Tag Archive for: cocktails

YOUR 3RD SPOT TO CONNECT THE SIGNS WITH SIGNATURE ZODIAC PARTY ON OCT. 4

Posted by Liz and John Attaway, 9/26/23

In-House Horoscope Readings, Giveaways and Tasty Treats Will Accompany Launch of 12 Zodiac-Inspired Cocktails

             It is written in the stars: Your 3rd Spot is the place to be Wednesday, Oct. 4 7:30pm. Atlanta’s best social dining experience—and one of the nation’s top bars—has launched a new menu of 12 zodiac-inspired cocktails aligned to the tastes of each sign. To celebrate, it will host a party with zodiac-themed giveaways and treats. Guests can make connections with compatible signs over arcade, board and yard games and get a tailored horoscope reading from an in-house astrologist.

Some highlights of the cocktail menu include:

  • ATLemon Drop: If your birthday falls on the day of the party, you might want to order the Libra-inspired ATLemon Drop, a refreshing and balanced blend of Reposado tequila, limoncello and lemon juice.
  • Greenhouse Mule: Inspired by the outgoing Scorpio, the intense flavors of ginger beer and candied ginger are paired with elderflower liqueur and fresh lime juice.
  • Dr’ink: The duality of the Gemini personality is the concept of this black-and-white cocktail made with rum, mezcal and cinnamon-charcoal agave and served with a Y3S-themed temporary tattoo.
  • Centenni’Ol Fashioned: An opinionated Aquarius will gravitate to this Georgia-inspired twist on the old fashioned made with house-infused peach bourbon, aromatic bitters and orange zest.
  • ecause Your 3rd Spot is a social experience, four shareable drinks have been developed to encompass the four elements of the zodiac signs: earth, fire, water and air. These drinks are presented creatively and camera-ready for a memorable TikTok or Instagram post. Some highlights include:
  • Love Bird Cage (Air): Love is in the air with hibiscus-infused tequila, passion fruit liqueur, lime juice, cranberry juice and soda water served in beautiful “love bird” glasses that are brought to the guest in a birdcage.
  • Cocktail Tr33 (Earth): For the guest who wants to try everything, the Cocktail Tr33 features a sampling of five best-selling cocktails: the Westside margarita, Peachtree tea, ATLemon Drop, mai tai and sangria.

The full cocktail menu can be found here along with a link to each sign’s corresponding daily horoscope. For more information, please visit your3rdspot.com.

THE BLIND PIG PARLOUR BAR IGNITES SUMMER VIBES WITH THE RETURN OF THE PLAYA PIG POP-UP

Posted by Liz and John Attaway, 6/9/23

Jungle-Meets-Beach at Buckhead Speakeasy with Tropical Décor, Refreshing Drinks, and Island Bites

 The Blind Pig Parlour Bar amps up the summer vibes with the return of its Playa Pig pop-up designed to whisk guests away to an alluring tropical island state of mind. The Playa Pig will serve up tropical chic, jungle disco vibes inspired by Tulum, Mexico, along with tempting drinks and a menu of Yucatan-themed bites.

The Buckhead speakeasy is revamping its Victorian décor to entice those longing to get away to a wild, wanderlust escape. Guests can look forward to creative, refreshing cocktails served with treats and sweets inspired by the unmistakable flavors of the tropics.

Food items will include:

  • Fresh pineapple seasoned with Tajin, pickled jalapeños, and lime
  • Pork pastor empanadas with spicy jalapeño and pineapple crema
  • Crispy shrimp and poblano fritters with chipotle aioli
  • Crab tostadas crab tossed with heirloom tomatoes, jalapeños, cabbage, roasted red peppers, avocado, and lemon cilantro aioli, served on crispy tostadas
  • Churro bites served with dark chocolate and vanilla bean dipping sauce
  • Salted caramel flan

Tropical cocktails and shots include:

  • Ginger Watermelon Margarita with el Jimador blanco, watermelon juice, lemon juice, ginger syrup  
  • Coco Loco Los Sundays coconut tequila, Martini & Rossi Fiero, tangerine infused cream 
  • Spicy Paloma Spritz el Jimador blanco, grapefruit juice, ancho reyes, hell fire bitters, fresno pepper agave, sparkling rosé 
  • Cool as a Cuke cucumber vodka, fresno agave syrup, lime juice, bubbles
  • Twilight in Tulum with Old Forester bourbon, sorel, pineapple-dandelion syrup, lemon juice, egg white, citrus-chamomile bitters 
  • Playa Punch with Pimm’s, Velvet Falerum, PAMA, bénédictine, pineapple juice, fever tree ginger beer
  • Sublime Sunset shot with mango infused vodka, smoked paprika-brown sugar syrup, lemon juice 
  • Sunburn shot with Banhez mezcal, Chareau aloe liqueur, dandelion-pineapple syrup, lime juice, dark rum floater 

The Playa Pig will be open Tuesday-Saturday beginning Friday, June 9 from 5 p.m. until late. Reservations are strongly recommended through OpenTable. Walk-ins are available at the bar on a first-come, first-served basis. The Playa Pig may be reserved for small parties and special events any day of the week.

The Playa Pig is located at 128 East Andrews Dr., NE in Atlanta. For more information, visit theblindpigparlourbar.com.

Wahoo! Grill

Posted by Liz and John Attaway, 5/21/23

Nestled in a secret garden off College Ave, Wahoo! Grill has been serving Decatur for 18 years and we know why they love it. The moment you walk in the door you’re greeted with an indoor-outdoor vibe, in the main dining space, while outside a large patio that feels secluded. On the menu, a wide variety of options abound from Wahoo fish to lamb to southern staples, as well as a great cocktail menu and desserts. Let’s explore. 

Starting with their signature Grilled Wahoo Sofrito that’s tender yet meaty and topped with a tomato forward Spanish sofrito sauce, earthy, crunchy asparagus, and an earthy, seasoned savory risotto underneath. OR go for their new menu item, the grilled half rack of lamb, our favorite bite of the day! Succulent and tender, well-seasoned lamb, the rhubarb sauce underneath is sweet and juxtaposed the savory meat. Then, paired with a sharp and herbaceous potatoes au gratin and earthy asparagus!  

Plus, Wahoo! Grill’s cocktail program is “perfection” with this Pina en la pina is a fresh and tangy pina colada style drink with a great tang, cream, and dash of nutmeg. And for the finale, make sure to sample the bread pudding; it’s grandmother’s recipe! It is warm and rich, stuffed with raisins topped with a creamy bourbon glaze. OMG! 

Other menu highlights include the Pimento cheese Fritters! They are sinful crispy bites stuffed with pimento cheese inside then a sharp and a sweet spicy tomato sauce underneath! Also, their solid fried green tomatoes that are crispy, perfectly breaded outside, slightly crisp yet tender tomato inside, then a balsamic drizzle for brightness and cool goat cheese to round out the bite. They typically come with shrimp, but we got without.  

Fried chicken, a staple of Wahoo! Grill’s menu, is plump and tender, and has a great crunch outside. Paired with collard greens that are rich, spicy and savory, as well as crunchy warm fries. Finish it off with, A crime of passion, an herbaceous and floral gin cocktail mixed with juicy passion fruit and lime, then a rose petal rim to dress it up! 

Bazati Atlanta

Posted by Liz and John Attaway, 4/20/23

The moment you step in the delightful Pan-Latin restaurant Bazati on the Atlanta Beltline you’re immersed in vintage French decor, marble, luxurious lighting, and a beautiful bar area with leather seats and lounge area! Upstairs is Estrello Rooftop with more pastel, light Latin vibes, vibrant patio, and mezcal behind the bar. This one-two punch of Latin dining is exquisite! Everything is elevated from their sensational cocktails like the floral Houdini, decadent decaf Tequila me Softy espresso martini, and the all-new tangy Wren’s Nest. Then, phenomenal small plates from their loaded charcuterie board, creamy polenta, or their bright Strawberry Maple salad. Their entrees are sure to wow with their earthy Double Stuffed Ravioli, flavorful Brazilian Picanha, and our favorite, the juicy Pork Osso Bucco. Let’s take a trip. 

We will kick it off with the trio of cocktails we tried: Houdini, Tequila me Softly, and Wren’s Nest. The Houdini will disappear before your eyes as it is herbaceous, floral up front and balanced with bright and tangy on the back. So good! If you’re looking for a new cocktail to try, go for the Wren’s Nest that will be on their spring menu. It is boozy bourbon that starts warm and ends tangy and bright, slightly sweet watermelon shrub and a hint of ginger. It’s complete. The favorite cocktail of the night was the DECAF Tequila me Softly espresso martini. Decadent and dark chocolate, bitter and creamy, this is sure to please all those coffee lovers out there. You couldn’t tell it was decaf at all and no jitters! We will be back for more! 

On to the small plates that John and I shared from the charcuterie board, crispy polenta, and Strawberry Maple Salad. Starting with the loaded Charcuterie board that is stuffed with three meats with different flavor profiles, an array of cheese from soft to hard, salty, crispy almonds, sweet honeycomb, mixed berries, and crackers. After that we got the Crispy Polenta, which is our favorite of the small plates with a gamut of flavors from creamy to buttery to tangy to earthy and bright. The polenta bed itself is creamy and buttery with a crispy top, then it is topped with creamy and sharp cheese. A dollop of olive tempade gives it a slight earthiness to finish out the bite. Love. For our salad, we got the Strawberry Maple, which starts earthy and crunchy with the lettuce, and then is sweet from the maple, tangy from the strawberry. It is finished off with crunchy almonds and sharp blue cheese.  

In between the small plates and our entrees, we were treated to the seriously divine Double Stuffed Ravioli. Holy Truffle! Tender Handmade in-house ravioli stuffed with earthy mushroom and enveloped in a sea of creamy, truffle-forward sauce that will definitely WOW you. This is a must try dish bursting with flavor!  

Of the entrees, we got the phenomenal Pork Osso Bucco that is meat heaven with tender, fall off the bone pork, perfectly seasoned and surrounded by a moat of rich, savory jus and stuffed with eggplant, celery, and other root vegetables. It was the favorite dish of the day! John got the Brazilian Picanha that is flavorful and well-seasoned meat topped with a bright chimichurri, bright onions, and paired with crunchy fries. On the side we got two very good sides, one being the baby carrots and the other seasonal fiddle heads. The baby carrots are super sweet and candied and laid on a bed of creamy and sharp Greek yogurt. It is sweet and creamy and sharp, a winning combo. Then, fiddle heads are something neither of us had ever had before. They’re naturally foraged tops of ferns that have not blossomed yet. They taste a lot like asparagus but have a flowery, fluttery texture up front with a good crunch on the end. They’re amazing! These are cooked with butter and oil and really taste fresh and light!  

Finally, we got a pair of delicious desserts, the Tres Leches cake and the Tiramisu. The Tres Leches is super moist and mellow with a delightful light frosting, topped with fruit. The tiramisu is seriously rich and creamy, dark chocolate notes, boozy, drenched lady fingers with so much flavor. We’d recommend you stay for dessert.  

Boone’s Atlanta

Posted by Liz and John Attaway, 3/6/23

Lush greens spread out in every direction from the elevated patio with golfers spread out over the serene landscape. Inside the circular bar jets out into the dining area that is dotted by tables and a handful of patrons enjoying glasses of wine and small plates. Open to the public, Boone’s on Bobby Jones Golf course in Buckhead is nestled in the clubhouse next to the pro shop, so from the front you’ll never know your walking into an elevated culinary and cocktail experience. There is nothing ordinary about Boone’s from the delicious starters like the Spanish octopus to the house pimento cheese fritters to the shishito peppers, as well as dynamic, bold plates like their herb crusted rack of lamb or roasted pork tenderloin, all washed down by a wonderful cocktail menu stuffed with goodies like the Plant One on me, the Spicy Gentleman or the Bobby Jones. Who’s excited to explore? 

We started out the night with a trio of cocktails, the first being The Spicy Gentleman cocktail that’s a take on an old fashioned. It starts with a kick from the spicy jalapeno and then sweet and balanced from the grenadine and Grand Marnier. With our main meal, we decided to try the Bobby Jones Cocktail since Boone’s is on the Bobby Jones Golf Course. It really is unique with a ton of peach flavor, and not being a huge peach cocktail fan, I was skeptical. But, with notes of cinnamon, and the bourbon, lemon, and peach combination was a stunner. It is sippable and balanced!

We loved both, but our favorite of the night is Plant One on Me. This cocktail is unforgettable with herbaceous and sweet notes with bright and tangy citrus that culminate in a balance that’s further elevated by the mint oil floater! A beer drinker? They have a Boone’s Lager, that’ll keep you cool and refreshed! It’s tasty.  

The cocktails wowed us and so did the shared plates we got! One of the best of the night is the house pimento cheese fritters. The bite starts out super crispy and the pimento cheese inside gushes out sharp, tangy, and warm. Then, underneath the sweet and spicy sauce is delectable on its own but when paired with the fritters, it is a match made in heaven. Or on the golf course! Beyond this, we got the Spanish Octopus, Shishito Peppers, and Fried Brussel Sprouts. Starting with the Octopus, this one is charred yet tender and cut into pieces and paired with earthy fava beans and savory, meaty ham chunks. The right amount of seasoning and pistachio crumble seriously elevates the dish and all the flavors work so well together. Yum.

One of the surprises of the night turned out to be the earthy Shishito peppers. They’re soft, charred and sweet with savory Asian inspired sauce and topped with peanuts. Let’s not forget to mention that the sauce and flavors are bold and really pair well with the earthiness (and spicy if you find it) of the peppers. You can’t go wrong with Brussel sprouts that are tender and well cooked, charred, and then tangy yet creamy with apples and a savory sauce. Then, they topped it with blue cheese for tang that finishes out the bite. 

Now, moving on to the main event with two beautiful dishes, the herb crusted rack of lamb and roasted pork tenderloin. The roasted pork tenderloin is tender, yet juicy with an earthy rub. On the side, it is paired with an earthy acorn squash that is sweet, buttery, earthy with a hint of cinnamon, plus a creamy celery puree to round out the dynamic balance of flavors. The most stunning dish of the night had to be the sexy herb crusted rack of lamb. It’s just as tasty! It is succulent and tender with a copious amount of seasoning and smothered in tangy and bright chimichurri, the right flavor profile with the meat. Underneath pink lady peas and a creamy onion purée smack you with a creamy earthy southern twist, while the sweet potatoes dial up some sweetness to juxtapose all the other flavors. 

What an amazing meal! 

Enzo Italian Steakhouse

Posted by Liz and John Attaway, 2/6/23

Just outside Atlanta, on the corner of the new Town at Trilith is a swanky recently opened Italian Steakhouse, Enzo Italian! Inside, a circular bar is all decked out in blue, with ornate floor tile, velvet blue seating and bar stools, all juxtaposing the blue square accent wall. The dining space is also dotted with blue velvet booths, warm wood tables, and circular lighting, all flowing into the open-air kitchen. Beyond the beautiful décor, the food and cocktails are worth the short drive with the perfect selection of premium steaks with sauces and toppings, eye-popping seafood dishes, luscious meats, tasty pastas, tantalizing starters, salads, and top-notch cocktails. Enzo Italian Steakhouse is a must try! Let’s see why. 

Upon arriving, we quickly opted for the Tacco A Spillo cocktail. It is refreshing, tangy, and sweet that morphs in a mellow cucumber and spice flavor on the back. While sipping we received our Goat Cheese and Crispy Olives. The Goat Cheese are balls of warm, tangy, sharp goat cheese wrapped up in a crispy dough and fried, then drenched in sweet, gooey honey, and then spicy of the black pepper. Yum. Not being a huge olive fan, these are THE way to enjoy olives if you don’t like them plain.  Earthy and bitter olives surrounded by a crunchy outside that is stuffed with savory veal that mellows the olives and leaves an array of fun flavors that mix well.  

Turning to appetizers, two stuck out to us, the Hamachi Crudo and the Wood Fired Caesar. Still thinking about the Caesar with its warm, charred romaine put on the grill then topped with earthy, crispy capers, creamy, house-made dressing, and sharp cheese all culminate in one epic salad. We want to have this again, right now. On the other side of the rich Caesar, is the fresh Hamachi Crudo. The fish is tender and savory paired with tangy grapefruit, creamy avocado, cool cucumber water, and earthy oil create a refreshing bite. There are so many flavors in this one. 

Before moving on to pastas and main dishes, we took a break to enjoy the amazing Amaro Old Fashioned. Sweet and brown-sugar amaro paired with boozy bourbon is the best combination. That we enjoyed with a dynamic Dry-Aged Delmonaco Steak with sauteed mushroom and confit garlic horseradish, as well as succulent Rack of Lamb. Starting with our favorite dish at Enzo, it’s the Rack of Lamb. If you looked up “succulent” in the dictionary this dish would come up. It’s that’s good. Tender, savory meat with tons of flavor and spices perfectly placed on top of earthy eggplant and root vegetables that are both tangy and bright to juxtapose the meat.  

Also, not to be missed is the Dry-Aged Delmonaco Steak cooked medium, well-seasoned, juicy, and tender meat. You can choose from several delicious toppings and sauces and we went for the sautéed mushroom and confit garlic horseradish. The sautéed mushrooms were earthy and rich, tender and gave the meat an elevated flavor. Then, when you add the horseradish, it peppers in a spicy, garlicky, creamy dreamy tang that melds well with both the meat and the mushrooms. WOW! 

Now, let’s talk about Chef Amontobbio’s most show shopping dish, the Linguine & Lobster. Whole lobster stuffed with tender linguine and topped with lobster, bisque, roasted tomatoes and chives! It is too beautiful to describe! On the other hand, we got the Pappardelle Genovese that is rich and meaty short rib up front with divine cocoa infused pasta that’s more earthy and bitter, topped with a delightful creaminess from the cheese dollop.  

Pro tip: Stay. For. Dessert. We fell in love with the Lemon & Olive Oil Cake! This moist cake starts creamy with hints of lemon and goes bold with nutty pistachio and an amazing pistachio spread that adds so much depth to the overall flavor. Divine. The manager paired two limoncello aperitif drinks with it, and it really brings out the lemon of the dessert. If you love sweet and lemon, you’d love this after dinner drink. 

YOUR 3RD SPOT ATLANTA

Posted by Liz and John Attaway, 1/26/23

Dirt was everywhere, a frame of a bar extended down the far wall, a bunch of lumber was piled in the middle of the space, the ceiling wasn’t painted, and the heat inside was sweltering. This was our first look at Your 3rd spot over the summer before their big Fall grand opening where the difference was day and night between then and now. Now, a large wood door opens into a sprawling game-scape where you’re greeted with a corn hole lawn and right behind it is a sweeping bar and above a terrace with a DJ space, curling court, and a great place to people watch. On top of all of this is a whole bowling alley, VIP areas, a gaming area for games like Skee-Ball and arcade games, large outdoor patio with lawn games, and EVEN a darts area. It’s a game lovers paradise. But just when you thought Your 3rd Spot was all about the gaming experience, they WOW with fantastic food and spectacular cocktail menu to elevate the overall experience! Y3S! 

Nothing helps our Skee-Ball game like a few cocktails. Your 3rd Spot has a terrific selection of cocktails like the tiki-inspired Jungle Smoke, smoky Lord Byron Blackberry Smoked Old Fashioned, and the bright Mai Tai. Cool it all down with the Jungle Smoke cocktail that is sweet and tangy from the pineapple, then a slight smoke flavor from the mezcal, and floral notes from the Demerara syrup. Pro tip: make sure to stir up the drink! If you love it fruity, you’ll love the Mai tai, served in an epic tiki glass. This DRAFT cocktail is one part passion fruit, orange, and sweet, and then one part boozy. Sippable and fun. But if you’re looking for something a little boozier, you’re in for a treat from the Lord Byron Blackberry Smoked Old Fashioned. It’s boozy with hints of berry and cinnamon up front with a slight smoke on the end. Plus, can’t decide on what you want? You can get all the draft cocktails in a flight! It comes out in a tower of glass and greenery. It’s pretty epic.  

After a vigorous motorcycle drive around the streets of Miami, a round of delectable shared plates hit the spot. Starting with two of our favorites, the first being the Slow Smoked Short Ribs are tender and meaty with a delicate smoke on the end. Then top with tangy, crispy onions and a tangy and sweet BBQ sauce that rounds out the savory meat. OR you can just dive into the Spicy Tuna Crispy Rice plate. The savory of the tuna, spiciness of the jalapeño, the richness of the soy that balances the slight smoked and rounded out with creamy mayo. It’s a well-rounded bite!  

Moving on to the M3eatballs (yes, with a 3), they were a tender mix of pork, veal, and beef paired with a tangy marinara and a creamy, dreamy, polenta underneath. A wonderful piece of charred, buttery, crispy homemade focaccia is on the side. One of the most unique bites is the amazing Potato Torpedoes that are a bed of crispy skin potatoes wedges. On top is the creamy and rich devilled egg mousse and salty caviar/fish roe! It’s salty, crispy, crunchy, rich, creamy, and then there is that inevitable pop of the roe.  

The next shared plate was another winner, the Wagyu Beef Tartare! The beef tartare itself is tender and savory meat mixed with creamy mayo, a hint of tangy onion, and then surrounded by crunchy, tart pickled carrots. On top mustard seeds are the perfect crunchy and flavorful addition to the bite. Don’t forget to dip away with the spicy, puffed sushi rice for the best bite.  

For our final bite of our epic food journey was the Seared Peking Duck Breast. It is tender and flavorful duck with a sweet and savory sherry gastrique, tangy blood orange, crunchy nuts, all a top creamy leeks. It has so many great flavors so make sure to get everything in one big bite.  

After our meal, we enjoyed unlimited games where I dominated Skee-Ball with a score of 300(!) on one round and John found his favorite driving game and drove around multiple cities on a motorcycle.  

Yalda Atlanta

Posted by Liz and John Attaway, 1/14/23

Inside the new Aria development in Sandy Springs, Yalda is a top notch Middle Eastern spot with a spacious dining room, open kitchen, sprawling bar, and expansive patio to welcome you! Beyond the décor, on the menu, everything from spectacular hummus and Labneh with amazing toppings, delicious dips, fresh salads, gorgeous grilled meats, sensational small plates, decadent desserts, as well as cool cocktails. This is not one to miss.


When we arrived, the bar manager put together an amazing coursed meal for us and we had a little bit of everything on the menu and it’s pretty epic. Let’s start with their cocktail menu. They have a great wine and beer list, but the cocktail we got was a treat. The Hafez’s Last Word is a mix of a tangy, tiki-inspired mai tai with a creamy, NY sour. It does start out sour with a red wine topper, but ends up sweet from the mai tai. It’s both beach and city! Yes, please.


Our first course started with the spreads like the Za’atar Labneh, Hummus, and Mirza Ghasemi. Starting with the Hummus that is earthy and creamy on it’s own and you can flavor it up with either pickled mushroom mixed with carrot or lamb shawarma. We opted to top it with the pickled mushroom that added a tang and crunch that comes through on the end. We’ve not experienced this combo of flavors before, but glad we have now! It is all together earthy with white truffle, well seasoned, tangy, crunchy.


Our favorite, surprisingly was the Za’atar Labneh, but this time with lamb shawarma. The lamb is tender and well seasoned a top a sour yet creamy labneh yogurt. We’ve tried this before at various restaurants and it was lack-luster. Yalda does a good job with a delicious mix of creamy, savory, and seasoning. We’re all-in. Finally, the Mirza Ghasemi is not to be missed either with smoky, smashed earthy eggplant mixed with tangy tomato, flavorful spices, and earthy garlic. You can eat it alone or as a dip with the pita bread they bring for snack!


The second course they put together for us was Mezze with the Roasted Haloumi Cheese, wings, and Zeytoun Parvardeh (olives). Starting with the meaty, smoked wings, they’re perfectly charred and tender inside. A great wing paired with a creamy, spicy harissa that goes so well with the char of the wings. Something we didn’t expect to like was the Zeytoun Parvardeh. Not being big on green olives, this dish also boasts ground walnuts and pomegranate seeds. That takes the olives bitterness and tang down a notch with the earthy of the walnut and fruitiness and burst of tang from the pomegranate. Wow!

Our favorite of the mezze was the Roast Haloumi Cheese. Spongy, springy cheese with a sharp rich flavor then perfectly charred and roasted outside that changes the texture. It comes atop the pickled mushrooms to give it tangy, earthy, crunchy flavor in addition of the delightful roasted cheese.


The third course was the healthiest of the night with the salads! Don’t miss out on these, there is a lot of delicious options on this menu, but save room for a salad, you’ll be happy you did! First, a staple on any middle eastern menu is the Mediterranean Salad. Mixed green that starts crunchy and a good helping of earthy feta, as well as a fantastic wine vinaigrette. Another staple, the Shirazi Salad is the freshest and healthiest, but doesn’t skimp on flavor. Crisp and clean cucumbers paired with tomatoes, tangy onion, and earthy parsley then doused in a bright lemon dressing.


Our favorite of the salads was the Beet salad. Think a bed of spring mix surrounded by sweet pickled beets, crunchy and nutty walnuts, tangy onion, a sprinkling of cheese, all slathered in a tangy bright and sweet pomegranate dressing. It’s actually sweet and rich, a must try.


The final course we got was an epic grilled meat duo of Salmon Kabobs and Lamb Chops paired with crispy, Tahdig rice. The rice itself is cooked on the grill to add a crunchiness and you can chose between Lentil and Raisin or Fava Bean and Dill. Between the two the fava is more earthy with a flavorful dill mixture, while the Lentil and Raisin is sweeter with raisings and crispy, crunchy onions, with was our favorite.


As far as the Salmon Kabobs, they’re tender and flaky fish with a ton of flavorful seasonings and charred crispy skin for that added je ne said quoi. If you get one meat, it would be the Lamb Chops. Succulent, meaty, large chops that are fall apart tender, perfectly seasoned, and a good lemon flavor on the back end. That pairs so well with the sweetness of the Lentil and Raisin rice. Along with your meat, they have a large list of sauces to try. We imagine any of the creamy offerings would be delicious with the lamb.


We passed on dessert because we were so full. This meal was very well put together and Yalda is well run for it being so new, we went in the second week. We were astounded by how well it was run.

The Ashford

Posted by Liz and John Attaway, 1/6/23

A small, unassuming spot on Dresden Drive in Brookhaven, Ga, The Ashford, is a revamped, upscale dining gem without all the pretentiousness that brings something fresh to the area. We’re so glad to have this in our hood with a stellar list of delicious bites, upscale cocktails, and of course the best wine list. Like their fall menu features, the delicious pork chop and savory salmon, or menu staples like the salmon dip and salumi, and a sweet and tangy salad or spectacular 1920 daquiri and Fall Manhattan cocktails, no matter what you choose you’re in for a treat.


Starting with their great cocktail program that includes the 1902 Daquiri cockail is sassy sweet then tangy in the end. It is tiki heaven! The other one we tried was the Fall Manhattan cocktail. It is warm and sweet up front and then tangy and boozy on the back with an array of subtle fall spices. Either of these we’d get again.


On to the tasty sharable plates and starting with the Salad that is amazing with earthy greens. On top of that there are tart cranberries, tangy cheese, persimmon, crunchy, sweet candies pecans, and a fantastic cranberry vinaigrette. It is an all-around delicious bite. The next thing we got was Salumi. Always a good choice with a great variety of meats and accoutrement that includes a savory, sweet, and spicy jam that we would love to take home with us! The best appetizer we’ve had there is Salmon dip, and it is to die for! It’s lightly smoked salmon in a light creamy dill sauce with crunchy cabbage on the side. It’s light, creamy, crunchy, and the cracker brings it all together. This is a must try!


For our mains, we opted for a flaky, well, seasoned and perfectly cooked Salmon. Paired with hearty saffron, sticky, rice and a fall stew that’s packed with Brazilian spiced sweet potato, plantain, and yucca. It’s an amazing flavor journey. Then, we also enjoyed the savory, thick, tender pork chop. A fantastic smoked cherry chutney adorned the top to give it a sweetness, spicy, and smokiness. On the side the squash and potatoes are doused in the sauce. We loved all of it.


To top off our food journey, we opted for the Pistachio cake. The cake itself is warm and moist dotted with earthy pistachios (not crunchy) but just for flavor. The cream and powdered sugar adds creaminess but you almost don’t need it!! Delicious.

LOEWS ATLANTA HOTEL

Posted by Liz and John Attaway, 12/21/22

Spectacular views, warm and inviting, immaculate, opulent, all standing tall in Midtown, The Loews Atlanta Hotel is the IT hotel to explore Atlanta for a staycation or vacation. The moment you arrive you’re greeted with doormen, bellhops, and valet to usher you into the lobby. Inside the hotel, the marble leads you to the reception desk where you’re greeted with a big smile. Something you notice while checking in is the hustle and bustle of the other guests lounging in the beautiful seating area or gathered around the sweeping lobby bar, which almost jets up to the ceiling. You take a short elevator ride up to a top floor and when you open the door to your Loews Atlanta Hotel room, you are STUNNED, amazed with the grandeur of the space. We’re tourists in our own city. Are you ready to explore the Loew’s with us? 

Sometimes that one hotel room comes along that ruins other hotel rooms for you, this one is it! We were on the 19th floor with a corner King suite and opulent doesn’t begin to describe it. With 180 views from the spectacular floor to ceiling windows, the luxurious touches, and spacious bathroom with soaker tub, everything was to the nines! The living room itself was large with multiple sitting areas, cozy couch, a dinner table, and work nook with a view. From every vantage point, you could sit and gaze out the large windows. In the bedroom, the king bed was comfy and inviting and there was enough closet space to live in there full time! The view from our bedroom had a perfect view of Peachtree Street meandering its way up to 12th street! Across the hall in the large bathroom was a sitting bench next to a spacious soaker tub. The shower was large and double sinks for both John and I to have our own. Perfection all the way around. We want to go back again just for this room alone! 

Outside the breathtaking room, the lobby is warm and inviting with crisp marble, lounging area and the bar is beautiful with bottles almost to the ceiling. It feels like a library with library tables and lamps good for small groups where people can gather. The first night, we perused the food and cocktail menu at Saltwater bar. They have an array of shareable apps, delicious plates, and stellar cocktails. Some of our favorites were the Fried Chicken Sandwich with crunchy, juicy chicken and the perfect crunch outside, but they spiced it up with thick, hearty, candied bacon, cool and sweet peach jam, and tangy pickled onions for an explosion of flavors. Paired with crispy, truffle, Parmesan fries is icing on the cake. Also enjoyed the crunchy Fried Green Tomatoes paired with creamy burrata or the wonderful Cauliflower bites with a fantastic spicy aioli, loaded Charcuterie plate with all the bells and whistles, as well as the rich, sweet, and tender pork chop, or even a warm, earthy, fall spiced Butternut Squash Soup. For the cocktail the Perfectly Smoked Manhattan was divine, smoky on the nose but the sip is sweet with vermouth and a warming kick on the end from the bourbon. Smoked at your table! They also brought us the sweet and creamy Velvet Versace to try that will be on the winter menu, and the Espresso Martini that’s like a coffee dessert in a glass. 

They also have a restaurant, Saltwood, nestled in the corner beyond the bar. Our time in the Saltwood was for a quick breakfast one of the mornings before a busy day out on the town. We enjoyed amazing, fluffy, and sweet chocolate chip pancakes. We also loved the delicious and rich eggs Benedict paired with plump potatoes, as well as a hearty American breakfast with fruit and bacon. 

We can’t go without mentioning the care and dedication of the staff that is top notch and the impeccable service. You’re treated like royalty for your entire stay. It’s also worth noting they also have a beautiful spa with an array of options for a relaxing retreat from your hectic life. 

Now that you’re sold, when are you making a reservation?