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Holiday Luau with Kamayan ATL at Sweet Auburn BBQ 2019

Date: Monday, December 2

Time: 5:30 pm

About: This holiday season, Sweet Auburn BBQ, the Poncey-Highland BBQ spot offering traditional style barbecue with an Asian twist, is transforming their space into a holiday luau! To kick off the season of celebration, Sweet Auburn BBQ will host Kamayan ATL, the Atlanta-based Filipino pop-up restaurant, on Monday, December 2 for a collaborative luau-inspired menu of dishes like Fried Lumpia, Aloha BBQ Skewers, Hsu’s Kalbi Saimin, & Smoked Huli Huli Chicken. Following the pop-up event, Sweet Auburn BBQ will offer a festive food menu and tiki-inspired cocktails alongside holiday luau vibes and decor throughout the season.

More Information:

https://www.facebook.com/events/770999956660073/

Ocean & Acre: Land and Sea Perfectly Paired

Posted by Liz and John Attaway, 11/24/19

Land and Sea come together in perfect harmony up at Ocean & Acre in the Halcyon Forsyth complex! What really sets them apart is the innovative and truly unique menu offerings like ceviche with beets, wagyu beef carpaccio, lamb belly, and savory pork chops. If meat isn’t your thing, they have tons of fish, a take on fish and chips, oysters, and even more shellfish to choose from. Like we said, perfect harmony! Beyond this, we really enjoyed the medley of flavors that they paired together in each dish to make them remarkable. Ok, enough talk, let’s take a journey through their menu, sip on a cocktail, and sit by the fire. Come on in.

Starting with the raw bar, the Bass Ceviche was one of the most unique small plates we’ve ever had with light and flaky bass mixed with beets and in a beet vinaigrette. It was earthy, fresh, and light with every flavor you could imagine in such a simple dish. Yes, you must like beets, but they are perfectly cooked and are actually the perfect pair with the fish. Light and delicious.

Maintaining our foray into the lighter side of Ocean & Acre, we opted for the wagyu beef carpaccio. The most tender slice of tartar beef paired well with some oil, herbs, and a light whipped cheese. The best bite is to wrap up the beef, cheese, herbs, and oil and stuff it all in your mouth. Savory, creamy, light.

We took a turn from there into hearty with the Smoked Lamb Belly. The meat was fresh with very little game, a different take on a pork belly dish. What was truly amazing about this dish was the best side on Ocean & Acre’s menu: the polenta. We cannot sing the praises of this more! With the creamy polenta flavor up front then the tart and sweet of the craisins and raisins on the back it’s a savory sweet MASTERPIECE. Could. Not. Stop. Eating it. Great for the cold weather!

Our main course consisted of some of the most flavorful, savory pork chops we’ve had in a long time. Perfectly cooked with herbs and a hearty au jus, this chop was well, perfect. It comes with two, cooked onions to add flavor to the sauce, as well as mushrooms. Two people can share it, it’s that big. Suggestion: get the pork chop with a side of the polenta from the lamb belly dish. We ended up mixing them together and WOW. This is THE combination to try! Highly recommend.

Let’s not forget their drink menu which had a good mix of classics and signature sips to try. The one we like the best was Barracuda. It’s their drink of the week this week, November 22nd 2019 through the Thanksgiving. They have an in-house infuser and backed it with habanero, blood orange and tequila. They paired this with crème de chassis on the top. Perfecto. We also enjoyed both the Rosetta, the drink of the week last week with whipped egg and cloves, as well as a fun tiki drink called Ebb Tide: pineapple, rum, mint. A tiki mule if you will. Wonder what fun drink of the week they will come up with next week? Can’t wait to find out.

We must say that the Halcyon up in Forsyth is really a destination for anyone living in Atlanta. They have a brew pub, sports bar, movie theater with delicious eats, and more. Let’s not forget this absolute gem, Ocean & Acre. Take your family, friends, and life mate, grab a cocktail and sit by the fire. You’ll be glad you did.

IT’S THE MOST WONDERFUL TIME OF THE YEAR: MIRACLE HOLIDAY POP-UP RETURNS!

Posted by Liz and John Attaway, 11/15/19

It’s a Christmas Miracle!

The team behind Bon Ton, The Lawrence + Wonderkid once again host Atlanta’s
favorite holiday tradition for the fourth year   

We hope you’ve been good this year Atlanta. Everyone’s favorite holiday tradition, Miracle, unwraps its fourth season ready to spread holiday cheer!  Miracle on Monroe returns to the Midtown Promenade restaurant Tapa Tapa and Miracle on Highland, heads back to The Brasserie & Neighborhood Café PARISH. Bon Ton will once again get into Mele Kalikimaka spirit as they host Sippin’ Santa, a Christmas-themed Tiki takeover.  All locations will offer special holiday cocktails, a fun festive staff, and enough cheer for everyone!

Whether you’re as happy as an elf or as grumpy as the grinch, the classic Christmas-themed cocktails at any of our Miracle locations are sure to make you light up like a Christmas tree. From the Snowball Old-Fashioned to the Mistletoe Shot, there’s an option to make everyone on your list happy.  In addition to the drinks, every location is decked in Holiday spirit, from the staff’s attire to the decorations that make you feel as if you’ve stepped into the North Pole itself. If you want additional Holiday cheer, say snow more. Everyone’s favorite Christmas tunes will keep you bopping, and sippin’, until the reindeers come home.

“If we’ve learned anything the past three years, it’s that Atlanta is overflowing with Christmas spirit,” said Eric Simpkins, co-founder of Big Citizen along with partner Darren Carr. “With our fourth year here, we’re excited to once again host the best Christmas bar pop-ups in the city, and we hope everyone comes out for many more Holiday seasons to come.”

Miracle on Monroe, similar to years prior, will  set up shop at Midtown’s Tapa Tapa and is the classic stop for a jolly good time. The original Atlanta Miracle will be closed on Mondays and Tuesdays for private events, but there’s still plenty of cheer to go around the rest of the week!

Miracle on Highland returns to Parish for its second year to serve up Holiday cheer. Also closed on Mondays and Tuesdays, this winter wonderland will offer a special Holiday brunch on weekends and has partial buyouts available for those of you looking for the perfect space for a Holiday special event.

Bon Ton’s Sippin’ Santa, the all-ages tiki twin to Miracle, returns for its second year at Bon Ton in Midtown. The Christmas-meets-paradise drink menu is the perfect opportunity to indulge for those who prefer their holiday on the beach. Thanks to last year’s success, Santa (and you) will be sippin’ on carefully curated cocktails all season long. Bon Ton will keep their normal hours serving lunch and dinner and won’t offer their traditional drink menu during Sippin’ Santa.

On the week of November 25 only, to kick off the holiday season, Miracle on Monroe and Sippin’ Santa locations will be open Monday-Friday (except for Thanksgiving) and Miracle on Highland will open on Black Friday. Following the Thanksgiving holiday, both Miracle locations will resume their typical Wednesday-Sunday schedule, and Sippin’ Santa will maintain Bon Ton’s regular hours. All Miracle locations last through New Year’s Eve (closed only on Christmas day) and are first come first serve, with only partial or full buyouts available for reservations. In addition, they will each be hosting a charity event with details to be determined. It really is the gift that keeps on giving.

Beverage and cocktail menus will be the same for each location. Signature Miracle chex mix and cookie plates will be available at each location as well. Food menus will be customized per location and announced Mid-November. For more details on how to get into the holiday spirit at this festive joint, head to www.miraclebaratlanta.com.

Miracle is 21 and up (excluding Sippin’ Santa), with no entry fee. There is a 2-hour limit for tables, and due to all the Christmas cheer required to keep Miracle on Monroe and Sippin’ Santa in tip-top shape, a 20% service charge will be added to each check. Miracle will be open Wednesday, Thursday and Sunday 5pm to 12am, and Friday and Saturday 5pm to 1am. Mondays and Tuesdays are closed but available for private party bookings. Locations include: Miracle on Monroe – Tapa Tapa in the Midtown Promenade, 931 Monroe Dr. NE, Suite C-106, Atlanta, GA 30308; Miracle on Highland – The Brasserie and Neighborhood Café at PARISH, 240 North Highland Ave. NE, Atlanta, GA 30307; Sippin’ Santa – Bon Ton, 674 Myrtle St. SE, Atlanta, GA 30318. Please send party inquiries to MiracleBarAtlanta@gmail.com. For updates on Miracle visit Facebook or www.miraclebaratlanta.com.

AN AFTERNOON WITH BLACK BEVERAGE ARTISANS NOV 2019

Posted by Liz and John Attaway

City Winery

Saturday, November 30th

City Winery is pleased to highlight groundbreaking beverage makers during An Afternoon with Black Beverage Artisans on Saturday, November 30 in the music venue.

This informal tasting allows guests to wander, sampling options at their leisure…all from African-American owned wineries, breweries, and distilleries.

Sommeliers will be on hand to answer any questions and make suggestions as to what specific wines will suit your preferences. A DJ will spin tunes to keep you moving.

Informative cocktail demonstrations by our friends the Taste Beverage Company.

Cheese and charcuterie will be provided, and our Chefs will craft a menu with thoughtfully curated dishes.

Some of the producers will include –

  • Mouton Noir Winery
  • Brown Estates
  • McBride Sisters
  • Vision Cellars
  • Abbey Creek
  • La Fete du Rose
  • Uncle Nearest Whiskey
  • Bomade Vodka
  • Down Home Brewery
  • Khonso Brewery

Tickets are $50 and limited as this event will sell out. Get your tickets here.

2019 Atlanta Craft Cocktail Festival

Date: Sunday, September 7th

Time: 6 pm

About: The Atlanta Craft Cocktail Fest will also be held on Saturday, September 7th from 6-10pm at City Winery. There will be a wide variety of specialty cocktails available to sample as well as a small selection of beer and wine. Live music will be upstairs and DJ Aetii will be downstairs playing your favorite dance music. Food will be available for purchase from a select menu from City Winery. More details about the event will be posted on the website as they are finalized. Tickets include entry, entertainment and all of your drinks; food will cost extra. The tickets will be $55 in advance, $65 day of the event.

More Information:

https://www.bigtickets.com/events/atlantabeerfestivals/atlanta-craft-cocktail-festival/

South by North Sunday Supper 2019

Date: Sunday, September 1st

Time: 12:30 pm

About: On Sunday, September 1, Georgia Grown invites you to gather ’round the table for a Sunday Supper at their South by North event. Located at The White Bull and hosted by Chef Pat Pascarella, the event will feature a book signing with our client, Chef Bruce Moffett of Moffett Restaurant Group, who will be coming in from Charlotte for the Decatur Book Festival! Tickets will include a five-course Sunday Supper with dishes from the cookbook, a complimentary welcome cocktail, and a signed copy of Bruce Moffett Cooks. Tickets are $65.

More Information:

https://www.eventbrite.com/e/south-by-north-new-england-chefs-in-a-new-south-kitchen-tickets-68607826857

ATLANTA CRAFT COCKTAIL FESTIVAL 2019

Posted by Liz and John Attaway, 8/9/19

City Winery

Saturday, September 7th at 6 pm

The Atlanta Craft Cocktail Fest will also be held on Saturday, September 7th from 6-10pm at City Winery. There will be a wide variety of specialty cocktails available to sample as well as a small selection of beer and wine. Live music will be upstairs and DJ Aetii will be downstairs playing your favorite dance music. Food will be available for purchase from a select menu from City Winery. More details about the event will be posted on the website as they are finalized. Tickets include entry, entertainment and all of your drinks; food will cost extra. The tickets will be $50 in advance, $55 after Aug. 29, $65 day of the event. https://atlantacraftcocktailfestival.com/

ATLANTA BOURBON FESTIVAL 2019

Posted by Liz and John Attaway, 8/9/19

City Winery

Saturday, September 7th @ Noon or 1 pm

The Atlanta Bourbon Fest will be held on Saturday, September 7th at City Winery from 1-4pm with VIP starting at noon. There will be over 50 bourbons and whiskeys to sample as well as a few beer and wine options. There will be live music upstairs and DJ Aetii downstairs. Food will be available for purchase from a select menu from City Winery. The list of bourbons and whiskeys will be posted on the website once they’re confirmed.

General Admission tickets include entry, entertainment, a souvenir etched tasting glass upon exit, and all of your drinks. They will run $60 in advance, $65 after Aug. 29, $75 day of the event. VIP tickets include early entry at 12pm, 15+ VIP-only bourbons, a souvenir etched tasting glass upon exit, and all of your drinks. These will be $110 in advance, $120 after Aug. 29, not available day of. https://atlantabourbonfestival.com/

2019 ATLANTA DESIGN FESTIVAL

Posted by Liz and John Attaway, 5/21/19

PONCE CITY MARKET & WESTSIDE PROVISIONS DISTRICT TO BE AMONG ATLANTA DESIGN FESTIVAL’S 2019 FEATURED DESIGN DISTRICTS

From June 1-9, Community Destinations to Host Design Discussions, Workshops, a Live Podcast Taping & More

Ponce City Market and Westside Provisions District – both from Atlanta-based real estate investment and management company Jamestown – are partnering with Atlanta Design Festival (presented by MA! Design is Human) to serve as featured Design Districts during the 13th annual city-wide festival held from June 1-9, 2019. Furthering Jamestown’s design-forward approach to innovative development and mission to promote community involvement, the two community destinations will host design-related events, including book signings, design gatherings and classes, speaker sessions and more, throughout the nine-day festival.

Ponce City Market:

Design Week Book Fair at Posman Books (June 1-9, Normal Hours) – During the duration of Atlanta Design Festival, the family-owned, independent bookstore will be highlighting books that focus on all aspects of design. Looking for something specific? Come by to find a new source of inspiration.

‘Time to Dine: The Art of Restaurant Design’ Discussion with MODA (June 1, 2-4pm) – As part of the Food by Design series, Ponce City Market and Museum of Design Atlanta (MODA) are bringing together some of the city’s top restaurant designers for a rapid-fire discussion, in conjunction with Atlanta Design Festival. Moderated by Doug Henderson, Co-owner of Switch Modern, the free event will take place at The Plaza at Ponce City Market and feature panelists from some of Atlanta’s leading restaurant design firms, who will talk about the role of design in creating an environment that enables and enhances the dining experience. Panelists will include John Bencich of Square Feet Studio, Smith Hanes of Smith Hanes Studio, Dan Maas of ai3, Skylar Morgan of Skylar Morgan Furniture + Design and Tim Nichols of NO Architecture. After the discussion, attendees will be invited to visit restaurants designed by panelists and housed within Ponce City Market’s Central Food Hall. Please see here to register and learn more.

‘Sew Happy Color with Katie Kortman’ Class at Topstitch (June 1, 10am-4pm) – Topstitch – Atlanta’s premiere sewing destination for the aspiring garment sewer – is hosting Katie Kortman, an accomplished artist, sewist, teacher and textile designer, to lead a wardrobe color theory lecture as well as a full-day workshop to design and paint fabric, which will then be used to sew the Topstitch Essential Top or Dress. Participation is $225 for the lecture and workshop, or $45 for the lecture only. Tickets can be purchased here.

Anthropologie Summer Entertaining Soiree (June 2, 11am-1pm) – Join Anthropologie’s Home Stylist Naila Long for an insider’s tour of Anthropologie’s rapidly growing home assortment and Design Center while enjoying sips and snacks. Guests will learn and experience how Anthropologie is a true destination for creating an inspirational space through expansive collections featuring custom furniture, artisanal styles and artist collaborations. Free and open to the public, the event encourages guest to reserve tickets in advance here.

‘Sew Happy Color with Katie Kortman’ – Paint Your Clutch (June 2, 10am-2pm) – Katie Kortman is coming to Topstitch to show us all how to infuse color and happiness into our me-made wardrobe. An accomplished artist, sewist, teacher and textile designer, Katie is going to demonstrate designing and painting on a plain fabric ground. This is a two-part workshop whereby attendees will design and paint fabric and then use it to sew the Topstitch Essential Clutch. Participants will receive free admission to Katie’s Friday Night “Wardrobe Color Theory” event on May 31 before painting and sewing on Sunday, June 2. Please see here for more info and to reserve a spot in the class ($160 per person).

‘How Designing a Podcast Works’ Discussion with Stuff Media (June 3, 6-8pm) – Building a story is a lot like building a house. Join podcast hosts and producers of iHeartMedia and HowStuffWorks as they explore the process of turning an idea into an award-winning show. The event will be held at The Plaza at Ponce City Market.

Gensler Experience Pop-Up (June 4-8) – Join Gensler – an integrated architecture, design, planning and consulting firm with global clients – at The Plaza at Ponce City Market for an immersive experience exploring the minds of designers and the inspiration behind the places where we live, work and play. From galleries and pop-ups to panel discussions and podcasts, learn how Gensler is shaping the future of cities, in Atlanta and beyond. The community will be able to share ideas and think differently about design throughout the experience open all week long during Atlanta Design Festival. For more on specific events hosted by Gensler, please see here.

‘Plating 101: The Principles of Perfect Culinary Plate’ Presentation at Williams Sonoma (June 4, 6-8pm) – The perfect plating presentation is the foundation of culinary decadence. Williams Sonoma at Ponce City Market is hosting a plating technique class with local Atlanta Chef Alexander Blackman, aka “The Bearded Chef,” to teach attendees the 101s of plating. Tickets ($10 General Admission; $35 VIP) can be purchased here. VIP guests will be gifted a de Buyers Round Mold set, and all participants will receive 10 percent off purchases the night of the class.

Design Talks: Pauline Wiersema (June 4, 6-8pm) – Held at General Assembly, the Design Talk features Pauline Wiersema and is free and open to the public. Pauline, founder of Wiersema! and cum laude graduate from the Design Academy Eindhoven (2018), is an interdisciplinary designer, specialized in making campaigns in combination with interactive installations and experiences. With A Fool Around she gives lectures and acts as a creative tutor to help companies and institutions ‘fool up’ their game. She does illustrative work for newspapers, magazines and digital platforms aimed at informing their audience. Attendees can register for the event here.

‘Understanding The New Rules of Luxury: A Living Room Discussion’ at Cobbler Union (June 5, 2:30-3:30pm) – Cobbler Union Founder Daniel Porcelli and Director of Marketing Sara Kuykendall will discuss the seismic shifts currently underway in the luxury retail space forcing brands to adapt to rapidly-changing consumer behavior and market dynamics. Located at the bespoke shoemaking company’s flagship store at Ponce City Market, the discussion is free and open to the public, and attendees can RSVP here.

UX Design & Data Science Talent Showcase (June 5, 5-7pm) – Interested in hiring or mentoring tech talent? Curious to learn how General Assembly is supporting tech sector growth in Atlanta and view GA’s graduate portfolios and capstone projects? Come enjoy some refreshments and mingle while you discover your next potential team member at this exclusive event. General Assembly welcomes hiring managers, recruiters and anyone hiring Data Scientists or User Experience (UX) Designers to meet expert-trained, job-ready candidates. Think of this as a reverse career fair, where you can see students’ final projects and talk individually with them. This is open house style, so come whenever you can and stay as long as you’d like – drinks are on General Assembly! RSVP here.

Plant(care) 101 Workshop at The Victorian at Citizen Supply (June 5, 7-9pm) – Those looking to spruce up their space with a houseplant can dive into the basics of plant care at The Victorian’s workshop covering tips on repotting, soil types, light levels, watering, propagation and more. Attendees can attend the workshop for $15, and the Victorian’s team will walk everyone through how to properly repot a plant using one of their handmade soil mixes. For those who want a hands-on experience, they can purchase a plant and a planter to repot in the class before taking it home. Tickets can be purchased here (password: plantcare).

Design Talks: Ingrid Van der Wacht, MALL, Gehl Architects and Dashel Helmets (June 6, 6-9pm) – Join General Assembly for a Design Talk featuring Ingrid Van der Wacht, Jennifer Bonner of MALL, Matthew Lister of Gehl Architects and Catherine Bedford Dashel Helmets. For more on each speaker and to RSVP, please click here.

‘The Design of the Summer Cocktail’ Workshop at Citizen Supply’s Likewise (June 7, 6-9pm) – Likewise’s Bar Director Ben Richardson (of Cocktail Commons and Staplehouse) will walk attendees through the design, pours and shakes behind a few favorite, refreshing summer drinks. Participants will learn the ins and outs, whys and hows of crafting top-notch cocktails while sipping creations and make a few new friends. Tickets ($18) are available here.

‘Sourdough 101’ Class at Root Baking Co. (June 7, 6-9pm) – Root Baking Co’s hands-on lesson is designed to teach beginners how to bake at home with a sourdough starter, covering how to train up a lively starter from scratch, how to mix, ferment, shape and bake a loaf, and how to best utilize home ovens to produce crusty results. Root will provide drinks and snacks from their kitchen, and guests will take home a fresh sourdough loaf, active starter, freshly-milled whole wheat flour, an info packet and a replicable formula. Tickets are $100 and can be purchased online here.

‘Charcuterie 101: The Perfect Party Platter’ Class at Williams Sonoma (June 7, 6-8pm) – Williams Sonoma at Ponce City Market is hosting a charcuterie 101 class to teach participants how to design the perfect party platter. Learn how to select the proper size board, what items to include and how to assemble a masterpiece charcuterie board. General Admission tickets are $25 and include a Williams Sonoma Open Kitchen Acacia Board; VIP tickets are $50 and include a Premium Olivewood Board. Plus, attendees will receive 10 percent off their purchase the night of the class. Tickets can be purchased here.

‘The Shape of the A: Designing Tomorrow’s Atlanta Today’ Discussion (June 8, 5-7:30pm) – Quick Quick invites Atlanta’s creatives and entrepreneurs to attend conversation among leaders imagining and crafting the city’s future. Free and open to the public, the panel will feature voices from the worlds of fashion, advertising and branding, retail, architecture and of course, print. Snacks and drinks will be available. As always, guests to Ponce City Market can find the latest periodicals and magazines highlighting design in fashion, interiors, architecture, culture, tech, music, food and drink at Quick Quick.

‘Ridiculous History’ Live Podcast Recording with Stuff Media (June 8, 3-5pm) – History is beautiful, brutal and often, ridiculous. Ridiculous History hosts Ben Bowlin and Noel Brown dive deep into some of the most bizarre stories of people, places and events throughout the span of human civilization, and they’re joining up with Atlanta Design Festival to create a special live episode of the podcast. The public is invited to join the guys at General Assembly as they explore the strange story of Ponce City Market’s first life as a Sears headquarters during this special episode. Ridiculous History is from Stuff Media – the world’s leading for-profit publisher of podcasts – whose headquarters are located at Ponce City Market.

Westside Provisions District:

Lee Ledbetter Book Signing at Hudson Grace (June 3, 5-7pm) – The preeminent purveyor of timeless décor, Hudson Grace, is hosting a book signing in their Westside Provisions District space on Monday, June 3 from 5pm to 7pm with New Orleans architect and designer Lee Ledbetter. Lee will be in the space to mingle amongst cocktails and sign copies of his new book, The Art of Place: Architecture and Interiors. The event is free and open to the public; attendance can be reserved by emailing atlanta@hudsongracesf.com.

Room & Board Presents Developing Atlanta: Thoughtful Development for a Sustainable Future (June 4, 5:30-7pm) – Join Room & Board for a panel discussion presented by CityLab where they will discuss Atlanta’s development, the economic impact of thoughtful design on communities and sustainability and what Atlanta is doing right and wrong. Moderated by Mark Byrnes, Senior Associate Editor at CityLab, the panel will feature Tim Keane, Commissioner, Planning and Community Development, City of Atlanta, Georgia; Kristi Rooks, Founder, Thoughtwell; and Nathan Hedges, Director of Development for Atlanta, The Allen Morris Co. The event is free and open to the public.

Peg Risom Presents The Block Island Collection at Design Within Reach (June 5, 10am-12pm) – Design Within Reach is celebrating an exciting new design from midcentury Danish master Jens Risom: The Block Island Outdoor Collection. In 1967, Risom built his family’s vacation home on Block Island, Rhode Island. For a secluded walking trail that ran adjacent to the property, he drew plans for outdoor furniture meant to provide a place for passersby to rest and enjoy their surroundings, a labor of love for his neighbors, which fell by the wayside until Risom died at age 100 in 2016. Design Within Reach is honored to bring the Block Island Collection to life as an homage to Risom and the setting that inspired him. Join DWR – along with Jens’ daughter Peg Risom – to celebrate the Block Island Collection and Risom’s legacy as a pioneer in introducing Danish modern furniture to the United States. The event is tailored towards trade and DWR contact clients; attendance can be reserved by emailing John Waymire at jwaymire@dwr.com.

CEU at Design Within Reach: Technology and Design in Natural Stone (June 6, 12-1:30pm) – Design Within Reach is hosting continuing education seminar “Technology and Design in Natural Stone,” led by Alison Mullins, Brand Ambassador with decorative natural stone company Antolini Italy. This intermediate-level CEU course will update architects and designers on the latest developments in the natural stone industry, with an eye toward meeting design goals – including new finishes, advances in stone fabrication, best practices in sustainability and a review of award-winning projects using natural stone. Snacks and beverages will be served. Attendance can be reserved by May 31 by emailing John Waymire at jwaymire@dwr.com.

Founded by MA! Architecture in 2007, the festival provides a valuable world-class showcase for leading international designers, brands and companies. Over nine days, visitors will be able to explore the rich variety of talents being produced today through a range of showroom events, exhibitions, talks, workshops, installations and tours. For tickets and further information, visit www.atlantadesignfestival.net.