Tag Archive for: events in atlanta

ENZO’S SHUCK YEAH! OYSTER BASH

Posted by Liz and John Attaway, 3/28/25

Wednesday, 4/2 5pm

The return of spring calls for fresh oysters, flowing spritzes, and smooth jazz at ENZO Steakhouse & Bar. The highly anticipated Shuck Yeah! weekly oyster celebration officially launches with a can’t-miss kickoff event on Wednesday, April 2nd at 5 p.m. Offering an evening of flavor and fun on the expansive patio, guests are invited to dive into a curated selection of freshly shucked oysters, wood-fired favorites, and crispy bites, all perfectly paired with seasonal sips and live jazz music. Special offerings include $12 Spritzes, Freshly Shucked Oysters with charred apple mignonette and smoked caviar, Wood Fired Oysters with cowboy butter and lime zest, and Crispy Oysters & Calamari served with Calabrian aioli, zucchini, and lemon. Seafood lovers can dive into the best of the bash with the Signature Shuck features a tasting of each for $32. A glass of Pommery Brut Champagne offers the perfect touch of luxury, available as an indulgent pairing alongside Freshly Shucked Oysters for $34. Zero-proof cocktails, seasonal offerings, and ENZO’s full dinner menu will also be available.

Free to attend with reservations strongly recommended, the Shuck Yeah! Oyster Bash is the ultimate way to welcome the season — and the first of many oyster-filled Wednesdays to come. ENZO Steakhouse & Bar is located at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information or to make a reservation, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl. 

KITTY DARE HOSTS EXCLUSIVE BODEGAS COMENGE WINE DINNER

Posted by Liz and John Attaway, 3/28/25

Curated Six-Course Wine Pairing Experience Featuring Ribera del Duero Wines and Mediterranean Cuisine

Wednesday, April 2, 2025 

When Kitty Dare pairs the exceptional wines of Bodegas Comenge with their Mediterranean-inspired fare, it results in an evening that promises to leave a lasting impression. Beginning at 6:30 p.m. on Wednesday, April 2, 2025, the Inman Park gem is hosting a six-course wine dinner with the world-class wines of Comenge, one of Spain’s most celebrated wineries in the heart of Ribera del Duero, alongside VinoTeca and B&L Brands.

This intimate, six-course dinner will showcase a menu by co-owner and executive chef Giuseppe Esposito crafted to complement Comenge’s distinctive wines, each reflecting the winery’s commitment to organic farming and the authentic expression of the land. The evening begins with a refreshing sparkling rosé, paired with a Gilda Pintxo, followed by the 2023 Colección Comenge Verdejo and Spanish boquerones on ciabatta. Guests are then invited to enjoy the 2023 Comenge “Biberius” Tempranillo alongside a vibrant octopus and potato salad. The 2020 Comenge ‘El Origen’ will be paired with grilled chorizo, sofrito salsa, and roasted peppers, while course four showcases the 2019 ‘Familia’ Comenge with roasted lamb and artichokes. To finish, the 2018 Don Miguel Comenge—a blend of 90% Tempranillo and 10% Cabernet Sauvignon—pairs with homemade olive oil brioche bread and a cheese toast topped with Mahón and honey.

Alvaro Comenge, the owner of Bodegas Comenge, will be on hand to guide guests through the evening, offering insights into the winemaking process and sharing the winery’s philosophy of creating wines that reflect the true spirit of Ribera del Duero. Tickets to Kitty Dare’s Comenge Wine Dinner are $120 per person, plus tax and 20% gratuity. Reservations can be made online here or by calling (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. For more information, visit www.kittydare.com or follow @kittydareatl on Instagram.

DISCOVER THE ALLURE OF OLD WORLD & NEW WORLD WHISKEY AT EPICUREAN ATLANTA

Posted by Liz and John Attaway, 3/27/25

Refined tasting experiences feature four whiskeys paired with global tastes each

Whiskey 101: Old World Whiskey: Thursday, April 10 from 6:30 to 8 p.m.

Whiskey 101: New World Whiskey: Thursday, May 1 from 6:30 to 8 p.m.

Epicurean Theatre at Epicurean Atlanta – 1117 W Peachtree Street NW, Atlanta, GA (Complimentary two-hour valet parking provided to Epicurean Theatre guests)

Experience the taste and aromas that make Old World and New World whiskeys truly unique at Epicurean Atlanta’s “Whiskey 101: Old World Whiskey” and “Whiskey 101: New World Whiskey” events this April and May. The journey begins with “Old World Whiskey” in the British Isles, the birthplace of whiskey distillation, with an in-depth exploration of Irish Blended and Pot Still Whiskey, as well as Blended and Single Malt Scotch Whisky. Part two focuses on “New World Whiskey,” and delves into American whiskey traditions, featuring bourbon, rye, and Tennessee whiskey, as well as variations from Japan and India.

These unique tasting experiences feature a selection of four whiskeys per event, accompanied by curated small plates reflecting the geography and flavor profiles of the region. Tickets are $50 per person (21+) per event and can be purchased online.

The Old World British Isles-inspired menu includes:

  • Au Gratin Crostini paired with a Blended Scotch
  • Sweet Potato Fritters paired with Single Malt Scotch
  • Smoked Salmon paired with Irish Blend
  • Fried Pickle paired with Irish Pot Still

The New World American-inspired menu includes:

  • Sourdough Pretzel Bites with an American Rye
  • Cheese Grits Fritter paired with Southern Kentucky Bourbon
  • Piggy Roll paired with American Bourbon
  • Apple Pie paired with Tennessee Whiskey

UNDERGROUND ATLANTA CELEBRATES 404 DAY WITH PARADE AND FESTIVAL

Posted by Liz and John Attaway, 3/26/25

Following the city’s 404 Day Parade, Underground will continue the excitement with 404 Day Weekend Festival, featuring live music, local food and experiences that honor Atlanta culture

On Saturday, April 5 from 10 a.m. to 8 p.m., Underground Atlanta will host its inaugural 404 Day Weekend Festival, set to celebrate all things Atlanta in honor of 404 Day at the iconic downtown venue. The festival, in partnership with Butter.ATL, will commence following the ending of the city’s 404 Day Parade at Underground. The event also kicks off festival season at Underground, where the property will feature large-scale and themed outdoor events for the public to enjoy.

Underground’s 404 Day Weekend Festival will include live music performances, a kid’s zone with family friendly entertainment and attractions, a food truck park featuring some of Atlanta’s most legendary eateries and a 404-themed vendor market. Musical performances include Yung L.A., F.L.Y, Pop Lord and Johnny Cinco, with special performances by a number of up-and-coming local artists. In addition, notable influencers, artists and personalities will be in attendance to keep the energy flowing and showcase Atlanta’s homegrown talent.

The 404 Day Parade is free and open to the public. Tickets for the 404 Day Weekend Festival are available for purchase here. While Early Bird tickets have sold out, General Admission tickets are available for $20, Peach Pass tickets are available for $30 (includes ability to skip the line at the entrance) and Group of 4 VIP Deals are available for $100, which includes four Peach Passes.

For more information on events at Underground Atlanta, click here. 

GET HANDS ON WITH TIO LUCHO’S THIS APRIL

Posted by Liz and John Attaway, 3/26/25

Ceviche Sessions: An Interactive Seafood Experience

Get ready to roll up your sleeves and dive into Ceviche Sessions, an all-new monthly dinner series at Tio Lucho’s, kicking off Wednesday, April 2, 2025, at 6 p.m. This intimate, communal-style experience brings seafood front and center, with Owner and Chef Arnaldo Castillo breaking down the catch of the day right at the table and turning it into a multi-course feast. The evening begins with a whole fish breakdown, offering a behind-the-scenes look at how to select, prep, and transform top-quality seafood. First up, Tiradito made fresh on the spot, followed by a main course featuring chef’s choice of preparation—grilled, fried, or braised—paired with organic jasmine rice and seasonal sides. Guests will be welcomed with a hand-selected glass of wine, with the full bar open for additional sips and the dinner menu available for those looking to explore more Peruvian-inspired flavors. Hosted at the bar’s high-top communal tables, Ceviche Sessions is an interactive, chef-led dining experience designed for those who appreciate bold flavors and expert technique. Seating is limited. Tickets are $90 per person, excluding tax, and are available now at www.tioluchos.com. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. For more details, follow @tioluchos on Instagram and Facebook.

Tio Lucho’s Presents an Evening of Peruvian Pisco 

Take a deep dive into the rich culinary and cultural heritage of Peru at Tio Lucho’s BarSol Pisco Dinner on Wednesday, April 9, 2025, at 7:30 p.m. This exclusive four-course dining experience will explore the complexity of Peru’s iconic spirit, featuring expertly crafted dishes and thoughtfully paired pisco cocktails. Special guest Diego Loret de Mola, owner of BarSol Pisco, will guide guests through the history, production, and nuances of this revered brandy, offering an intimate look at the spirit’s deep roots in Southern Peru. Each course will highlight pisco’s distinct characteristics, with Tio Lucho’s kitchen showcasing Southern Peruvian cuisine—the birthplace of the spirit—through a unique tasting menu designed by executive chef Arnoldo Castillo to complement and enhance the nuances of pisco. This unique dinner provides an opportunity to discover the versatility of pisco while savoring expertly crafted dishes that honor Peru’s culinary traditions. Tickets are $120 per person excluding tax and can be purchased here. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. For more details, visit www.tioluchos.com and follow @tioluchos on Instagram and Facebook.

MONSTER JAM IS COMING TO ATLANTA

Posted by Liz and John Attaway, 3/26/25

Tickets on sale now to see the world’s most popular Monster Jam trucks and best drivers roar into Atlanta Motor Speedway on April 12-13 for Stadium Championship Series West

Experience Monster Jam® live and become a fan for life with an ultimate day of family fun at Atlanta Motor Speedway on April 12-13, 2025. Get ready to cheer, scream, and be amazed as massive Monster Jam trucks and world champion drivers take over Atlanta for a weekend packed with high-flying action and jaw-dropping stunts.

This isn’t just any event—it’s As Big As It Gets™ where 12,000-pound trucks stand on two wheels and fly through the air in competitions of speed and skill.  It’s all happening at Monster Jam, where every moment is unexpected, unscripted, and unforgettable.

Get Your Tickets Before They’re Gone!

Tickets are on sale now at Ticketmaster. Monster Jam Preferred Customers get the first chance to snag the best seats; fans can still sign up for free to grab an exclusive pre-sale code. The general public can purchase tickets starting Tuesday, September 17. 

Feel the Thrill of Full-Throttle Fun

Get ready for non-stop excitement as Atlanta roars to life with gravity-defying stunts, heart-pounding races, and plenty of big air!  The world’s best drivers tear up on the dirt as they battle for the Event Championship in three competitions: Racing, Skills, and everyone’s favorite, Freestyle, where Monster Jam trucks defy the laws of physics and do the impossible.  Fans will be right in the middle of the action, helping to crown the Event Champion as they get to score the drivers in real time based on their skills, stunts, and saves. 

Start the Fun Early at the Monster Jam Pit Party

The day of fun starts at the Monster Jam Pit Party on Saturday and Sunday, where families can get up close and personal with these massive trucks, snap a selfie, meet their favorite drivers, and collect autographs. It’s the perfect way to start a day of adrenaline-charged fun, packed with family-friendly activities.

Don’t Miss the Monster Jam Trackside Experience

Arrive early and get revved up with Monster Jam Trackside, happening about an hour before the event. It’s packed with driver interviews, pit crew sneak peeks, and epic giveaways that’ll get everyone pumped up before the action begins. Then, watch as the opening ceremonies set the stage for non-stop Monster Jam madness!

Meet the Superstars of Monster Jam!

These aren’t just any drivers—they’re world-class male and female athletes who have mastered controlling these 12,000-pound beasts. Whether pulling off insane backflips, nailing vertical 2-wheel tricks, or tearing up the track in all-out racing, these drivers are ready to wow fans with the most mind-blowing live motorsports action around.

The competition is fierce as 12 top drivers battle it out for the Stadium Championship Series West title and a coveted spot in the Monster Jam World Finals® in Salt Lake City, Utah, on July 4th weekend. Fans can cheer on their favorites, like Adam Anderson in the legendary Grave Digger®; fierce and fearless Kayla Blood driving Sparkle Smash™, a six-ton unicorn with a bold attitude; Tristan England driving JCB DIGatron™ which was designed in conjunction with JCB’s engineering team and inspired by JCB’s iconic construction equipment; and more! 

Saturday, April 12, 2025 

  • Event Time – 5:00 PM 
  • Pit Party open from 12:30 PM – 3:30 PM (Event Ticket & Pit Party Pass required for entry)

Sunday, April 13, 2025

  • Event Time – 3:00 PM 
  • Pit Party open from 10:30 AM – 1:30 PM (Event Ticket & Pit Party Pass required for entry)

TRUCK LINEUP:  Grave Digger® driven by Adam Anderson; Sparkle Smash™ driven by Kayla Blood; JCB DIGatron™ driven by Tristan England; Son-uva Digger® driven by Ryan Anderson; Megalodon® driven by Todd LeDuc; El Toro Loco® driven by Jamey Garner; TBA driven by Bryce Kenny; Wild Side driven by Zack Garner; Black Pearl driven by Cole Venard; Jester driven by Matt Pagliarulo; Kraken driven by Nick Pagliarulo; and Excaliber driven by Michael Paglia

OPEN HAND LAUNCHES NEIGHBORHOOD NIGHTS TO SUPPORT COMMUNITY NUTRITION INITIATIVES, APRIL 2

Posted by Liz and John Attaway, 3/21/25

Dine Out in the Westside Area to Support Open Hand’s Mission of Providing Nutritious Meals

Open Hand invites the Atlanta community to join the all-new Neighborhood Nights on Wednesday, April 2, a special benefit where dining out supports a greater cause. The first installation of this quarterly event will spotlight the Westside community, including West Midtown. Participating restaurants will donate a portion of their proceeds to help Open Hand provide nutritious meals to those in need. As one of the nation’s largest providers of home-delivered, medically tailored meals, Open Hand serves over 5,000 meals daily to those living with chronic illness, are homebound, or simply unable to cook for themselves. Guests can enjoy a delicious meal at local favorites like Bold Monk and Taqueria Del Sol while making a meaningful impact in their community.

Participating restaurants across the Westside Community

Visit openhandatlanta.org/neighborhoodnights for the full list of locations

FOUR END OF MARCH EVENTS 2025

Posted by Liz and John Attaway, 3/21/25

Let’s Roll at Bully Boy: Hands-On Sushi Rolling Class 

Steps off the Atlanta BeltLine, Bully Boy invites sushi lovers and curious foodies alike to a hands-on sushi rolling class on Wednesday, March 26th from 7 p.m. to 9 p.m. Hosted in the heart of Bully Boy’s lush, garden-like dining space, Chef Wendy Roman will guide guests through the art of crafting three signature sushi rolls, using the same high-quality seafood and seasonal ingredients featured on the restaurant’s kaiseki-inspired menu. Whether a seasoned sushi lover or rolling for the first time, this interactive experience is all about learning, tasting, and having fun — and yes, sake is included to keep the creativity flowing. Celebrated for its fresh seafood, thoughtfully crafted small plates, and innovative cocktails with Asian influences, Bully Boy is a must-visit. Whether rolling with friends, on a date, or flying solo, this hands-on class is a fun way to experience it all. Tickets are $65 per person, plus tax and gratuity. Space is limited, so reservations are highly recommended. To reserve, call 678.904.5607. Bully Boy is located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306. For more information, visit www.bullyboyatl.com and follow along on Instagram, Facebook, and X at @bullyboyatl.

A Sparkling Night of Cava & Coastal Flavors at Tio Lucho’s

Tio Lucho’s is bringing the effervescent spirit of Spain to Atlanta with a special Cava tasting on Wednesday, March 26, 2025, at 6:30 p.m. Nestled in Poncey-Highland, the Peruvian-inspired hotspot has curated an evening where Spain’s celebrated sparkling wine meets the vibrant coastal flavors of Chef and Owner Arnaldo Castillo’s menu. Guests will explore four distinct Cava selections, each showcasing the complexity and versatility of this beloved Spanish wine. Mont Marçal Brut Rosé offers lively redcurrant notes with a smooth, elegant finish, while Casas del Mar Cava Brut delivers refreshing hints of pineapple, smoke, and delicate florals. From crisp and fruit-forward to layered and subtly smoky, each Cava is selected to complement dishes that highlight the natural interplay between Peruvian tradition and Southern influences. Tickets for A Sparkling Night of Cava at Tio Lucho’s are $40 per person, excluding tax, and can be purchased at www.tioluchos.com. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. Follow @tioluchos on Instagram and Facebook for updates and event details.

Yllera Wines and Birlibirloque Gin Take Over the Bar at Kitty Dare

On Wednesday, March 26, 2025, Kitty Dare, known for its vibrant Mediterranean fare and thoughtfully curated wine program, is hosting a special bar takeover from 5 to 8 p.m. featuring Jorge Martínez of Yllera Wines and Carolina Toquero, distiller of Birlibirloque Gin. Guests will have the opportunity to sip and savor a unique lineup of Yllera wines, including the 2022 Sauvignon Blanc, 2019 Pepe Tempranillo, 2021 Meraldis Verdejo, and 2016 Boada Crianza, all available by the glass or as part of a wine flight with half-glasses of all four for $25. Additional highlights include the 2016 Jesús Yllera Crianza, a Tempranillo and Cabernet Sauvignon blend, and the 2005 25th Aniversario Tempranillo, both available by the half-glass. Rounding out the evening, guests can also enjoy Eti’s G&T, a refreshing Gin and Tonic made with Birlibirloque Gin, a personal touch and heartfelt tribute to owner Jaamy Zarnergar’s mother, Eti, and her love of the classic cocktail. Throughout the evening, diners will also have the chance to meet and chat with the visiting wine and gin experts tableside, bringing the stories behind each sip to life. This one-night-only event at Kitty Dare is a can’t-miss experience for Atlanta’s wine and cocktail enthusiasts. For more information, visit kittydare.com or call (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. Stay connected on Instagram at @kittydareatl.

Whiskey Business: TWO urban licks’ Irish Whiskey Tasting

The St. Patrick’s Day celebrations don’t have to end just because the calendar says so. TWO urban licks is keeping the Irish spirit alive with Whiskey Business: TWO’s Irish Whiskey Tasting. On Thursday, March 27th at 6:30 p.m., guests are invited to sip, savor, and explore the flavors of Limavady, J.J. Corry, and Slane Whiskey— each showcasing a unique side of Ireland’s rich whiskey-making tradition. From single-barrel single malt to expertly blended casks and a smooth, triple-casked favorite, there’s a pour for every palate. Whether a whiskey aficionado or just beginning the tasting journey, this lively evening is perfect for raising a glass with friends and discovering new favorites. Tickets are $35 per person plus tax and gratuity. Space is limited and reservations are required. To secure a spot, call 404.522.4622. For more information, visit twourbanlicks.com. Located directly on the Atlanta BeltLine, TWO urban licks is known for its fiery flavors, inventive cocktails, live music, and vibrant atmosphere for over twenty years. TWO urban licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. Stay connected on Instagram at @TwoUrbanLicks and Facebook at www.facebook.com/TwoUrbanLicks.

EVERYTHING EASTER 2025

Posted by Liz and John, 3/19/25

Everything Easter!

An Easter Affair at Brasserie Margot at Four Seasons Hotel Atlanta
A holiday as special as Easter calls for a setting to match. Brasserie Margot at Four Seasons Hotel Atlanta invites guests to experience a lavish, French-inspired Easter Brunch, a celebration of the season’s finest flavors set across multiple stunning spaces. On Sunday, April 20, 2025, the experience unfolds in Brasserie Margot, Bar Margot, the bridge overlooking the hotel’s stunning lobby, and Savannah Hall, offering a seamless flow of chef-driven cooking stations, artfully plated seasonal dishes by Executive Chef Jon Novak, and exquisite desserts created by Pastry Chef Eric Snow. Expect French brunch classics prepared to perfection, thoughtful touches at every turn, and a warm, welcoming atmosphere that makes the day feel truly special. Seatings are available at 11 a.m., 11:30 a.m., 1:30 p.m., and 2 p.m. Pricing is $165 per person for adults and $82.50 for children ages 5 through 12, exclusive of tax and gratuity. Located inside Four Seasons Hotel Atlanta at Brasserie Margot at 75 Fourteenth Street NE, Atlanta, GA, Brasserie Margot blends Parisian elegance with Atlanta’s modern energy, offering refined French cuisine, an inventive cocktail program, and signature tableside moments. For more information and to make a reservation, visit www.brasseriemargot.com. Stay connected on Instagram at @brasseriemargotatl. 

Hop TWO It—Easter Bunny Brunch & Dinner at TWO urban licks
For two decades, TWO urban licks has set the standard for Atlanta dining—big flavors, bold energy, and a scene that never slows down. This Easter Sunday, the tradition continues with a festive Bunny Brunch and an Easter Dinner that brings the heat. Brunch kicks off from 10 a.m. to 2:30 p.m., featuring chef-curated specials by Executive Chef Chad Clevenger, alongside TWO’s signature wood-fired dishes. The Easter Bunny will be making an appearance, offering a chance to snap a photo before diving into a lineup of brunch favorites and holiday-inspired bites. As the sun sets, the celebration shifts to Easter Dinner from 5 p.m. to 10 p.m., where more seasonal specials and creative cocktails take center stage. Reservations for Easter brunch and dinner are required and can be made by calling 404-522-4622. TWO urban licks is located at 820 Ralph McGill Boulevard in Atlanta, Georgia and serves dinner seven nights per week and brunch on Saturday and Sunday. For more information, visit twourbanlicks.com. Stay connected on Instagram at @twourbanlicks, on Twitter at @twourbanlicks and on Facebook.com/TWOurbanlicks. 

Eggs-tra Special Easter Dinner at Bully Boy

Bully Boy is serving up a feast to remember this Easter Sunday, April 20, 2025. Join the BeltLine favorite and sister restaurant to TWO urban licks for a special Easter Dinner from 5 p.m. to 10 p.m., where Chef Wendy Roman will be dishing out seasonal specials alongside Bully Boy’s signature seafood-forward menu. From fresh coastal flavors to bold spring-inspired plates, it’s the perfect way to gather and celebrate the holiday with friends and family. Start with crispy Brussels sprouts, sunomono salad, or duck spring rolls before diving into seafood favorites like miso cod with maitake mushrooms, spicy shrimp noodles, or the whole fish with sweet and sour sauce. Sushi lovers can savor A-5 Wagyu Nigiri with caviar, Otoro Nigiri with black truffle, plus fresh sashimi and poke bowls. For those looking to break away from the traditional Easter dinner, Bully Boy offers the perfect setting to try something different this holiday. Reservations are strongly recommended and can be made by calling 678-904-5607. Bully Boy is located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306. For more information, visit bullyboyatl.com and follow along on Instagram at @bullyboyatl.

Fire Up Easter Brunch at SsamJang Korean BBQ
Forget the pastels and predictable plates—this Easter, SsamJang Korean BBQ is turning up the heat. On Sunday, April 20, starting at 11 a.m., brunch gets a serious upgrade with a special fixed menu and bottomless Korean-style mimosas—a crisp mix of Korean rice wine with a choice of Sprite or tonic water. Alongside new seasonal offerings, the grill stays fired up with signature cuts of wagyu beef, sizzling short ribs, and hearty bowls of bibimbap. Whether you’re gathering with friends or keeping family traditions alive with a twist, this feast is all about big flavors, great company, and a reason to celebrate. Conveniently located in Cumberland Mall at 2860 Cumberland Mall Ste 1109, Atlanta, GA 30339, SsamJang is open from 11 a.m. to midnight Monday through Saturday and 11 a.m. to 10 p.m. on Sundays. For more information or to make reservations, visit ssamjangbbq.com and follow along on Instagram @ssamjang_kbbq.

Start Easter Sunny Side Up at Kitty Dare

Step into a Mediterranean escape in the heart of Inman Park this Easter as Kitty Dare welcomes friends and family for a warm, intimate brunch experience. With its charming, sunlit dining room and serene patio, brunch here feels like a getaway—without ever leaving Atlanta. On Sunday, April 20, from 11:30 a.m. to 2:30 p.m., guests can savor seasonal, Mediterranean-inspired offerings created with fresh ingredients and lots of love courtesy of Executive Chef Giuseppe Esposito. Dig into shakshuka, a rich dish featuring poached eggs in spiced tomato sauce, or indulge in shrimp and grits with smoky chorizo and velvety sauce. For a sweet touch, the French toast with orange cardamom cream and fresh berries is a must. Pair it all with a classic mimosa or a lemon and basil Bloody Mary, made with organic vodka and a hint of pepperoncini liqueur. The celebration doesn’t have to end after brunch—Kitty Dare’s full dinner menu begins at 5 p.m., featuring even more Mediterranean flavors to round out the day. Reservations are highly recommended and can be made online or by calling (404) 228-1566. For more information, visit kittydare.com. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. Stay connected on Instagram at @kittydareatl.

Hoppiness Awaits at Natalie Bianca’s Easter Brunch 

This Easter Sunday, celebrate the season in true Southern style at Natalie Bianca, where warm hospitality and a welcoming atmosphere set the stage for a festive spring gathering. On April 20th, the Cascade Heights dining destination known for its soulful take on New Southern cuisine opens early at 10 a.m. for its inaugural Easter brunch. Settle into the light-filled space, where the scent of buttery grits and fresh-baked waffles fills the air, and enjoy a menu crafted for comfort and connection. Indulge in dishes like the Three Cheese Omelette, brimming with crispy bacon, Roma tomatoes, and a melty blend of Monterey Jack, provolone, and feta cheeses, or savor classics like Shrimp and Charleston-style grits. For those with a sweet tooth, Churro Waffles and French Toast with strawberry compote and caramelized banana spears make for a decadent holiday treat. Elevate the occasion with signature sips including  Bianca’s Bourbon Espresso Martini or a Margarita Mimosa, with zero-proof options available. No need to hunt for the perfect Easter brunch gathering spot—Natalie Bianca is located in Cascade Heights at 2317 Cascade Road SW, Atlanta, GA 30311, and is open six days a week. To make a reservation and for more information, visit www.nataliebianca.com, and follow @nataliebiancaatl on Instagram for the latest updates.

Par-Tee at Boone’ Easter Bunny Brunch & Egg Hunt The Easter Bunny is hopping over to Boone’s for an eggs-tra special brunch on Easter Sunday, April 20th. Little golfers-in-training can snap a picture with everyone’s favorite bunny from 12 p.m. to 2 p.m. and take to the putting green for an exciting Easter egg hunt at 2 p.m. To fuel up for the festivities, guests can hop inside for an unforgettable brunch from 11 a.m. to 3 p.m. featuring a delicious array of dishes the entire family is sure to enjoy. Set against the beautiful Bobby Jones Golf Course, Boone’s offers the perfect spot for soaking up spring on the patio, sipping refreshing mimosas and enjoying a beautiful Easter Day with loved ones. Boone’s is located at 2205 Northside Dr NW, Atlanta, GA 30305. For reservations and more information, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl.

Eggs, Eats and Easter Bunny Fun at ENZO  

Easter Sunday calls for a feast, and ENZO Steakhouse & Bar is serving up a brunch that doesn’t hold back. On Sunday, April 20, from 11 a.m. to 3 p.m., Executive Chef Andrea Montobbio is bringing flavor, tradition, and a little indulgence to the holiday table. The Easter Bunny will be making the rounds, ready for photos and a little mischief, while the kitchen serves up dishes meant to impress. Start with Lemon French Toast or Smoked Salmon Flatbread, then go big with Chicken & Waffles topped with pistachio gelato and maple syrup, or Soft Scrambled Eggs with Truffle on crispy sourdough crostini. Feeling extra hungry? The Steak & Egg combo delivers an 8oz hanger steak with Calabrian chimichurri—because brunch should never be boring. Whether grabbing a seat on the patio with a Pink Limoncello Spritz in hand or settling into ENZO’s art-filled dining room, Easter brunch here is anything but ordinary. And for those who prefer to keep the celebrations going, dinner kicks off at 4:30 p.m. with all the house favorites. Reservations are highly recommended for both Easter brunch and dinner. For more details or to make a reservation, visit enzo-itl.com. ENZO Steakhouse & Bar is located at 300 Trilith Parkway, Suite 230, Fayetteville, GA 30214. Stay connected on Instagram and Facebook at @enzoitl.

The Greatest Easter on Earth—Under the Big Top at Amore e Amore

This Easter Sunday, the greatest show in town isn’t under a tent—it’s at Amore e Amore. On Sunday, April 20, 2025, the beloved Inman Park ristorante welcomes guests to its newest immersive dining experience, Under the Big Top, where the magic of Easter meets the wonder of the circus. From the moment guests step inside, the scene is set with vibrant carnival-inspired décor, twinkling lights, and playful touches that bring the spectacle of the three-ring circus to life. Easter lunch and dinner take center stage with a special prix-fixe menu featuring show-stopping Italian specialties, unexpected twists on festive favorites, and a few magical surprises along the way. Lunch is available from 11:45 a.m. to 4 p.m., immediately followed by dinner service starting at 4 p.m. For families celebrating with little ones, the kids’ menu is packed with crowd-pleasers like house-made pizza bites, meatballs, and pint-sized portions of Amore e Amore’s signature pasta dishes. And because no Easter celebration is complete without a little fun, candy-filled Easter eggs will be hidden throughout the whimsical dining room, waiting to be discovered. Easter prix-fixe menus are $65 per person for lunch and $85 for dinner, excluding alcohol, tax, and gratuity. The full à la carte dinner menu will also be available, featuring seasonal and signature favorites. A $25 deposit is required for Easter reservations.For more information or to make a reservation, visit www.amoreeamore.com or call 404-600-2176. Amore e Amore is located at 467 N Highland Ave. NE, Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.

Hop Over to Sandy Springs Artsapalooza Easter Weekend  

Sandy Springs Artsapalooza returns on Saturday, April 19 from 10 a.m. to 5 p.m., and Easter Sunday, April 20, 2025, from 11 a.m. to 5 p.m. The award-winning, free festival features more than 150 painters, photographers, sculptors, leather and metal craft makers, glass blowers, jewelers and more. Transforming the tree-lined streets of Sandy Springs into an expansive outdoor art gallery, festival-goers will have the opportunity to view artist demonstrations, participate in hands-on art activities, and enjoy music. The event also has an expansive children’s area and plenty of food trucks and beverages for all tastes. At 2 p.m. on Easter Sunday, the festival is once again hosting the largest Easter Egg Hunt in Sandy Springs with over 10,000 hidden Easter eggs. Kids are asked to arrive early with a small bag or basket. The festival is free to attend, open to all ages, and dogs are welcome. For more information about Sandy Springs Artsapalooza (6100 Lake Forest Dr. NE, Sandy Springs, GA 30328), visit sandyspringsartsapalooza.com or www.affps.com. 

Sun., April 20, 11am-4pm – Easter Brunch Buffet at Serena Pastificio

On Easter Sunday, Serena Pastificio – the coastal, Northern Italian destination in Midtown’s Colony Square – will offer an Easter Brunch Buffet from 11am-4pm, with the last seating at 3pm. The buffet menu ($65 for adults; $25 for children 12 & under) will be available alongside a Mimosa special ($40) featuring a bottle of prosecco accompanied by orange, blood orange or grapefruit juice. 

Highlights from the menu include: 

  • BENEDETTE AL PROSCIUTTO with poached egg, crispy prosciutto, grilled tomato, lemon-basil Hollandaise & English muffin
  • BISCOTTI E SUGO with black pepper biscuits & Italian sausage gravy
  • FONDUTELLI AL TARTUFO with fontina and taleggio filling, braised leek, black truffle cream & parmesan
  • TIRAMISU with Mascarpone, lady finger, brandy, marsala & cocoa powder

Sun., April 20, 4-10pm – Easter Dinner Buffet at Serena Pastificio

On Easter Sunday, Serena Pastificio – the coastal, Northern Italian destination in Midtown’s Colony Square – will offer a special Easter Dinner Buffet from 4-10pm (last seating at 9pm). The buffet menu ($65 for adults; $25 for children 12 & under) will feature highlights including: 

  • OCTOPUS (char-grilled) with confit tomato, gaeta olive, mista vinaigrette & arugula
  • SHORT RIB (braised) with spring vegetable ragu & jus
  • FONDUTELLI AL TARTUFO with fontina and taleggio filling, braised leek, black truffle cream & parmesan

TIRAMISU with Mascarpone, lady finger, brandy, marsala & cocoa powder

Sun., April 20, 11:30am-3:30pm – Easter Brunch at Carmel

Carmel, the contemporary seafood restaurant at Buckhead Village, invites guests to join them in celebrating Easter with a multi-course brunch showcasing the best of the season. Menu Highlights Include:

  • First Course: Caviar Devilled Eggs with osetra caviar & chives
  • Second Course: Lobster Benedict with bearnaise, poached egg & spinach 
  • Dessert: Challah French Toast with whipped cream cheese, hazelnut crumble & buttermilk syrup

Reservations can be made here..

Sun., April 20, 11am-2pm – Easter Brunch at Lazy Betty

Usually open for dinner only, Lazy Betty will hold a special brunch service in honor of Easter, complete with a tasting menu, mimosas, bloody marys and champagne pairings. Reservations are now available here for $175 per person (inclusive of service) with an optional sparkling wine pairing for $125/pairing. Regular tasting menus will be available for dinner service from 6-8pm.

The Easter brunch menu, subject to change, is below.

  • Bread service – Laminated biscuit
  • Amuse – Egg royale, Irtysh river caviar & soubise
  • First Course – Soft Poached Bantam egg, poached snow crab, brown butter crumpet & hollandaise
  • Second Course – Foie French toast, bacon marmalade, maple pecan gastrique & pain perdue buttermilk panna cotta
  • Third Course – Unilateral poached steelhead trout, smoked trout cream, roe & crème fraiche potato
  • Fourth Course – Crepe cake, caramelized banana pastry cream, Grand Marnier & orange anglaise 

Available Now – New Spring Chocolates at French Broad Chocolate at Ponce City Market

Spring has sprung at French Broad Chocolate with new flavors and menu items including:

Every Bunny Gift Set – a 6pc box of Spring Eggs and a 12pc box of our limited edition Spring Collection bonbons

Sun., April 20, 11:30am-2:30pm – Easter Brunch at The Americano

On Easter Sunday, The Americano invites guests to a special brunch where they can hunt Easter Eggs, decorate cookies & eggs, get their face painted, get a custom balloon animal and enjoy a Bee Observatory. The prix-fixe menu ($115 for adults; $55 for children 12 & under; complimentary for children 3 and under) will feature highlights including:

  • Bakery Basket with assorted pastries, muffins, butter, jams, fruits
  • Carving Station with Leg of Lamb & New York Strip
  • Strawberry & Vanilla Verrine with strawberry and vanilla panna cotta, white chocolate

Reservations can be made here.

Sun., April 20, 11:30am-3:30pm – Easter Brunch at Atrium

Atrium invites guests to celebrate Easter Sunday with brunch and finely crafted cocktails. Their menu includes classic brunch options such as:

  • Beignets – with powdered sugar & chocolate sauce
  • Beltline Sandwich – with brown sugar bacon, hashbrown, pickled green tomato, red onion, fried egg & a green salad
  • Chicken & Waffles – with crispy fried chicken, picked sweet peppers & maple syrup

See here to make a reservation.

Hop Into Fun at The Works’ Fifth Annual Hoppy Easter Event on April 12

Enjoy family-friendly activities, Easter surprises and festive fun at the Upper Westside’s largest mixed-use gathering destination

 Hop on over to The Works ATL in the Upper Westside on Saturday, April 12 from 10 a.m. to 1 p.m. for its fifth annual Hoppy Easter event! The community is invited to enjoy a fun-filled day of exploring a variety of kid-friendly activities, including Easter egg hunts, magic shows, photo opportunities, a petting zoo, face painting, balloon animals and more.

Take advantage of early bird ticket pricing at $15 a ticket until midnight on March 29, when ticket prices increase to $20. Tickets include one Easter basket, access to all activity stations, one egg hunt experience and other participating Hoppy Easter vendors. Tickets are not required for parents and guardians, and no outside Easter baskets are allowed. Participants can stop by The Workshop, located next to Chattahoochee Food Works, to check in and pick up an Easter basket before heading off to enjoy fun activities throughout the property. 

The kids’ egg hunts begin at 10:30 a.m., 11:30 a.m. and 12:30 p.m. at The Camp and are best suited for ages 10 and under. Tickets can be purchased at https://theworksatl.com/event/5th-annual-hoppy-easter/.

CELEBRATE SPRING’S ARRIVAL WITH BRUNCH IS IN BLOOM AT ENZO

Posted by Liz and John Attaway, 3/17/25

Live Jazz, Seasonal Brunch Bites, and a Patio Party with Bloody Marys & Mimosas

Saturday, March 22, 2025, 12 p.m. to 2 p.m.

 Spring at ENZO Steakhouse & Bar arrives with a rhythm all its own. On Saturday, March 22, from 12 p.m. to 2 p.m., the restaurant’s expansive patio becomes the backdrop for Brunch is in Bloom, a spirited mid-day gathering filled with seasonal Italian flavors, live jazz, and a Bloody Mary and mimosa bar built for mixing things up.

The menu is as lively as the setting—freshly baked bread, zesty orange pastries, and whipped fraiche set the tone before Eggs in Purgatory brings a slow-simmered punch of Pomodoro, ricotta, and basil. The star of the show? La Carbonara, twirled tableside from the Parmesan wheel, with crispy guanciale, pecorino, and a peppery bite. For the main event, choose between Steak & Eggs or Chicken and Waffles, because no spring brunch should feel like a compromise. With live jazz setting the pace, guests can sip on handcrafted cocktails, Italian wines, or build their own perfect pour at the Bloody Mary and mimosa bar.


Tickets are $55 per person, excluding tax and gratuity, and include all food and two drinks. Seating is limited, and reservations are recommended. For more details and to purchase tickets visit enzo-itl.com. ENZO Steakhouse & Bar is located at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214, in the Town at Trilith. Follow along on Instagram and Facebook at @enzoitl.