Posted by Liz and John Attaway, 3/24/20
In an effort to adapt to these ever-changing times and support public health measures, City Winery is providing new ways to enjoy their locally-produced, award-winning wine and food at home.
City Winery’s chef-curated food to-go includes margherita flatbreads, cheese and charcuterie plates, Impossible Burgers, and more. Click here to purchase and set the pickup time.
Pickup for food and wine is available Monday through Friday from 11am to 6pm at the spacious patio, which has been set up for low-contact.
“If you’re in a position to help, we could really use your support right now. While we can’t put on shows at this time, we are still making wine, produced locally, with grapes sourced from incredible vineyards. We’d be truly grateful for the opportunity to sell some to you. Quite frankly, our ability to continue supporting our employees and sustain this shutdown depends on it.” said City Winery CEO and Founder, Michael Dorf.
Dorf continued: “We’re adapting as quickly as we can, given that our company vision is founded on the unique social bond that occurs when communities of like-minded people gather over a bottle of quality Cabernet, while dining on a freshly-prepared meal and listening to their favorite artists perform. We’re figuring out this new normal and continue to develop creative new ideas in collaboration with the artist, winemaking, and hospitality communities.”
For updates, please follow City Winery at @citywineryatl and also visit www.citywinery.com/atlanta.