donated to Bottle Share, a Kennesaw-based nonprofit organization that supports the craft beverage community in times of adversity and hardship.