Posted by Liz and John Attaway, 4/18/22

Afternoon Rooftop Culinary Adventure Explores Different Mediterranean Regions with Rotating Food and Drink Features

Starting April 24th and every Sunday!

Gypsy Kitchen invites guests to explore exciting Mediterranean destinations during its new Under the Mediterranean Sun Sunday series starting April 24. Each Sunday afternoon on the Buckhead Village eatery’s spacious rooftop patio, Gypsy Kitchen’s chefs embark on a culinary adventure featuring food and beverages from a region of the Mediterranean and music from a flamenco guitarist. Specials from each region will be available every Sunday for six weeks at a time.

The first stop on April 24 is Morocco showcasing a celebration of Moroccan-inspired bites and beverages including:

  • Marrakesh Trio ($14) – zaalouk and olive, charred onion labneh, harissa and pepper relish with toasted sesame babari bread. Add hummus for an additional $8.
  • Honey Roasted Sumac Carrots ($15) – turmeric couscous, cashew cheese, and smoked cinnamon citronette
  • The Casablanca ($14) – white wine, tequila, smoked cinnamon blanc vermouth, pineapple, amaro, and Moroccan-spiced rim
  • Tangier Sunset ($40, shareable serving for four) – vodka, elderflower, watermelon, cucumber, and habanero honey

Under the Mediterranean Sun kicks off when the restaurant opens at noon with the flamenco guitarist starting at 4:30 p.m. Gypsy Kitchen’s revamped rooftop patio oasis boasts lush greenery, richly patterned woven rugs and tapestries, and new furniture perfect for fostering conversations with friends. The culinary journey continues each week exploring a new destination.