Posted by Liz and John Attaway, 3/6/20
City Winery, the restaurant, urban winery, private event space, and intimate music venue, has released its March lineup of culinary and beverage events at the popular Atlanta location in Ponce City Market. Atlantans and visitors alike can take advantage of an array of mouthwatering opportunities including plenty of wine sampling opportunities to enjoy on the beginning days of spring.
On Sunday, March 8th, Atlanta can visit City Winery for Atlanta Science Festival’s Science of Wine. Winemaker James Brim will lead a private, seated wine class. After a brief introduction to wine tasting, guests will learn learn about vineyard biology and the science behind the winemaking process. The class will finish with a dessert wine followed by an interactive Q&A session.
Starts at 2 p.m. Tickets are sold out.
City Winery Celebrates Women in Wine on Sunday, March 8th for International Women’s Day with a party on the patio featuring women-owned wineries and winemakers, as well as women working in the business of wine. There will be over fifteen wines to sample, as well as signature cocktails. Women in Wine will be hosted by Bianca Anderson, Wine Captain at City Winery and one of the founders of The Urban Wine Collective.
Starts at 3 p.m. Tickets are $30 plus applicable fees.
American Airlines First Class International Pairing Series takes place at City Winery on Wednesday, March 11th. American offers nonstop daily service to Milan, Venice, and Rome, all of which brings guests closer to the great wines and foods of Italy. There are a plethora of Italian varietals and styles that have rich histories to navigate. Chef Vawanda Richardson will create a four-course menu with wines from the throughout the region.
Starts at 7 p.m. Tickets $65 plus applicable fees.
On Thursday, March 12th, City Winery hosts City Winery Explorer, Tuscany & Central Italy. Several wines and regions will be explored, including villages along the Tuscan Coast, Montepulciano, and Umbria. Guests will enjoy over twelve wines from various regions. Chef Vawanda Richardson will prepared light fare served buffet-style as well as a regional selection of meats and cheeses.
Starts 7 p.m. Tickets are $40 plus applicable fees.
On Tuesday, March 17th, Ponce City Market’s Posman Books and City Winery team up to host Books & Booze. This month’s book discussion is about The Water Cure by Sophie Mackintosh.
Starts at 7 p.m. RSVP $10 plus applicable fees.
Credited with beginning the Farm to Table Movement and as one of the initial proponents of the Slow Food Movement, Alice Waters has had an undeniable influence on the American culinary scene. On Saturday, March 21st, City Winery presents their tribute, A Celebration of Culinary Artisans featuring Alice Waters’ “Recipes from Chef Panisse”.
Starts 7 p.m. Tickets are $75 plus applicable fees.
City Winery Scout Cookies & Wine Pairing, a fun and whimsical pairing of wine and cookies, takes place on Thursday, March 26th.
Starts 7 p.m. Tickets are $30 plus applicable fees.