Posted by Liz and John Attaway, 2/2/20
Thursday, February 13th at 7 pm
Wine and dine with that special someone. Bulla Gastrobar is bringing Spain to your table with this paella and sangría making class for two! This special event hosted by Bulla’s Executive Chef on Thursday, Feb. 13 from 7-9:30 and includes class, dinner, toast and a limited edition Bulla branded apron.