ATLANTA SUMMER WINE FESTIVAL 2022
Posted by Liz and John Attaway, 7/21/22
$45 advance, $50 after Aug. 4, $60 day of event. *Unless sold out.
Posted by Liz and John Attaway, 7/21/22
Posted by Liz and John Attaway, 7/21/22
Will Feature Tastings of Over 100 Beers, Local Vendors, Live Music, Games & More
Held from 3-6pm on the Lawn Between Live! at the Battery & Terrapin’s Atlanta Brewery & Taproom
Live! at The Battery – the entertainment destination located in the heart of The Battery Atlanta – is teaming up with Athens-based brewery Terrapin Beer Co. to host the second-annual Brew Fest on Saturday, August 13 from 3-7pm at The Battery Atlanta. Bringing together beer enthusiasts and brewers, many local and craft-focused, the event invites attendees to taste over 100 beers, listen to live music on The Plaza stage, shop items from local vendors, play games and more.
Featured breweries – stationed outside at Live! at The Battery and Terrapin’s Atlanta Brewery and Taproom, plus on the lawn between the two – will include Terrapin Beer Co., Second Self Beer Co., Scofflaw Brewing Co., Gate City Brewing, Steady Hand Beer Co, Dry County Brewing Co, Monday Night Brewing, New Realm Brewery, Orpheus Brewing and many more. They will pour fan favorites alongside rare and experimental brews.
General admission ($30 early bird / $40 regular) and VIP ($60 early bird / $70 regular) tickets are now available here. Each ticket includes entry into the event, a souvenir tasting glass and unlimited beer tastings. VIP ticket holders will also enjoy exclusive access to a VIP area with an elevated buffet plus a swag bag.
In 2017, Terrapin became the first craft brewery in Georgia to open a second location, with the opening of the Atlanta Brewery and Taproom at The Battery across from Live! At The Battery. In addition to producing many of its year-round and seasonal brands, Terrapin’s Atlanta brewery and taproom serves as its Research and Development pipeline, testing new beers to potentially go to market.
A one-of-a-kind place to catch sports, dine in style, sip cold beer and crafted cocktails, play games and do a bit of bull riding and line dancing, Live! The Battery plays host to some of Atlanta’s most fun food and drink events. Ongoing happenings include Girls Night Out with food and drink specials every Thursday from 8-11pm; Freedom Friday, which welcomes military personnel, vets, first responders and public service members to skip the line, get free cover (credentials required) and enjoy drink specials once a month; and Silent Saturday, inviting guests to grab a pair of headphones and get in the groove with beats from local DJs.
Posted by Liz and John Attaway, 7/11/22
Festival organizers announce chefs and sponsors ahead of the all-inclusive event on July 26
Summer in Georgia signals the start of peach season and this year, Atlanta’s popular PeachFest returns to Peachtree Center after a pandemic pause. From 5:30 p.m. until 8:30 p.m. on Tuesday, July 26, Peachtree Center will open The Plaza to Atlanta’s best food artisans, pastry chefs and barkeeps for the fifth annual peach-filled extravaganza for an all-inclusive guest experience.
During Peachfest, guests will be able to enjoy peach-centric dishes, beer, wine, peach-infused cocktails and more curated by leading influencers in Atlanta’s food and beverage industry. Offerings include chef-prepared dishes studded with the state’s signature fruit, the Georgia peach; crushable, peach-infused cocktails made with premium spirits; endless beers, including an exclusive peach beer from Wrecking Bar Brewpub, and the Vinoteca Wine Lounge featuring Ribera del Duero and Rueda, Spain’s most prestigious regions for red and white wines.
“As Downtown Atlanta’s cultural hub, we’re thrilled to welcome back PeachFest to Peachtree Center,” said Leslie Bland, Director of Marketing at Peachtree Center. “In celebration of the Georgia Peach, PeachFest will allow guests the opportunity to enjoy an intimate, first-hand experience with the city’s top chefs and mixologists in support of our long-term partner, Pearson Farms. We’re the perfect location to host this one-of-a-kind event and look forward to enjoying flavorful peach dishes and drinks alongside our community.”
This year’s culinary lineup will feature Atlanta’s best chefs and beverage artisans who are dedicated to supporting local farmers, including Stevenson Rosslow & Mikey Staniewicz of Wrecking Bar Brewpub, John Short of Pearson Farm, Drew Van Leuvan of Farm Burger, Jon Jackson of Comfort Farms, Nolan Wynn of Banshee, Casey Burchfield of The Burch, Tyler Edwards of Elsewhere Brewing, Davis King of Betterstaff Brewing, Jason Waters of Georgia Routes, Karl Gorline of The Woodall Westside, Natahsa Horton of Blended Family Spirits, and Grant Wallace of Our Apothecary, to name a few.
Event tickets can be purchased at www.peachfest.org. Each ticket includes entry into the event, food and beverages. With an extraordinary list of participating chefs and sponsors, the festival will also raise funds for Piggy Bank, a non-profit whose mission is to preserve and protect endangered breeds of heritage pigs and support family farmers by creating and sharing business plans that can help form sustainable processes. In times of need, Piggy Bank provides relief to heritage breed pig farmers struck by eco-disaster in an effort to avoid failure.
“PeachFest is a community event designed to build awareness and education around livestock and produce grown in Georgia including peaches and tasty heritage breed pigs raised by family farmers,” said Brady Lowe, volunteer director of Piggy Bank.
Posted by Liz and John Attaway, 7/7/22
Tasting tents return alongside brand new events and programming – Sliced & Cluck’d – celebrating Southern culinary talent and traditions
The Atlanta Food & Wine Festival (AF&WF) returns for its 11th year from Thursday, September 15, through Sunday, September 18, with various programming throughout Atlanta and tickets will officially go on sale to the public Thursday, June 23 – with a limited amount of tickets available with early bird pricing through Thursday, June 30. A celebration of Southern culinary culture, attendees can prepare to revel in creations from an array of the finest chefs the South has to offer – from Texas through Georgia, and all the way to D.C. – with proceeds benefiting Children of Conservation’s school lunch program, providing nutrient-dense meals for children in Africa.
From June 23 to June 30 (or until allotments sell out), early bird tickets for the signature tasting tents start at $85 for general admission per day – including unlimited food, wine & cocktails, alongside live chef demos presented by Publix & interactive experiences – and $125 for VIP, which offers priority access to the tents. After June 30, prices will increase to $99 for general admission and $150 for VIP. Tickets for a curated selection of intimate brunches, dinners, master classes and personalized chef experiences & collaborations will be available “a-la-carte,” including those for two new signature events, coming to Midtown’s latest events destination, Guardian Works:
Sliced: AF&WF’s Party by The Slice – Thursday, September 15, from 7 to 10 p.m.
Sweet, savory & everything in between, because we all know the filling is the best part – introducing Sliced: the first-ever party by the slice at AF&WF! Enjoy nearly every creation served by the slice you can think of – from pizza, pie and quiche to brisket, bread and good ole chicken pot pie, there’s something for everyone to enjoy by the slice. Tickets include unlimited bites, sips & entertainment for $110 through June 30, increasing to $125 on July 1.
Cluck’d: A Chicken & Cocktail Soirée – Friday, September 16, from 7 to 10 p.m.
You can’t have a Southern food festival without the star of the show – chicken! Whether served roasted, battered, baked, barbecued, grilled, sautéed, braised or fried, prepare to indulge in a variety of the South’s best birds by 15 of the top chefs of the South paired with signature Southern cocktails. Dig into some classic yet out-of-the-box poultry dishes from some of the best chefs east of the Mason Dixon. Tickets include unlimited dishes, sips & entertainment for $110 through June 30, increasing to $125 on July 1.
Additional featured restaurant and chef collaborations – honoring both our local culinary scene and the region’s – will be announced this summer. To stay up-to-date on the latest and to purchase tickets, visit www.atlfoodandwinefestival.com and follow along at @atlfoodandwine.
Posted by Liz and John Attaway, 7/8/22
Presented by Taste of Atlanta
Friday, July 22 – Saturday, July 23
Taste Around Town celebrates the best the city of Alpharetta’s top-rated chefs have to offer; a rich local food culture, wine, beer, cocktail tastes, interactive cooking demonstrations, live music, and more! An all-inclusive ticket provides participants 21+ with unlimited bites, bottomless beverages, and fabulous live music. Taste Around Town is presented by Taste of Atlanta in partnership with the City of Alpharetta and the Alpharetta Convention & Visitors Bureau. For additional information and to get tickets, visit www.Alpharetta.
Taste Around Town Alpharetta has 3 sessions over 2 days!
Friday 7-10pm
Saturday Noon-3pm & 7-10pm
Participating restaurants include Bocado, Cattle Shed Wine & Steak Bar, Miller’s Ale House, Kona Grill, 2B Whole Gluten-Free Bakery, Carrie’s Conservatory, City Eats, Ippolito’s, Lazy Dog, Loyal Q & Brew, Milton’s Cuisine & Cocktails, Nahm Fine Thai Cuisine, Nothing Bundt Cake, Ocean & Acre, Popbar, Sankranti, Secre
Posted by Liz and John Attaway, 7/6/22
Posted by Liz and John Attaway, 7/1/22
Posted by Liz and John Attaway, 6/27/22
Turning into Fox Hall Resort, carefully manicured, lush, green grass spreads out before you as the brown picked fence rolls by the car window. The sweeping Fox Hall Resort was the beautiful backdrop for this year’s Lost Art Music Festival. The festival sits on one of the many green spaces, just steps from the VIP cabin, and just down the road from the main club house with amenities like a bar, restaurant, and infinity pool that looks like it is falling into the lake behind it. Back down the road, Lost Art Music Festival’s sounds fill the air with warmth, Americana, folk, big band, rock, 90s sound, country, and everything in between. Grab a shady spot, comfy chair, and stay awhile.
The first thing we got into was The Lone Bellow BBQ and Wild Heaven Beer Pairing Inner Circle Artist Experience. This is what makes Lost Art Music Festival truly special are the up-close and personal experiences you can get with your favorite bands and brands. This one paired three Wild Heaven Beers with BBQ from Chef Mike Lasage (of Drunk & Lucky Social Club). The pairings were Euro-Style Pilsner paired with the Fresh, Herb Salad, Garden Beer Season 9 Saison paired with charred corn, and Kersenrood Barrel-aged Flanders Red Ale with Ki Ten Dang Thai Style BBQ’D Chicken Drums. They were all great, the Pilsner is dry and goes with the lemongrass in the salad, the charred corn’s earthiness goes with the mellow Saison, while the vinegary, tart Kersenrood paired with the spicy, savory of the sauce on the chicken. The chicken itself was tender, juicy, and perfectly cooked, phenomenal! The Kersenrood is a new beer by Wild Heaven not yet available in the tap room, so that was a treat. Even though it said “red ale” it drank more like a funky sour with tons of balsamic vinegar on the back of the throat. Worth mentioning is the best quote from the pairing, “Saison is the duct tape of the beer world,” Mike Lasage.
Then, The Lone Bellow came in casually and played a few songs like Georgia Wheel. They are a band out of Nashville with roots from Georgia, Zach Williams is from Acworth, Brian Elmquist is from Sanderson, GA and Kanene Pipkin is from Virginia. Their sound is truly Americana with hints of country and rock, but this was an acoustic set with heart. At the end, they stuck around to chat with experience goers, take pictures, and answer questions. They are some of the nicest, down-to-earth people!
Lost Art Music Festival also has a stellar VIP experience! We beat the heat with an air-conditioned cabin full of tables to relax and came with three drinks to enjoy during the festival. They also had indoor, air-conditioned bathrooms which were much needed on the hot day. Outside, they had a beautiful, covered porch with rocking chairs, great for sitting in the shade and listening to the music below. On the side, the cabin had a large stone deck with tables and a fireplace. Plus, down near the stage, they had a covered VIP area that was slightly raised and gave us a great view over the crowd.
We also enjoyed several acts on the main stage like Rayland Baxter, Southern Avenue, and of course our new friends, The Lone Bellow. First up was Southern Avenue, they were a large band with everything from an amazing guitar and drummer to fun singer! They were a mix of funk, jazz, rock, and all came together with all types of instruments to create a big band sound. We must give a shout out to the amazing drummer who impressed us with her skill!
Next up was The Lone Bellow. We witness their acoustic set in the artist experience but with the entire band that includes drums and plug-in acoustic guitar, they were a mix of country, rock, with lots of drum and guitar to round out the songs. All three main members of the band take turns singing and write their own music. Each of them had their own specific style and personality, which made it fun to watch. There’s something for everyone to like about them.
Finally, was Rayland Baxter. Dressed in a plain white t-shirt, he started out country, switched to rock, and back and forth. Something that we really liked about Rayland Baxter and his band was the 90s grungy reverb on some of the songs. We’re big early 90’s rock fans and enjoyed every minute of it.
As the sun went behind the trees, the stage fell into the shadow. The lights coming from the stage could be seen brighter and swirled around the ground on the people standing up front. A coolness came over the green. That’s it for this year’s Lost Art. See you next year!
Posted by Liz and John Attaway, 6/22/22
Posted by Liz and John Attaway, 6/9/22
The faint sound of music in the distance moves through the air and beats in harmony with the swaying trees. You’re mesmerized. Laughter can be heard as you near the gates as throngs of people weave in-and-out of the lines to get in to see where the sound is coming. On either side of you, artists have lined up with their clothing, artwork, wares, and even vinyl to woo you into buying before the show. That’s when you come into an open clearing where you finally come face-to-face with the sound, It’s Candler Park Music Festival.
As you bob through the crowd, children play on small blankets, while there’s an older gentleman nodding his head, and to his left a beautiful woman sways to-and-fro as the beats move her. The lights from the stage create strange patterns on the ground, a dance of blue, red, and green. In the VIP area, the audience crowds the sky deck to get a view of all the fun below or sit at round, white tables in the shade. But the photo pit is the sweet spot. Sandwiched between the artist and the fan, you see the electricity, the love, the desire for both to walk away with smiles on their faces after a good show. There’s nothing like it!
Candler Music Festival has been around a while, so the ease of getting in and enjoyment is high here. While we were there, we saw two great acts, Yonder Mountain String Band and the electric Grace Potter. These acts couldn’t be more different. Yonder Mountain String Band is a country and bluegrass band that remained mostly acoustic with fiddles, bass, acoustic guitars, banjos, that harmonize so well together. They take turns singing and each member brings their own style and flair to the band.
Then there is Grace Potter. Someone we’ve never seen but heard of in the past, and we were blown away by her energy, her pizzazz for her music, and electricity around her. You could tell she loved it all! One part rock, other pop with some country mixed in, this singer songwriter has a little bit for everyone. She plays the piano, the guitar, and even if you don’t think you’ll enjoy her music or her genre, the show itself is worth the ticket. It’s high energy, fun, and keeps you dancing the entire night. We’d love to see her again just to see what she does next.
Whether you’re into rock, country, jam, Candler Park Music Festival has it all. Browse the artist market, check out the food and drink vendors, buy some vinyl or a t-shirt, hang out on the lawn, try a Scofflaw, or if you’re VIP make sure to take a trip up to the Skydeck! See you next year!