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2019 ATLANTA SUMMER WINE FEST

Posted by Liz and John Attaway, 7/14/19

City Winery Atlanta

Saturday, August 10th

The Atlanta Summer Wine Fest will be held on Saturday, August 10th at City Winery with two sessions to choose from: 12-4pm and 6-10pm. We will have over 50 wines as well as a selection of local beer to choose from. There will be live music upstairs, DJ Q-Tip downstairs, and food will be available for purchase from City Winery. The wine list will be added to the website in the weeks prior to the event. Tickets are now on sale for $45 and will increase to $50 after August 1st and $60 at the door. Sales tax and ticket fees will be added. More details and the link to tickets can be found at our event website: http://atlantawinefestivals.com/summer

CITY WINERY UNPLUGGED AND UNCORKED ATLANTA 2019

Posted by Liz and John Attaway, 6/11/19

City Winery Atlanta

Tuesday, June 25th 7 pm

Calling all wine & music lovers for a perfect pairing night!

Join City Winery for a very unique concert featuring the soulful music of winemaker Fred Scherrer and Master Sommelier Michael Jordan, and intimate connections they make between wine and music. You’ll enjoy an intimate, soulful performance of their original tunes and covers for some of your favorite bands, and a tasting of six wines, some that Fred produced at Scherrer Winery and some that Michael represents as a director of global key accounts at Jackson Family Wines. A unique night that ties wine & music so close you won’t take one without another anymore.

What to expect:

  • 7:00 pm to 8:00 pm – Wine tasting lead by industry experts
  • 8:30 pm – Intimate and engaging acoustic performance by two legends of the wine industry;
  • Full Loft menu will be available a la carte
  • Wine tasting will include wines from the following wineries:
    •  Aroowood
    •  Cambria
    •  Carmel Road
    •  Matanzas Creek
    • Scherrer Wines

Wine tasting is included in the price of the ticket. Must be 21 to attend. Tickets are $35 and can be purchased here.

Second Self City Winery Collaboration Oathbreaker and We All Must Die Release

Date: Saturday, May 18th and Sunday, May 19th

Time: All Day

About: Second Self Beer Company, the craft brewery based in Atlanta, Georgia, will release a limited dual bottle collaboration with City Winery: Oathbreaker, a dark farmhouse ale, and We All Must Die, a hoppy farmhouse ale, during the Game of Thrones finale weekend in May. Both offerings – Oathbreaker at $15 per bottle, We All Must Die at $18 per bottle – will be sold at Second Self while supplies last. Although available separately, Second Self recommends purchasing these varieties together to experience the full breadth contrast of fermenting with wine barrels versus incorporating must. Beginning on Saturday, May 18, Second Self will officially debut Oathbreaker and We All Must Die at its Westside tasting room, and on Sunday, May 19, both beers will also be sold at a Game of Thrones series finale party hosted at the brewery. In addition to tasting the beer, guests to the party will have the opportunity to interact with medieval characters and enjoy gothic-inspired fare from Illegal Food. Oathbreaker (8.3% ABV) 200 bottles – is a dark farmhouse ale that is 100%  fermented in City Winery Petite Sirah barrels with Second Self’s Sadboy culture (a blend of Brettanomyces Lambicus and Belgian Saison yeast). Marked by rich notes of chocolate and black cherry, a mild roast, and medium body, this dark farmhouse ale is very complex and opens up even more as it warms. It is bottle conditioned with white wine yeast, resulting in higher carbonation and finer texture. We All Must Die (7.0% ABV) 80 bottles – is a hoppy farmhouse ale fermented in stainless then blended with a ¼ pound of Viognier must per gallon from City Winery, in a neutral oak barrel. From there, the beer was finished with Brettanomyces bruxellensis along with the native yeast from the must. When you first decork this beer, you get the full spectrum of Brett’s springtime aroma and flavor with notes of hay and fully ripened fruit. This is complemented with the citrus notes of the hops while the acidity of the vigonier must provides a nice brightness to the beer, as well as a very dry finish. It is bottle conditioned with white wine yeast, resulting in higher carbonation and finer texture.

More Information:

https://www.facebook.com/events/345367242769173/

SECOND SELF BEER CO AND CITY WINERY COLLABORATE FOR DUAL BOTTLE REALEASE 2019

Posted by Liz and John, 5/6/19

SECOND SELF BEER COMPANY COLLABORATE WITH CITY WINERY ATLANTA TO RELEASE TWO NEW BARREL FERMENTED BEERS:
OATHBREAKER & WE ALL MUST DIE

Oathbreaker is a Dark Farmhouse Ale Fermented in City Winery Petite Sirah Barrels
We All Must Die is a Hoppy Farmhouse Ale co-Fermented with Viognier Must

Second Self Beer Company, the craft brewery based in Atlanta, Georgia, will release a limited dual bottle collaboration with City Winery: Oathbreaker, a dark farmhouse ale, and We All Must Die, a hoppy farmhouse ale, during the Game of Thrones finale weekend in May. Both offerings – Oathbreaker at $15 per bottle, We All Must Die at $18 per bottle – will be sold at Second Self while supplies last. Although available separately, Second Self recommends purchasing these varieties together to experience the full breadth contrast of fermenting with wine barrels versus incorporating must.

Beginning on Saturday, May 18, Second Self will officially debut Oathbreaker and We All Must Die at its Westside tasting room, and on Sunday, May 19, both beers will also be sold at a Game of Thrones series finale party hosted at the brewery. In addition to tasting the beer, guests to the party will have the opportunity to interact with medieval characters and enjoy gothic-inspired fare from Illegal Food.

Oathbreaker (8.3% ABV) 200 bottles – is a dark farmhouse ale that is 100%  fermented in City Winery Petite Sirah barrels with Second Self’s Sadboy culture (a blend of Brettanomyces Lambicus and Belgian Saison yeast). Marked by rich notes of chocolate and black cherry, a mild roast, and medium body, this dark farmhouse ale is very complex and opens up even more as it warms. It is bottle conditioned with white wine yeast, resulting in higher carbonation and finer texture.

We All Must Die (7.0% ABV) 80 bottles – is a hoppy farmhouse ale fermented in stainless then blended with a ¼ pound of Viognier must per gallon from City Winery, in a neutral oak barrel. From there, the beer was finished with Brettanomyces bruxellensis along with the native yeast from the must. When you first decork this beer, you get the full spectrum of Brett’s springtime aroma and flavor with notes of hay and fully ripened fruit. This is complemented with the citrus notes of the hops while the acidity of the vigonier must provides a nice brightness to the beer, as well as a very dry finish. It is bottle conditioned with white wine yeast, resulting in higher carbonation and finer texture.