Tag Archive for: brunch time

Rooftop LOA Brunch

Posted by Liz and John Attaway, 10/4/22

The grove with firepits, lush seating, and beautiful trees sprawls out in front of you and on your right is the covered lounge space with firepit and view of the downtown Atlanta Skyline. To your right is a large bar serving the grove and just beyond that the wooden door to the large pool. It’s dotted with lounge chairs, umbrellas, upscale cabanas, and an indoor, outdoor bar that has retro 80’s vibes. Next to this is the beautiful restaurant with large bar and retro seating, it is reminiscent of the Golden Girls! This is Rooftop L.O.A! The views are stunning and now you can enjoy them for brunch too! Everything from delicious benedicts, burgers, egg dishes, Bostock, and even bottomless mimosas!

Up first, we selected to try the bottomless mimosas with three different flavors: orange, turmeric Passionfruit, and Watermelon Basil. You can try all three, stick with one, or mix it up. My favorite was the turmeric passion fruit that was sweet and herbaceous. To pair with our mimosas we started with the Eggs Diablo, a moat of earthy and tangy tomato with savory eggs on top that you mix in for savory. It is paired with buttery bread to dip. Plus, the off-menu traditional eggs benedict with salty ham, savory over-easy egg, and a fantastic cheese-filled bun. We asked for the caviar hollandaise that was both salty and savory, it was the perfect accoutrement.

For our main dishes, the Brunch Burger hit the spot. One part seasoned, perfectly cooked beef topped with cheese, a savory, runny egg, thick-cut bacon, and a fantastic truffle aioli. On the side, the fries were perfectly crispy and warm. With our savory burger, we opted for Bostock. They’re take on a French toast with THICK saturated bread, warm, and sweet topped with tangy grapefruit, crunchy almonds, and ginger. The juxtaposition of the ginger and the sweet bread was divine, not to mention the ginger syrup that is literally icing on the cake. Both of these were amazing.

On our way out we stopped by the pool for a cocktail, the Sherry Colada was amazing with sweetness, cinnamon, and tiki vibes. We could stay here ALL DAY. Make sure you budget a half a day to check out all the spaces and enjoy a leisurely long brunch, a walk in the grove, and a sip by the pool.

ATLANTA BRUNCH FESTIVAL 2021

Posted by Liz and John Attaway, 9/26/21

Atlanta Wine Festivals and Atlanta Beer Festivals hosts
Atlanta Brunch Festival at Atlantic Station
Saturday, October 23, 2021 – 12pm-4pm, Early Entry 11am
Celebrating brunch with brunch bites from great Atlanta restaurants, mimosas, bloody marys, Brunch Punch, Seltzer, beer, and wine. Live Music and DJ Qtip. Brunch samples will cost $3 paid directly to each restaurant vendor.
Tickets:
Bottomless Drinks Tickets (includes all drinks 12pm-3:45pm, Food costs extra)
$45 Advance, $50 after Oct. 14 , $60 day of event

Early Entry Tickets (includes unlimited drinks, early entry at 11am, 4 food tickets for any restaurant tent)
$65 advance, $70 after Oct. 14, $80 day of event

Info: 21 and up event, no kids, no babies, no pets. Chairs, blankets, and small bags are okay. No outside food or beverage. Rain or shine event, no refunds. We will not have Designated Driver Tickets. Free bottled water available. Alcohol will be cut off at 3:45pm. Four Early Entry food tickets must be used between 11am and 1pm.