Tag Archive for: gypsy kitchen

HOLIDAY HIDEOUT AT GYPSY KITCHEN

Posted by Liz and John Attaway, 12/9/23

Gypsy Kitchen has unveiled a new tent that transforms its rooftop patio into an enchanting wintertime escape, a place where guests can gather to embrace the winter season.

Aptly referred to as the “holiday hideout,” this Mediterranean-inspired haven is a testament to the restaurant’s commitment to creating a magical, inviting atmosphere. Guests can gather in this cozy retreat for happy hour every Monday through Friday from 4-6 p.m. Happy hour specials include assorted flatbreads—hummus, labneh and grilled chicken ($6-$10); patatas bravas and croquetas de pollo ($4); Grey Goose Essence spritzes ($10); seasonal Highclere Castle gin spritz ($11); and a selection of wines by the glass ($8-$10). 

For menus, reservations, directions, and more information, visit gk-atl.com.

BASQUE IN THE SUN SUNDAYS ARE BACK AT GYPSY KITCHEN

Posted by Liz and John Attaway, 9/4/23

Guests Are Invited to Unwind on the Buckhead Rooftop Oasis,

Savor Pan-Mediterranean Cuisine and Soak in the Sounds of Live Music

Every Sunday 4:30 pm

       

Get ready to “Basque in the Sun” again at Gypsy Kitchen. Guests will feel as if they have been transported to a land far, far away, thanks to the restaurant’s Moorish design and delectable food with blended flavors from the cultures of Spain, Morocco, Greece, and more. Gypsy Kitchen is also named one of Atlanta’s best rooftop restaurants thanks to its enviable views of Buckhead.

“Basque in the Sun Sundays” take place every Sunday on Gypsy Kitchen’s rooftop, with live music starting at 4:30 p.m. Guests will enjoy a curated menu that features three varieties of flatbread (lamb sujuk, jamon serrano, and roasted mushroom) and libations such as the hibiscus gin spritz, watermelon basil, and 50 Shades of Purple that serves four guests and mixes flower-infused gin, passion fruit, lemon, and cava.

GYPSY KITCHEN LAUNCHES UNDER THE MEDITERRANEAN SUN SUNDAY SERIES ON APRIL 24

Posted by Liz and John Attaway, 4/18/22

Afternoon Rooftop Culinary Adventure Explores Different Mediterranean Regions with Rotating Food and Drink Features

Starting April 24th and every Sunday!

Gypsy Kitchen invites guests to explore exciting Mediterranean destinations during its new Under the Mediterranean Sun Sunday series starting April 24. Each Sunday afternoon on the Buckhead Village eatery’s spacious rooftop patio, Gypsy Kitchen’s chefs embark on a culinary adventure featuring food and beverages from a region of the Mediterranean and music from a flamenco guitarist. Specials from each region will be available every Sunday for six weeks at a time.

The first stop on April 24 is Morocco showcasing a celebration of Moroccan-inspired bites and beverages including:

  • Marrakesh Trio ($14) – zaalouk and olive, charred onion labneh, harissa and pepper relish with toasted sesame babari bread. Add hummus for an additional $8.
  • Honey Roasted Sumac Carrots ($15) – turmeric couscous, cashew cheese, and smoked cinnamon citronette
  • The Casablanca ($14) – white wine, tequila, smoked cinnamon blanc vermouth, pineapple, amaro, and Moroccan-spiced rim
  • Tangier Sunset ($40, shareable serving for four) – vodka, elderflower, watermelon, cucumber, and habanero honey

Under the Mediterranean Sun kicks off when the restaurant opens at noon with the flamenco guitarist starting at 4:30 p.m. Gypsy Kitchen’s revamped rooftop patio oasis boasts lush greenery, richly patterned woven rugs and tapestries, and new furniture perfect for fostering conversations with friends. The culinary journey continues each week exploring a new destination.