Tag Archive for: easter

EASTER 2022

Posted by Liz and John Attaway, 4/4/22

The Easter 2022 Round-up!

Available Now! – Georgetown Cupcake’s Easter Dozens

Georgetown Cupcake is offering the sweetest selection of Easter treats this year with their Easter dozens, including the Bunny Dozen, Hoppy Easter Dozen and Easter Celebration Dozen for $38/Dozen and the Limited Edition Easter Egg Dozen for $43/Dozen. Each includes a variety of festive flavors such as Vanilla Confetti & Sunshine Buttercream, Cherry Cheesecake and Peanut Butter Fudge. Orders can be placed here.

 

Order Through Friday, April 15 – Juniper Cafe’s Easter Brunch, Plus Pie, Cupcake & Cake Sale

Juniper Cafe, the recently opened modern Vietnamese cafe and bakery from the team behind Lazy Betty, will be hosting Easter Brunch on Sunday, April 17 from 11:30am-2:30pm. The family-style menu will featured assorted pastries, apps like French Toast with toasted coconut syrup & whipped cream, entrees including Viet Hot Friend Chicken with homemade chili crisp & honey and Grilled Lemongrass Center Cut Pork Chop with corn & tomato succotash, and a Carrot Cake or Red Velvet Cupcake. They’ll also have Easter egg painting for kids. Tickets are available here for $40 per adult and $25 per child. 

 

Plus, they’re selling to-go cakes, cupcakes and pies for Easter. Pre-orders are now being accepted on Juniper Cafe’s website here. The deadline to order is Friday, April 15, and pickup at Juniper Cafe can be selected for Saturday, April 16 or Sunday, April 17 during regular business hours. Options include:

 

  • 6” Heirloom Carrot Cake with mascarpone cream cheese filling & walnuts (also available as half-dozen cupcakes)
  • 6” Red Velvet Cake with a touch of citrus syrup & layered with mascarpone cream cheese filling
  • Apple Pie with Granny Smith apples & a butter crumble crust
  • Coconut Cream Pie with coconut-infused pastry cream, pandan whipped cream & shaved coconut
  • Lemon Meringue Pie with lemon curd, meringue  flaky butter crust. 

 

Hot Cross Buns from THE CHASTAIN | Photo credit Heidi Harris

 

Coming Soon! Easter Hot Cross Buns at THE CHASTAIN 

To celebrate Easter this year, THE CHASTAIN will be offering housemade traditional hot cross buns for a limited-time only! Lightly spiced with cinnamon, nutmeg and vanilla and studded with citrus candied peel, currants, raisins and sultanas, the specialty buns will soon be available for online pre-order (by the dozen) from THE CHASTAIN’s AM CAFÉ. The deadline to order is April 15 at 2pm and pick-up will be available Friday, April 15 through Sunday, April 17 from 7am to 2pm. 

 

A limited supply of individual buns will also be available at the AM CAFÉ on Saturday, April 16 and Sunday, April 17 only (while supplies last).

 

Sun., April 17, 11:30am-3pm – Easter Brunch at Lazy Betty

Usually open for dinner only, the Candler Park restaurant will be serving Easter Brunch from 11:30am-3pm this year. Guests can enjoy a five-course tasting menu featuring dishes like Egg Custard with caviar, French Omelette with wild mushrooms & truffle, Turbot with hushpuppy panade, braised collards & pot liqueur nage. The menu is $125/person, plus $80 for wine pairings. Reservations are available here.

 

Sun., April 17, 11am-2:30pm – Easter Brunch at South Main Kitchen

This Easter Sunday, South Main Kitchen will be open for brunch from 11am to 2pm, offering a seasonal, Southern-inspired menu featuring honey butter fried chicken biscuits, deviled eggs, jam and ricotta toast, country pork steak, and ham and broccolini omelettes. Reservations are available here

 

Sun., April 17 – Easter Brunch at Hampton + Hudson

The Inman Park community bar and restaurant is offering two options for the holiday:

 

  • Easter Brunch To-Go – Customers can “build your own” meal to go, featuring the below. The meal is $55 for two people or $100 for four. Pre-orders will be accepted Monday, March 28 through Thursday, April 14 on H+H’s website here.
  • Deviled Eggs
  • Bone-in Ham Chops with Grand Marnier glaze OR House Smoked Salmon with lemon-dill aioli
  • A choice of two sides (Mac & Cheese, mashed Potatoes, Crisy Brussel Sprouts, Green Bean Almondine)
  • Cornbread with maple butter or Biscuits
  • Strawberry Bread Pudding with nocino butter sauce
  • Easter Brunch & Dinner for Dine-In – Hampton + Hudson will be open for brunch from 10am-2:30pm on Easter Sunday and offer drinks crafted for the holiday, like Sunday Sermon Spritz – Ketel One Botanicals, cucumber, mint, lavender, hibiscus, Blanc de Blancs.

 

Easter Highlight! – Beautiful Briny Sea’s Magic Unicorn Sprinkles

Beautiful Briny Sea’s signature blend of sprinkles is the perfect addition to Easter sweets.

The 24oz container is unequaled in size and is the ultimate compliment to cookies, cakes, cocktails, milkshakes, pancake Batter, cakepops, ice cream and so much more. Available here.

Easter Brunch at Barcelona Wine Bar

Barcelona Wine Bar is an unexpected brunch destination for a family – or any group – who likes fun, full of-energy tapas and family-style sharing style of dining plus brunch-approved cocktails, sangrias, and bubbles. Brunch combines the best aspects of a Spanish-style tapas bar – small plates, bursts of flavor, and weekend-worthy drinks – for a lively experience ideal for a family, couples, or groups of any size. Think dishes like the layered traditional potato tortilla, the sign of hospitality in Spanish homes, with spreads of salty, cured meats and cheeses, fishes and salads, Huevos dishes, sweet tastes like torrijas  and of course the paellas, the stars of the show, served family-style for all to share and typically customizable to meet the needs of any diners. It’s not brunch if it’s not boozy, so wash it all down with a selection from the award-winning menu of wines from Spain and South America, or a craft cocktail like the springlike Dos Penínsulas or the Guns & Rosés rosé based cocktail. If the weather’s cooperating don’t miss the cheery outdoor patio to complete the experience. Please contact them to make a reservations.

5Church Midtown welcomes diners with an Easter buffet from 11 a.m.-8 p.m. The meal is priced at $55 for adults and $20 for children. Make reservations online.

Chido & Padre’s will be open for brunch from 12-3 p.m. and will reopen for dinner from 4-9 p.m. Celebrate Easter surrounded by vivid colors and handcrafted Mexican art and savor the eatery’s classic menu and chef features. View the menu here and make reservations online.

Enjoy an Italian Easter at home curated by Enzo Steakhouse and Bar. The meal includes deviled eggs and a choice of green beans and asparagus salad or caponata bruschetta; primi options of Roman semolina gnocchi or lemon risotto with scallops; and entrée choices of rosemary leg of lamb, oven-roasted bass or maple-glazed turkey. The sweet ending features an Easter pastiera Napoletana along with limoncello and Italian cookies. This at-home experience is $125 for two guests, $200 for four guests, and $300 for six guests. View the full menu and place orders online by Thursday, April 14 for delivery Friday, April 15 through Sunday, April 17.

For an elevated experience, Easter diners should head to Gypsy Kitchen in Buckhead Village, which opens at noon on April 17. A shrimp fritter small plate, fresh grilled lamb chop entrée with fried rice mujadara, and a new take on the tres leches dessert will all be featured alongside the eatery’s regular Spanish-inspired menu. Browse the menu and make reservations online.

HOBNOB Neighborhood Tavern—the neighborly gathering spot with locations in Brookhaven, Perimeter, Atlantic Station, and Halcyon—is serving its regular menu along with Easter specials for brunch and dinner. Specials include roasted ham with pineapple, green bean casserole, and roasted carrots. Select a location and make reservations online.

Hop over to Milton’s Cuisine & Cocktails for a prix-fixe, three-course brunch prepared by chef Derek Dollar from 10 a.m.-8 p.m. The comfortable and quaint restaurant, located in historic Crabapple, is preparing delicious Easter favorites such as spiral-cut ham with smoked cheddar mac ‘n cheese, a farmhouse scramble with farm eggs, and applewood bacon, and a warm carrot cake with orange cream cheese frosting. Pricing is $49 for adults and $24.50 for children. The prix-fixe menu is the only menu available on Easter Sunday. Make reservations online.

 

Those wanting to celebrate Easter with a weekend getaway can head to the Monte Vista Hotel and dine at Milton’s Black Mountain. The regionally inspired Southern restaurant is hosting an Easter brunch buffet boasting house-made banana walnut bread, crostini with avocado crema and smoked salmon, a prime rib carving station, roasted steelhead trout, collard greens, baked four-cheese and herb elbow macaroni, and brown sugar pie with whipped crème fraîche. Brunch runs 11 a.m.-4 p.m., and pricing is $55 for adults and $20 for children. To enjoy the spring weather, Milton’s has planned fun lawn games, and the Easter Bunny will be ready for pictures outside the gazebo from 12-2 p.m. View event details and make reservations online.

Experience Ocean & Acre on Easter Sunday for special chef’s features along with the eatery’s regular menu. Features include deviled eggs with smoked trout and fresh blue crab ($10), Anson Mills stone-ground grits cooked with Benton’s bacon lardon and a 62° egg ($12), and smoked lamb shank with warm lemon orzo pilaf complemented with goat cheese brûléed heirloom tomatoes ($34). Find more menu details and make reservations online.

Kick off Easter Sunday at The Big Ketch Saltwater Grill. Buckhead’s favorite beach house is serving its regular menu along with delicious chef’s features. Guests start with an appetizer feature of deviled eggs and a lobster and chive salad ($12) before moving on to regular menu favorites or a special of brown sugar-glazed Easter ham and a warm salad of roasted carrot and spring asparagus with Parmesan and toasted almonds ($22). For something sweet, the chocolate-filled milk chocolate egg will make even the Easter Bunny jealous.

The Southern Gentleman is open 11 a.m.-7 p.m. on Easter Sunday serving three-course prix-fixe menus (one menu early in the day and a second in the afternoon/evening) priced at $49 for adults and $24 for children. Choose from first-course options such as whipped ricotta toast with honey and black pepper, buttermilk yogurt, baby gem lettuces with pimento ranch, and more. Second-course options include griddled Nueske’s ham with a white cheddar frittata, fried chicken with pancakes and bacon, banana French toast, pecan-crusted redfish, and crowd-favorite fried chicken. Cap off the meal with a choice of buttermilk lemon tart, double chocolate blondie with whipped mascarpone or a salted caramel budino with chocolate mousse. Make reservations online.

The Woodall opens for brunch at 10:30 a.m. on Easter Sunday offering its signature brunch menu featuring favorites like jumbo lump crab cake Benedict with seared crab cake, sautéed spinach, sunny egg, English muffin, heirloom tomato brûlée, and creamed corn béarnaise; and Serious steak and eggs with prime New York strip, fried egg, toasty baguette, steak frites, cognac, peppercorn gravy, and béarnaise. Reservations are available via OpenTable.

 

EASTER ROUND-UP 2021

Posted by Liz and John, 3/24/21

Check-out all the Easter Day Offerings for 2021

Make Easter Eggstra Special at TWO urban licks:
TWO urban licks is celebrating Easter on Sunday, April 4th, with a family-friendly brunch and dinner. From 10 a.m. to 4 p.m., brunch-goers can enjoy the holiday with specials created by acclaimed Executive Chef Matt Weinstein.  Fried Chicken Biscuit, French Toast, TWO breakfast, Chicken Salad Melt, and many more enticing entrées are on the menu. Imbibers can wake up to a Morning Irishman, sip on a refreshing Elder Rosa, or swirl a glass Mt. Beautiful Pinot Gris. For those looking to satisfy their sweet tooth, TWO’s dessert menu is guaranteed to impress with a Peanut Butter Pie, Chocolate Creme Brûlée, or Tres Leches Cupcake. From 6 p.m. to 10 p.m., diners can start the evening with the confit turkey wings, smoked fried ribs, or dive right into the scallops, rotisserie chicken, or blackened salmon.  TWO is located at 820 Ralph McGill Boulevard in Atlanta, GA and serves dinner seven nights a week and brunch on Saturday and Sunday.  Reservations are recommended. For more information or to make reservations call 404.522.4622 or visit twourbanlicks.com.
Easter Sunday Brunch at Dantanna’s:
An annual tradition, brunch lovers are invited to indulge in Dantanna’s eggstra special Easter Brunch offerings. On Sunday, April 4th, guests can celebrate the holiday where eggs will be the star of the show and choose from an array of dishes created by Executive Chef Brad Parker. Indulgences include a build-your-own omelet station; a surf and turf Benedict featuring a mouthwatering filet topped with poached eggs and lobster hollandaise; huevos rancheros with house-made chorizo, black beans and smoked gouda topped with sunny side up poached eggs and pico de gallo; Heaven on Turf, prime New York strip with a demi-glace and two cloud eggs; and much more.  Available for dine-in only.  Guests can also choose from Dantanna’s extensive wine, cocktail, and beer list. Dantanna’s is located at the Shops Around Lenox, 3400 Around Lenox Dr. Suite 304, Atlanta, GA 30326. For more information or to make a reservation visit ww.dantannas.com or call 404-760-8873.
Hop Over to STK Atlanta This Easter: 
Known for  its  high-energy atmosphere and exceptional, signature and  seasonal offerings, STK Atlanta is celebrating Easter with a weekend filled with special, chef-driven offerings that are sure to impress.  Beginning Friday, April 2nd through Sunday, April 4th, not to miss, classic brunch favorites like the STK & Eggs, Cinnamon French Toast, and Hot Chicken & Waffles will be available along with a Ham, Egg & Truffle Fries entrée. Whether it’s brunch or dinner, guests can indulge in an array of holiday, dine-in options created by Executive Chef Andra Montobbio including King Crab Deviled Eggs, Roasted Rack of Lamb, and a Rocky Road Chocolate Fudge Brownie made with toasted hazelnut, marshmallow and Easter eggs. Just for dinner, Honey Citrus Glazed Ham featuring grilled giant shrimp, almond green beans, Brussels sprout coleslaw and parmesan mashed potatoes will steal the show. For those looking to enjoy an Easter meal at home, along with the full menu, STK will have Honey Citrus Glazed Ham for two with almond green beans, Brussels sprout coleslaw, parmesan crusted mashed potatoes and a Rocky Road Chocolate Fudge Brownie for $85 and a single serving for $45 that is available for takeout and delivery. The Midtown hotspot is open on Friday from 11 a.m. to 12:30 a.m. and will be open for Easter brunch on Saturday and Sunday from 10 a.m. to 3 p.m. and dinner from 3 p.m. until close.  For more information, to make a reservation or to place an order, visit  www.stkhouse.comSTKsteakhouse.com/Delivery, or call 404-793-0144.
Celebrate Easter at Kona Grill:
Kona Grill is celebrating Easter with brunch and dinner festivities on Sunday, April 4, 2021. Easter Brunch will be featuring mix n’ match mimosa specials, Spicy Lobster Avocado Toast, Macadamia Nut French Toast and more.  Brunch enthusiasts can also enjoy the dine-in Honey Ham Brunch including grilled honey glazed ham with breakfast potatoes and three eggs.  The Easter Ham Dinner will be available all day and includes grilled honey glazed ham with whipped mashed potatoes and roasted root vegetables with truffle oil.  Seafood lovers are invited to explore the Lemongrass Clam Chowder with bacon, onion, lemongrass, ginger, clams, coconut milk and lime, and Lobster Potstickers with asparagus and lobster butter. To top off the Easter feast, satisfy sweet tooth cravings with Kona’s heavenly Carrot Cake. Ham Dinner for Two is available for $70 for takeout. For reservations, visit KonaGrill.com/Easter or to place an order, visit KonaGrill.com/Delivery. Kona Grill is located at 5100 Avalon Blvd, Alpharetta, GA 30009.  For more information or to make a reservation, visit www.konagrill.com/alpharetta or call 470-226-1540

Saint Germain Bakery’s Easter Chocolates & Baked Goods – This Easter, the Ponce City Market bakery is selling festive sweet treats, including Milk Chocolate Bunny Rabbits ($4, $10), Eggs with vanilla mousse, mango crémeux, almond dacquoise ($6.25) and a Bumble Bee Pastry with honey mousse, lemon curd and almond paste wings ($6.25). Curbside pickup and delivery available, and advance orders can be placed by calling 404-790-9051 or emailing info@stgermainbakery.com.

Lazy Betty’s Easter Brunch, 10am-4pm – This Easter, Lazy Betty will offer a five-course brunch tasting menu for the first time ever featuring new dishes made with elevated ingredients. The menu will be $125 per person, and beverage pairings will be available for $80 each. Brunch reservations are now available via Resy.

Hampton + Hudson’s Easter Meals, Available To-Go & for Dine-In – This Easter, the Inman Park community bar and restaurant is offering two options for the holiday:

  • Easter Brunch To-Go – Customers can “build your own” meal to go, featuring Deviled Eggs, Coca-Cola Glazed Ham, a choice of two sides (Potatoes Au Gratin, Mac n’ Cheese, Shrimp & Grits, Breakfast Casserole, Oven Roasted Brussels Sprouts, Sauteed Green Beans or Grilled Asparagus), Cornbread with honey butter or Buttermilk Biscuits, and Carrot Cake. The meal is $45 for two people or $90 for four, and guests can opt to add bubbly, OJ, grapefruit juice or Easter Punch. Pre-orders are due before April 1 on H+H’s website here.

  • Easter Brunch & Dinner for Dine-In – Hampton + Hudson will be open for brunch from 10am-2:30pm on Easter Sunday and offering a $20 mimosa special (one bottle of prosecco with a carafe of OJ) and beer special (Monday Night Brewing’s Dust Bunny IPA for $5) to pair. For dinner, the menu will include an Easter special, with Deviled Eggs, Coca-Cola Glazed Ham, Mac ‘n Cheese, Brussels Sprouts and Cornbread, plus Carrot Cake for dessert. Reservations are not required, but suggested, by emailing events@hamptonandhudson.

An Italian Easter from Baffi ProvisionsBaffi Provisions, a market that affords guests and locals the opportunity to bring home the flavors, ingredients and select prepared foods from Chef Jonathan Waxman’s new West Midtown restaurant, is the perfect place to gather ingredients for an Italian Easter meal. Open Tuesday through Saturday beginning at 2pm, the market offers housemade fresh pasta (fettuccine, chive & ricotta manicotti), sauces and dressings like pork ragu, marinara, salsa verde and mint & pine nut pesto; eggplant caponata; smoked trout dip; kale salad kits; and braised pork & veal meatballs; and whipped ricotta, among other items. Customers can pre-order items here for in-restaurant or curbside pickup, or shop in person with a mask. Please note, planning ahead is encouraged as the restaurant is closed on Sunday, April 4 (Easter).

Now AvailableGeorgetown Cupcake Easter Dozens

Georgetown Cupcake’s assorted Easter dozens are back! Customers can choose from the Limited Edition Easter Egg Dozen featuring 12 different flavors packed in a limited edition pink Easter egg gift box; the Easter Celebration Dozen, which includes six Easter nest cupcakes and six tulip cupcakes; and the Hoppy Easter Dozen, including six vanilla confetti bunny face cupcakes and six Easter egg hunt chocolate cupcakes. Check out options and place orders here.

Varuni Napoli Cannoli Easter Cannoli Kits

Each cannoli kit includes the shells, cream, and toppings (chocolate chips, sprinkles, pistachios and Nutella) needed to make a delicious, authentic Italian treat. The 6-pack cannoli kit is $30 and the 12-pack cannoli kit is $50. People can call 404-709-2690 to order and pick up at Varuni’s Midtown location. 24-hour notice is required.

Park Tavern’s Easter Day 2019

Date: Sunday, April 21st

Time: 10 am

About:  A sold out traditional every year, on Sunday April 21, 2019, Park Tavern will host its next rendition of Easter brunch on its expansive patio overlooking picturesque Piedmont Park and the Midtown skyline. Ideal for both adults and children, guests are invited to enjoy an exuberant brunch boasting interactive stations including a Biscuit Bar serving flaky buttermilk biscuits with fried chicken, chef-attended omelet and carving stations, and a French toast and Belgian waffle station with the works.  Brunch goers will also be treated to a mouthwatering buffet featuring Eggs Benedict with candied bacon, blackened salmon over warm quinoa salad, Applewood smoked bacon, sausage, garlic green beans, asparagus salad with toasted walnuts and goat cheese, pastries, a dessert bar, and more. An annual favorite, a special appearance by the Easter Bunny will also take place at 12 p.m., which will kick off Park Tavern’s annual Easter Egg Hunt. Guests are invited to bring their cameras and take pictures with the Easter Bunny for free. New to this year, imbibers can enjoy endless champagne and mimosa offerings from 12:30 p.m. until 2:30 p.m. during Park Tavern’s VIP Champagne & Mimosa Easter Brunch experience. General Admission is $34.95 for adults, $14.95 for kids ages 7 to 12, and kids 6, and under are free. VIP Admission is $44.95.

More Information:

https://www.bigtickets.com/events/parktavern/Easter2019/

PARK TAVERN EASTER EGGSTRAVAGANZA 2019

Posted by Liz and John Attaway, 4/7/19

Eastern Sunday, April, 21st 

Easter Brunch, Annual Easter Egg Hunt, and Easter Bunny Pictures at Park Tavern at Piedmont Park

A sold out traditional every year, on Sunday April 21, 2019, Park Tavern will host its next rendition of Easter brunch on its expansive patio overlooking picturesque Piedmont Park and the Midtown skyline. Ideal for both adults and children, guests are invited to enjoy an exuberant brunch boasting interactive stations including a Biscuit Bar serving flaky buttermilk biscuits with fried chicken, chef-attended omelet and carving stations, and a French toast and Belgian waffle station with the works.  Brunch goers will also be treated to a mouthwatering buffet featuring Eggs Benedict with candied bacon, blackened salmon over warm quinoa salad, Applewood smoked bacon, sausage, garlic green beans, asparagus salad with toasted walnuts and goat cheese, pastries, a dessert bar, and more.

An annual favorite, a special appearance by the Easter Bunny will also take place at 12 p.m., which will kick off Park Tavern’s annual Easter Egg Hunt. Guests are invited to bring their cameras and take pictures with the Easter Bunny for free. New to this year, imbibers can enjoy endless champagne and mimosa offerings from 12:30 p.m. until 2:30 p.m. during Park Tavern’s VIP Champagne & Mimosa Easter Brunch experience. General Admission is $34.95 for adults, $14.95 for kids ages 7 to 12, and kids 6, and under are free. VIP Admission is $44.95. To make reservations and purchase tickets, visit www.parktavern.com or call 404-249-0001.